Tokishirazu shinagawa

Name: Tokishirazu shinagawa
Address: Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−5−15 KIDS-002ビル 3F・4F, Tokyo

★ 3.6 (421) $$Moderate 📍 Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−5−15 KIDS-002ビル 3F・4F

Hokkaido Furano Course

Two Kinds of Appetizers

前菜2種

Miyagi Ark Clam with Thick-Cooked Egg and Tanba Chicken

Two appetizers to start your meal. This dish features Miyagi ark clams and thick-cooked egg with Tanba chicken, offering delicate flavors and textures.

Assorted Five Kinds of Luxurious Fresh Fish

豪華鮮魚5種盛り

Assorted Five Kinds of Freshly Caught Fish

A selection of five types of fresh seafood, carefully chosen from the day's catch. Enjoy the unique umami and melt-in-your-mouth texture of each fish.

Ise Lobster with Five-Color Arare Fry

伊勢海老の五色あられ揚げ

Please enjoy with our soy milk pumpkin sauce.

A visually stunning dish made with fresh Ise lobster coated in five-color arare (rice crackers) and deep-fried. Inside the crispy coating, you'll find plump lobster, complemented by a gentle soy milk and pumpkin sauce that enhances the natural flavors.

Mushroom and Squid Goro Foil Grill

木野子とイカゴロホイル焼き

Fresh squid is steamed to a fragrant finish. Please enjoy the flavor with our homemade spicy miso sauce.

Fresh squid innards (goro) and several types of mushrooms are wrapped in foil and steamed or baked to a fragrant finish. The rich umami of the squid and the aroma of the mushrooms are concentrated, with a homemade spicy miso sauce adding a kick that pairs well with both rice and sake.

Wagyu Ribeye Roast Beef

和牛リブロースのローストビーフ

Finely prepared Japanese wagyu, cooked at a low temperature. Served with wasabi sauce.

This is roast beef made from high-quality Japanese wagyu ribeye, carefully and slowly cooked at a low temperature. It is moist, tender, and packed with the natural flavor of the meat. The accompanying wasabi sauce further enhances the rich flavor of the wagyu.

Snow Crab Homemade Tartar Gratin

本ズワイ蟹の自家製タルタル焼き

This dish is made with generous amounts of snow crab meat, topped with our special homemade tartar sauce and baked. The sweetness of the crab and the richness of the tartar sauce are exquisitely balanced, and the fragrant baked finish whets the appetite.

Signature Uni Cream Croquette

名物雲丹クリームコロッケ

Creative croquette with a crispy noodle coating, generously filled with uni sauce.

Our signature Uni Cream Croquette is a creative dish featuring a creamy béchamel sauce generously made with rich sea urchin, wrapped in thin noodles (like somen) and deep-fried. It offers a crispy exterior, a creamy interior, and a rich sea urchin flavor that fills your mouth.

Salmon Roe Rice Bowl

いくら飯

(For the course, upgrade to "Overflowing Salmon Roe" for an additional charge) Ikura marinated in Hokkaido soy sauce

A dish with a generous topping of glistening ikura, carefully marinated in Hokkaido soy sauce, served over rice. The popping texture and rich umami of the ikura burst in your mouth. While the standard portion is ample, you can upgrade to "Overflowing Ikura" for an additional charge.

ALL YOU CAN DRINK

Last order is 30 minutes before closing. Please ask staff for additional time. Please contact us via mobile. Excessive take-out is strictly prohibited.

BEER

Asahi Bottled Beer (Maro-efu)

アサヒ瓶ビール (マルエフ)

This is a bottled beer from Asahi, a major Japanese beer manufacturer, known as "Maro-efu." It has a balanced flavor and a pleasant bitterness, making it a versatile choice that pairs well with various dishes.

Asahi Super Dry Draft

アサヒスーパードライ生

This is a draft beer of Asahi Super Dry, a representative Japanese beer. It has a dry, crisp, and clear taste with a smooth finish, loved by many.

Dry Zero (Non-alcoholic Beer)

ドライゼロ (ノンアルコールビール)

Served in a medium-sized mug.

