Sushizanmai Shinbashi

Name: Sushizanmai Shinbashi
Address: Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 2 Chome−9−4 新橋乾盃ビル 1階, Tokyo
Price range: ¥100 - ¥4280

Sushi Zanmai Shinbashi

Sushizanmai Menu. ※Menu items may change depending on season and availability (Some items on the menu are stocked seasonally and may be subject to change).

★ 3.8 (2,008) $$Moderate 📍 Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 2 Chome−9−4 新橋乾盃ビル 1階

A wide variety of fresh sushi, sashimi, and seafood dishes. The menu features detailed sections for appetizers, grilled items, and premium sake.

前菜 (Appetizers)

74 Salted Squid

74 いかの塩辛

Squid Anchovy (Japanese style salted squid with guts) Our proud, carefully crafted flavor.

Fermented squid guts with sliced squid. It has a very strong, salty, and intense umami flavor, often described as an acquired taste. Best enjoyed in small bites as a nibble with sake.

¥450 ≈ $3.00

75 Yuba (Tofu Skin)

75 汲み上げ湯葉

Yuba (Tofu skin) Skimmed from Hot Soymilk The sweetness of soybeans spreads in your mouth.

Delicate skin formed on the surface of heated soy milk. It has a creamy, silky texture and a subtle sweetness of soybeans. Served chilled with a light dashi soy sauce or wasabi.

¥550 ≈ $4.00

80 Bluefin Tuna Yukke

76 本まぐろのユッケ

Tuna Yukke (Spicy tuna with Korean-style tartar) Luxurious Bluefin tuna made into Yukke.

Raw bluefin tuna chopped and seasoned with a Korean-style spicy dressing (sesame oil, chili, soy sauce). Topped with an egg yolk to mix in for richness. Similar to beef tartare but with fish.

¥1,100 ≈ $7.00

77 Firefly Squid in Squid Ink

77 ほたるいかの黒造り

Firefly Squid in Squid Ink A delicacy made by mixing freshly caught firefly squid with squid ink to bring out its richness and umami.

Small firefly squid marinated in squid ink. The ink adds a rich, briny depth and dark color. The squid is tender with a slight pop. A classic delicacy for accompanying alcohol.

¥650 ≈ $4.00

78 Assorted Vinegared Dishes

78 酢の物の盛り合せ

Assorted Seafoods in Vinegar Dressing Fresh seafood used in sushi, mixed with our homemade sweet vinegar dressing.

A refreshing dish of sliced seafood (like octopus, shrimp, shellfish) and cucumber in a sweet vinegar dressing. It acts as a palate cleanser with a balance of acidity and sweetness.

¥880 ≈ $6.00

お通し (Otoshi-Small Appetizer)

We have a cover charge of 275 yen as part of our system. The cover charge includes a small appetizer.

A small appetizer served automatically at the beginning of the meal, functioning as a table charge. The content varies daily (e.g., a small simmered dish or salad).

¥250 ≈ $2.00

サラダ (Salad)

79 Zanmai Salad with Japanese Sesame Dressing

79 ざんまいサラダ和風ゴマドレッシング

Zanmai Salad (With Japanese sesame dressing) A Sushizanmai original salad with scattered seafood.

A house special salad topped with assorted fresh seafood sashimi. Served with a creamy Japanese sesame dressing that is nutty and slightly sweet.

¥980 ≈ $6.00

80 Crab Salad with Crab Paste Dressing

80 かにのサラダかにみそドレッシング

Crab Salad (With crab paste dressing) A flavorful salad with a dressing made from crab paste.

Salad featuring crab meat, served with a unique dressing made from 'kanimiso' (crab tomalley/paste). The dressing has a very intense, savory crab flavor.

¥1,380 ≈ $9.00

刺身 (Sashimi)

69 Live Horse Mackerel Sashimi/Tataki

69 活あじの刺身・たたき

Live Horse Mackerel Sashimi/Tataki You can choose between sashimi (Sliced) or tataki (Minced).

