Sushi Toki no Niwa La Vista Tokyo Bay Toyosu

Name: Sushi Toki no Niwa La Vista Tokyo Bay Toyosu
Address: Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 6 Chome−4−40 ラビスタ東京ベイ 2階, Tokyo
Price range: ¥300 - ¥15400

Toki no Niwa Special Recommended Set Meal

★ 3.2 (77) 📍 Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 6 Chome−4−40 ラビスタ東京ベイ 2階

Sushi Toki no Niwa La Vista Tokyo Bay Toyosu menu 1

Sushi Toki no Niwa La Vista Tokyo Bay Toyosu menu 2

Sushi Toki no Niwa La Vista Tokyo Bay Toyosu menu 3

Sushi Toki no Niwa La Vista Tokyo Bay Toyosu menu 4

Sushi Toki no Niwa La Vista Tokyo Bay Toyosu menu 5

Recommended Set Meal

3,000 yen each (tax included)

Sushi and Tempura Set

寿司天ぷら御膳

[Sushi] Today's Nigiri (10 pieces) [Tempura] Shrimp, 2 kinds of Seafood, 2 kinds of Seasonal Vegetables

A luxurious set menu allowing you to enjoy both sushi and tempura at once. It includes fresh nigiri sushi and crispy, freshly fried tempura.

¥3,000 ≈ $19.00

Premium Tempura and Sashimi Set

天ぷら刺身御膳

[Tempura] Shrimp (2 pcs), 2 kinds of Seafood, 3 kinds of Seasonal Vegetables [Sashimi] Assortment of 3 kinds of today's fresh sashimi

A set meal featuring an assortment of tempura and fresh sashimi. Enjoy a classic combination of Japanese cuisine that brings out the natural flavors of the ingredients.

¥3,000 ≈ $19.00

Sushi

Assortment

Premium Nigiri (10 pieces, including sea urchin)

特選にぎり(うに入り10貫)

Chef's choice. Assorted 10 kinds of Sushi.

A special 10-piece nigiri sushi set chosen by the chef. Includes premium sea urchin, allowing you to savor the best ingredients of the day.

¥5,800 ≈ $37.00

Assorted Nigiri (10 pieces of nigiri and 1 thin roll)

にぎり海盛り(にぎり10貫と細巻き1本)

Chef's choice. Assorted 10 kinds of Sushi.

A set of 10 pieces of nigiri sushi and 1 thin roll. Enjoy a balanced variety of seafood.

¥4,400 ≈ $28.00

Nigiri Only

Premium Bluefin Tuna - Akami (Lean Meat)

本鮪赤身

Premium bluefin tuna's lean meat. Low in fat, characterized by its rich umami and firm texture.

¥400 ≈ $3.00

Premium Bluefin Tuna - Chutoro (Medium Fatty Belly)

本鮪中トロ

Premium bluefin tuna's chutoro (medium fatty belly). A cut with an exquisite balance of lean meat's umami and the fat's sweetness.

¥550 ≈ $4.00

Premium Bluefin Tuna - Otoro (Fatty Belly)

本鮪大トロ

Premium bluefin tuna's otoro (fattiest belly). Enjoy the rich, melt-in-your-mouth fatty flavor.

¥800 ≈ $5.00

Egg

玉子

Nigiri of lightly sweetened rolled omelet. It has a fluffy texture and is popular with children.

¥400 ≈ $3.00

Boiled Shrimp

蒸し海老

Boiled shrimp nigiri. Enjoy the sweetness and plump texture of the shrimp.

¥400 ≈ $3.00

Salmon

サーモン

Nigiri of fatty salmon. Characterized by its melt-in-your-mouth texture and sweetness.

¥400 ≈ $3.00

Squid

いか

Fresh squid nigiri. It has a unique texture and sweetness, and is refreshing.

¥450 ≈ $3.00

Sea Bream

鯛

A representative white fish, sea bream nigiri. It has a delicate yet elegant sweetness and moderate firmness.

¥400 ≈ $3.00

Gizzard Shad (Kohada)

小肌

Nigiri of kohada (gizzard shad) marinated in vinegar. A classic Edomae sushi with a harmonious blend of the unique umami of oily fish and the acidity of vinegar.

¥500 ≈ $3.00

Simmered Conger Eel

煮穴子

Nigiri of conger eel simmered in a sweet and savory sauce. It is so tender it melts in your mouth.

