Tecchan

A dish where fresh beef small intestine (shimacho) is slowly simmered in a rich miso-based broth. Its dark color indicates deep flavor infusion. The melt-in-your-mouth sweetness of the fat and deep richness pair well with drinks.

A simple appetizer of chilled tofu served with toppings and soy sauce. Enjoy the soybean flavor and smooth texture with a refreshing taste.

Boiled bean sprouts seasoned with spices. Features a crisp texture and sesame oil flavor, perfect as a palate cleanser.

Thinly sliced, chilled fresh tomatoes. Enjoy the natural sweetness and acidity of tomatoes, which refresh your palate.

Roughly chopped raw cabbage. Often eaten with special sauce or miso, its crisp texture is addictive.

Stir-fried preserved mustard greens (zha cai) with oil. Its crunchy texture and saltiness are perfect as a snack with drinks.

Garlic pickled in a soy sauce-based sauce. The punchy garlic flavor and soy sauce aroma stimulate the appetite.

Rakkyo pickled in sweet vinegar. Known for its crunchy texture and sweet and sour taste, it's suitable for cleansing the palate.

Thin seaweed seasoned with sesame oil and salt. Features a crispy texture and fragrant flavor, enjoyable on its own or with rice.

Tamagoyaki from the famous Tsukiji restaurant 'Shoro'. Rich in dashi broth, it's a juicy dish with a perfect balance of sweetness and umami.

Enoki mushrooms steamed in aluminum foil. Concentrates the mushroom's umami, with a fragrant aroma of butter and soy sauce.

Steamed shumai, larger than usual. A satisfying dish with juicy pork filling and generous portion size.

A classic salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Known for its creamy and mild taste.

A salad made with mashed cod roe and potatoes. The saltiness of the cod roe and its popping texture provide a nice accent.

Our signature salad, named after the restaurant. Made with plenty of fresh vegetables and our unique dressing.

Onigiri brushed with soy sauce and grilled for a fragrant finish. Enjoy the crispy exterior and fluffy rice interior.

Freshly cooked white rice. Recommended to be eaten with stewed or grilled dishes.

Pork large intestine. Characterized by its chewy, springy texture and the rich flavor of fat that spreads as you chew. A popular classic cut.

The part of the pig from the temple to the cheek. It's lean, muscular, and offers a meaty texture. It's rich in flavor and juicy.

Pork heart. Characterized by its crisp, clean bite and a light, non-gamey flavor.

Pork liver. Known for its rich flavor and smooth texture. Also rich in nutrients like iron, it offers a unique taste.

Pork cartilage. Known for its firm, chewy texture that releases umami with every bite. Recommended for those who enjoy texture.

Pork esophageal cartilage. Larger cut than regular gari, offering a unique chewy texture and meaty flavor.

Pork belly meat. Features layers of fat and lean meat, characterized by the sweetness of the fat and its juiciness. Enjoy it spicy with black pepper or rich with tare sauce.

Skewered grilled chicken thigh meat. Tender and juicy, allowing you to enjoy the natural flavor of chicken. A universally popular classic.

Chicken skin. Crispy and fragrant on the outside, with rich, sweet fat bursting out when you bite. Also rich in collagen.

Chicken wings. Characterized by crispy skin and juicy meat around the bone. Recommended to be eaten heartily by hand.

Ground chicken formed into balls and grilled. Fluffy texture and excellent pairing with tare sauce. Served as a set of two.

Skewered grilled green onions. Grilling brings out their sweetness and creates a melt-in-your-mouth texture.

Skewered grilled shishito peppers. Known for their slight bitterness and unique aroma, they pair well with drinks.

Thick shiitake mushrooms, grilled. When bitten, juice rich in umami overflows.

Thick-cut deep-fried tofu, grilled for a fragrant finish. Enjoy the crispy exterior and fluffy interior. Served with ginger and soy sauce.

Thick-cut grilled yam. Offers a crispy, fluffy texture and the unique aroma of grilled yam.

A set of 5 skewers recommended by the chef. A great value set for those who want to try various parts in small portions.