Torarenbo Akihabara

Name: Torarenbo Akihabara
Address: Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 1 Chome−18−18 BiTOAKIBAPLAZA9F, Tokyo
Price range: ¥273 - ¥1880

A restaurant where you can enjoy Ishizuchi sake from Ehime Prefecture, charcoal-grilled dishes cooked over Binchotan charcoal, and the famous Tai Meshi (sea bream rice).

★ 4.4 (1,253) $$Moderate 📍 Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 1 Chome−18−18 BiTOAKIBAPLAZA9F

Lunch with All-You-Can-Eat Tai Meshi

All of the above lunch menus include: All-you-can-eat Tai Meshi Sea Bream Dashi, Miso, and Tororo Miso Soup & Pickles Each 1,000 (1,100 including tax)

Choose from five main lunch dishes

選べるメイン五種類ランチ

*Rice is Tai Meshi (sea bream rice) and refills are free. *Sea Bream Dashi, Miso, and Tororo are not included (for Bon Zaru Soba Udon).

A lunch set featuring all-you-can-eat Tai Meshi (sea bream rice) cooked in sea bream dashi. Enjoy the rice infused with sea bream's umami alongside your choice of main dish. Served with tororo (grated yam) and miso soup for a satisfying Japanese set meal.

¥1,000~ ≈ $6.00

Uwajima-style Sea Bream Rice Bowl

真鯛の宇和島風鯛めし丼

Ehime Prefecture Local Cuisine Includes salad, dashi broth, condiments, pickles, and miso soup

A local dish from the Uwajima region of Ehime Prefecture, where fresh sea bream sashimi is placed over rice and mixed with a special sauce and egg yolk. Enjoy the firm texture of the fresh sea bream and the rich flavors of the egg and sauce.

¥1,000 ≈ $6.00

Drinks

Iced Coffee

アイスコーヒー

Cold coffee. Perfect for cleansing your palate after a meal.

¥273 ≈ $2.00

Hot Coffee

ホットコーヒー

Hot coffee. Relax with its fragrant aroma and bitterness.

¥273 ≈ $2.00

Sake Brewery Tour ~Setouchi Edition~ Ehime Prefecture [Ishizuchi] Ishizuchi Shuzo Co., Ltd.

Ishizuchi Junmai Daiginjo

石鎚純米大吟醸

The goal is "sake brewing that lives through meals." A confident creation from the brewer, carefully handcrafted. It pairs well with dishes that bring out the flavors of the ingredients. [Aroma] Mild ←──┼──●──┼──→ Fruity [Taste] Sweet ←──┼──┼──●──→ Dry

The finest sake made only with rice and rice koji. It features a gorgeous aroma and a refined taste that enhances the flavor of food. Recommended to drink chilled.

¥890 ≈ $6.00

Ishizuchi Spring Junmai Ginjo

石鎚春の純米吟醸

An elegant spring junmai ginjo sake inspired by full bloom cherry blossoms. It perfectly complements dishes made with seasonal ingredients. [Aroma] Mild ←──┼──●──┼──→ Fruity [Taste] Sweet ←──┼──┼──●──→ Dry

A sake for spring, with an elegant aroma like cherry blossoms. It pairs well with dishes made with seasonal ingredients.

¥790 ≈ $5.00

Ishizuchi Unfiltered Junmai Sake

石鎚無濾過純米酒

A junmai sake with a clear, fragrant aroma that retains the original umami of the rice. It pairs well with dashi-based dishes and fried foods. [Aroma] Mild ←──┼──●──┼──→ Fruity [Taste] Sweet ←──┼──●──┼──→ Dry

This unfiltered sake strongly conveys the original umami and aroma of the rice. Its rich flavor is a perfect match for fried foods and dishes with a strong dashi base.

¥690 ≈ $4.00

Ishizuchi Honjozo Kiwami Karakuchi (Extremely Dry)

石鎚本醸造極み辛口

A refreshingly ultimate dry sake with a deep umami. Its clean taste makes it versatile with any dish, enjoyable from chilled to warm. [Aroma] Mild ←──┼──┼──●──→ Fruity [Taste] Sweet ←──┼──┼──┼──→ Dry

A sake characterized by its extremely dry and clean aftertaste. It pairs well with any dish and can be enjoyed in a wide range of temperatures, from chilled to hot.

¥590 ≈ $4.00

Hanami Sake (Cherry Blossom Viewing Sake)

花見酒

Wakakage Plus Yeast MK-3 + 1801 Wakakage Shuzo Co., Ltd. Mie Prefecture "Yeast Blend" is the theme of "WAKAEBISU PLUS KOBO." Please enjoy the aroma and taste woven by the Muscat-like "MK-3" and the berry-like "Kyokai No. 1801." [Aroma] Mild ←──┼──┼──●──→ Fruity [Taste] Sweet ←──●──┼──┼──→ Dry

A unique sake made by blending multiple yeasts. It has a fruity aroma and sweetness like Muscat or berries, and can be enjoyed like wine.

