Sugaya

Name: Sugaya
Address: 1 Chome-7-3 Funabashi, Setagaya City, Tokyo
Price range: ¥480 - ¥1980

A restaurant offering Japanese cuisine and drinks using seasonal ingredients. We offer affordable set meals during lunchtime and a variety of à la carte dishes such as sashimi and grilled items during dinner time. Operating solo today.

★ 4.1 (52) $Budget 📍 1 Chome-7-3 Funabashi, Setagaya City

Lunch

12:00 PM - 1:30 PM Last Order

Grilled fish set meal

焼魚定食

A set meal featuring freshly grilled seasonal fish as the main dish. It comes with rice, miso soup, and a small side dish, allowing you to enjoy a traditional Japanese lunch style. The umami of the fish and the saltiness pair well with the rice.

¥900 ≈ $6.00

Simmered fish set meal

煮魚定食

A set meal of fish simmered slowly in a sweet and savory soy-based sauce. The flaky flesh is infused with flavor. It's a taste that goes well with rice.

¥900 ≈ $6.00

Sashimi set meal

刺身定食

A set meal featuring a platter of fresh raw fish slices. Enjoy several types of fish with wasabi soy sauce. A dish where you can directly taste the freshness and flavor of the ingredients.

¥1,000 ≈ $6.00

Today's special set meal: Fried Oysters

日替り定食カキフライ

Appetizer, Miso soup

A set meal featuring today's special main dish: fried oysters. The juicy oysters, encased in a crispy batter, burst with flavor. Served with an appetizer and miso soup.

¥1,000 ≈ $6.00

Grilled beef salad set meal

牛焼きサラダ定食

A set meal combining grilled beef and fresh vegetable salad. Enjoy the umami of the meat and the refreshing taste of the vegetables simultaneously for a well-balanced meal.

¥950 ≈ $6.00

Today's Menu

February

~Sashimi~

Winter yellowtail

寒ぶり

Sashimi of fatty yellowtail, which is in season during winter. It features a melt-in-your-mouth texture and rich umami. Please enjoy with soy sauce.

¥880 ≈ $6.00

Saury

さより

Sashimi of a long, beautifully shaped fish with translucent white flesh. It has a delicate, elegant flavor and a unique texture.

¥680 ≈ $4.00

Tuna Nakaochi (scraped meat from the backbone)

まぐろ中落ち

Scraped meat from around the bones of tuna. It has a rich flavor and moderate fat content, allowing you to strongly feel the original umami of tuna.

¥680 ≈ $4.00

Kinki (Rosy seabass)

きんき

Sashimi of a deep-sea fish, very fatty and considered a delicacy. Enjoy its rich sweetness and melt-in-your-mouth texture.

¥780 ≈ $5.00

White whelk

白つぶ貝

Sashimi of shellfish with a characteristic chewy texture. The sweetness and aroma of the sea spread in your mouth as you chew.

¥680 ≈ $4.00

Aori squid

あおりいか

The king of squid, this is a thick, sweet squid. It is characterized by its sticky, rich texture and strong sweetness.

¥680 ≈ $4.00

Ankimo (monkfish liver) with ponzu sauce

あん肝ポン酢

Steamed anglerfish liver, known as 'foie gras of the sea'. Enjoy its rich, creamy flavor with a refreshing ponzu sauce.

¥580 ≈ $4.00

Horse mackerel

鯵

Fresh horse mackerel. 'Tatakki' is finely chopped with ginger and green onions, while 'Namero' is a fisherman's dish made by further pounding it with miso until it becomes sticky.

¥580~ ≈ $4.00

Horse sashimi

馬刺

Raw horse meat sashimi. It has no gamey smell and offers the umami and sweetness of lean meat. It is commonly eaten with ginger soy sauce or garlic soy sauce.

¥900 ≈ $6.00

Vinegared mackerel

〆さば

Mackerel cured with salt and vinegar. The acidity of the vinegar tightens the flavor of the fatty mackerel, resulting in a refreshing taste.

¥700 ≈ $4.00

Sardine sashimi

いわし刺

Sashimi of fresh, fatty sardines. It has a melt-in-your-mouth texture and the unique umami of blue fish.

