Sumibi Izakaya Komazawa Daigaku no Himono-ya (Charcoal Grill Izakaya Komazawa University's Dried Fish Shop)

Name: Sumibi Izakaya Komazawa Daigaku no Himono-ya (Charcoal Grill Izakaya Komazawa University's Dried Fish Shop)
Address: 3 Chome-1-3 Komazawa, Setagaya City, Tokyo 154-0012, Japan, Tokyo
Price range: ¥50 - ¥1200

炭火居酒屋駒沢大学のひもの屋

Welcome to Himono-ya in Komazawa University. Enjoy our lunches, which come with delicious rice, soup, pickles, and salad, as well as a wide selection of alcoholic beverages and snacks.

★ 3.8 (55) 📍 3 Chome-1-3 Komazawa, Setagaya City, Tokyo 154-0012, Japan

Sumibi Izakaya Komazawa Daigaku no Himono-ya (Charcoal Grill Izakaya Komazawa University's Dried Fish Shop) menu 1

Sumibi Izakaya Komazawa Daigaku no Himono-ya (Charcoal Grill Izakaya Komazawa University's Dried Fish Shop) menu 2

Lunch Menu

Comes with delicious rice, soup, pickles, and salad. Free large portion of rice!!

Salt-Grilled Mackerel

サバの塩焼き

Perfectly fatty!

A classic Japanese set meal featuring simply salt-grilled, fatty mackerel. The skin is crispy, the flesh is fluffy and juicy, and the saltiness enhances the fish's umami. It pairs perfectly with white rice.

¥850~ ≈ $5.00

Salt-Milled Mackerel

サバのみりん干し

Slightly sweet!

Mackerel is marinated in a sweet and savory sauce of mirin and soy sauce, then dried. The sweet and salty seasoning becomes fragrant when grilled, making it a great accompaniment to rice. It has a richer flavor than salt-grilled mackerel.

¥780~ ≈ $5.00

Salt-Grilled Horse Mackerel

アジの開き

Classic!

A classic Japanese breakfast or lunch dish made from split and dried horse mackerel. Its umami is concentrated, and it is characterized by its moderate saltiness. Eat by flaking the flesh, being careful of the bones.

¥800~ ≈ $5.00

Half Grilled Mackerel

縞ホッケの半身

Large even as half a fish!

This is a dried, fatty mackerel caught in the northern seas. It is characterized by its thick flesh, flaky texture, and rich umami. Half a fish is a generous portion.

¥950~ ≈ $6.00

Salt-Grilled Red Fish

赤魚の醤油干し

Plump white fish with ponzu sauce!

Dried red fish marinated in a soy sauce-based sauce. It is characterized by its plump, firm white flesh and refreshing taste. It is recommended to eat with ponzu sauce.

¥850~ ≈ $5.00

Grilled Salmon Belly

サーモンのハラス焼き

Enhance the umami with negi-shio (green onion and salt) sauce!

This dish features the fatty part of the salmon's belly (harasu) grilled to perfection. It is extremely juicy and has a melt-in-your-mouth texture. Topped with negi-shio sauce, the balance of the fat's sweetness and saltiness is exquisite.

¥850~ ≈ $5.00

Chicken Nanban (Fried Chicken with Tartar Sauce)

チキン南蛮

With Japanese-style tartar sauce!

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour sauce and topped with tartar sauce. The crispy coating, juicy chicken, and rich sauce create a harmonious blend. A hearty dish.

¥800~ ≈ $5.00

Fried Young Chicken

若どりの唐揚げ

Juicy!

A popular Japanese dish of chicken marinated in soy sauce and ginger, then deep-fried until crispy. The outside is crispy, and the inside is so juicy that the meat juices overflow. It's also popular to eat with a squeeze of lemon for a refreshing taste.

¥800~ ≈ $5.00

Greedy Lunch Set!

よくばりランチセット！

(Mini Mackerel, 2 pcs Fried Chicken, Onsen Tamago)

A combination set for those who want to eat both fish and meat. You can enjoy a small salt-grilled mackerel, two pieces of fried chicken, and an onsen tamago all at once. Recommended for those who want to enjoy rice with various side dishes.

¥800~ ≈ $5.00

Salt-Grilled Split Horse Mackerel

金目鯛の開き

King of White Fish!

This is a dried, high-quality alfonsino. It is characterized by its refined sweetness, fatty flesh, and fluffy white meat. The skin is also delicious, offering a luxurious taste.

¥1,200~ ≈ $8.00

White Fish Marinated in Sake Lees

白身魚の粕漬け

Plump White Fish Marinated in Sake Lees

White fish marinated in sake lees and then grilled. The rich aroma and sweetness of the sake lees permeate the fish, creating a flavorful dish. The flesh is firm and makes an excellent side dish for rice.

