menufans

T'astous

Tastous is a specialty of Cahors, France, a region famous for black truffles: "black truffle canapés." Inspired by the感動 (emotion) of sharing Tastous with locals during my apprenticeship, I chose it as the restaurant name with the concept of simple yet gorgeous. It also plays on the French phrase "Tu as tout !!" which means "You have everything!!" or "As you like it...", reflecting our menu style where you can freely choose from à la carte or set menus.

★ 4.5 (113) $$$Pricey 📍 Minato City, Minamiazabu, 2 Chome−5−21 丸善ビル 1F

Lunch Course

Chef's Menu
MENU du Chef
〜Chef's Choice Lunch Course〜 Amuse-bouche Appetizer 1 Appetizer 2 Meat dish Dessert Bread and coffee/tea
A full course meal selected by the chef using carefully chosen ingredients of the day. From amuse-bouche to dessert, enjoy the flavors of the season to the fullest.
¥6,600 ≈ $42.00
Chef's Discovery Menu
MENU "Découvert"
〜Choose your own Prix Fixe Lunch Course〜 Seasonal organic vegetable soup Appetizer (Choose 1 from appetizers) Main (Choose 1 from main courses) Dessert (Choose 1 from desserts) Bread and coffee/tea
A prix fixe lunch course where you can choose your appetizer, main course, and dessert from several options. Includes soup and bread for a satisfying meal.
¥4,950~ ≈ $32.00
Bread, butter
パン、バター
Additional
A set of bread and butter to enjoy with your meal.
¥220 ≈ $1.00
Olive oil
オリーブオイル
Additional
Olive oil for dipping with bread.
¥330 ≈ $2.00

APPETIZERS

Gougères with walnuts
くるみ入りのグジェール
Gougères with walnuts
Bite-sized savory snacks made from choux pastry mixed with cheese and walnuts. They have a crispy texture and a fragrant flavor, perfect with aperitifs.
¥800 ≈ $5.00
House-smoked bacon, lentil salad, poached egg
自家製炙りベーコン、ランティーユのサラダ、ポーチドエッグ
Smoked pork belly, lentil salad, poached egg
Fragrant, house-smoked bacon with a lentil salad. Break the runny poached egg and mix it in as you eat.
¥1,200 ≈ $8.00
Tripe, Corsican style
コルシカ風トリッパ
Tripe, Corsican style
A Corsican-style stew of beef tripe (honeycomb) simmered slowly in a tomato base. Enjoy the rich flavor and unique chewy texture.
¥1,500 ≈ $10.00
Game terrine
ジビエのテリーヌ
Game terrine
A terrine made with wild game meat. The rich flavor of the meat is concentrated, and it pairs perfectly with wine.
¥1,300 ≈ $8.00
Pig's trotter and ear galette, truffle gribiche sauce
豚足と豚耳のガレット、トリュフのグリビッシュソース
Pig's trotter and ear galette, truffle gribiche sauce
A galette made with collagen-rich pig's trotters and crunchy pig's ears, grilled to perfection. Served with a truffle-scented gribiche sauce (egg and herb sauce).
¥1,500 ≈ $10.00
Foie gras mi-cuit, cocoa crunch, wild grape jelly
フォアグラのミキュイ、カカオのクランキー、山ブドウのジュレ
Foie gras mi-cuit with cocoa crunch, wild grape jelly
Foie gras cooked at low temperature for a smooth texture. The bitterness of cocoa and the acidity of wild grape jelly enhance the rich flavor of the foie gras.
¥2,200 ≈ $14.00
Mushroom velouté and pan-seared wild mushrooms
マッシュルームのヴルーテとフランス産野生茸のポワレ
Mushroom velouté, pan-seared wild mushrooms
A rich and creamy mushroom soup (velouté) served with fragrant pan-seared wild mushrooms from France. A dish with a rich mushroom aroma.
¥2,000 ≈ $13.00
Scallops and truffle, butternut squash and turnip salad
帆立貝とトリュフ、バターナッツかぼちゃと蕪のサラダ
Grilled scallops with truffle, butternut squash and turnip (Course +¥200)
Grilled scallops with truffle, served with a salad of sweet butternut squash and turnip.
¥2,200 ≈ $14.00
T'astous-style seasonal organic vegetable salad
タストゥー風 季節の有機野菜のサラダ
Organic seasonal salad, T'astous style
A salad carefully prepared by the chef using plenty of fresh, seasonal organic vegetables.
¥1,500 ≈ $10.00
Today's appetizer
本日の前菜
Appetizer of the day
A daily changing appetizer using recommended seasonal ingredients. Please ask our staff for details.
¥1,500 ≈ $10.00

