Sushi-dokoro Okame

A set of nigiri sushi made with carefully selected, luxurious seasonal ingredients. It includes 11 pieces of nigiri and a thin roll, plus two pieces of your choice. Enjoy the luxurious umami of fresh seafood.

A set of omakase (chef's choice) sushi featuring seasonal fish recommended by the chef. You can enjoy the best seasonal ingredients in a balanced way.

A nigiri sushi set featuring popular toppings. It offers a satisfying experience, allowing you to enjoy various types of seafood at once.

A set featuring various parts of tuna, including lean meat and fatty tuna. You can fully enjoy the rich umami and fatty sweetness unique to tuna.

A set of 8 pieces of basic nigiri sushi and a Tekkamaki (tuna roll). Recommended for those who want to easily enjoy authentic Edomae sushi.

A popular set combining tuna and salmon. You can enjoy both the rich fat of salmon and the umami of tuna.

A special set featuring slightly more luxurious toppings than usual. It is also substantial with 10 pieces of nigiri and a thin roll.

Nigiri of sweet rolled omelet. It has a fluffy texture and a gentle sweetness, and can also be enjoyed as a dessert.

Nigiri of boiled octopus. You can enjoy its moderate elasticity and the sweetness of octopus that spreads as you chew.

Nigiri of boiled shrimp. It is characterized by its plump texture and the natural sweetness of shrimp.

Fresh squid nigiri. It has a sticky texture and a delicate yet refined sweetness.

Nigiri of fatty salmon. Its melt-in-your-mouth texture and rich umami are popular.

The less fatty part of the tuna's back. It has a refreshing taste with the inherent iron-rich umami of tuna.

Tuna marinated in a soy sauce-based sauce. It is characterized by its sticky texture and concentrated umami.

A part with a good balance of lean meat and fat. The moderate sweetness of the fat and the acidity of the lean meat are exquisitely harmonized.

The fattiest part of the tuna. It has a melt-in-your-mouth texture and rich sweetness the moment it enters your mouth.

Sushi with the surface of fatty tuna lightly seared. The fragrant aroma and the melted fat's umami stimulate the appetite.

Nigiri of fresh sardine. It is fatty and has the characteristic flavor of blue fish and a melt-in-your-mouth texture.

A blue fish characterized by its refreshing taste and moderate fat. Its flavor is enhanced when eaten with condiments like ginger and green onions.

Mackerel nigiri cured with vinegar. The acidity of the vinegar cuts through the mackerel's fat, bringing out its umami.

A relative of yellowtail, characterized by its firm flesh and refined fat. You can enjoy its chewy texture.

One of the representative toppings of Edomae sushi. Cured with vinegar and salt, it is characterized by its refreshing taste and beautiful skin.

Raw octopus nigiri. Unlike boiled octopus, you can enjoy its suction-like texture and fresh sweetness.

Raw shrimp with a melt-in-your-mouth texture and rich sweetness. The sweetness that spreads in your mouth is exceptional.

Thick and tender scallop adductor muscle. You can enjoy its delicate sweetness and creamy texture.

A luxurious fish, also known as the king of white fish. It has a delicate yet refined umami and a firm texture.

This is the muscular part that moves the fins of flatfish and flounder. It is characterized by its unique chewy texture and the sweetness of the fat that spreads as you chew.

A shellfish that is thick and chewy. The sweetness and oceanic aroma spread as you chew.

A shellfish with a firm, chewy texture. You can enjoy its oceanic aroma and delicate sweetness.

A shellfish with large adductor muscles. It resembles a scallop but is more fibrous, with a firm texture and strong sweetness.

Sushi with tender, simmered conger eel topped with a sweet sauce. It is characterized by its melt-in-your-mouth softness.

Sushi with deliciously grilled eel. The rich fat and sweet-savory sauce are a perfect match.

A luxurious shellfish characterized by its vivid red color. It has a unique aroma, a chewy texture, and a rich sweetness.

A representative white fish, often eaten at celebrations. It has a delicate, refined taste and moderate chewiness.

A deep-sea fish with a beautiful red skin. It is rich in fat and offers a rich sweetness and tender texture.

This is the stringy part around the ark-shell clam meat. It has a chewier texture than the meat and a distinct oceanic aroma.

A small shrimp, also called the jewel of Toyama Bay. It has a refined, rich sweetness and a melt-in-your-mouth texture.

Gunkanmaki (battleship roll) made by mashing the fatty part of tuna with green onions. The sweetness of the fat and the flavor of the green onions are a great match.

This is the meat collected around the tuna's backbone. It has a rich flavor and allows you to directly experience the tuna's umami.

Gunkanmaki (battleship roll) of salmon roe pickled in soy sauce. The popping texture and rich flavor fill your mouth.

A luxurious ingredient characterized by its rich and creamy taste. It melts in your mouth, allowing you to enjoy its oceanic aroma and intense sweetness.