Sushi Zanmai Shinbashi

Name: Sushi Zanmai Shinbashi
Address: Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 2 Chome−9−4 新橋乾盃ビル 1階, 東京
Price range: ¥100 - ¥4280

Sushizanmai Menu. ※季節や仕入れによりメニュー内容が変更することがございます (Some items on the menu are stocked seasonally and may be subject to change).

★ 3.8 (2,008) $$Moderate 📍 Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 2 Chome−9−4 新橋乾盃ビル 1階

A wide variety of fresh sushi, sashimi, and seafood dishes. The menu features detailed sections for appetizers, grilled items, and premium sake.

前菜 (Appetizers)

74 いかの塩辛

Squid Anchovy (Japanese style salted squid with guts) 当店自慢のこだわりの味。

Fermented squid guts with sliced squid. It has a very strong, salty, and intense umami flavor, often described as an acquired taste. Best enjoyed in small bites as a nibble with sake.

¥450

75 汲み上げ湯葉

Yuba (Tofu skin) Skimmed from Hot Soymilk 大豆の甘さが口の中に広がります。

Delicate skin formed on the surface of heated soy milk. It has a creamy, silky texture and a subtle sweetness of soybeans. Served chilled with a light dashi soy sauce or wasabi.

¥550

76 本まぐろのユッケ

Tuna Yukke (Spicy tuna with Korean-style tartar) 本まぐろを贅沢に使いユッケにしました。

Raw bluefin tuna chopped and seasoned with a Korean-style spicy dressing (sesame oil, chili, soy sauce). Topped with an egg yolk to mix in for richness. Similar to beef tartare but with fish.

¥1,100

77 ほたるいかの黒造り

Firefly Squid in Squid Ink 獲れたてのほたるいかをイカスミと和え、コクと旨味を引き出した逸品です。

Small firefly squid marinated in squid ink. The ink adds a rich, briny depth and dark color. The squid is tender with a slight pop. A classic delicacy for accompanying alcohol.

¥650

78 酢の物の盛り合せ

Assorted Seafoods in Vinegar Dressing 寿司に使用する新鮮なネタを自家製合わせ酢で和えました。

A refreshing dish of sliced seafood (like octopus, shrimp, shellfish) and cucumber in a sweet vinegar dressing. It acts as a palate cleanser with a balance of acidity and sweetness.

¥880

お通し (Otoshi-Small Appetizer)

We have a cover charge of 275 yen as part of our system. The cover charge includes a small appetizer.

A small appetizer served automatically at the beginning of the meal, functioning as a table charge. The content varies daily (e.g., a small simmered dish or salad).

¥250

サラダ (Salad)

79 ざんまいサラダ和風ゴマドレッシング

Zanmai Salad (With Japanese sesame dressing) 海鮮物をちらしたすしざんまいオリジナルのサラダです。

A house special salad topped with assorted fresh seafood sashimi. Served with a creamy Japanese sesame dressing that is nutty and slightly sweet.

¥980

80 かにのサラダかにみそドレッシング

Crab Salad (With crab paste dressing) かにみそをドレッシングにした味わい豊かなサラダです。

Salad featuring crab meat, served with a unique dressing made from 'kanimiso' (crab tomalley/paste). The dressing has a very intense, savory crab flavor.

¥1,380

刺身 (Sashimi)

69 活あじの刺身・たたき

Live Horse Mackerel Sashimi/Tataki 泳いでいるあじを刺身・たたきとお選び頂けます。(You can choose between sashimi (Sliced) or tataki (Minced))

Fresh Horse Mackerel prepared two ways. 'Sashimi' is standard slices served with ginger. 'Tataki' is chopped finely with green onions and ginger to enhance the flavor. The fish is rich and flavorful.