¥650 ≈ $4.00

Salmon Roe (Ikura)

いくら

A gunkanmaki (battleship roll) of soy-marinated salmon roe. Its popping texture and rich flavor fill your mouth.

¥700 ≈ $4.00

Ark Shell (Akagai)

赤貝

Nigiri of ark shell. A premium shellfish with a unique chewy texture and oceanic aroma.

¥850 ≈ $5.00

Live Abalone

活あわび

Nigiri of fresh abalone. Characterized by its firm, chewy texture and sweetness that spreads as you chew.

¥900 ≈ $6.00

Sea Urchin

うに

A gunkanmaki (battleship roll) of rich sea urchin. Its creamy, full-bodied oceanic aroma spreads in your mouth.

¥1,300 ≈ $8.00

Rolls

Kanpyo Maki (Dried Gourd Roll)

かんぴょう巻

A thin roll with simmered kanpyo (dried gourd strips) as the filling. A simple and traditional flavor.

¥450 ≈ $3.00

Kappa Maki (Cucumber Roll)

かっぱ巻

A thin roll filled with shredded cucumber. It has a refreshing taste and is perfect for cleansing the palate.

¥450 ≈ $3.00

Oshinko Maki (Pickled Radish Roll)

お新香巻

A thin roll filled with takuan (pickled daikon radish). Enjoy its crunchy texture.

¥450 ≈ $3.00

Natto Maki (Natto Roll)

納豆巻

A thin roll filled with chopped natto (fermented soybeans). Enjoy the unique aroma and sticky texture of natto, a traditional Japanese taste.

¥450 ≈ $3.00

Tekka Maki (Tuna Roll)

鉄火巻

A thin roll filled with bluefin tuna's lean meat. A classic roll to easily enjoy the umami of tuna.

¥550 ≈ $4.00

Negitoro Maki (Minced Fatty Tuna Roll)

ネギトロ巻

A thin roll combining minced tuna and green onions. The sweetness of the fat and the flavor of the green onions complement each other well.

¥650 ≈ $4.00

Toro-taku Maki (Fatty Tuna and Pickled Daikon Roll)

トロたく巻

A thin roll combining fatty tuna and pickled daikon radish. The contrast between the richness of the tuna and the texture of the daikon is popular.

¥650 ≈ $4.00

Sashimi

Assorted Sashimi [5 kinds]

刺身海盛り[5種]

Assorted Sashimi (5 kinds)

An assortment of sashimi featuring 5 kinds of today's recommended fresh fish. Enjoy the flavors of seasonal seafood as they are.

¥3,400 ≈ $22.00

Premium Bluefin Tuna - Akami (Lean Meat)

本鮪赤身

Lean Tuna

Sashimi of premium bluefin tuna's lean meat. Enjoy its moist texture and rich umami.

¥1,650 ≈ $11.00

Premium Bluefin Tuna - Chutoro (Medium Fatty Belly)

本鮪中トロ

Medium Fatty Tuna

Sashimi of premium bluefin tuna's chutoro (medium fatty belly). A cut with a good balance of lean meat's umami and the fat's sweetness.

¥2,800 ≈ $18.00

Premium Bluefin Tuna - Otoro (Fatty Belly)

本鮪大トロ

Fatty Tuna

Sashimi of premium bluefin tuna's otoro (fattiest belly). It has fine marbling of fat and a melt-in-your-mouth texture.

¥3,800 ≈ $24.00

Tempura

Assorted Seafood Tempura [7 kinds]

天ぷら海盛り [7種]

Assorted Tempura

An assortment of 7 kinds of tempura, including shrimp, seafood, and vegetables. Enjoy the crispy batter and the umami of the ingredients.

¥2,500 ≈ $16.00

Assorted Seasonal Vegetable Tempura (5 kinds)

季節の精進揚げ五菜盛り

Vegetable Tempura

An assortment of tempura made with 5 kinds of seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables.

¥1,800 ≈ $12.00

Shrimp

海老

Shrimp

Plump tempura shrimp. A classic tempura dish.

¥3,500 ≈ $22.00

Squid

いか

Squid

Tender tempura squid. The sweetness of the squid spreads as you chew.

¥450 ≈ $3.00

Kuruma Prawn

車海老

Tiger Prawn

Tempura made with premium kuruma prawn. Characterized by its rich sweetness and firm texture.

¥900 ≈ $6.00

Conger Eel

穴子

Conger Eel

A large, whole-fried conger eel. Crispy on the outside and fluffy on the inside, it's a satisfying dish.

