Sushi Yanodanran

Name: Sushi Yanodanran
Address: 5 Chome-14-9 Sakurajosui, Setagaya City, Tokyo 156-0045, Japan, Tokyo
Price range: ¥250 - ¥3000

A restaurant offering sushi and a la carte dishes made with fresh seafood. We have a wide selection of menus using seasonal ingredients.

★ 4.5 (37) $$Moderate 📍 5 Chome-14-9 Sakurajosui, Setagaya City, Tokyo 156-0045, Japan

Recommended Nigiri Sushi

Chef's Recommended Nigiri Sushi (12 pieces)

お勧めにぎり 12貫

Fatty Tuna, Flounder, Sea Urchin, Horse Mackerel, Scallop, Conger Eel, Tuna, Sweet Shrimp, Salmon Roe, Cured Mackerel, Yellowtail, Squid

A 12-piece nigiri sushi set recommended by the chef. Enjoy a variety of fresh, seasonal ingredients including fatty tuna, sea urchin, and salmon roe.

¥3,000 ≈ $19.00

Sushi and Rolls

Assorted Nigiri Sushi (1 serving)

上にぎり寿司 (1人盛)

An assortment of nigiri sushi with standard toppings. Enjoy fresh sushi, carefully prepared by our chefs one piece at a time.

¥1,800 ≈ $12.00

Super Deluxe Nigiri Sushi (1 serving)

特上にぎり寿司 (1人盛)

A super deluxe nigiri sushi assortment made with high-quality ingredients. Recommended for those who want to enjoy more luxurious seafood.

¥2,200 ≈ $14.00

Assorted Seafood Nigiri Sushi (1 serving)

海の幸にぎり寿司 (1人盛)

A luxurious nigiri sushi set generously made with the finest seafood. Enjoy the exquisite flavors of the season.

¥2,700 ≈ $17.00

Deluxe Chirashi Sushi (1 serving)

上ちらし寿司 (1人盛)

Chirashi sushi with colorful sashimi arranged over vinegared rice. Enjoy a variety of seafood flavors at once.

¥1,800 ≈ $12.00

Premium Chirashi Sushi (1 serving)

特上ちらし寿司 (1人盛)

A premium chirashi sushi generously arranged with top-quality ingredients. It's visually appealing and very satisfying.

¥2,200 ≈ $14.00

Chirashi Sushi with Seafood (1 serving)

海の幸ちらし寿司 (1人盛)

A luxurious chirashi sushi generously topped with abundant seafood. A must-have for seafood lovers.

¥2,700 ≈ $17.00

Children's Nigiri Sushi (1 serving)

お子さまにぎり寿司 (1人盛)

Tuna, Shrimp, Salmon Roe, Egg, Nori Roll

A nigiri sushi set featuring toppings that are easy for children to eat. We can also accommodate requests like no wasabi.

¥1,200 ≈ $8.00

Negitoro Roll (1 serving)

ねぎとろ巻 (1人盛)

A thin roll filled with fatty tuna scrape and green onions. The umami of the tuna and the flavor of the green onions are a perfect match.

¥2,900 ≈ $19.00

Nori Roll (1 serving)

のり巻 (1人盛)

A classic norimaki (seaweed roll) with kanpyo and other ingredients. Simple yet a testament to the chef's skill.

¥850 ≈ $5.00

Thick Roll (1 serving)

太巻 (1人盛)

A thick roll sushi with various ingredients such as tamagoyaki and vegetables. It's voluminous and offers a harmony of flavors.

¥850 ≈ $5.00

Danran Maki (Special Thick Roll)

だんらん巻 (特製太巻)

Our restaurant's special, generously filled futomaki (thick roll). Perfect for special meals or sharing.

¥1,700 ≈ $11.00

Sashimi

Raw Oysters (from Kenro, 1 piece)

生がき (剣路産 1ケ)

Fresh raw oysters. Characterized by their oceanic aroma and creamy texture, they are enjoyed with ponzu or lemon for a refreshing taste.

¥650 ≈ $4.00

Vinegared Mackerel Sashimi

〆さばのお刺身

Sashimi of fresh mackerel, cured in vinegar. The moderate acidity enhances the richness of the fatty mackerel.

