Tareyame's Signature Izakaya

Skewers of domestic chicken skin slowly simmered in our special miso. It has a soft, rich flavor and is perfect with drinks. Enjoy directly from the hot skewer.

A simple dish of bite-sized cabbage pieces on a skewer. Enjoy its crisp texture. Serve as is for a palate cleanser or palate refresher.

A traditional Japanese fisherman's dish of fresh fish finely chopped with a knife, mixed with miso and seasonings. It has a sticky texture and rich umami. Enjoy small portions as a side with drinks.

A rich gratin made with crab miso and meat, topped with cheese and baked until golden. Creamy with a rich, oceanic aroma. Scoop with a spoon while hot.

A platter of assorted fresh seafood recommended for the day. Enjoy the flavors and textures of various types of fish at once. Serve with soy sauce and wasabi.

Sashimi of the finest bluefin tuna's lean meat. It's characterized by its rich umami and firm texture. Enjoy with wasabi soy sauce.

A well-marbled cut of bluefin tuna. The balance of lean meat umami and fatty sweetness is exquisite, melting in your mouth. Pairs well with wasabi soy sauce.

A dish combining fatty cuts of bluefin tuna with takuan (pickled radish). Enjoy the contrast between the smooth toro and the crunchy takuan. It's also common to eat it wrapped in nori seaweed.

Sashimi of sea bream, a representative white fish. It's light yet has a refined sweetness and a moderate chewiness. Enjoy with soy sauce or ponzu for a refreshing taste.

Fresh mackerel sashimi, a dish where freshness is key. Enjoy its rich fatty umami and unique aroma. Serve with ginger soy sauce or wasabi soy sauce.

Sashimi of fatty white fish, amberjack. It's characterized by its firm texture and rich umami. Enjoy with wasabi soy sauce.

Sashimi of fatty salmon. It has a melt-in-your-mouth texture and sweetness, popular with a wide range of people. Enjoy with wasabi soy sauce.

Fresh fish finely chopped with a knife along with miso and seasonings. It has a rich flavor and pairs well with drinks. Enjoy by taking small bites.

Fresh sardine sashimi. Enjoy the unique umami and fatty sweetness characteristic of blue-backed fish. Serve with condiments like ginger and green onions.

Sashimi of horse mackerel. It has a refreshing yet savory flavor and a firm texture. Enjoy with ginger soy sauce.

An assortment of sashimi from several types of shellfish. Enjoy the unique textures, sweetness, and oceanic aroma of each shellfish at once. Serve with wasabi soy sauce.

Sashimi of squid, characterized by its strong sweetness and tender texture. Its translucent flesh is also visually appealing. Serve with wasabi soy sauce or ginger soy sauce.

This is grilled amberjack collar, a part found behind the fish's gills. It's fatty and offers juicy meat. Please be careful of the bones and enjoy by flaking the meat off.

Thinly sliced onion salad. Its crisp texture and spiciness are refreshing and perfect as a palate cleanser. Enjoy with ponzu or dressing.

Boiled edamame still on the stem. You can strongly feel the beans' natural sweetness and aroma. A classic beer snack.

A dish of sliced tomatoes topped with 'gari' (pickled ginger). The tomato's acidity and the gari's sweet and sour taste are surprisingly good together. A refreshing snack.

Thick and firm Okinawan mozuku seaweed dressed in vinegar. It has a smooth texture and a pleasant acidity that stimulates the appetite. Enjoy as is.

Japanese fried chicken made with Daisen chicken, a premium brand chicken. It's characterized by its juicy meat and crispy coating. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

Thick-cut ham, breaded and deep-fried. Enjoy the crispy coating and the ham's savory flavor; it's a satisfying dish. Serve with sauce.

A croquette made by breading and frying crab meat mixed with white sauce. It has a crispy exterior and a creamy, melty interior. Be careful as it's hot.

Small horse mackerel, opened, breaded, and deep-fried. The flesh is plump and packed with the fish's umami. Enjoy with sauce or tartar sauce.

French fries fried with beer yeast. Characterized by a unique flavor and crispy texture, it pairs exceptionally well with beer. Enjoy by picking them up with your hands.

A classic Japanese izakaya salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a creamy, mild taste with the restaurant's unique seasoning.

A snack combining 'Iburigakko', a smoked pickled radish from Akita, with cream cheese. The smoky aroma, the richness of the cheese, and the radish's texture are exquisitely matched. Pairs well with wine and sake.

A dish of avocado and mayonnaise rolled or mixed with nori seaweed. The avocado's richness and the nori's flavor pair well. Simple yet addictively delicious.

Eggplant grilled over an open flame. Enjoy its fragrant aroma and the juicy moisture that bursts from within. Serve with ginger soy sauce or bonito flakes.

A snack made by lightly grilling dried stingray fins. It's characterized by a sweet and spicy seasoning and a unique chewy texture. It's commonly eaten with shichimi mayonnaise.

Grilled salmon belly, the fattiest part of the salmon, grilled. The rich fatty flavor spreads throughout your mouth. Perfect as a side dish for rice or as a snack with drinks.

A traditional dish of fatty silver cod marinated in a sweet white miso and then grilled. The fragrant miso and the fish's fatty sweetness are exquisite. Please be careful of the bones.

Matcha-flavored ice cream sandwiched between monaka wafers. Enjoy the contrast between the crisp wafers and the cold ice cream. Perfect for cleansing your palate after a meal.

A dessert of warm fried bread served with cold vanilla ice cream. Enjoy the contrast between hot and cold temperatures, and the crispy and creamy textures.

Sapporo's draft beer, a representative Japanese beer brand. It's characterized by its crisp finish and moderate bitterness. Served in a chilled mug.

Sapporo Lager Beer, one of Japan's most historic beer brands. It has a full-bodied flavor unique to heat-treated beer. It's a bottled beer, so please pour it into a glass.

A cocktail made by mixing shochu with soda water and squeezing in fresh lemon. The fresh lemon's tartness and the carbonation's tingle are refreshing. It pairs well with fried dishes.

A sour made with 'バイス' (バイス), a pink mixer containing plum vinegar and perilla extract. It's sweet and sour with a refreshing perilla aroma, a taste loved in Tokyo's downtown.

A drink made by mixing whiskey with soda water. Enjoy the whiskey's aroma and the soda's refreshment, which won't interfere with the meal's flavors. Usually served with lemon.