¥790 ≈ $5.00

Jokū Junmai Sake Hanasaka Rabbit

如空純米酒花咲かラビット

Hachinohe Shurui Co., Ltd. Aomori Prefecture A cute label inspired by a warm and refreshing spring. Enjoy the fruity sweetness using an apple acid-producing yeast, with a sweet and sour, juicy flavor. [Aroma] Mild ←──┼──●──┼──→ Fruity [Taste] Sweet ←──●──┼──┼──→ Dry

A sake from Aomori Prefecture, characterized by an apple-like acidity and sweetness. Its fruity, juice-like taste makes it recommended even for sake beginners.

¥590 ≈ $4.00

Ayakiku Spring Special Junmai Sake

綾菊春の特別純米酒

Ayakiku Shuzo Co., Ltd. Kagawa Prefecture A special junmai sake made with Oseto rice from Kagawa Prefecture. Enjoy its gentle mouthfeel and clean acidity. Delicious served chilled or slightly warmed. [Aroma] Mild ←──●──┼──┼──→ Fruity [Taste] Sweet ←──┼──●──┼──→ Dry

Sake made with rice from Kagawa Prefecture, characterized by its gentle mouthfeel and moderate acidity. Delicious served chilled or slightly warmed.

¥690 ≈ $4.00

Yonezuru Junmai Kasumi Sake

米鶴純米かすみ酒

Yonezuru Shuzo Co., Ltd. Yamagata Prefecture This junmai sake has its umami tightened, resulting in a clean and crisp finish. Enjoy its refreshing and lively taste, perfect for spring. [Aroma] Mild ←──┼──●──┼──→ Fruity [Taste] Sweet ←──┼──┼──●──→ Dry

A slightly cloudy "kasumi sake." Enjoy its fresh and crisp taste along with the gentle umami of the rice. A cup that evokes the arrival of spring.

¥590 ≈ $4.00

Charcoal Grill Menu

Meat

Kuroge Wagyu Ichibo 100g

黒毛和牛イチボ100g

*Please cut and enjoy at your table

Rare cut of Kuroge Wagyu beef "ichibo" (knuckle) grilled over charcoal. It has a good balance of fatty sweetness and lean meat umami, and is juicy. Please cut it yourself.

¥1,580 ≈ $10.00

Duck Tsukune (Meatball)

鴨生つくね

Uses domestic duck

Minced duck meat is formed into balls and grilled over charcoal. The characteristic richness and umami of duck are concentrated, offering a fragrant flavor.

¥580 ≈ $4.00

Daisen Chicken and Green Onion Skewer Grill

大山鶏ネギ間炙り

Daisen chicken and green onions are alternately skewered and grilled over charcoal. The juiciness of the chicken and the sweetness of the green onions are a great match.

¥580 ≈ $4.00

Pork Toro Cured with Kelp and Grilled

豚トロ昆布〆焼き

Fatty pork neck (butatoro) is cured with kelp to condense its umami, then grilled over charcoal. The exquisite balance of kelp flavor and pork sweetness.

¥780 ≈ $5.00

Thick-cut Beef Tongue Charcoal Grill

厚切り牛タン炭火炙り

Thickly cut beef tongue, fragrantly grilled over charcoal. Features a crisp texture and abundant meat juices.

¥1,880 ≈ $12.00

Charcoal-grilled Tosa Hachikin Jidori Chicken Thigh

土佐はちきん地鶏もも肉炙り

Thigh meat of Tosa Hachikin Jidori chicken from Kochi Prefecture, grilled over charcoal. Enjoy its moderate chewiness and rich chicken flavor.

¥980 ≈ $6.00

Seafood

Charcoal Tataki: Torched by pressing straw against it to impart aroma

Charcoal-seared Return Mackerel

戻り鰹の炭タタキ

Fatty return mackerel is quickly seared over charcoal and straw. Crispy on the outside, rare on the inside, and exquisite when eaten with condiments.

¥880 ≈ $6.00

Kelp-cured Water Octopus Charcoal Tataki

水蛸昆布〆炭タタキ

Fresh water octopus is cured with kelp and then grilled over charcoal. You can enjoy the texture of the octopus infused with kelp's umami and the aroma of charcoal.