¥850 ≈ $5.00

Sardine Sashimi

いわしのお刺身

Sashimi of fatty sardines. Eating them with ginger and soy sauce brings out the unique umami of blue fish.

¥900 ≈ $6.00

Squid Sashimi

墨いかのお刺身

Sashimi of Sumi-ika (cuttlefish). Characterized by its crisp texture and strong sweetness.

¥900 ≈ $6.00

Flounder Sashimi

ひらめのお刺身

Sashimi of high-grade white fish, flounder. It has a delicate yet elegant sweetness and a chewy texture.

¥950 ≈ $6.00

Assorted Sashimi

お刺身盛合わせ

Tuna, Yellowtail, Bonito

A 3-item assortment of today's recommended fresh fish, including tuna, yellowtail, and bonito. Perfect for those who want to enjoy a variety of flavors.

¥1,200 ≈ $8.00

Sashimi of Striped Pigfish

本はぎのお刺身

Filefish sashimi. The thinly sliced meat has a firm texture and a rich flavor when eaten with liver soy sauce.

¥1,200 ≈ $8.00

A La Carte Dishes / Grilled Items

Gizzard Shad, Pickled Ginger, and Cucumber Roll

小肌がり胡瓜巻

A rolled sushi appetizer with vinegared gizzard shad, pickled ginger, and cucumber. It has a refreshing taste and is perfect as a snack with drinks.

¥750 ≈ $5.00

Vinegared Mackerel Snack

〆さばのおつまみ

Vinegared mackerel, served not as sashimi but as a platter for snacking.

¥800 ≈ $5.00

Bone Crisps

ほねせんべい

Crispy fried fish bones. Fragrant and rich in calcium, they can be enjoyed like a snack.

¥650 ≈ $4.00

Toro Negi Skewers (1 skewer)

とろねぎ串焼 (1本)

Tuna and green onions skewered and grilled. The fat from the tuna melts during grilling, pairing wonderfully with the fragrant green onions.

¥650 ≈ $4.00

Grilled Squid Innards

いかわた焼

Squid grilled with its internal organs (wata). The rich flavor and saltiness of the wata pair perfectly with sake.

¥750 ≈ $5.00

Grilled Shiitake Mushrooms

椎茸焼

Simply grilled thick shiitake mushrooms. Enjoy the umami and fragrance of the mushrooms.

¥500 ≈ $3.00

Ginkgo Nut Stir-fry

銀杏焼

A taste of autumn: pan-fried whole ginkgo nuts. Its slightly bitter taste and chewy texture are perfect with drinks.

¥800 ≈ $5.00

Simmered Sea Bream Head

鯛かぶと煮

A dish of sea bream head simmered in a sweet and savory broth. The meat around the bones and the collagen-rich parts are particularly delicious.

¥900 ≈ $6.00

Grilled Yellowtail Collar

ぶりかま焼

Salt-grilled, fatty 'kama' (collar cut) of yellowtail. Juicy and satisfying.

¥950 ≈ $6.00

Salted Squid with Yuzu Flavor

しおからゆず風味

Squid innards salted and flavored with yuzu. The refreshing yuzu enhances the rich flavor of the salted innards, making it a light dish.

¥500 ≈ $3.00

Tsumire (Fish Dumplings) with Ponzu

つみれのぽん酢

Fish paste dumplings (tsumire) served with ponzu sauce. The umami of the fish and the tanginess of the ponzu are a great combination.

¥700 ≈ $4.00

Tairagai (Pen Shell) Isobe-yaki

たいら貝磯辺焼

Grilled scallops of large hamaguri clams, wrapped in nori. The fragrant soy sauce and nori aroma are appetizing.

¥750 ≈ $5.00

Grilled Seasonal Sanma (Pacific Saury)

旬焼生本ししゃも

Thick-shelled Scallop (2 pieces)

Grilled seasonal Sanma from Hokkaido Akkeshi. Enjoy the plump flesh and roe of authentic Sanma, not imported.

¥750 ≈ $5.00

Monkfish Liver (from Yoichi)

あん肝 (余市産)

Steamed monkfish liver, also known as "foie gras of the sea." It has a rich, creamy texture and is served with ponzu sauce.

¥750 ≈ $5.00

Senju Negi Tempura

千寿ねぎの天麩羅

Tempura of Senju negi, known for its sweetness. It becomes more tender and sweeter when cooked.

