The Burn

A salad combining kale with seasonal fruits, nuts, etc. Kale has a crisp texture, and the sweetness and acidity of the fruits enhance its freshness. Enjoy as a light appetizer.

Thinly sliced fresh sea bream from Ehime Prefecture, served with papaya and cashew nuts. Enjoy the delicate umami of the sea bream, the sweetness of the papaya, and the crunchy texture of the cashew nuts. Also perfect with wine.

A tartare made with finely chopped fresh natural bluefin tuna, mixed with hijiki seaweed, pine nuts, and bottarga powder. The rich umami of the tuna is exquisitely balanced with the oceanic flavor of hijiki, the nutty aroma of pine nuts, and the saltiness of bottarga powder. Serve on bread or crackers.

A salad of lightly grilled romaine lettuce tossed with creamy Green Goddess dressing. It features the crispness of romaine lettuce and the smoky flavor from grilling. The herb-infused dressing is appetizing.

A salad combining seasonal white peaches in Macedoine with melting burrata cheese. The juicy sweetness of the peaches and the milky, rich flavor of the burrata cheese spread in your mouth for a blissful taste. Can also be enjoyed as a dessert.

A warm potage soup made with seasonal vegetables. It is concentrated with the sweetness and nutrients of the ingredients, warming both body and soul. Its gentle flavor pairs well with any dish.

Fatty yellowtail and fragrant grilled corn are served with garland chrysanthemum and pistachios. The umami of the yellowtail, the sweetness of the corn, the slight bitterness of the garland chrysanthemum, and the texture of the pistachios create a exquisite harmony.

Crispy on the outside, juicy on the inside fried chicken. Served with a refreshing tzatziki sauce (yogurt, cucumber, and herb sauce), the chicken's flavor and the sauce's acidity complement each other well. Served as 2 pieces.

Roasted cauliflower, richly flavored with crispy pepper and spicy harissa sauce (a Tunisian chili paste). The sweetness and aroma of the cauliflower, the accent of the pepper, and the spiciness of the harissa stimulate the appetite.

A dish combining sea bream confit, slow-cooked in oil, with a smooth eggplant puree. The aroma of smoked paprika is appetizing, and you can enjoy the moist texture of the sea bream and the gentle flavor of the eggplant.

A unique dish of warm pear estofado (stew) served with a mustard and sun-dried tomato sauce. The sweet and sour taste of the pear and the unique combination of mustard and sun-dried tomatoes create a new flavor.

We offer 600g of bone-in dry-aged beef from "Agano Himegyu". Slowly grilled over charcoal, this dish concentrates the natural umami of the meat, offering a rich aroma and deep flavor. Recommended for sharing.

We offer 200g of sirloin steak from Kuroge Wagyu aged cows (cows that have given birth). It is characterized by the deep umami and aged meat quality unique to aged cows. Grilling over charcoal adds a smoky flavor and a juicy taste.

We offer charcoal-grilled cuts of Kuroge Wagyu from aged cows, chosen daily. Enjoy the different textures and flavors depending on the cut. Please ask staff for pricing.

Charcoal-grilled fillet of Tokachi Waka-ushi (young beef) at 200g. Fillet is known for its lean meat, exceptional tenderness, and refined flavor. The charcoal aroma is appetizing, allowing you to simply savor the meat's umami.

Rich 'Linguine' pasta generously flavored with porcini mushrooms. The deep aroma and umami of porcini mushrooms are characteristic, coating the pasta well, and spreading the rich mushroom flavor with every bite.

Enjoy 'Maldigetti' pasta with a rich meat sauce infused with the aroma of aged beef and porcini mushrooms. The deep flavor of aged beef and the aroma of porcini mushrooms combine for a satisfying dish.

A healthy pasta dish combining ZENB noodles, made from yellow peas, with asparagus and fermented tapenade (a paste of olives, capers, anchovies, etc.). It is gluten-free and features the crispness of asparagus and the umami of tapenade.

Our signature course, offering a variety of dishes using abundant seasonal ingredients. From appetizers to main courses and desserts, it's a well-balanced menu that allows you to fully savor the appeal of our cuisine.

A special course for vegans, using absolutely no animal products. Seasonal vegetables and grains are prepared creatively to provide a satisfying taste and beautiful presentation.

A course designed for meat lovers, featuring carefully selected beef dishes as the main course. Enjoy a variety of beef cuts and cooking methods in this hearty and satisfying course.