¥980~

71 本まぐろ三種盛り

Bluefin Tuna 3 Kinds of Assortment (Fatty tuna, medium fatty tuna, red tuna) 大とろ・中とろ・赤身の食べ比べをお楽しみ下さい。

A tasting flight of Bluefin Tuna. Includes 'Otoro' (rich fatty belly), 'Chutoro' (medium fatty), and 'Akami' (lean red meat). Experience the different textures and fat content of the tuna.

¥1,700

70 活さざえの刺身

Live Topshell (Sashimi) 新鮮なさざえを刺身にします。

Raw Turban Shell (sea snail) sliced crunchy and firm. It has a fresh ocean scent and a distinctively crunchy texture. Served with wasabi and soy sauce.

¥980

刺盛 (Sashimi Moriawase)

72 河岸盛り (一人前)

Kashimori (Deluxe assorted raw fish platter for 1 portion) 一人前を豪華に盛り合せました。

A chef's selection of assorted sashimi for one person. Typically includes tuna, white fish, shellfish, and other seasonal catch. A good way to try various fish.

¥1,780

73 築地盛り (三人前)

Tsukijimori (Deluxe assorted raw fish platter for 3 portions) 三人前をバリエーション豊かに盛り込みました。

A large platter of assorted sashimi designed for sharing (approx. 3 servings). Features a wide variety of premium seafood beautifully arranged.

¥4,280

焼物 (Grilled)

81 銀だらの西京焼

Gindara Saikyo Yaki (Broiled special miso cured black cod) 脂ののった銀だらを自家製西京味噌に漬け込み焼上げました。

Black cod marinated in sweet Saikyo miso and grilled. The fish is incredibly buttery and flaky, with a sweet and savory caramelized miso glaze.

¥1,080

82 活さざえのつぼ焼

Top Shell Whole Yaki (Turbo cooked in its own shell) 潮の香りと醤油の香ばしい香りが食欲をそそります。

Whole turban shell grilled in its shell with broth and soy sauce. The meat is chewy and savory, infused with the aroma of the ocean and burnt soy sauce.

¥980

83 穴子の白焼

Sea Eel Grill Without Seasoning 白焼で、国産穴子本来の旨味をご堪能して下さい。(Please enjoy our sea eel grill without seasoning, and experience the original flavor of the Japanese sea eel)

Conger eel grilled without the usual sweet sauce (Shirayaki). This preparation highlights the natural delicate flavor and fluffy texture of the eel. Often eaten with a pinch of salt or wasabi.

¥1,180

84 ししゃもの一夜干し

Shishamo Salted and Dried Overnight 定番のおつまみ、日本酒が合います。(It goes well with classic appetizers and sake)

Grilled Willow Leaf Fish (Smelt), often full of roe (eggs). The entire small fish is edible, including the head and bones. Savory, salty, and perfect with sake.

¥450

細巻 (Hoso Maki - Thin sushi rolls)

Hosomaki can be changed to a Temaki (110 yen includs tax discount)

44 かんぴょう巻

Kanpyo Maki (Dried gourd shaving)

Sushi roll filled with Kanpyo (dried gourd strips simmered in sweet soy sauce). A traditional Edo-style sushi roll with a sweet and savory flavor.

¥250

45 納豆巻

Natto Maki (Fermented soy beans)

Sushi roll filled with Natto (sticky fermented soybeans). Natto has a pungent aroma and slimy texture, which contrasts with the crisp seaweed and vinegared rice.

¥250

46 かっぱ巻

Kappa Maki (Cucumber)

Cucumber roll. Crisp, fresh, and palate-cleansing. Named after the mythical Kappa creature who loves cucumbers.

¥250

47 お新香巻

Oshinko Maki (Pickled vegetables)

Sushi roll filled with pickled daikon radish (takuan). Crunchy, yellow, and savory-sweet.

¥250

48 梅きゅう巻

Umekyu Maki (Salted plum and cucumber)

Sushi roll with sour umeboshi (plum paste) and fresh cucumber. A refreshing combination of tart and crisp.