¥700 ≈ $4.00

Mixed sashimi

MIX刺

A luxurious platter featuring a variety of sashimi. Perfect for those who want to enjoy the day's recommended fish all at once.

¥1,580 ≈ $10.00

Botan uni (botan sea urchin)

ぼたんうに

Rich and creamy sea urchin. A luxurious ingredient characterized by its intense sweetness and oceanic aroma that spreads the moment it enters your mouth.

¥1,200 ≈ $8.00

Hokkigai (Surf clam)

北寄貝

A large, thick, and sweet shellfish. Its chewy texture and the overflowing sweetness as you chew are its appeal.

¥780 ≈ $5.00

Steamed abalone sashimi

蒸しあわび刺

Tender abalone, gently steamed. Enjoy its moist, tender texture and concentrated umami, different from raw abalone.

¥880 ≈ $6.00

1-person sashimi platter

1人前刺盛り

A sashimi assortment adjusted in portion size for one person. Recommended for those who want to enjoy various types of fish little by little.

¥1,580 ≈ $10.00

Snack

Karasumi daikon

からすみ大根

A snack of thinly sliced daikon radish sandwiched with karasumi (salted mullet roe). The rich saltiness of the karasumi and the refreshing juiciness of the daikon are a perfect match.

¥880 ≈ $6.00

Steamed abalone and nanohana with mustard miso

蒸しあわびと菜の花辛子酢味噌

Tender steamed abalone and seasonal nanohana (rapeseed blossoms) dressed in a spicy mustard and miso vinaigrette. The bitterness of spring, the umami of the shellfish, and the acidity of the dressing harmonize.

¥980 ≈ $6.00

New onion and whale bacon with mustard dressing

新玉ねぎとくじらベーコン辛子和え

A dish of sweet new onions and whale bacon dressed with mustard. Enjoy the sweetness of the whale fat and the crispness of the onions.

¥580 ≈ $4.00

Firefly squid and sansho sprout with miso

ほたるいかと独活の酢みそ

A spring dish of seasonal firefly squid and sansho sprouts served with a miso vinaigrette. Enjoy the rich miso of the firefly squid and the aroma of the sansho sprouts.

¥580 ≈ $4.00

Fried sardines in sweet and sour sauce with kumquats

鰯と金柑の南蛮漬け

Fried sardines marinated in sweet and sour sauce, with kumquats added for a refreshing touch. The citrus aroma of the kumquats acts as an accent.

¥480 ≈ $3.00

Seared chicken white liver

鶏白レバーの炙り

Lightly seared chicken white liver, a rare cut. It has a rich and creamy flavor similar to foie gras.

¥480 ≈ $3.00

Oden assortment

おでん盛り

A Japanese stew dish simmered slowly in dashi broth. The gentle dashi flavor permeates ingredients like daikon radish and fish cakes. Served with warm broth.

¥600~ ≈ $4.00

Fried whelk and taro root simmered in a sweet and savory sauce

つぶ貝と里芋の唐揚げ旨煮

Fried whelk and taro root simmered in a sweet and savory sauce. Enjoy the contrast between the chewy texture of the whelk and the sticky texture of the taro.

¥580 ≈ $4.00

Baby scallop baked in shell

稚貝酒場焼

Grilled baby scallops served in their shells. The umami is concentrated in the small shells, making them a perfect accompaniment to drinks.

¥580 ≈ $4.00

Salt-steamed lily bulbs

白合根の塩蒸し

Lily bulbs simply steamed with salt. Enjoy the fluffy texture and delicate sweetness.

¥580 ≈ $4.00

Simmered pork and aged pickled bean sprouts

煮豚ともやしの古漬け

A dish combining tender simmered pork with sour, aged pickled bean sprouts. The pickled sprouts cut through the richness of the pork.

¥680 ≈ $4.00

Simmered Kinki

きんき煮付け

Cold only

A dish of high-grade Kinki fish simmered in a sweet and savory sauce. Served as a cold dish, the firm flesh is packed with concentrated flavor.

¥1,980 ≈ $13.00

Grilled dishes

Salt-grilled Kinki

きんきの塩焼き

A luxurious dish of fatty Kinki fish simply salt-grilled. Grilling makes the skin crispy and the flesh flaky and sweet.