Fresh Horse Mackerel prepared two ways. 'Sashimi' is standard slices served with ginger. 'Tataki' is chopped finely with green onions and ginger to enhance the flavor. The fish is rich and flavorful.

¥980~ ≈ $6.00

71 Bluefin Tuna 3 Kinds of Assortment

71 本まぐろ三種盛り

Bluefin Tuna 3 Kinds of Assortment (Fatty tuna, medium fatty tuna, red tuna) Enjoy a comparison of Otoro, Chutoro, and Akami.

A tasting flight of Bluefin Tuna. Includes 'Otoro' (rich fatty belly), 'Chutoro' (medium fatty), and 'Akami' (lean red meat). Experience the different textures and fat content of the tuna.

¥1,700 ≈ $11.00

70 Live Turban Shell Sashimi

70 活さざえの刺身

Live Topshell (Sashimi) Fresh turban shells are prepared as sashimi.

Raw Turban Shell (sea snail) sliced crunchy and firm. It has a fresh ocean scent and a distinctively crunchy texture. Served with wasabi and soy sauce.

¥980 ≈ $6.00

刺盛 (Sashimi Moriawase)

72 Kagishi Mori (1 Portion)

72 河岸盛り (一人前)

Kashimori (Deluxe assorted raw fish platter for 1 portion) A luxurious assortment for one person.

A chef's selection of assorted sashimi for one person. Typically includes tuna, white fish, shellfish, and other seasonal catch. A good way to try various fish.

¥1,780 ≈ $11.00

73 Tsukiji Mori (3 Portions)

73 築地盛り (三人前)

Tsukijimori (Deluxe assorted raw fish platter for 3 portions) A richly varied assortment for three people.

A large platter of assorted sashimi designed for sharing (approx. 3 servings). Features a wide variety of premium seafood beautifully arranged.

¥4,280 ≈ $27.00

焼物 (Grilled)

81 Gindara Saikyo Yaki

81 銀だらの西京焼

Gindara Saikyo Yaki (Broiled special miso cured black cod) Black cod, rich in oil, is marinated in our homemade Saikyo miso and grilled.

Black cod marinated in sweet Saikyo miso and grilled. The fish is incredibly buttery and flaky, with a sweet and savory caramelized miso glaze.

¥1,080 ≈ $7.00

82 Baked Live Turban Shell

82 活さざえのつぼ焼

Top Shell Whole Yaki (Turbo cooked in its own shell) The aroma of the sea and savory soy sauce whets the appetite.

Whole turban shell grilled in its shell with broth and soy sauce. The meat is chewy and savory, infused with the aroma of the ocean and burnt soy sauce.

¥980 ≈ $6.00

83 Shirayaki Conger Eel

83 穴子の白焼

Sea Eel Grill Without Seasoning Enjoy the original flavor of Japanese sea eel with Shirayaki. (Please enjoy our sea eel grill without seasoning, and experience the original flavor of the Japanese sea eel)

Conger eel grilled without the usual sweet sauce (Shirayaki). This preparation highlights the natural delicate flavor and fluffy texture of the eel. Often eaten with a pinch of salt or wasabi.

¥1,180 ≈ $8.00

84 Shishamo Salted and Dried Overnight

84 ししゃもの一夜干し

Shishamo Salted and Dried Overnight It goes well with classic appetizers and sake.

Grilled Willow Leaf Fish (Smelt), often full of roe (eggs). The entire small fish is edible, including the head and bones. Savory, salty, and perfect with sake.

¥450 ≈ $3.00

細巻 (Hoso Maki - Thin sushi rolls)

Hosomaki can be changed to a Temaki (110 yen includs tax discount)

44 Kanpyo Maki

44 かんぴょう巻

Kanpyo Maki (Dried gourd shaving)

Sushi roll filled with Kanpyo (dried gourd strips simmered in sweet soy sauce). A traditional Edo-style sushi roll with a sweet and savory flavor.