¥250

49 海老きゅう巻

Ebikyu Maki (Shrimp and cucumber)

Sushi roll with boiled shrimp and cucumber. Simple and mild flavor.

¥350

50 ひもきゅう巻

Himokyu Maki (Scallop strip and cucumber)

Sushi roll with scallop mantle (himo) and cucumber. The scallop mantle is chewy and flavorful.

¥350

51 穴きゅう巻

Anakyu Maki (Sea eel and cucumber)

Sushi roll with cooked conger eel (anago) and cucumber, usually with sweet sauce.

¥350

52 鉄火巻

Tekka Maki (Tuna)

Classic tuna roll using lean red tuna. The name comes from the red color resembling glowing iron.

¥400

53 いくら巻

Ikura Maki (Salmon roe)

Sushi roll filled with salmon roe (eggs). Salty and bursting with umami.

¥450

54 ねぎとろ巻

Negitoro Maki (Minced fatty tuna and Japanese onion)

Sushi roll with minced fatty tuna and green onions. Rich, creamy, and savory.

¥450

55 とろたく巻

Torotaku Maki (Minced fatty tuna and and takuan roll)

Sushi roll combining minced fatty tuna with crunchy pickled daikon (takuan). A popular combination of texture and flavor.

¥450

56 うに巻

Uni Maki (Sea urchin)

Sushi roll filled with Sea Urchin gonads. Rich, creamy, and tasting of the deep ocean.

¥800

五貫にぎり (Sushi Moriawase 5-piece set)

68 彩り五貫にぎり

5 Piece Mixed Assortment (Medium fatty tuna, red snapper, horse mackerel, squid with salmon roe, and sweet shrimp) リーズナブルなニュースタンダード

A colorful 5-piece sushi set featuring a balance of popular toppings including tuna and shrimp.

¥1,180

66 北海五貫にぎり

Hokkai 5 Piece Assortment (Sea urchin, salmon roe, salmon roe, crab flakes and paste gunkan maki, spot prawn, and sashimi octopus) 北の美味しいネタを厳選5貫

Premium 5-piece set focusing on Northern Japan (Hokkaido) specialties like crab, salmon roe, and sea urchin.

¥1,680

67 技あり五貫にぎり

Chef's 5 Piece Assortment (Marinated tuna, flatfish pressed with kelp, gizzard shad, egg, and salmon avocado with onion) 技を施した5貫セット

5-piece set showcasing chef's preparation techniques like marinating (Zuke) and kelp-curing (Kobujime).

¥780

ロール (Special Rolls)

57 海鮮ロール

Seafood Roll 10種類のネタが入った豪華中巻寿司です。

Deluxe medium roll containing 10 different kinds of seafood ingredients. Colorful and filling.

¥1,180

58 かにサラダロール

Crab Salad Roll カニフレークとマヨネーズの相性がピッタリな裏巻ロールです。

Inside-out roll filled with crab flakes and mayonnaise. A creamy and savory favorite.

¥580

59 カリフォルニアロール

California Roll 定番裏巻はまさごとアボカドの相性が抜群です。

Classic California roll with avocado and roe (masago). Creamy texture.

¥680

60 サーモンロール

Salmon Roll 人気のサーモンと野菜のロールはスパイシーなソースがピッタリです。

Roll with salmon and vegetables, topped with a spicy sauce. Modern style sushi.

¥680

セットにぎり (Set Sushi)

63 特選すしざんまい

Sushizanmai Deluxe with Miso Soup (13 pieces) 特選握り13貫

Signature deluxe set of 13 sushi pieces, including a large piece of eel (Anago) and other premium toppings. Comes with miso soup.

¥3,100

64 まぐろざんまい

Magurozanmai Special with Miso Soup 大とろ2貫・炙りとろ2貫・中とろ2貫赤身2貫・ねぎとろ軍艦2貫・鉄火巻1/2本

An all-tuna special set for tuna lovers. Includes Otoro (fatty), Seared Toro, Chutoro (medium), Akami (red), Negitoro gunkan, and Tekka maki.