¥980 ≈ $6.00

Salt-grilled saury

さより塩焼き

A simple salt-grilled dish of delicate saury. It has an elegant flavor and allows you to enjoy the subtlety of the fish.

¥680 ≈ $4.00

Squid and mushroom sauté with anchovy and garlic

やりいかとマッシュルームのアンチョビガーリック焼き

With bread

A Western-style appetizer of squid and mushrooms sautéed with garlic and anchovies. The fragrant aroma whets the appetite. Enjoy with the included bread.

¥680 ≈ $4.00

Oyster and chijimi spinach Saikyo gratin

牡蠣とちぢみ法蓮草の西京グラタン

1 piece

Gratin made with oysters and sweet chijimi spinach. The sweet Saikyo miso adds richness to the white sauce.

¥580 ≈ $4.00

Oven-baked mussels

ムール貝のオーブン焼き

~Herb sauce~

Mussels baked in the oven with a herb-infused sauce. The aroma of the herbs enhances the umami of the mussels.

¥580 ≈ $4.00

Salt-dried mackerel

鯖の一夜干し

Mackerel salted and dried overnight. The umami is concentrated, and it releases juices when grilled.

¥780 ≈ $5.00

Salt-dried Atka mackerel

ほっけの一夜干し

Salt-dried Atka mackerel. It is characterized by its thick flesh and good fat content. A popular classic izakaya menu item.

¥780 ≈ $5.00

Fried dishes

Hirōzu ~with octopus~

飛龍頭 ~たこ入り~

(2 pcs) Kanto-style ganmodoki

Ganmodoki, a deep-fried patty made with tofu mixed with vegetables. It contains octopus inside, adding a textural accent.

¥680 ≈ $4.00

Fried oysters

カキフライ

~With tartar sauce~

Oysters coated in batter and deep-fried. Served with rich tartar sauce to enhance the oyster's flavor.

¥680 ≈ $4.00

Tempura of spring vegetables and wild plants

春の野菜、山菜の天ぷら

A tempura assortment made with spring vegetables and wild plants. The slight bitterness unique to wild plants and the crispy batter evoke the arrival of spring.

¥1,000 ≈ $6.00

Salad

Vegetable sticks

スティック野菜

Duck miso dip

Fresh raw vegetables cut into sticks. Enjoy with our special miso dip, flavored with duck.

¥480 ≈ $3.00

Chijimi spinach and onsen tamago ohitashi

ちぢみ法連草と温泉玉子のお浸し

A dish of blanched chijimi spinach, a sweet winter vegetable, topped with a creamy onsen tamago (hot spring egg). The dashi broth flavor and the richness of the egg pair well with the vegetables.

¥580 ≈ $4.00

Smoked duck breast and potato salad

鴨ロースくんせいとポテトサラダ

Potato salad with smoked duck breast. The smoky aroma enriches the flavor of the potato salad.

¥780 ≈ $5.00

Vegetable-rich salad

野菜たっぷりサラダ

~Carrot dressing~

A salad made with a generous amount of various vegetables. The homemade carrot dressing enhances the sweetness of the vegetables.

¥780 ≈ $5.00

Delicacy

Ume-suimiso (plum paste and shark cartilage)

梅水晶

A rare delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of the plum, it pairs well with sake.

¥480 ≈ $3.00

Kani miso (crab innards)

かにみそ

A paste made from the internal organs of a crab. It has a rich oceanic aroma and umami, perfect for savoring slowly with drinks.

¥480 ≈ $3.00

Dried stingray fin

えいひれ

Dried stingray fin, grilled. It has a sweet flavor and is traditionally eaten with mayonnaise and shichimi togarashi (seven-spice blend).

¥480 ≈ $3.00

Shuto cream cheese

酒盗クリームチーズ

An appetizer combining 'shuto' (salted entrails of fish like bonito) with cream cheese. The fermented ingredients complement each other well and pair with wine or sake.

¥480 ≈ $3.00

Rice

Chirimenjako and vegetable rice

じゃこ菜めし

Rice mixed with chirimenjako (tiny dried sardines) and green vegetables. A refreshing finishing dish with the saltiness of the chirimenjako and the flavor of the greens.

¥480 ≈ $3.00

End of menu

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