Tonkatsu Kurogane

A tonkatsu set meal using pork shoulder loin. It has a good balance of fat and lean meat, with a rich umami flavor. Fried with a crispy batter and served with rice, miso soup, and cabbage.

A luxurious katsu set meal featuring carefully selected pork fillet, fried whole in a stick shape. It's incredibly tender, low in fat, and has a light taste. You can directly enjoy the juicy umami of the meat.

A classic tonkatsu set meal made with tender pork fillet. It's low in fat, healthy, and has a fine-grained texture. Enjoy it with our special sauce or salt for a light taste.

An exquisite tonkatsu set meal using the highest quality pork loin. It has a rich sweetness from the fat and a strong meaty umami, served in a thick cut for a generous portion. Enjoy the harmony of the crispy batter and juicy meat.

A tonkatsu set meal using high-quality pork loin. It has a good amount of fat and allows you to savor the natural sweetness of the pork. A dish that goes well with rice.

A set meal of menchi-katsu (minced meat cutlet), made with a mixture of minced meat and onions, fried to a crispy exterior and juicy interior. A great value menu item available only on weekday lunchtimes.

A delicacy of fresh firefly squid marinated in a soy sauce-based sauce. It features a rich umami flavor and a smooth texture, perfect as a snack with sake.

A dish of salted tuna innards (shuto) served with coarsely grated daikon radish (oni-oroshi). Its strong saltiness and umami are balanced by the refreshing daikon. A taste that pairs well with drinks.

Simple chilled tofu topped with various seasonings. You can directly taste the flavor of soybeans. Please enjoy with a little soy sauce.

An assortment of several types of pickles. These are traditional Japanese preserved foods made with seasonal vegetables. Perfect as a palate cleanser or with drinks.

A delicacy of shark cartilage dressed with plum sauce. Its crunchy texture and the plum's tartness are refreshing. It has a good balance of texture and acidity, making it a popular appetizer.

Fresh cucumbers served with homemade meat miso. The rich, sweet and savory flavor of the meat miso complements the refreshing cucumbers perfectly.

Chilled tofu generously topped with homemade meat miso. The rich meat miso coats the bland tofu, creating a satisfying dish.

A specialty pickled radish from Akita Prefecture, smoked for a unique smoky aroma and crispy texture. It pairs well with ingredients like cream cheese.

Homemade potato salad made with care in our restaurant. Enjoy the gentle sweetness of potatoes and its creamy texture. A comforting, home-style taste.

An appetizer of cream cheese topped with tuna "shuto" (salt-cured). The creaminess of the cheese and the saltiness of the shuto are a perfect match. Pairs well with wine and sake.

A traditional Japanese dish of green onions and scallops dressed in a sweet and sour miso paste. It features the sweet and tangy flavor of the miso and the umami of the scallops. Refreshing and suitable as an appetizer.

A popular creative appetizer combining smoked pickled radish ("iburi-gakko") and cream cheese. The smoky aroma of the radish blends perfectly with the creaminess of the cheese.

Pork simmered slowly in a sweet and savory sauce. The meat is so tender it falls apart with chopsticks and is thoroughly infused with flavor. Perfect as a side dish for rice or an accompaniment to drinks.

A dish of high-quality tonkatsu simmered in a sweet and savory broth with egg. It's like a "katsudon without rice," where you can enjoy the gentle flavor of the broth-soaked batter and egg. Served piping hot.