¥250 ≈ $2.00

45 Natto Maki

45 納豆巻

Natto Maki (Fermented soy beans)

Sushi roll filled with Natto (sticky fermented soybeans). Natto has a pungent aroma and slimy texture, which contrasts with the crisp seaweed and vinegared rice.

¥250 ≈ $2.00

46 Kappa Maki

46 かっぱ巻

Kappa Maki (Cucumber)

Cucumber roll. Crisp, fresh, and palate-cleansing. Named after the mythical Kappa creature who loves cucumbers.

¥250 ≈ $2.00

47 Oshinko Maki

47 お新香巻

Oshinko Maki (Pickled vegetables)

Sushi roll filled with pickled daikon radish (takuan). Crunchy, yellow, and savory-sweet.

¥250 ≈ $2.00

48 Umekyu Maki

48 梅きゅう巻

Umekyu Maki (Salted plum and cucumber)

Sushi roll with sour umeboshi (plum paste) and fresh cucumber. A refreshing combination of tart and crisp.

¥250 ≈ $2.00

49 Ebikyu Maki

49 海老きゅう巻

Ebikyu Maki (Shrimp and cucumber)

Sushi roll with boiled shrimp and cucumber. Simple and mild flavor.

¥350 ≈ $2.00

50 Himokyu Maki

50 ひもきゅう巻

Himokyu Maki (Scallop strip and cucumber)

Sushi roll with scallop mantle (himo) and cucumber. The scallop mantle is chewy and flavorful.

¥350 ≈ $2.00

51 Anakyu Maki

51 穴きゅう巻

Anakyu Maki (Sea eel and cucumber)

Sushi roll with cooked conger eel (anago) and cucumber, usually with sweet sauce.

¥350 ≈ $2.00

52 Tekka Maki

52 鉄火巻

Tekka Maki (Tuna)

Classic tuna roll using lean red tuna. The name comes from the red color resembling glowing iron.

¥400 ≈ $3.00

53 Ikura Maki

53 いくら巻

Ikura Maki (Salmon roe)

Sushi roll filled with salmon roe (eggs). Salty and bursting with umami.

¥450 ≈ $3.00

54 Negitoro Maki

54 ねぎとろ巻

Negitoro Maki (Minced fatty tuna and Japanese onion)

Sushi roll with minced fatty tuna and green onions. Rich, creamy, and savory.

¥450 ≈ $3.00

55 Torotaku Maki

55 とろたく巻

Torotaku Maki (Minced fatty tuna and and takuan roll)

Sushi roll combining minced fatty tuna with crunchy pickled daikon (takuan). A popular combination of texture and flavor.

¥450 ≈ $3.00

56 Uni Maki

56 うに巻

Uni Maki (Sea urchin)

Sushi roll filled with Sea Urchin gonads. Rich, creamy, and tasting of the deep ocean.

¥800 ≈ $5.00

五貫にぎり (Sushi Moriawase 5-piece set)

68 Colorful 5-Piece Nigiri Set

68 彩り五貫にぎり

5 Piece Mixed Assortment (Medium fatty tuna, red snapper, horse mackerel, squid with salmon roe, and sweet shrimp) A reasonable new standard.

A colorful 5-piece sushi set featuring a balance of popular toppings including tuna and shrimp.

¥1,180 ≈ $8.00

66 Northern Japan 5-Piece Nigiri Set

66 北海五貫にぎり

Hokkai 5 Piece Assortment (Sea urchin, salmon roe, crab flakes and paste gunkan maki, spot prawn, and sashimi octopus) Carefully selected 5 delicious northern ingredients.

Premium 5-piece set focusing on Northern Japan (Hokkaido) specialties like crab, salmon roe, and sea urchin.