¥780 ≈ $5.00

Sesame Kampachi Ryukyu-style Grilled

胡麻かんぱち利休焼き

Kampachi (greater amberjack) is marinated in a sesame sauce and then grilled. The nuttiness of the sesame and the sweetness of the fish's fat are a great match.

¥580 ≈ $4.00

Charcoal-seared Cured Mackerel Sushi (2 pcs)

〆鯖の炭タタキ寿司(2貫)

Vinegared mackerel, with its surface lightly seared over charcoal to make sushi. The fat melts, and the acidity and char flavor spread in your mouth.

¥580 ≈ $4.00

Marinated Salmon Wasabi Grill

漬けサーモンわさび焼き

Salmon marinated in sauce, then grilled with a hint of wasabi. Features the salmon's melt-in-your-mouth texture and the refreshing taste of wasabi.

¥780 ≈ $5.00

Mackerel with Garlic and Mustard

さばにんにく芥子焼き

Mackerel grilled with garlic and mustard, offering a punchy flavor. Perfect as a companion to drinks.

¥680 ≈ $4.00

Whole Grilled Red Shrimp

赤海老一本炙り

A whole large red shrimp is grilled over charcoal. You can enjoy the fragrant shell and the sweetness of the shrimp.

¥680 ≈ $4.00

Gindara Saikyo-yaki (Grilled Cod with Saikyo Miso)

銀だら西京焼き

A traditional dish of fatty cod marinated in a sweet Saikyo miso and then grilled. The fluffy flesh and miso flavor pair wonderfully with both rice and sake.

¥780 ≈ $5.00

Sardine with Mentaiko

いわし明太

Sardines with their bellies stuffed with mentaiko (spicy cod roe) and then grilled. The richness of the sardine and the spiciness of the mentaiko are a perfect match.

¥680 ≈ $4.00

Squid Shichimi-yaki with Goro Mayo

イカ七味焼きゴロマヨ

Squid is grilled with a spicy shichimi pepper blend, then served with a sauce made from squid innards (goro) and mayonnaise. It has a rich flavor.

¥680 ≈ $4.00

Grilled Ray Fin

エイヒレ炙り

A classic appetizer of lightly grilled dried ray fin. Enjoy its sweet and salty flavor and unique chewy texture. It's commonly eaten with mayonnaise.

¥580 ≈ $4.00

Pacific Saury

さんま

Today's Gen-yaki (Original Grill)

Fresh pacific saury is skewered and slowly grilled around a charcoal fire in the "Gen-yaki" style. The skin is crispy, and the flesh is plump.

¥980 ≈ $6.00

Sweetfish

あゆ

Today's Gen-yaki (Original Grill)

Sweetfish, known as the queen of river fish, simply salt-grilled. Its unique aroma, also called "fragrant fish," and the slightly bitter taste of its internal organs pair well with sake.

¥980 ≈ $6.00

Vegetables

Grilled Long Eggplant with Spicy Meat Miso

長茄子の青唐肉味噌焼き

Long eggplant grilled with a spicy meat miso topping containing green chili peppers. The melt-in-your-mouth eggplant and rich meat miso are appetizing.

¥680 ≈ $4.00

Japanese Yam with Sansho Pepper Sauce Grill

長芋山椒タレ焼き

Crispy Japanese yam is grilled with a sansho pepper-flavored sauce. The spicy kick adds a nice accent.

¥480 ≈ $3.00

Green Onion Charcoal Grill

ネギ炭火炙り

Thick green onions are slowly grilled over charcoal to bring out their sweetness. It's a simple dish that allows you to enjoy the natural flavor of the ingredients.

¥480 ≈ $3.00

Meal / Sweet

Natto Maki Skewers (2 pcs)

納豆巻き炙り串(2本)

A unique dish of natto maki (fermented soybean roll) skewered and lightly grilled. Enjoy the fragrant nori seaweed and the warm flavor of natto.

¥480 ≈ $3.00

Grilled Shiitake Soaked in Dashi

炙り椎茸出汁浸し

Grilled shiitake mushrooms soaked in dashi broth. The umami of the shiitake and the gentle flavor of the dashi permeate the dish.

¥480 ≈ $3.00

Tai Meshi Grilled Rice Ball (2 pcs)

鯛めし焼きおにぎり(2コ)

Our signature Tai Meshi (sea bream rice) is formed into onigiri (rice balls) and lightly grilled on the surface. Crispy on the outside, with rice full of sea bream's umami on the inside.

¥480 ≈ $3.00

Torched Marshmallow and Black Bean Ice Cream

炙りマシュマロと黒豆アイス

A dessert combining melted, torched marshmallows with Japanese-style black bean ice cream. Enjoy the contrast between warm and cold.

¥480 ≈ $3.00

End of menu

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