Tokyo Shinbashi Horumon Makochang

Name: Tokyo Shinbashi Horumon Makochang
Address: 1 Chome-4-20 Nishioi, Shinagawa City, Tokyo
Price range: ¥150 - ¥22000

東京品川ホルモンまこちゃん

Shinbashi Yakiniku Makochang's new proposal Enjoy high-quality offal sourced from reliable butchers since the founding of our Shinbashi main store, grilled over a shichirin (charcoal grill) with friends! Served with our special sauce!

★ 4.2 (29) 📍 1 Chome-4-20 Nishioi, Shinagawa City

Tokyo Shinbashi Horumon Makochang menu 1

Tokyo Shinbashi Horumon Makochang menu 2

Tokyo Shinbashi Horumon Makochang menu 3

Tokyo Shinbashi Horumon Makochang menu 4

Offal / Yakiniku

Assorted offal

ホルモン盛り合わせ

A plate of assorted high-quality pork offal!!

An assortment of fresh pork offal (innards). Enjoy the textures and flavors of various parts at once. Grill on the tabletop shichirin (charcoal grill) and dip in our special sauce!

¥980~ ≈ $6.00

Perilla and green onion mix

大葉ネギ

Delicious with meat! Delicious with meat!!

A condiment made from chopped perilla leaves (shiso) and green onions. It has a refreshing aroma and makes fatty meat taste lighter when eaten together.

¥380 ≈ $2.00

Limited quantity

Udder

おっぱい

This is a cut from the sow's udder. It's characterized by its creamy, rich flavor and a tender yet unique chewy texture. Please grill well before eating.

¥600 ≈ $4.00

Pork belly

トントロ

This is pork neck meat. It's fatty and juicy, with an enjoyable crisp texture.

¥780 ≈ $5.00

Stamina-yaki (marinated meat)

スタミナ焼き

Large intestine (horumon) with spicy seasoned chives

Large intestine (offal) seasoned with spicy chives. It's a slightly spicy and fragrant dish that goes well with drinks and rice.

¥780 ≈ $5.00

Marucho (small intestine)

マルチョウ

[Salt sauce / Miso sauce]

This is beef small intestine. It's packed with fat and is characterized by its plump, chewy texture and rich sweetness. Fat overflows when grilled.

¥780~ ≈ $5.00

Shimacho (large intestine)

シマチョウ

[Salt sauce / Miso sauce]

This is beef large intestine. It's characterized by its striped appearance and offers a moderate amount of fat and a chewy texture.

¥780~ ≈ $5.00

Sand-mino (stomach with fat)

サンドミノ

[Salt sauce / Miso sauce]

This is the part of the beef's first stomach (mizu) that has fat sandwiched within it. You can enjoy both the crunchy texture and the juicy fat at the same time.

¥980~ ≈ $6.00

Pork offal, single item

Hatsu (heart)

ハツ

This is pork heart. It's low in fat and characterized by its crunchy, chewy texture and mild flavor.

¥450 ≈ $3.00

Gatsu (stomach)

ガツ

This is pork stomach. It has a mild flavor and a chewy, firm texture.

¥390 ≈ $2.00

Kobukuro (uterus)

コブクロ

This is pork uterus. It has a mild flavor and a very chewy, elastic texture.

¥500 ≈ $3.00

Teppo (large intestine)

テッポー

This is pork rectum. It's named because its opened shape resembles a rifle barrel. It's elastic and becomes more flavorful the more you chew it.

¥450 ≈ $3.00

Harami (skirt steak)

ハラミ

This is pork diaphragm. It looks and has the texture of red meat, and is popular for its tender and juicy flavor.

¥600 ≈ $4.00

Liver

レバー

This is pork liver. It has a rich flavor and a unique aroma, and is rich in iron. Please grill well before eating.

¥450 ≈ $3.00

Nantsu (cartilage)

ナンコツ

This is the cartilage from the pork's larynx. It's characterized by its hard, crunchy texture that you can chew on.

¥450 ≈ $3.00

Tongue

タン

This is pork tongue. Compared to beef tongue, it's a bit chewier and has a refreshing umami.

¥500 ≈ $3.00

Secret menu

Secret menu item, regardless of cost

Wagyu beef belly

和牛バラ

This is meat from around the ribs of Japanese wagyu beef. It has a good balance of fat and lean meat, and you can enjoy its rich umami.

¥980 ≈ $6.00

Premium wagyu beef loin

和牛上ロース

This is meat from the back of Japanese wagyu, characterized by its fine, tender texture. You can enjoy the sweet flavor of the refined fat.

¥1,600 ≈ $10.00

Premium wagyu beef skirt steak

和牛上ハラミ

Wagyu beef skirt steak is a rare and hard-to-obtain cut *Availability may vary

Rare Japanese wagyu skirt steak (diaphragm). It's extremely tender and fills your mouth with a rich beefy flavor.