¥950~ ≈ $6.00

Tuna and Octopus Sashimi Assortment (2 kinds)

まぐろとタコの刺身２点盛り

A fresh assortment of tuna and octopus sashimi. A representative Japanese dish where you can enjoy the natural flavors of raw seafood. Please enjoy with soy sauce and wasabi.

¥1,000~ ≈ $6.00

Side Menu

Natto (Fermented Soybeans)

納豆

Fermented soybeans with a unique sticky texture and aroma. It is highly nutritious and an essential part of a Japanese breakfast. Mix with soy sauce and mustard, and eat over rice.

¥80 ≈ $1.00

Nameko (Mushroom)

なめたけ

Enoki mushrooms simmered in a sweet and savory soy sauce and mirin sauce. It has a thick consistency and pairs well with rice. Enjoy the texture and rich flavor of the mushrooms.

¥150 ≈ $1.00

Raw Egg

生たまご

Fresh raw chicken egg. It is commonly eaten by cracking it over hot rice and drizzling with soy sauce, resulting in a mild and rich flavor.

¥50 ≈ $0.00

Mentaiko (Spicy Cod Roe)

明太子

This is the roe of a pollock, seasoned with chili peppers and other spices. It has a popping texture and a spicy kick. It's popular as a side dish for rice or as a snack with drinks.

¥200 ≈ $1.00

Hiyayakko (Chilled Tofu)

冷ヤッコ

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. It's simple yet allows you to enjoy the flavor of the soybeans. Drizzle with soy sauce for a refreshing taste.

¥80 ≈ $1.00

Kimchi

キムチ

A fermented food made by pickling vegetables like napa cabbage with chili peppers and garlic. It has a good balance of spiciness, sourness, and umami. It can be enjoyed as a side dish with rice or as a snack.

¥150 ≈ $1.00

Drinks

Sapporo Black Label

サッポロ黒ラベル

Beer

One of Japan's representative draft beers. It is characterized by its malty richness, refreshing throat feel, and creamy head. Served chilled.

¥550~ ≈ $4.00

Akaboshi (Medium Bottle)

赤星 (中瓶)

This is a bottled Sapporo Lager beer. It is characterized by its rich flavor, unique to heat-treated beer. It is familiar with its old-fashioned label.

¥550 ≈ $4.00

Premium Alcohol-Free

プレミアムアルコールフリー

A non-alcoholic beer-like beverage. It allows those who are driving or cannot drink alcohol to enjoy the atmosphere of beer.

¥440 ≈ $3.00

Kakui Highball

角ハイボール

A drink made by mixing Suntory's Kakubin whisky with soda water. Its clean taste and carbonation pair well with fried foods.

¥440~ ≈ $3.00

Ginger Highball

ジンジャーハイボール

A highball made by mixing whisky with ginger ale. The spicy ginger flavor and sweetness make it easy to drink.

¥550 ≈ $4.00

Single Malt Yamazaki

シングルモルト山崎

Yamazaki

A representative Japanese single malt whisky. It is characterized by its gorgeous aroma and sweet, smooth taste. Enjoy it on the rocks, with water, or as a highball.

¥770 ≈ $5.00

Fresh Lemon Sour

生レモンサワー

A drink made by mixing shochu with soda water and fresh lemon juice. Enjoy the fresh acidity and aroma for a refreshing drink.

¥550 ≈ $4.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A sour made with fresh grapefruit. It is full of fruit pulp, and its citrusy sweetness and bitterness make for a refreshing drink.

¥550 ≈ $4.00

Various Sours & Tea Highballs

各種サワー・お茶割り

Calpis Sour, White Peach Sour, Yuzu Honey Sour, Green Apple Sour, Kyoho Grape Sour, Black Vinegar Sour, Shikuwasa Sour, Umeshu Sour, Akatama Sour, Oolong High, Jasmine High, Green Tea High Large Mug 660 yen

Shochu mixed with various mixers. You can choose from sweet fruit-flavored sours to refreshing ones mixed with tea, according to your preference.

¥440 ≈ $3.00

Hoppy Set

ホッピーセット

White / Black

A drinking method originating from the old downtown area of Tokyo, where shochu is mixed with Hoppy, a beer-like beverage. You can adjust the strength yourself. 'Naka' refers to the shochu, and 'Soto' refers to the mixer.

¥880~ ≈ $6.00

Hakushu

白州

1 Shot

A single malt whisky produced at a distillery in the forest. It is characterized by its refreshing aroma, reminiscent of new greenery, and its light taste. It is particularly popular as a highball.

¥770 ≈ $5.00

Manager's Recommendation (Sake)

Dassai

獺祭

Junmai Daiginjo (Premium Sake)

A famous sake from Yamaguchi Prefecture. This Junmai Daiginjo is characterized by its華やかな (gorgeous) aroma, honey-like sweetness, and clean aftertaste. It is also popular worldwide.

¥1,100 ≈ $7.00

Dewazakura

出羽桜

Ginjoshu (Premium Sake)

A sake from Yamagata Prefecture, characterized by its fruity ginjo aroma. It is refreshing and easy to drink, making it an excellent food pairing sake.

