Sushi-ya no Yoshikuni

Name: Sushi-ya no Yoshikuni
Address: 5 Chome-4-10 Taishido, Setagaya City, Tokyo 154-0004, Japan, Tokyo
Price range: ¥1100 - ¥19800

★ 4.5 (53) $$Moderate 📍 5 Chome-4-10 Taishido, Setagaya City, Tokyo 154-0004, Japan

Lunch

12:00 PM - 2:00 AM (tax included) Includes chawanmushi (savory egg custard), miso soup, pickles, and dessert. We can also prepare dishes to your liking.

Chirashi Bowl

ばらちらし

Includes chawanmushi (savory egg custard), miso soup, pickles, and dessert.

A bowl of vinegared rice topped with finely chopped seafood, egg, and other ingredients. Enjoy the varied textures and flavors in every bite.

¥1,100 ≈ $7.00

Marinated Tuna Bowl

鮪づけ丼

Includes chawanmushi (savory egg custard), miso soup, pickles, and dessert.

A bowl of vinegared rice topped with soy-marinated lean tuna. It has a sticky texture and concentrated umami.

¥1,100 ≈ $7.00

Nigiri Sushi

にぎり

Includes chawanmushi (savory egg custard), miso soup, pickles, and dessert.

A set of authentic Edomae-style sushi, hand-pressed by our skilled chefs. Please enjoy the balance of fresh seafood and vinegared rice.

¥1,700~ ≈ $11.00

Chirashi

ちらし

Includes chawanmushi (savory egg custard), miso soup, pickles, and dessert.

A bowl of vinegared rice topped with a colorful assortment of thinly sliced seafood. Enjoy the full flavor of each topping.

¥1,700~ ≈ $11.00

Seasonal Special Menu

May change depending on year-end procurement.

Homemade Delicacy Rice Bowl

自家製珍味重

Two-tiered lacquer box - Karasumi (Dried Mullet Roe) - Ankimo (Monkfish Liver) - Dried Firefly Squid - Pickled Okra - Simmered Kelp - Dashimaki Tamago (Rolled Omelet) - Grilled Kuruma Prawn - Simmered Crab Jelly - Salted Squid - Sea Cucumber in Vinegar - Kinzanji Wasabi Miso - Cod Roe with Kelp - Kishu Umeboshi (Plum) - Fried Pufferfish - Candied Kumquats wrapped in Bamboo Leaf - Duck Hakata Roll (4 more items to be added) *Pick-up at our store on December 31st, between 10:00 AM and 12:00 PM. *Local delivery available (shipping fees apply separately).

A two-tiered box filled with high-quality delicacies such as karasumi (dried mullet roe) and monkfish liver. Perfect as a snack with drinks or for special New Year's meals. Enjoy a variety of flavors in small portions.

¥19,800 ≈ $127.00

Sushi Topping

Medium Fatty Tuna (Chutoro)

中トロ

This is a cut with a good balance of fat and lean meat from tuna. It melts in your mouth with a rich umami flavor.

Japanese Sea Bass

スズキ

A white fish with a refreshing taste. Its season is summer, and it has a unique aroma.

Ark Shell

赤貝

A clam with a vibrant red color. Enjoy its chewy texture and strong aroma of the sea.

Surf Clam

ミル貝

A large clam with a unique chewy texture and sweetness. It is rich in flavor and popular as a sushi topping.

Clam

ハマグリ

Often served as simmered hamaguri clams, it features a sweet and savory sauce and a tender texture.

Mackerel

サバ

A fatty blue fish, usually served cured in vinegar. It has a rich umami flavor.

Kuruma Prawn

車エビ

Shrimp that becomes sweeter and plumper when boiled. Its appearance is also vibrant.

Egg

玉子

Thickly rolled omelet with dashi broth and sweetness. A dish that reflects the individuality of the sushi chef.

Octopus

タコ

Boiled octopus, tenderized. It becomes sweeter the more you chew.

Green onions

芽ネギ

A sushi roll made with bundled young green onion sprouts. Enjoy the crisp texture and refreshing aroma.

Sea Urchin

ウニ

A luxurious ingredient characterized by its rich sweetness and creamy texture. The aroma of the sea fills your mouth.

Lean Tuna

赤身

A lean cut of tuna with less fat, offering a refreshing iron-rich umami.

Greater Amberjack

シマアジ

A relative of horse mackerel, considered a high-class fish. It is fatty and has a rich flavor.

Scallop

帆立

Tender scallop with a strong sweetness. When eaten raw, it has a melt-in-your-mouth texture.

Baby Scallop

小柱

The adductor muscle of surf clams, composed of small, clustered pieces. Enjoy the texture, often served as a gunkanmaki (battleship roll).

Horse Mackerel

アジ

A representative blue fish; its rich, fatty flavor is enhanced when eaten with condiments like ginger and green onions.

Sardine

イワシ

A fatty blue fish with a melt-in-your-mouth tenderness and a strong umami flavor.

White Shrimp

白エビ

Small shrimp caught in places like Toyama Bay. Characterized by a delicate sweetness and a melt-in-your-mouth texture.

Cod roe with eggs

子持コブ

Kelp with herring roe. Enjoy the popping texture and the umami of the kelp.

Squid

イカ

A standard topping with a sticky sweetness, and a crunchy texture depending on the type.

Salted Cod Roe

タラコ

Salted cod roe. The saltiness and granular texture pair well with rice.

Salmon Roe (Ikura)

イクラ

Salmon roe marinated in soy sauce. It bursts in your mouth with a rich umami flavor.

Olive Flounder

平目

A representative transparent white fish. It has a light, elegant flavor and a pleasant firmness.

Sea Bream

タイ

Also known as the "King of Fish," this is a white fish with a solid umami flavor and sweetness.

Surf Clam

北寄

This is Hokkigai (Surf Clam). It turns red when heated and offers a sweet flavor and tender texture.

Abalone

アワビ

A luxurious clam with a distinct chewy texture and a unique aroma of the sea.

Gizzard Shad

小肌

Young Gizzard Shad, cured in vinegar and salt. A representative Edomae sushi topping that showcases the chef's skill.

Sweet Shrimp

甘エビ

As the name suggests, this shrimp has a meltingly strong sweetness.

Conger Eel

穴子

Simmered until tender, conger eel is served with a sweet sauce (tsume). Its fluffy texture is appealing.

Salmon

サーモン

A popular topping with rich fat, a tender texture, and a deep sweetness.

Eshallot

エシャレット

Young-harvested rakkyo (Japanese scallion). Enjoy its crisp spiciness by dipping it in miso or using it in rolls.

Spicy Cod Roe (Mentaiko)

明太子

Cod roe seasoned with chili peppers, etc. The spicy flavor stimulates the appetite.

Roll Sushi (Makimono)

巻物

Sushi rolls made with vinegared rice and ingredients wrapped in nori seaweed. There are various types, such as kanpyo (gourd strips), tekka (tuna), and kappa (cucumber).

End of menu

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