¥1,780 ≈ $11.00

Beef tongue

牛タン

This is beef tongue. It's characterized by its unique chewy texture and refreshing taste, and is a standard yakiniku menu item.

¥1,280 ≈ $8.00

Premium beef tongue

上牛タン

This is a particularly fatty and tender part of beef tongue. It has a juicy and luxurious taste.

¥1,580 ≈ $10.00

Side dishes, vegetables, and finishing dishes

Assorted vegetables

野菜盛り合わせ

Assortment of seasonal vegetables. Please grill and eat with the meat.

¥750 ≈ $5.00

Potato

じゃがいも

Sliced potatoes. They become fluffy and delicious when grilled on the net.

¥400 ≈ $3.00

Green pepper

ピーマン

Fresh green peppers. Roasting them brings out their sweetness and mellows their bitterness.

¥400 ≈ $3.00

Green onion

ねぎ

Green onions. When grilled, the surface becomes fragrant, and the inside becomes sweet and melty.

¥400 ≈ $3.00

Shiitake mushroom foil-baked

椎茸ホイル焼き

Shiitake mushrooms baked in foil. The umami essence of the shiitake mushrooms is retained, resulting in a fragrant dish.

¥480 ≈ $3.00

Seaweed and egg soup

ワカ玉スープ

A mild soup with seaweed and egg. It's perfect between yakiniku courses or as a finishing dish.

¥480 ≈ $3.00

Comsomme soup

コムタンスープ

A cloudy soup made by simmering beef bones for a long time. It has a rich and flavorful taste.

¥780 ≈ $5.00

Yukkejang soup

ユッケジャンスープ

A spicy soup made by simmering beef and vegetables. It's characterized by the spiciness of chili peppers and the umami of beef.

¥780 ≈ $5.00

Koshihikari

コシヒカリ

Rice cooked from the Japanese rice variety "Koshihikari." It has sweetness and stickiness, and pairs perfectly with yakiniku.

¥300~ ≈ $2.00

Comsomme Gukbap

コムタンクッパ

A rice porridge made with beef bone broth (comsomme). It has a mild and rich flavor.

¥980 ≈ $6.00

Yukkejang Gukbap

ユッケジャンクッパ

A dish of spicy yukkejang soup with rice. The spiciness and umami stimulate the appetite.

¥980 ≈ $6.00

Cold noodles

冷麺

A chewy noodle dish served in a cold soup. It's a refreshing palate cleanser after yakiniku.

¥780 ≈ $5.00

Kimchi-san's dried daikon kimchi

キムチさんの干し大根キムチ

Kimchi made from dried daikon radish. It has a stronger bite and more concentrated umami than regular daikon kimchi.

¥380 ≈ $2.00

Napa cabbage kimchi

白菜キムチ

Fermented food made by pickling napa cabbage in a chili-based seasoning. It's a standard side dish with a good balance of spiciness and sourness.

¥380 ≈ $2.00

Chives kimchi

にらキムチ

Kimchi made with chives. It has a strong chive aroma and spiciness, and is a dish that gives you stamina.

¥430 ≈ $3.00

Assorted kimchi

キムチ盛り合わせ

An assortment of several types of kimchi. You can enjoy various flavors and textures in small portions.

¥550 ≈ $4.00

Bean sprout namul

もやしナムル

A Korean-style side dish of boiled bean sprouts seasoned with sesame oil and salt. It has a crisp texture.

¥350 ≈ $2.00

Cabbage

キャベツ

With special miso

Raw cabbage. Please dip it in our special miso. It's perfect as a palate cleanser.

¥350 ≈ $2.00

Chilled tomato

冷やしトマト

Well-chilled sliced tomatoes. They are refreshing and perfect as a palate cleanser.

¥450 ≈ $3.00

Korean seaweed

韓国のり

Thinly sliced seaweed seasoned with sesame oil and salt. It has a crispy texture and is popular as a snack or with rice.

¥300 ≈ $2.00

Perilla leaf soy sauce pickles

エゴマの葉醤油漬け

Perilla leaves with a unique aroma, marinated in a soy sauce-based sauce. It's exquisite when wrapped around rice.

¥450 ≈ $3.00

Bar ice cream

棒アイス

Free for elementary school students and younger

A stick-shaped ice pop. Perfect for dessert after your meal.

¥150 ≈ $1.00

Sashimi

Guts sashimi

ガツ刺し

Boiled pork stomach (gatsu) seasoned in a sashimi style. Enjoy the crunchy texture.