¥1,300 ≈ $8.00

Broccoli

ブロッコリー

Broccoli

Tempura broccoli. Enjoy its fluffy texture.

¥300 ≈ $2.00

Lotus Root

蓮根

Lotus root

Tempura lotus root. Characterized by its crispy texture.

¥300 ≈ $2.00

Maitake Mushroom

舞茸

Maitake Mushroom

Tempura of fragrant maitake mushrooms. The umami of the mushrooms is concentrated.

¥450 ≈ $3.00

Snow Crab

ずわい蟹

Snow Crab

Tempura of snow crab leg meat. Enjoy the delicate sweetness and umami of the crab.

¥800 ≈ $5.00

Specialty Dishes

Dashimaki Tamago (Rolled Omelet)

だし巻き玉子

Japanese Omelet

Japanese rolled omelet generously infused with dashi broth. Characterized by its fluffy texture and gentle dashi flavor.

¥800 ≈ $5.00

Winter Vegetable Salad

冬野菜サラダ

Winter Vegetable Salad

A salad made with seasonal winter vegetables. Enjoy the crisp texture of fresh vegetables.

¥800 ≈ $5.00

Crab Chawanmushi

蟹茶碗蒸し

Crab Steamed Egg Custard

Chawanmushi (Japanese savory steamed egg custard) with crab. Enjoy its smooth texture and the umami of the crab.

¥900 ≈ $6.00

French Fries

ポテトフライ

French Fries

Freshly fried French fries. A popular classic side dish or snack for children.

¥500 ≈ $3.00

Karaage (Japanese Fried Chicken)

若鶏唐揚げ

Japanese Fried Chicken

Marinated chicken deep-fried to a crisp outside and juicy inside.

¥850 ≈ $5.00

Sea Bream Carpaccio

鯛カルパッチョ

Sea Bream Carpaccio

Thinly sliced sea bream served with a Western-style sauce. A refreshing appetizer.

¥1,400 ≈ $9.00

Wagyu Steak

和牛ステーキ

Wagyu Steak

Steak made with high-quality wagyu beef. The sweetness of the fat and the umami of the meat fill your mouth.

¥3,500~ ≈ $22.00

Soup

Nameko Miso Soup

なめこ汁

Nameko Miso Soup

Miso soup with nameko mushrooms (slimy mushrooms). Enjoy their unique texture and the flavor of the miso.

¥550 ≈ $4.00

Clam Soup

貝汁

Shellfish Miso Soup

Miso soup with a rich shellfish broth. Characterized by its oceanic aroma and deep umami.

¥550 ≈ $4.00

Rice & Noodles

Inaniwa Udon

稲庭うどん

Inaniwa Udon (Hot/Cold)

A thin, flat, hand-pulled udon noodle, a specialty of Akita Prefecture. It is characterized by its smooth texture and firm chewiness. Can be served hot or cold.

¥950~ ≈ $6.00

Sea Bream Chazuke

鯛茶漬け

Sea Bream Chazuke

A dish where sashimi of sea bream is placed over rice, and hot broth or tea is poured over it. The umami of the sea bream dissolves into the broth, making it easy to eat.

¥1,300 ≈ $8.00

Meal Set

お食事セット

Rice Set Rice and Miso Soup with Japanese Pickles

A set of rice, miso soup, and pickles. Ideal for those who want to enjoy rice with their meal.

¥700 ≈ $4.00

Sweets

Seasonal Fruit Platter

季節の果物盛り合わせ

Seasonal Fruit Platter

An assortment of seasonal fruits. Enjoy delicious fruits of the season as dessert.

¥1,000 ≈ $6.00

Monaka Ice Cream with Vanilla

バニラ最中アイス

Vanilla Ice Cream in Monaka

A Japanese-style dessert with vanilla ice cream sandwiched between monaka (thin wafers made from mochi). The combination of crispy wafers and cold ice cream is excellent.

¥500 ≈ $3.00

Warabi Mochi

わらび餅

Warabi Mochi

A chewy mochi made from warabi starch, served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

¥700 ≈ $4.00

Bottle Wine

Red Wine

Lion d'Or Merlot

リオンド・メルロー

Italy, Veneto / Medium Body / Grape Variety: Primarily Merlot Rich fruitiness from dried grapes. Pairs exceptionally well with the umami of Japanese cuisine, such as richly flavored simmered dishes. [Full Bottle]

A medium-bodied red wine from Italy, made from dried grapes, with rich fruitiness.