This is a non-alcoholic beer-like beverage from Asahi. It has a clean taste similar to beer but contains 0.00% alcohol, making it safe for those who don't drink alcohol or are driving. Served in a medium-sized mug.

WHISKY

(On the rocks, with water, with hot water)

Black Nikka Highball

ブラックニッカハイボール

A highball made by mixing Nikka Whisky's "Black Nikka" with soda. It has a clear taste and refreshing feel, and pairs excellently with meals. You can also enjoy it on the rocks, with water, or with hot water.

Ginger Highball

ジンジャーハイボール

A highball made by mixing whisky with ginger ale. The spicy kick of ginger combined with the flavor of whisky creates a refreshing and easy-to-drink beverage. You can also enjoy it on the rocks, with water, or with hot water.

Cola Highball

コーラハイボール

A highball made by mixing whisky with cola. The sweetness of cola combined with the richness of whisky creates a satisfying cocktail. You can also enjoy it on the rocks, with water, or with hot water.

SOUR & OCHAWARI

Plum Lemon Sour

梅レモンサワー

A sour with the refreshing tartness of plum and lemon. It has a less sweet, clean taste that is perfect even during meals.

Haskap Sour

ハスカップサワー

A sour made with Haskap, a specialty fruit from Hokkaido. It is characterized by its unique sweet and sour taste and fruity aroma, offering a rare flavor experience.

Otoko-ume Sour

男梅サワー

A sour with a rich plum flavor and tartness, reminiscent of pickled plums. It has a robust taste and is irresistible for plum lovers.

Oolong High

ウーロンハイ

A shochu mixed with oolong tea. The fragrance of oolong tea combined with the clean taste of shochu makes it a beverage that pairs exceptionally well with meals.

Green Tea High

緑茶ハイ

A shochu mixed with green tea. The bitterness and aroma of green tea enhance the flavor of the shochu, creating a refreshing drink that pairs well with Japanese cuisine.

Grapefruit Sour

グレープフルーツサワー

A sour characterized by the refreshing tartness and slight bitterness of grapefruit. Its fresh taste makes it recommended for when you want to feel refreshed.

Shikwasa Sour

シークワーサーサワー

A sour made with Shikwasa, a citrus fruit from Okinawa Prefecture. It is characterized by its distinct strong tartness and aroma, with a clean aftertaste. Recommended for those who want to experience a taste of the tropics.

Green Gin Soda

緑ジンソーダ

Glass exchange required. May be out of stock depending on availability.

A refreshing cocktail combining green gin and soda. The aroma of gin and the carbonation of soda are pleasant, and the appearance is vibrant. Glasses are exchanged, and it may be out of stock depending on availability.

PLUM LIQUOR

(On the rocks, with soda, with water, with hot water)

Plum Wine

梅酒

Umeshu, a Japanese liquor made by steeping plum fruits. It has a sweet and sour fruity flavor, perfect as an aperitif or digestif. Enjoy it on the rocks, with soda, water, or hot water.

SHOCHU

Naramugi (Sweet Potato Shochu)

和ら麦 (芋)

Naramugi, a brand of barley shochu. Although generally a barley shochu, it is listed as "sweet potato" on the menu. It is characterized by its elegant aroma and clean finish, and can be enjoyed in various ways.

Nakanaka (Sweet Potato Shochu)

中々 (芋)

Nakanaka, a brand of barley shochu. Although generally a barley shochu, it is listed as "sweet potato" on the menu. It is characterized by its light and elegant aroma and the gentle sweetness of barley, making it a drink you won't get tired of.

Karari Imo (Sweet Potato Shochu)

からり芋 (芋)

Karari Imo, a sweet potato shochu made with Kagoshima-grown Koganesengan sweet potatoes using a unique method. It features a fragrant aroma of sweet potato and a clean aftertaste.

Kurokirishima (Sweet Potato Shochu)

黒霧島 (芋)

Kurokirishima, a popular sweet potato shochu from Kirishima Distillery in Miyazaki Prefecture. Compared to Kurokirishima, it has a milder and gentler sweetness. Its clean taste makes it recommended even for shochu beginners.

