DINNER OF FEBRUARY 25, 2021
DINER DU 25 FEVRIER 2021
Tada-san's 24-month aged Percheu
Seasonal Shellfish, Nanohana, Shizuoka Tomato
WEINGUT NIKOLAIHOF VINOTHEK RIESLING 2002
Kawabata-san's Kaga Renkon, Yamato Maruimo, Gifu Mallard Consommé
Shiga Tomita Brewery Shichihonyari Junmai Muyu Hi-ire 2017
Nagasaki Goto Offshore Grouper, Date Farm Lily Bulb "Shirogane"
POL ROGER BLANC DE BLANCS 2012
Itoshima Organic Vegetables, Kisarazu Takeshima-san's Buffalo Mozzarella
Nagaragawa Long-tailed Duck, Moriura-san's Snow-aged Potato, Black Truffle
JEAN-LOUIS CHAVE L'HERMITAGE 2012
Kochi Shiroki Fruit Farm Tosa Buntan, Kumquat, Verbena
Nara Nakai Farm Strawberry "Kotoka", Fromage Blanc
DOMAINE CAUHAPÉ JURANÇON 2011
A special dinner course on February 25, 2021. Luxuriously uses seasonal Japanese ingredients (shellfish, nanohana, duck, strawberries, etc.) prepared with French techniques. We recommend adding a wine pairing to enjoy the marriage with the dishes.
¥12,000~
≈ $77.00