¥850 ≈ $5.00

Hamo (Pike Conger) Aromatic Fry

鱧の香り揚げ

A dish of pike conger lightly fried for a fragrant finish. Enjoy the crispy batter and the elegant white flesh of the pike conger.

¥900 ≈ $6.00

Hairy Crab (1/2)

毛ガニ (1/2)

Easily flaked.

Hairy crab filled with rich miso and sweet meat. It's pre-shredded for easy and delicious enjoyment.

¥2,300 ≈ $15.00

Grilled Hamaguri Clam (1 piece)

焼はまぐり(1ケ)

Large grilled hamaguri clams. The overflowing clam juice and the aroma of soy sauce are irresistible.

¥600 ≈ $4.00

Simmered Yellowtail and Daikon Radish

ぶり大根

A home-style dish of yellowtail collar and daikon radish simmered in a sweet and savory sauce. Enjoy the well-infused daikon and the umami of the yellowtail.

¥600 ≈ $4.00

Gizzard Shad with Wasabi and Shiso

げそのわさび紫蘇和え

A refreshing appetizer of boiled squid legs (geso) mixed with wasabi and shiso.

¥700 ≈ $4.00

Tuna with Sweet Miso Dressing

まぐろ酢味噌和え

Chunks of tuna mixed with a sweet and sour miso paste. Also known as "Nuta".

¥700 ≈ $4.00

Boiled Edamame

茹で立て枝豆

Hot edamame, boiled to order. The perfect accompaniment to beer.

¥600 ≈ $4.00

Deep-fried Sweet Shrimp

白海老から揚げ

Deep-fried sweet shrimp, known as the "jewel of Toyama Bay." Enjoy the fragrant shells and the sweet flesh.

¥750 ≈ $5.00

Boiled Asparagus

茹で立てアスパラ

Fresh asparagus simply boiled with salt. Enjoy the natural sweetness and crisp texture of the ingredients.

¥750 ≈ $5.00

Scallop Wasabi Butter Grill

帆立貝わさびバター焼

Scallops sautéed with butter, soy sauce, and wasabi. The richness of the butter and the refreshing spiciness of the wasabi are a great combination.

¥800 ≈ $5.00

Soy-marinated Salmon Roe with Grated Daikon

醤油漬いくらおろし

A dish combining soy-marinated salmon roe with grated daikon radish. The grated daikon radish lightens the rich flavor of the salmon roe.

¥800 ≈ $5.00

Salads and Soups

Japanese-style Salad

和風サラダ

Goma-shoyu dressing flavor

A refreshing Japanese-style salad with a soy-based sesame dressing.

¥700 ≈ $4.00

Crab Salad

かにサラダ

Mayonnaise flavor

A salad generously made with crab meat. Its rich mayonnaise dressing makes it a favorite among children.

¥800 ≈ $5.00

Generously Filled Chawanmushi (Steamed Egg Custard)

具だくさんの茶碗蒸し

Please allow approximately 30 minutes for preparation.

Steamed egg dish with various ingredients such as shrimp, chicken, and shiitake mushrooms. It has a gentle flavor with a rich dashi broth.

¥750 ≈ $5.00

Sweet Shrimp Miso Soup

甘えびのお味噌汁

Complimentary. Would you like some?

Miso soup made with broth from the heads of sweet shrimp. A complimentary dish where you can enjoy the rich flavor of shrimp.

Drinks

Cold Sake (glass)

冷たいお酒 (グラス)

Dewazakura (Ginjo) Yamagata Prefecture Yukinobousha (Junmai Ginjo) Akita Prefecture Suminosue (Junmai Ginjo) Miyagi Prefecture Hakkaisan (Honjozo) Niigata Prefecture Kamegiku (Junmai) Saitama Prefecture

Carefully selected cold sake from all over Japan. Enjoy the unique aromas and flavors of each brand in a glass.

¥600~ ≈ $4.00

Beer (medium bottle)

ビール (中瓶)

Standard bottled beer (medium bottle).

¥550 ≈ $4.00

Non-alcoholic Beer (small bottle)

ノンアルコールビール (小瓶)

A non-alcoholic beer-like beverage. Recommended for those driving.

¥400 ≈ $3.00

Sake (1 go)

お酒 (一合)