Sushi Umiji

A standard sushi course selected by the chef. It features a balanced composition of nigiri sushi and a la carte dishes made with fresh fish of the day. Enjoy authentic Edo-mae sushi prepared by the chef right in front of you.

A premium omakase course using a generous amount of carefully selected high-quality ingredients. You can fully enjoy the flavors of the season and luxurious toppings. Suitable for special occasions and entertaining guests.

Nigiri sushi of fresh squid. You can enjoy its sticky sweetness and unique chewy texture. It's also recommended to eat it with salt or sudachi for a refreshing taste.

Nigiri sushi of sea bream, a representative of white fish. It has a delicate yet elegant sweetness and umami, with a moderate chewiness. Enjoy its delicate flavor with soy sauce.

Nigiri sushi of fatty horse mackerel. It has the rich umami and aroma characteristic of blue fish. Eating it with condiments like ginger and green onions leaves a refreshing aftertaste.

Nigiri sushi of sweet shrimp, boiled to bring out its sweetness. You can enjoy its firm, thick flesh, springy texture, and rich shrimp flavor. It's a popular topping with a vibrant appearance.

Sushi made with Murasaki uni, characterized by its elegant sweetness. It melts in your mouth, spreading a taste of the sea. You can fully enjoy its rich flavor.

A nigiri sushi of conger eel, simmered to a fluffy texture. It's characterized by its tenderness that crumbles in your mouth. The sweet and savory 'tsume' (sauce) enhances the eel's umami.

A special tamagoyaki made by the sushi chef. It's characterized by its dashi broth flavor and subtle sweetness, with a moist texture. It's often enjoyed as a dessert at the end of a meal.

A dish of seasonal fish, carefully grilled. The skin is crispy and fragrant, while the flesh is fluffy. It's perfect as a snack with sake or other alcoholic beverages.

Assortment of sashimi made with fresh seafood procured on the day. You can directly enjoy the original flavor and texture of the fish. It's typically eaten with wasabi and soy sauce.

A limited edition sake from 'Toyo Bijin,' a famous sake from Yamaguchi Prefecture. It uses the sake rice 'Sakemirai' and is characterized by its fruity aroma and clear sweetness. It's a sake with a delicate and beautiful taste.

A popular series 'Nifuda Sake' from Kamoshiki Brewery in Niigata Prefecture. It's characterized by its fresh, modern taste and juicy umami. It's a well-balanced sake that pairs well with meals.

A Junmai Ginjo made by a brewery in Saga Prefecture, using 'Yamada Nishiki,' the king of sake rice. You can enjoy the rich umami of the rice and its gentle aroma. It has a calm flavor that you won't get tired of.

A sake brewed by a brewery in Fukushima Prefecture, with an exquisite balance of sweetness and acidity. It's characterized by a refreshing aroma like Muscat grapes and a juicy sweetness, making it popular among women.

A Junmai Ginjo sake made by Miyama Brewery in Fukushima Prefecture, using the rare rice 'Watarabune No. 2.' It's a well-balanced sake with a gorgeous aroma, rice umami, and a clean finish.