¥4,400 ≈ $28.00

La Pépée Cabernet Franc

ラ・ペピエカベルネ・フラン

France, Loire Valley / Medium Body / Grape Variety: Cabernet Franc Characterized by soft acidity and moderate tannins, it is light and elegant. A wine suitable for simple dishes that highlight the natural flavors of the ingredients. [Full Bottle]

A red wine from the Loire region of France. It has a soft acidity and tannins, offering an elegant taste.

¥5,500 ≈ $35.00

Maréchal Bourgogne Rouge

マレシャルブルゴーニュ・ルージュ

France, Burgundy / Medium Body / Grape Variety: Pinot Noir Pinot Noir grown in Burgundy produces wines with strong acidity and elegance. Pairs well not only with meat dishes but also with red meat fish sushi. [Full Bottle]

A red wine from Burgundy, France. Pinot Noir's characteristic acidity and elegance make it a good pairing with sushi.

¥8,800 ≈ $56.00

Damilano Barolo Le Cinque Vigne

ダミラノバローロレチンクエヴィーニェ

Italy, Piedmont / Full Body / Grape Variety: Nebbiolo Complex aromas of rose, leather, tobacco, and violet with a long finish. The delicate and complex flavors of Nebbiolo harmonize with Japanese flavors like soy sauce and miso. [Full Bottle]

A full-bodied red wine from Italy. A premium wine with complex aromas and a long finish.

¥15,400 ≈ $98.00

White Wine

Casalforte Chardonnay

カサルフォルテ・シャルドネ

Italy, Veneto / Dry / Grape Variety: Chardonnay A full-bodied wine with elegant minerality and solid fruit flavors. Pairs well with seasonal vegetable tempura and crustaceans like shrimp. [Full Bottle]

A dry white wine from Italy. It has minerality and fruitiness, and pairs well with tempura.

¥4,400 ≈ $28.00

Touraine Sauvignon Blanc

トゥーレーヌ・ソーヴィニヨンブラン

France, Touraine / Dry / Grape Variety: Sauvignon Blanc Awarded 1st place at the Loire Wine Competition. Well-balanced in acidity, fruitiness, and umami, it pairs well with white fish. [Full Bottle]

A dry white wine from France. It has a well-balanced flavor and is ideal for white fish dishes.

¥5,500 ≈ $35.00

Gavi del Comune di Gavi

ガヴィ・デル・コムーネ・ディ・ガヴィ

Italy, Piedmont / Medium Dry / Grape Variety: Cortese An elegant, dry, and well-balanced wine with a rich, fresh aroma. Excellent as an aperitif, or with appetizers, crustaceans, and seafood dishes. [Full Bottle]

A dry white wine from Italy. Characterized by its fresh aroma and elegant taste.

¥5,500 ≈ $35.00

Domaine Millet Chablis

ドメーヌ・ミレーシャブリ

France, Burgundy / Dry / Grape Variety: Chardonnay A dry white wine that pairs perfectly with rich fish (salmon, mackerel, etc.), shellfish, and crustaceans. [Full Bottle]

A dry white wine from the Chablis region of France. Its crisp acidity cuts through the richness of seafood.

¥8,800 ≈ $56.00

Sparkling Wine & Champagne

Auperon Crémant de Loire Rosé

オーペロンクレマン・ド・ロワールロゼ

France, Loire / Dry / Grape Variety: Cabernet Franc A fresh rosé sparkling wine with an enchanting aroma of red fruits. Pairs well with all types of seafood. [Full Bottle]

A dry rosé sparkling wine from France. Enjoy its fresh and elegant aroma.

¥7,700 ≈ $49.00

Guy Allion Crémant de Loire Brut

ギー・アリオンクレマン・ド・ロワールブリュット

France, Loire / Dry / Grape Varieties: Chardonnay, Chenin Blanc An elegant sparkling wine with refined fruitiness and a long, pleasant acidity. [Half Bottle]

A dry sparkling wine from France. Characterized by its elegant fruitiness.

¥3,000 ≈ $19.00

Jean de Villaret Brut

ジャン・ド・ヴィラレブリュット

France, Champagne / Dry / Grape Varieties: Pinot Meunier, Chardonnay Awarded the "Berlin Wine Trophy Gold Medal for 6 Consecutive Years!" A dry champagne that pairs well with both sushi and tempura. [Full Bottle]

Authentic Champagne from the Champagne region of France. A dry champagne that pairs well with sushi and tempura.

¥11,000 ≈ $70.00

End of menu

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