¥1,680 ≈ $11.00

67 Skillful 5-Piece Nigiri Set

67 技あり五貫にぎり

Chef's 5 Piece Assortment (Marinated tuna, flatfish pressed with kelp, gizzard shad, egg, and salmon avocado with onion) A 5-piece set with skillful preparations.

5-piece set showcasing chef's preparation techniques like marinating (Zuke) and kelp-curing (Kobujime).

¥780 ≈ $5.00

ロール (Special Rolls)

57 Seafood Roll

57 海鮮ロール

Seafood Roll A luxurious medium roll containing 10 different ingredients.

Deluxe medium roll containing 10 different kinds of seafood ingredients. Colorful and filling.

¥1,180 ≈ $8.00

58 Crab Salad Roll

58 かにサラダロール

Crab Salad Roll An inside-out roll with perfect compatibility between crab flakes and mayonnaise.

Inside-out roll filled with crab flakes and mayonnaise. A creamy and savory favorite.

¥580 ≈ $4.00

59 California Roll

59 カリフォルニアロール

California Roll The classic inside-out roll with excellent compatibility between masago and avocado.

Classic California roll with avocado and roe (masago). Creamy texture.

¥680 ≈ $4.00

60 Salmon Roll

60 サーモンロール

Salmon Roll The popular salmon and vegetable roll is perfectly complemented by a spicy sauce.

Roll with salmon and vegetables, topped with a spicy sauce. Modern style sushi.

¥680 ≈ $4.00

セットにぎり (Set Sushi)

63 Special Sushizanmai

63 特選すしざんまい

Sushizanmai Deluxe with Miso Soup (13 pieces) 13 pieces of specially selected nigiri.

Signature deluxe set of 13 sushi pieces, including a large piece of eel (Anago) and other premium toppings. Comes with miso soup.

¥3,100 ≈ $20.00

64 Magurozanmai

64 まぐろざんまい

Magurozanmai Special with Miso Soup 2 Otoro, 2 Seared Toro, 2 Chutoro, 2 Akami, 2 Negitoro Gunkan, 1/2 Tekka Maki

An all-tuna special set for tuna lovers. Includes Otoro (fatty), Seared Toro, Chutoro (medium), Akami (red), Negitoro gunkan, and Tekka maki.

¥3,100 ≈ $20.00

65 Kokoroiki

65 こころ粋

Kokoroiki Assortment with Miso Soup (12 pieces, with half tuna roll) A great value set of 12 pieces, with 1/2 Tekka Maki.

A value assortment of 12 nigiri pieces plus half a tuna roll. Offers a good variety of standard toppings.

¥2,100 ≈ $13.00

セット丼 (Sashimi Bowl)

62 Seafood Chirashi Bowl

62 海鮮ちらし丼

Seafood Chirashi-Don with Miso Soup (A voluminous bowl with 12 types of sashimi) 12 types of toppings are arranged.

A bowl of vinegared sushi rice topped with 12 different kinds of seafood sashimi. A colorful and filling meal.

¥1,700 ≈ $11.00

揚物 (Fried)

85 Assorted Tempura

85 天ぷらの盛り合せ

Tempura Moriawase (Assorted seafoods and vegetables) An assortment of lightly fried seafood and vegetables.

Assorted tempura featuring seafood and vegetables battered and deep-fried until light and crispy. Served with dipping sauce.

¥1,180 ≈ $8.00

86 Deep-fried Tuna Tatsuta

86 まぐろの竜田揚げ

Tuna Tatsuta (Japanese style deep-fried tuna) Fresh tuna deep-fried to a hot, fluffy texture with a soy sauce flavor.

Tuna marinated in soy sauce and ginger, dusted with starch, and deep-fried (Tatsuta-age). Savory, crispy outside, and tender inside.

¥780 ≈ $5.00

87 Deep-fried Small Shrimp

87 小えびの唐揚げ

Fried Small Shrimps (Crispy shrimp, the best snack to go with your beer!)