¥3,100

65 こころ粋

Kokoro-iki Assortment with Miso Soup (12 pieces, with half tuna roll) お得なセット12貫、鉄火巻1/2本

A value assortment of 12 nigiri pieces plus half a tuna roll. Offers a good variety of standard toppings.

¥2,100

セット丼 (Sashimi Bowl)

62 海鮮ちらし丼

Seafood Chirashi-Don with Miso Soup (A voluminous bowl with 12 types of sashimi) 12種類のネタを盛り付けてあります。

A bowl of vinegared sushi rice topped with 12 different kinds of seafood sashimi. A colorful and filling meal.

¥1,700

揚物 (Fried)

85 天ぷらの盛り合せ

Tempura Moriawase (Assorted seafoods and vegetables) さくっと揚げた魚介と野菜の盛り合せです。

Assorted tempura featuring seafood and vegetables battered and deep-fried until light and crispy. Served with dipping sauce.

¥1,180

86 まぐろの竜田揚げ

Tuna Tatsuta (Japanese style deep-fried tuna) 新鮮なまぐろを醤油味であつあつ、ホクホクに揚げました。

Tuna marinated in soy sauce and ginger, dusted with starch, and deep-fried (Tatsuta-age). Savory, crispy outside, and tender inside.

¥780

87 小えびの唐揚げ

Fried Small Shrimps (Crispy shrimp, the best snack to go with your beer!)

Small shrimps deep-fried whole. Crunchy and salty, eaten like popcorn shrimp. Excellent with beer.

¥680

88 ふぐの唐揚げ

Fried Puffer Fish (Luxurious puffer fish, fried with a special sauce) 高級なふぐを特製ダレに漬け込み揚げました。

Deep-fried Pufferfish (Fugu). The meat is firm, white, and resembles chicken in texture but with a delicate fish flavor.

¥980

煮物・蒸し物・お椀 (Simmered/Steamed/Soup)

89 金目鯛の煮付け

Alfonsino Nitsuke (A simmered dish consisting of a base ingredient simmered in stock flavored with sake, soy sauce, and a small amount of sweetening) 贅沢に一匹丸ごと甘辛に仕立てました。

Whole Splendid Alfonsino fish simmered in a sweet soy sauce glaze. The fish has red skin and rich, fatty white meat.

¥3,200

91 茶碗蒸し

Chawan Mushi (Steamed egg custard with shrimp, scallop, shiitake mushroom, gingko nuts, & salmon roe) 魚介と出汁、玉子の絶妙な味わいは寿司屋の定番です。

Savory steamed egg custard served in a cup. Silky smooth texture, filled with ingredients like seafood and ginkgo nuts, topped with dashi broth.

¥580

92 あさりの酒蒸し

Asari-no-Sakamushi (Steamed clam with Japanese sake) 大粒のあさりを酒蒸しました。

Asari clams steamed with sake. The broth is rich with clam juice and sake aroma.

¥780

93 青のりのお味噌汁

Seaweed Miso Soup 磯の香りが口の中一杯に広がります。

Miso soup with fresh green laver (aonori). Highly aromatic with a scent of the sea.

¥450

94 あさりのお味噌汁

Clam Miso Soup あさりの出汁の旨さは、貝の味噌汁の定番です。

Miso soup with Asari clams. The shellfish adds a deep savory depth to the broth.

¥450

95 あらのお味噌汁

Ara Soup (Seafood miso soup) 魚の旨味を凝縮、家庭では出せない味です。

Miso soup made with fish offcuts/bones (Ara). Very rich and flavorful fish broth.

¥450

デザート (Dessert)

96 くず団子とわらび餅

Kuzu Dango & Warabi-Mochi (Bean paste is wrapped with the kuzu dango, and can be enjoyed with black honey and warabi mochi)

Traditional Japanese sweets: arrowroot starch dumplings (Kuzu dango) and bracken starch jelly (Warabi mochi), often served with soybean flour and black sugar syrup.