A premium draft beer characterized by its refined richness and crisp finish. It has a good balance of malt flavor and hop aroma, with a smooth and refreshing taste. Enjoy with a meal or as an aperitif.

We offer carefully selected craft beers on tap. The brands change depending on the season and time, so you can enjoy a variety of unique flavors. Please ask our staff for details.

A Helles beer brewed by Baird Beer in Shuzenji, Izu. It features a gentle malt sweetness and a mild hop bitterness, making it a clear and easy-to-drink lager.

A lager beer born in New York, with a beautiful amber color. It features a華やかな hop aroma, a solid malt richness, and a crisp finish. It is loved worldwide as a representative craft beer.

A Spanish beer from Galicia, meaning "five stars" in its name, this is a high-quality lager. It has a clear golden color, a light mouthfeel, and a refreshing bitterness.

An IPA (India Pale Ale) from Chicago, USA. It has a rich citrus hop aroma, a solid bitterness, and a fruity scent. A must-have for IPA lovers.

A dry Spanish sherry, Fino. It is characterized by its dry, crisp taste and has an almond-like aroma. Enjoy chilled as an aperitif.

A French white wine-based liqueur. It has a refreshing citrus aroma and herbal flavor, with moderate sweetness. Popular served chilled or as a cocktail base.

A type of brandy aged for 3 years. It has a deep amber color, a mellow mouthfeel due to aging, and a complex aroma. Perfect as a digestif or for savoring slowly.

A wine characterized by its rich aroma and balanced flavor. Please enjoy it with your meal.

A sweet white wine from the Loire Valley, France. It has a honey-like sweetness and a rich aroma of apricot and honey. Delicious as a dessert wine or paired with cheese.

A sweet white wine from Montlouis-sur-Loire in the Loire Valley. It features sharp acidity and minerality, and pairs exceptionally well with desserts. A wine that can also be enjoyed with aging.

Homemade sangria made by steeping fruits and spices in red wine. It is fruity and easy to drink, recommended even for those who don't usually drink alcohol. Served chilled.

A seasonal original cocktail made with plenty of fresh seasonal fruits. The sweetness and acidity of the fruits harmonize with the alcohol, and it is visually appealing. Please enjoy the taste unique to that season.

A refreshing sour made with plenty of lemon. It has a good balance of acidity and sweetness, with a clean aftertaste. A classic drink that can be enjoyed casually with meals.

A highball made with our original blend of whiskey. The rich aroma of the whiskey and the refreshing carbonation are perfectly matched, making it ideal as a meal accompaniment.

Our original special cocktail. A unique drink that showcases the individuality of our chefs and bartenders, unlike any other. Please try it to discover its taste.

Sparkling mineral water from Italy. It features fine bubbles and a clean taste, pairing excellently with meals. It refreshes the palate.

Natural water from France, with a mellow taste and balanced minerals. It is hard water but easy to drink and is said to be well absorbed by the body.

A soft drink characterized by its refreshing ginger flavor and carbonation. It is not too sweet and does not interfere with meals. It may also aid digestion.

A classic carbonated beverage loved worldwide. It features a refreshing throat feel and a unique sweetness, perfect for when you want to refresh yourself.

A sweet and sour, refreshing soda made with lemon juice. It has a clean taste and pairs well with any dish.

Juice squeezed from fresh oranges, with a sweet, sour, and rich flavor. Rich in Vitamin C, it's perfect for breakfast or when you want to refresh yourself.

Juice made from carefully selected apples, offering natural sweetness and aroma. Popular with a wide range of people, from children to adults.

Juice squeezed from carefully selected mandarin oranges, with no additives. It has a rich sweetness and moderate acidity, allowing you to fully enjoy the natural flavor of the fruit.

Rich and aromatic Italian-style coffee. It provides an efficient caffeine boost in a small amount and is perfect as a post-meal treat.

Espresso diluted with hot water. It retains the richness and aroma of espresso while being a milder, easier-to-drink taste.

Espresso poured with steamed milk, a creamy and mellow coffee. It has a gentle mouthfeel and the sweetness of milk.

Espresso topped with steamed milk and frothed milk. Enjoy the fluffy foam and the aroma of coffee.

Espresso poured with finely steamed milk. It contains less milk than a café latte, allowing you to taste the coffee more prominently.

Choose from our original blend tea or Earl Grey with its elegant aroma. Perfect for relaxing or after a meal.

Choose from our herbal teas: relaxing chamomile, refreshing peppermint, or fruity fruit cocktail. All are caffeine-free and recommended before bed.