Tamachan

Fresh tuna sashimi. Soft texture with a rich, savory flavor. Enjoy dipped in soy sauce with a touch of wasabi.

White squid sashimi. It has a firm, slightly chewy texture and a clean, sweet taste. Served raw.

Whelk (sea snail) sashimi. Known for its crunchy texture and sweet, oceanic flavor.

Scallops, likely served raw as sashimi. Soft, tender texture with a distinct sweetness.

Assorted Japanese pickles. Salty and crunchy vegetables that serve as a refreshing palate cleanser.

Pike conger eel tempura. Delicate white fish fried in a light, crispy batter. Served with salt or dipping sauce.

Conger eel tempura. Fluffy and soft white meat encased in crispy batter. Has a gentle sweetness.

Shrimp tempura. Juicy prawns fried in a light, crispy batter. A classic Japanese dish.

Beef tendon stewed with tomatoes. The tendon is cooked until tender and gelatinous, in a savory, slightly tangy tomato-based sauce.

Mixed pizza. A pizza topped with a variety of ingredients like cheese, vegetables, and meats.

Grilled tuna collar. A fatty and juicy cut of tuna found just behind the gills. Rich in flavor and tender meat.

Shrimp gratin. Shrimp baked in a creamy white sauce topped with browned cheese. Rich and comforting.

Stir-fried udon noodles. Thick white noodles cooked with vegetables and meat, typically seasoned with soy sauce or dashi.

Simmered beef and tofu. A comforting dish where meat and tofu are cooked in a sweet and savory soy-based broth.

Medium-sized bottled beer. A refreshing lager served cold.

Oolong Highball. Shochu (distilled spirit) mixed with iced Oolong tea. Unsweetened and refreshing.

Lemon Chu-hai. Shochu mixed with lemon juice and soda. Tart, crisp, and slightly sweet.

Umeboshi Sour. Shochu highball with a salted pickled plum (umeboshi). Savory, salty, and sour.

Japanese Sake (180ml serving). Rice wine served either warm or cold.

Whisky Highball. Whisky mixed with soda water and ice.

Bottle of Shochu (distilled spirit). 'Kinmiya' is a clean-tasting sugar cane shochu often used for mixers. 'Imo' is sweet potato shochu with a rich aroma.