Sushi-ya no Yoshikuni

A bowl of vinegared rice topped with finely chopped seafood, egg, and other ingredients. Enjoy the varied textures and flavors in every bite.

A bowl of vinegared rice topped with soy-marinated lean tuna. It has a sticky texture and concentrated umami.

A set of authentic Edomae-style sushi, hand-pressed by our skilled chefs. Please enjoy the balance of fresh seafood and vinegared rice.

A bowl of vinegared rice topped with a colorful assortment of thinly sliced seafood. Enjoy the full flavor of each topping.

A two-tiered box filled with high-quality delicacies such as karasumi (dried mullet roe) and monkfish liver. Perfect as a snack with drinks or for special New Year's meals. Enjoy a variety of flavors in small portions.

This is a cut with a good balance of fat and lean meat from tuna. It melts in your mouth with a rich umami flavor.

A white fish with a refreshing taste. Its season is summer, and it has a unique aroma.

A clam with a vibrant red color. Enjoy its chewy texture and strong aroma of the sea.

A large clam with a unique chewy texture and sweetness. It is rich in flavor and popular as a sushi topping.

Often served as simmered hamaguri clams, it features a sweet and savory sauce and a tender texture.

A fatty blue fish, usually served cured in vinegar. It has a rich umami flavor.

Shrimp that becomes sweeter and plumper when boiled. Its appearance is also vibrant.

Thickly rolled omelet with dashi broth and sweetness. A dish that reflects the individuality of the sushi chef.

Boiled octopus, tenderized. It becomes sweeter the more you chew.

A sushi roll made with bundled young green onion sprouts. Enjoy the crisp texture and refreshing aroma.

A luxurious ingredient characterized by its rich sweetness and creamy texture. The aroma of the sea fills your mouth.

A lean cut of tuna with less fat, offering a refreshing iron-rich umami.

A relative of horse mackerel, considered a high-class fish. It is fatty and has a rich flavor.

Tender scallop with a strong sweetness. When eaten raw, it has a melt-in-your-mouth texture.

The adductor muscle of surf clams, composed of small, clustered pieces. Enjoy the texture, often served as a gunkanmaki (battleship roll).

A representative blue fish; its rich, fatty flavor is enhanced when eaten with condiments like ginger and green onions.

A fatty blue fish with a melt-in-your-mouth tenderness and a strong umami flavor.

Small shrimp caught in places like Toyama Bay. Characterized by a delicate sweetness and a melt-in-your-mouth texture.

Kelp with herring roe. Enjoy the popping texture and the umami of the kelp.

A standard topping with a sticky sweetness, and a crunchy texture depending on the type.

Salted cod roe. The saltiness and granular texture pair well with rice.

Salmon roe marinated in soy sauce. It bursts in your mouth with a rich umami flavor.

A representative transparent white fish. It has a light, elegant flavor and a pleasant firmness.

Also known as the "King of Fish," this is a white fish with a solid umami flavor and sweetness.

This is Hokkigai (Surf Clam). It turns red when heated and offers a sweet flavor and tender texture.

A luxurious clam with a distinct chewy texture and a unique aroma of the sea.

Young Gizzard Shad, cured in vinegar and salt. A representative Edomae sushi topping that showcases the chef's skill.

As the name suggests, this shrimp has a meltingly strong sweetness.

Simmered until tender, conger eel is served with a sweet sauce (tsume). Its fluffy texture is appealing.

A popular topping with rich fat, a tender texture, and a deep sweetness.

Young-harvested rakkyo (Japanese scallion). Enjoy its crisp spiciness by dipping it in miso or using it in rolls.

Cod roe seasoned with chili peppers, etc. The spicy flavor stimulates the appetite.

Sushi rolls made with vinegared rice and ingredients wrapped in nori seaweed. There are various types, such as kanpyo (gourd strips), tekka (tuna), and kappa (cucumber).