¥880 ≈ $6.00

Urakasumi

浦霞

Tokubetsu Junmai (Special Junmai Sake)

A sake from Miyagi Prefecture. It has a good balance of rice umami and acidity, with a calm flavor. It pairs well with fish dishes.

¥880 ≈ $6.00

Extra Spicy

超辛

Seishu (Refined Sake)

A crisp, dry sake. It has little sweetness and a clean finish, so it doesn't interfere with the taste of food. It can be enjoyed chilled or warm.

¥550~ ≈ $4.00

Snacks / Small Plates

Snacks

Ume Suimono (Plum Jelly)

梅水晶

A delicacy made from shark cartilage mixed with plum paste. The chewy texture of the cartilage and the sourness of the plum are addictive. It is perfect as a snack with sake or shochu.

¥550 ≈ $4.00

Moro Kyuri (Cucumber with Miso)

もろきゅう

A simple dish of chilled cucumber served with miso paste. The richness of the miso enhances the crispness of the cucumber.

¥440 ≈ $3.00

Chun-jae (Spicy Fermented Fish)

チャンジャ

A Korean dish made from salted cod stomach, seasoned with chili peppers and other spices. It has a chewy texture and a spicy, rich umami that pairs well with drinks.

¥440 ≈ $3.00

Salad

Green Salad

グリーンサラダ

A simple salad focusing on fresh leafy greens. Enjoy it refreshingly at the beginning of your meal or as a palate cleanser.

¥660 ≈ $4.00

Steamed Chicken Salad with Sesame Dressing

蒸し鶏のごまダレサラダ

A salad with tender steamed chicken served over vegetables, topped with a rich sesame dressing. The flavors of chicken and sesame complement each other well.

¥660 ≈ $4.00

Fried Foods

Fried Chicken

若鶏の唐揚げ

Juicy fried chicken seasoned and fried to perfection. It's a popular dish, enjoyed both as a snack with drinks and as a meal accompaniment.

¥660 ≈ $4.00

French Fries

ポテトフライ

French fries made from potato sticks. They are seasoned with salt and pair well with beer and highballs.

¥440 ≈ $3.00

Fried Cheese

チーズフライ

Cheese coated and deep-fried. Enjoy the crispy exterior and gooey, melted cheese inside. Please eat while hot.

¥550 ≈ $4.00

Fried Octopus

タコの唐揚げ

Octopus legs cut into bite-sized pieces and deep-fried. Enjoy the umami and chewy texture of the octopus, with the seasoned coating whetting your appetite.

¥660 ≈ $4.00

Yakitori (Grilled Chicken Skewers)

Sauce / Salt

Thigh

もも

Yakitori made with chicken thigh meat. It has moderate fat, making it juicy and rich in flavor. It can be enjoyed deliciously with either sauce or salt.

¥160 ≈ $1.00

Skin

かわ

Grilled chicken skin. The surface is crispy, and the inside is chewy. It is characterized by the sweetness of the fat.

¥160 ≈ $1.00

Gizzard

すなぎも

This is the gizzard of a chicken, known for its unique chewy texture and lean, light flavor. It is recommended to eat it with salt.

¥160 ≈ $1.00

Bones (Chicken tailbone)

ぼんじり

This is the meat around the tailbone of a chicken, one of the fattiest parts. It offers a juicy, melt-in-your-mouth texture.

¥160 ≈ $1.00

Liver

レバー

This is the liver of a chicken, characterized by its rich, creamy taste and unique flavor. It is rich in nutrients such as iron.

¥160 ≈ $1.00

Tsukune (Chicken Meatball)

つくね

Ground chicken meat formed into meatballs and grilled. It has a fluffy texture, is easy to eat, and pairs very well with sauce.

¥160 ≈ $1.00

Tenderloin

ささみ

This is a cut from the inner part of the chicken breast. It is low in fat, high in protein, and has a light, tender flavor. It is often eaten with wasabi.

¥160 ≈ $1.00

Meals

Ochazuke (Rice with Tea/Broth)

お茶漬け

Salmon, Plum, Mentaiko, Nori (Seaweed)

A dish where ingredients are placed over rice, and hot broth or tea is poured over it. It's popular as a finishing dish after drinking. It's easy to eat and goes down smoothly.

¥440 ≈ $3.00

Grilled Onigiri (Rice Ball)

焼きおにぎり

Onigiri (rice balls) brushed with soy sauce or miso and grilled until fragrant. The surface is crispy and fragrant, while the inside is fluffy.

¥220 ≈ $1.00

Tamago Kake Gohan (Rice with Raw Egg)

卵かけごはん

A simple Japanese home-style dish where a raw egg is cracked over hot rice and mixed with soy sauce. Enjoy the richness of the egg and the sweetness of the rice.

¥440 ≈ $3.00

End of menu

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