Shirokirishima (Sweet Potato Shochu)

白霧島 (芋)

Shirokirishima, a sweet potato shochu from Kirishima Distillery in Kagoshima Prefecture. Compared to Kurokirishima, it has a milder and gentler sweetness. Its clean taste makes it recommended even for shochu beginners.

Tomin Hozan (Sweet Potato Shochu)

富乃宝山 (芋)

Tomin Hozan, a sweet potato shochu from Nishi Distillery in Kagoshima Prefecture, known for its elegant, ginjo-like aroma. It offers a perfect balance of fruity fragrance and clean sweetness, best enjoyed on the rocks or with water to fully appreciate its aroma.

Kitcho Hozan (Sweet Potato Shochu)

吉兆宝山 (芋)

Kitcho Hozan, a sweet potato shochu from Nishi Distillery in Kagoshima Prefecture, is made with a commitment to traditional methods. It features a strong yet refined aroma of sweet potato and a rich, mellow flavor, best enjoyed with hot water to savor its depth.

Zanpa (Awamori)

残波 (泡盛)

Zanpa, a brand of Awamori, Okinawa's representative distilled spirit. It is characterized by its unique flavor and clean finish. You can enjoy the taste of tropical Okinawa in various ways, such as on the rocks, with water, or with soda.

COCKTAIL

Cassis

カシス

A cocktail based on cassis liqueur. Enjoy the sweet and sour cassis flavor with your choice of mixer: orange juice, grapefruit juice, soda, or oolong tea. It's easy to drink and particularly popular among women.

Peach

ピーチ

A cocktail based on peach liqueur. Enjoy the sweet and fruity peach aroma with your choice of mixer: orange juice, grapefruit juice, soda, or oolong tea. It's a drink that can be enjoyed like a dessert.

Moscow Mule

モスコミュール

A clean cocktail made by mixing vodka with ginger ale and lime. It features the refreshing spiciness of ginger and the tartness of lime, making it recommended for a refreshing break.

Screwdriver

スクリュードライバー

A simple cocktail made by mixing vodka with orange juice. It has a sweet and easy-to-drink flavor, making it a popular classic cocktail for a wide range of people.

SAKE

Hakkaisan (Junmai Ginjo +5)

千歳鶴 (純米吟醸＋8)

This is a Junmai Ginjo sake from "Chitosetsuru," a sake from Hokkaido. It's a dry sake with a +8 sake meter value, characterized by its clean and crisp taste. You can enjoy its elegant aroma, known as ginjo-ka, which pairs well with most Japanese dishes.

Hakkaisan (Honjozo +5)

八海山 (本醸造＋5)

This is a honjozo sake from Hakkaisan, a renowned sake from Niigata Prefecture. It's a slightly dry sake with a +5 sake meter value, offering a clean taste with a solid umami of rice. Its fine texture makes it a versatile sake that pairs well with any dish.

SOFT DRINKS

Oolong Tea

ウーロン茶

A Chinese tea with a fragrant aroma and a clean taste. It pairs well with oily dishes and is perfect as a companion to your meal.

Green Tea

緑茶

A popular tea in Japan, balancing bitterness and umami. It pairs well with Japanese cuisine and various other dishes.

Orange Juice

オレンジジュース

A classic juice with the sweet and sour taste of fresh oranges. Rich in vitamin C, it's perfect for quenching your thirst with a refreshing drink.

Grapefruit Juice

グレープフルーツジュース

A juice characterized by the refreshing tartness and slight bitterness of grapefruit. Its clean taste makes it ideal for accompanying meals or for a refreshing break.

Cola

コーラ

A globally beloved carbonated beverage. Its refreshing carbonation and unique sweetness make it an ideal accompaniment to meals or for a change of pace.

Ginger Ale

ジンジャーエール

A carbonated beverage characterized by its ginger flavor. The pleasant spicy kick and refreshing sweetness make it an excellent pairing with meals.

End of menu

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