INDIGO COURSE
INDIGO COURSE (インディゴコース)
2,800
Our course, which changes monthly, is recommended for those new to Peruvian cuisine.
Terrine of Oyama chicken with yuzu and turmeric sauce
Seasonal soup
● Please choose one from the options below.
・Pan-fried Spanish mackerel with herb breadcrumbs, saikyo miso and aji amarillo sauce
・Braised domestic pork belly with beets and potatoes
【OPTION】Australian Grape Beef Sirloin 150g +¥2,000
Chestnut eclair with Quatre-épices and Amazon cacao ice cream
Coffee or tea after your meal
A monthly lunch course featuring a changing menu. It includes an appetizer, soup, a choice of main dish, dessert, and a drink after your meal. You can easily enjoy the essence of Peruvian cuisine.
¥4,800~
≈ $31.00