¥450

97 ゆずシャーベット

Citron Sorbet

Yuzu (Japanese citrus) sorbet. Refreshing, tart, and fragrant.

¥350

98 抹茶アイス

Green Tea Ice Cream

Rich Matcha green tea ice cream. Sweet with earthy tea bitterness.

¥400

99 バニラアイス

Vanilla Ice Cream

Classic vanilla ice cream.

¥400

冷酒 (Cold Sake)

大喜 Daiki

純米大吟醸 / 京都府

Junmai Daiginjo sake from Kyoto. Smooth, fragrant, and high quality.

¥1,100~

八海山 Hakkisan (Junmai Ginjo)

純米吟醸 / 新潟県

Junmai Ginjo sake from Niigata. Known for its clean, dry, and crisp finish.

¥900~

伯楽星 Hakurakusei

特別純米 / 宮城県

Tokubetsu Junmai sake from Miyagi. Designed to be the ultimate food-pairing sake, light and refreshing.

¥800~

稲波 Inanami

秋田県

Sake from Akita prefecture.

¥900~

八海山 Hakkisan (Tokubetsu Honjozo)

特別本醸造 / 新潟県

Tokubetsu Honjozo from Niigata. Dry and crisp.

¥1,000~

銀盤 Ginban

純米大吟醸 / 富山県

Junmai Daiginjo sake from Toyama. Clear taste.

¥1,000~

獺祭 Dassai

純米大吟醸45 / 山口県

Dassai 45, famous Junmai Daiginjo from Yamaguchi. Fruity, aromatic, and very popular internationally.

¥1,200~

白鶴山田錦100%特別純米 Hakutsuru Yamadanisiki

兵庫県

Special Junmai sake made with 100% Yamada Nishiki rice from Hyogo. 300ml bottle.

¥1,300

熱燗 (Hot Sake)

白鶴純米 (Hakutsuru Junmai) Hot Sake Bottle

Warm sake served in a flask (Tokkuri). Warming and comforting.

¥650~

焼酎 (Shochu)

すしざんまいオリジナル芋焼酎 Orignal Potato Shochu

House brand Potato (Imo) Shochu. Strong aroma and distinct flavor of sweet potatoes.

¥600~

岩いずみ Iwaizumi

Shochu.

¥700~

すしざんまいオリジナル麦焼酎 Orignal Wheat Shochu

House brand Barley (Mugi) Shochu. Milder and more grain-like flavor.

¥600~

山紫水明 Sanshisuimei

Shochu.

¥700~

銀しろ Ginshiro

米焼酎 (Rice Shochu)

Rice Shochu. Clean and crisp.

¥700~

ボトル用氷・割り材 (Bottle Sets/Mixers)

ボトル焼酎のお供 Mixedwith

Ice Set ボトル用氷

Bucket of ice for mixing drinks with bottle orders.

¥300

Water Set ボトル用水

Pitcher of water for mixing drinks.

¥300

Hot Water Set ボトル用お湯

Pot of hot water for making hot shochu drinks (Oyu-wari).

¥300

Soda Set ボトル用ソーダ

Soda water for making shochu highballs.

¥300

Oolong Tea Set ボトル用ウーロン茶

Oolong tea for mixing (Oolong-hai).

¥300

Green Tea Set ボトル用緑茶

Green tea for mixing (Ryokucha-hai).

¥300

Dried Plum 梅干

Salted dried plum (Umeboshi) to add flavor to shochu.

¥120

Half Of Lemon 生レモン半割り(カットレモン4ケ)

Fresh lemon wedges to squeeze into drinks.

¥100

Half Of Grapefruit 生グレープ半割り

Fresh grapefruit half to squeeze into drinks.

¥150

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お店情報

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3.8

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$$ Moderate

📍 Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 2 Chome−9−4 新橋乾盃ビル 1階

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