Small shrimps deep-fried whole. Crunchy and salty, eaten like popcorn shrimp. Excellent with beer.

¥680 ≈ $4.00

88 Deep-fried Pufferfish

88 ふぐの唐揚げ

Fried Puffer Fish (Luxurious puffer fish, fried with a special sauce) Luxurious pufferfish marinated in our special sauce and fried.

Deep-fried Pufferfish (Fugu). The meat is firm, white, and resembles chicken in texture but with a delicate fish flavor.

¥980 ≈ $6.00

煮物・蒸し物・お椀 (Simmered/Steamed/Soup)

89 Simmered Splendid Alfonsino

89 金目鯛の煮付け

Alfonsino Nitsuke (A simmered dish consisting of a base ingredient simmered in stock flavored with sake, soy sauce, and a small amount of sweetening) A luxurious whole fish simmered in a sweet and savory sauce.

Whole Splendid Alfonsino fish simmered in a sweet soy sauce glaze. The fish has red skin and rich, fatty white meat.

¥3,200 ≈ $20.00

91 Chawanmushi

91 茶碗蒸し

Chawan Mushi (Steamed egg custard with shrimp, scallop, shiitake mushroom, gingko nuts, & salmon roe) The exquisite flavor of seafood, dashi, and egg is a staple at sushi restaurants.

Savory steamed egg custard served in a cup. Silky smooth texture, filled with ingredients like seafood and ginkgo nuts, topped with dashi broth.

¥580 ≈ $4.00

92 Steamed Clams with Sake

92 あさりの酒蒸し

Steamed Clams with Sake Large clams steamed with sake.

Asari clams steamed with sake. The broth is rich with clam juice and sake aroma.

¥780 ≈ $5.00

93 Aonori Miso Soup

93 青のりのお味噌汁

Seaweed Miso Soup The aroma of the sea fills your mouth.

Miso soup with fresh green laver (aonori). Highly aromatic with a scent of the sea.

¥450 ≈ $3.00

94 Asari Clam Miso Soup

94 あさりのお味噌汁

Clam Miso Soup The umami of clam broth is the standard for clam miso soup.

Miso soup with Asari clams. The shellfish adds a deep savory depth to the broth.

¥450 ≈ $3.00

95 Ara Miso Soup

95 あらのお味噌汁

Ara Soup (Seafood miso soup) Concentrated fish flavor, a taste that cannot be achieved at home.

Miso soup made with fish offcuts/bones (Ara). Very rich and flavorful fish broth.

¥450 ≈ $3.00

デザート (Dessert)

96 Kuzu Dango & Warabi Mochi

96 くず団子とわらび餅

Kuzu Dango & Warabi-Mochi (Bean paste is wrapped with the kuzu dango, and can be enjoyed with black honey and warabi mochi)

Traditional Japanese sweets: arrowroot starch dumplings (Kuzu dango) and bracken starch jelly (Warabi mochi), often served with soybean flour and black sugar syrup.

¥450 ≈ $3.00

97 Yuzu Sorbet

97 ゆずシャーベット

Citron Sorbet

Yuzu (Japanese citrus) sorbet. Refreshing, tart, and fragrant.

¥350 ≈ $2.00

98 Matcha Ice Cream

98 抹茶アイス

Green Tea Ice Cream

Rich Matcha green tea ice cream. Sweet with earthy tea bitterness.

¥400 ≈ $3.00

99 Vanilla Ice Cream

99 バニラアイス

Vanilla Ice Cream

Classic vanilla ice cream.

¥400 ≈ $3.00

冷酒 (Cold Sake)

Daiki

大喜 Daiki

Junmai Daiginjo / Kyoto Prefecture

Junmai Daiginjo sake from Kyoto. Smooth, fragrant, and high quality.

¥1,100~ ≈ $7.00

八海山 Hakkisan (Junmai Ginjo)

Junmai Ginjo / Niigata Prefecture

Junmai Ginjo sake from Niigata. Known for its clean, dry, and crisp finish.