CHEESE

Fourme d'Ambert, Mont d'or, Mimolette
フルムダンベール、モンドール、ミモレット
Fourme d'Ambert, Mont d'or, Mimolette Each
Selected French cheeses. Choose from blue-veined Fourme d'Ambert, creamy Mont d'or, or rich Mimolette.
¥700 ≈ $4.00
Cheese plate
チーズの一皿
Cheese platter
A plate of assorted cheeses. Perfect as a snack with wine.
¥1,500 ≈ $10.00

FISH

Pan-seared langoustines
手長エビのポワレ
Pan-seared langoustines (Course +¥500)
Sweet langoustines, deliciously grilled. The rich flavor of the shrimp is concentrated.
¥3,000 ≈ $19.00
Today's fish dish
本日の魚料理
Fish of the day
Fish dish using the freshest fish of the day from the market. Preparation and sauce vary daily.
¥2,200 ≈ $14.00

MEATS

Yamagata pork shoulder loin roast, thyme jus
山形豚肩ロースのロースト、タイム風味のジュ
Roasted pork loin, thyme jus
Yamagata pork shoulder loin, rich in flavor, slow-roasted and finished with a thyme-infused jus.
¥2,100 ≈ $13.00
Kumamoto Prefecture beef sirloin steak, red wine sauce
熊本県産牛ロースのポワレ、赤ワインソース
Pan-seared sirloin steak, red wine sauce (Course +¥500)
Kumamoto Prefecture beef sirloin, pan-seared to perfection and served with a rich red wine sauce. Enjoy the full flavor of the beef.
¥3,300 ≈ $21.00
Aomori Prefecture young duck breast, lacquered, raspberry vinegar sauce
青森県産小鴨胸肉のラケ、フランボワーズヴィネガーのソース
Roasted young duck breast, raspberry vinegar sauce
A dish of Aomori Prefecture young duck breast, grilled to a glaze (lacquered), finished with a tart raspberry vinegar sauce.
¥2,800 ≈ $18.00
Pan-seared venison loin, autumn truffle, port wine sauce
蝦夷鹿内もも肉のポワレ、秋トリュフ、ソースポルト
Pan-seared venison loin with truffles (Course +¥500)
A luxurious game dish featuring tender Hokkaido venison loin, served with aromatic autumn truffles and a sweet port wine sauce.
¥3,200 ≈ $20.00
Today's game dish
本日のジビエ料理
Game of the day
A dish made with recommended game meat (hunted game) sourced today. Please ask our staff for details.
¥2,950 ≈ $19.00

DESSERTS

Purple sweet potato Mont Blanc, green apple sorbet
紫さつマイモのモンブラン、青りんごのソルベ
Purple sweet potato Mont Blanc, green apple sorbet
A Mont Blanc made with colorful purple sweet potato. Accented with a refreshing green apple sorbet.
¥750 ≈ $5.00
Fennel ice mousse, cardamom-spiced pineapple coulis
フヌイユのムースグラッセ、カルダモン風味のパイナップルクーリ
Fennel ice mousse, pineapple coulis with cardamom
Fennel-flavored ice mousse. Paired with a spiced pineapple sauce for an exotic taste.
¥800 ≈ $5.00
Pain d'épices and autumn fruit verrine, fromage blanc sorbet
パンデピスと秋フルーツのヴェリーヌ、フロマージュブランのソルベ
Autumn fruit and pain d'épices verrine, white cheese sorbet
A layered dessert of spiced cake (pain d'épices) and autumn fruits in a glass. Served with a refreshing white cheese sorbet.
¥750 ≈ $5.00
Chestnut and mandarin vacherin
栗とマンダリンのヴァシュラン
Chestnut and mandarin vacherin
A cold dessert combining meringue and ice cream. The rich chestnut flavor and the acidity of mandarin orange are exquisitely balanced.
¥750 ≈ $5.00
Today's dessert
本日のデザート
Dessert of the day
Chef's special daily dessert.
¥700 ≈ $4.00
Ice cream and sorbet
アイスクリームとソルベ
Ice cream and sorbet
Assortment of house-made ice cream and sorbet.
¥600 ≈ $4.00

End of menu

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Place Information

★
4.5
113 ratings on Google Maps
$
$$$ Pricey
📍 Minato City, Minamiazabu, 2 Chome−5−21 丸善ビル 1F
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