¥580 ≈ $4.00

Senmai sashimi

センマイ刺し

This is a sashimi of beef's third stomach (senmai). It's characterized by its unique folded shape and crisp, crunchy texture, and is typically eaten with vinegar-miso.

¥780 ≈ $5.00

Seared beef heart sashimi

牛ハツ炙り刺し

This is a sashimi of lightly seared beef heart (hatsu). You can enjoy both the fragrant aroma and the raw texture.

¥780 ≈ $5.00

Seared wagyu loin sashimi

和牛ロース炙り刺し

This is a dish of lightly seared Japanese wagyu beef loin. You can savor the melt-in-your-mouth sweetness of the fat.

¥1,280 ≈ $8.00

Hand-prepared meat sashimi, yukke style

手極め肉刺しユッケ風

Please mix well before eating

Thinly sliced raw meat mixed with egg yolk and sauce, served in a yukke style. Enjoy the rich flavor.

¥980 ≈ $6.00

Drinks

Mako lemon sour

まこレモンサワー

Made with lemon marinated in our special homemade syrup, with a hint of orange for a refreshing taste!!

A lemon sour made with our special homemade lemon syrup, with a hint of orange for a refreshing taste.

¥710~ ≈ $5.00

Plain sour

プレーンサワー

A simple, unsweetened chu-hai. It doesn't interfere with the flavor of the food.

¥390 ≈ $2.00

Unsweetened lemon sour

無糖レモンサワー

A refreshing lemon sour with no added sugar. It has a dry finish.

¥420 ≈ $3.00

Grapefruit sour

グレープフルーツサワー

A sour made with grapefruit juice. It's characterized by its sourness and slight bitterness.

¥420 ≈ $3.00

Shikuwasa sour

シークワーサーサワー

A sour made with shikuwasa, a citrus fruit native to Okinawa. It has a unique, strong sourness that is refreshing.

¥420 ≈ $3.00

Pickled plum sour

梅干しサワー

A sour made with whole pickled plums. You can adjust the flavor by crushing the plum while drinking.

¥570~ ≈ $4.00

Edo green tea highball

江戸緑茶ハイ

A drink made with our carefully selected green tea. It has a rich tea flavor.

¥770~ ≈ $5.00

Green tea highball

緑茶ハイ

A shochu mixed with green tea. It's refreshing and pairs well with meals.

¥390 ≈ $2.00

Oolong highball

ウーロンハイ

A shochu mixed with oolong tea. It has a fragrant and refreshing taste.

¥390 ≈ $2.00

Jasmine highball

ジャスミンハイ

A shochu mixed with jasmine tea. It's characterized by its floral aroma.

¥390 ≈ $2.00

Dewar's highball

デュワーズハイボール

A soda highball of Dewar's Scotch whisky. It has a smooth taste.

¥450 ≈ $3.00

Kakubin highball

角ハイボール

A soda highball of Suntory's "Kakubin" Japanese whisky. It has a dry and crisp taste.

¥700~ ≈ $4.00

Nikkori Makgeolli

にっこりマッコリ

A traditional Korean cloudy rice wine. It's a lightly carbonated alcoholic beverage characterized by the sweetness of rice and the sourness of lactic acid bacteria.

¥500~ ≈ $3.00

Sapporo Black Label Draft

サッポロ黒ラベル生

A representative Japanese draft beer. You can enjoy the maltiness and refreshing aftertaste.

¥500 ≈ $3.00

Sapporo Red Star, Large bottle

サッポロ赤星大瓶

A bottled beer of Sapporo Lager Beer. It has a rich flavor characteristic of heat-treated beer.

¥680 ≈ $4.00

Kirin Classic Lager, Large

キリンクラシックラガー大

A lager beer that reproduces a traditional taste. It has a solid richness and bitterness.

¥680 ≈ $4.00

Non-alcoholic beer

ノンアルコールビール

A non-alcoholic beer-like beverage. Even those who don't drink alcohol can enjoy the feel of beer.

¥500 ≈ $3.00

Hoppy

ホッピー

An alcoholic beverage made by mixing shochu (middle) with malt beverage (outside). It has a taste similar to beer and is low in purines.

¥290~ ≈ $2.00

Glass wine

グラスワイン

House wine served by the glass.

¥500~ ≈ $3.00

Veuve Clicquot

ヴーヴクリコ

A famous champagne from France. Perfect for celebrations and special occasions.

¥22,000 ≈ $141.00

Umeshu (plum wine)

梅酒

A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, easy-to-drink flavor.

¥500~ ≈ $3.00

Shochu

焼酎

A Japanese distilled spirit. It has various flavors depending on the ingredients, such as sweet potato or barley.

¥390~ ≈ $2.00

Soft drinks

ソフトドリンク

Non-alcoholic soft drinks.

¥330~ ≈ $2.00