¥900~ ≈ $6.00

伯楽星 Hakurakusei

Tokubetsu Junmai / Miyagi Prefecture

Tokubetsu Junmai sake from Miyagi. Designed to be the ultimate food-pairing sake, light and refreshing.

¥800~ ≈ $5.00

Inanami

稲波 Inanami

Akita Prefecture

Sake from Akita prefecture.

¥900~ ≈ $6.00

八海山 Hakkisan (Tokubetsu Honjozo)

Tokubetsu Honjozo / Niigata Prefecture

Tokubetsu Honjozo from Niigata. Dry and crisp.

¥1,000~ ≈ $6.00

Ginban

銀盤 Ginban

Junmai Daiginjo / Toyama Prefecture

Junmai Daiginjo sake from Toyama. Clear taste.

¥1,000~ ≈ $6.00

Dassai

獺祭 Dassai

Junmai Daiginjo 45 / Yamaguchi Prefecture

Dassai 45, famous Junmai Daiginjo from Yamaguchi. Fruity, aromatic, and very popular internationally.

¥1,200~ ≈ $8.00

白鶴山田錦100%特別純米 Hakutsuru Yamadanisiki

Hyogo Prefecture

Special Junmai sake made with 100% Yamada Nishiki rice from Hyogo. 300ml bottle.

¥1,300 ≈ $8.00

熱燗 (Hot Sake)

白鶴純米 (Hakutsuru Junmai) Hot Sake Bottle

Warm sake served in a flask (Tokkuri). Warming and comforting.

¥650~ ≈ $4.00

焼酎 (Shochu)

すしざんまいオリジナル芋焼酎 Orignal Potato Shochu

House brand Potato (Imo) Shochu. Strong aroma and distinct flavor of sweet potatoes.

¥600~ ≈ $4.00

Iwaizumi

岩いずみ Iwaizumi

Shochu.

¥700~ ≈ $4.00

すしざんまいオリジナル麦焼酎 Orignal Wheat Shochu

House brand Barley (Mugi) Shochu. Milder and more grain-like flavor.

¥600~ ≈ $4.00

Sanshisuimei

山紫水明 Sanshisuimei

Shochu.

¥700~ ≈ $4.00

Ginshiro

銀しろ Ginshiro

Rice Shochu

Rice Shochu. Clean and crisp.

¥700~ ≈ $4.00

ボトル用氷・割り材 (Bottle Sets/Mixers)

ボトル焼酎のお供 Mixedwith

Ice Set ボトル用氷

Bucket of ice for mixing drinks with bottle orders.

¥300 ≈ $2.00

Water Set ボトル用水

Pitcher of water for mixing drinks.

¥300 ≈ $2.00

Hot Water Set ボトル用お湯

Pot of hot water for making hot shochu drinks (Oyu-wari).

¥300 ≈ $2.00

Soda Set ボトル用ソーダ

Soda water for making shochu highballs.

¥300 ≈ $2.00

Oolong Tea Set ボトル用ウーロン茶

Oolong tea for mixing (Oolong-hai).

¥300 ≈ $2.00

Green Tea Set ボトル用緑茶

Green tea for mixing (Ryokucha-hai).

¥300 ≈ $2.00

Dried Plum 梅干

Salted dried plum (Umeboshi) to add flavor to shochu.

¥120 ≈ $1.00

Half Of Lemon 生レモン半割り(カットレモン4ケ)

Fresh lemon wedges to squeeze into drinks.

¥100 ≈ $1.00

Half Of Grapefruit 生グレープ半割り

Fresh grapefruit half to squeeze into drinks.

¥150 ≈ $1.00

End of menu

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Place Information

★

3.8

2,008 ratings on Google Maps

$$ Moderate

📍 Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 2 Chome−9−4 新橋乾盃ビル 1階

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