Straw-grilled Shirokuro

Bonito tataki from Iwate Prefecture, flamboyantly grilled over straw flames. Crispy skin and juicy meat. Enjoy with condiments.

Lightly grilled dried ray fin. Fragrant, and the umami spreads as you chew. Enjoy with mayonnaise or shichimi.

Lightly grilled mentaiko, a specialty of Hakata. Crispy on the outside and rare on the inside. A dish that pairs well with drinks.

Spicy sausage with a kick of chili pepper. Enjoy the crispy texture and bursting meat juices. Recommended for those who like spicy food.

Grilled Italian smoked cheese, Scamorza. Richness of melted cheese and smoky aroma.

Kamaboko (fish cake) with a charcoal-grilled aroma. Simple yet fragrant, it pairs well with wasabi soy sauce.

Large clams from Chiba prefecture grilled over charcoal. Enjoy the rich clam broth and plump meat.

Thick scallops prepared as isobe-yaki (seaweed and soy sauce). The sweetness of the scallops and the flavor of the seaweed are exquisite.

Thick fried tofu, crispy on the outside and fluffy on the inside. Enjoy with ginger soy sauce and condiments.

Half-dried mackerel, a specialty dried fish from "Bansuke," grilled over charcoal. Rich in fat and concentrated umami.

Whole grilled squid over charcoal. Enjoy the fragrant soy sauce aroma and the chewy texture of the squid.

Salmon grilled slowly over charcoal. Crispy skin and fluffy flesh, allowing you to savor the natural flavor of salmon.

Red shrimp with shells, grilled over charcoal. Rich miso flavor and sweet meat.

Grilled eel liver (innards) on a skewer. The slight bitterness and the sweet and salty tare sauce create a perfect pairing with drinks.

Koroyaki (rolling roast) of "Hakata Jidori," a brand chicken from Fukuoka, grilled over charcoal. Enjoy the charcoal aroma, the strong umami of the chicken, and its elastic texture.

Tender boiled beef tongue. So tender it can be cut with chopsticks and has a light umami.

Tenderly stewed beef tendon, finished lightly with grated daikon and ponzu.

Crispy long yam pickled with wasabi flavor. It's refreshing and perfect as a palate cleanser.

Salt-cured squid aged with squid innards. Rich umami and saltiness, pairs excellently with Japanese sake.

Lightly pickled zha cai, finished lightly. Enjoy the unique crunchy texture.

A delicacy of shark cartilage mixed with plum paste. The crunchy cartilage and the sourness of the plum make for a refreshing dish.

Fried broad beans coated with brown sugar. The sweet and salty taste is addictive.

A delicacy made from salted and aged bonito innards, similar to shiokara (fermented seafood). It's said to make you want to drink alcohol so much you'd steal it.

Fresh cucumbers served with flavorful miso. Simple and refreshing.

Fluffy boiled shirasu served on grated daikon radish. Enjoy with soy sauce or ponzu for a refreshing taste.

Baby octopus simmered until tender in a sweet and savory sauce. The umami seeps out with each bite.

Whelk simmered in a soy sauce-based broth. Enjoy the chewy texture and oceanic flavor. Use a toothpick to extract the meat.

A platter of 3 assorted items chosen from the appetizer menu. Recommended for those who want to try various flavors in small portions.

Shrimp with soft shells, immediately after molting, deep-fried. You can eat them whole, from head to tail, including the shell.

Oyster fried with a crispy coating. Juicy inside with the umami of oysters.

Fried fresh horse mackerel. Thick and fluffy meat with a crispy coating.

A small bowl topped with plenty of boiled shirasu (whitebait) and egg yolk over rice. Please add soy sauce and mix before eating.

Onigiri (rice ball) made with our special rice and umeboshi. Perfect for the end of a meal or when you're a little hungry.

Onigiri (rice ball) made with our special rice. Choose between mentaiko or miso as filling.

Red miso soup with aonori seaweed. The aroma of the sea and the richness of red miso will warm your body.

A luxurious hot pot made with plenty of high-purine ingredients such as shirako (milt), ankimo (monkfish liver), and oysters. Creamy and rich flavor.

A hot pot favored by Edoites, featuring tuna and green onions. The umami of the tuna and the sweetness of the green onions pair well.

A classic hot pot with various ingredients such as seafood, meat, and vegetables. The broth from the different ingredients creates a deep flavor.

A great value course with light meals and all-you-can-drink. Ideal for those who want to enjoy drinks primarily.

A hearty course including sashimi, grilled dishes, and rice dishes. Enjoy all-you-can-drink at a leisurely pace.

A course centered around a winter-limited hot pot. Enjoy a banquet around a warm pot.

Standard draft beer, small size.

Standard draft beer, medium size.

Heat-treated traditional lager beer. Solid bitterness and a full-bodied taste.

Non-alcoholic beer-like beverage.