Straw-grilled Bonito Tataki, Iwate
鰹たたき 岩手
Bonito tataki from Iwate Prefecture, flamboyantly grilled over straw flames. Crispy skin and juicy meat. Enjoy with condiments.
¥1,680
≈ $11.00
0
Straw-grilled Shirokuro
Straw-grilled Shirokuro
藁焼 しろくろ
Nobunaga-kun no Daidokoro An izakaya menu offering charcoal-grilled and straw-grilled dishes, as well as winter hot pot dishes.
Straw-grilled
Grilled Dried Ray Fin
エイヒレ炙り
Lightly grilled dried ray fin. Fragrant, and the umami spreads as you chew. Enjoy with mayonnaise or shichimi.
¥650
≈ $4.00
0
Hakata Grilled Mentaiko
博多 炙り明太子
Lightly grilled mentaiko, a specialty of Hakata. Crispy on the outside and rare on the inside. A dish that pairs well with drinks.
¥550
≈ $4.00
0
Spicy Chorizo
激辛チョリソー
Four Bottles
Spicy sausage with a kick of chili pepper. Enjoy the crispy texture and bursting meat juices. Recommended for those who like spicy food.
¥710
≈ $5.00
0
Italian Scamorza Cheese
イタリア産 スカモルツァチーズ
Grilled Italian smoked cheese, Scamorza. Richness of melted cheese and smoky aroma.
¥780
≈ $5.00
0
Charcoal Robatayaki
Charcoal-scented Kamaboko (Fish Cake)
炭の香り板わさ
Kamaboko (fish cake) with a charcoal-grilled aroma. Simple yet fragrant, it pairs well with wasabi soy sauce.
¥500
≈ $3.00
0
Chiba Clams
地ハマグリ 千葉
One piece
Large clams from Chiba prefecture grilled over charcoal. Enjoy the rich clam broth and plump meat.
¥480
≈ $3.00
0
Scallop Isobe Steak
ホタテ磯部ステーキ
One piece
Thick scallops prepared as isobe-yaki (seaweed and soy sauce). The sweetness of the scallops and the flavor of the seaweed are exquisite.
¥600
≈ $4.00
0
Agedashi Tofu
厚揚げ
Thick fried tofu, crispy on the outside and fluffy on the inside. Enjoy with ginger soy sauce and condiments.
¥450
≈ $3.00
0
Bansuke Dried Fish: Half-dried Mackerel
伴助干物市 サバの一夜干し 半身
Half-dried mackerel, a specialty dried fish from "Bansuke," grilled over charcoal. Rich in fat and concentrated umami.
¥750
≈ $5.00
0
Grilled Squid
スルメイカ焼き
Whole grilled squid over charcoal. Enjoy the fragrant soy sauce aroma and the chewy texture of the squid.
¥1,180
≈ $8.00
0
Charcoal-grilled Salmon
炭火焼き鮭
Salmon grilled slowly over charcoal. Crispy skin and fluffy flesh, allowing you to savor the natural flavor of salmon.
¥700
≈ $4.00
0
Whole Grilled Red Shrimp
丸ごと赤エビ焼き
Two pieces
Red shrimp with shells, grilled over charcoal. Rich miso flavor and sweet meat.
¥480
≈ $3.00
0
Eel Liver Skewer
うなぎの肝串
One Bottle
Grilled eel liver (innards) on a skewer. The slight bitterness and the sweet and salty tare sauce create a perfect pairing with drinks.
¥350
≈ $2.00
0
Hakata Jidori Chicken Koroyaki
はかた地鶏コロ焼き
Koroyaki (rolling roast) of "Hakata Jidori," a brand chicken from Fukuoka, grilled over charcoal. Enjoy the charcoal aroma, the strong umami of the chicken, and its elastic texture.
¥1,480
≈ $9.00
0
Boiled Beef Tongue
隣の茹でタン
Tender boiled beef tongue. So tender it can be cut with chopsticks and has a light umami.
¥680
≈ $4.00
0
Beef Tendon with Grated Daikon and Ponzu
牛スジおろしポン酢
Tenderly stewed beef tendon, finished lightly with grated daikon and ponzu.
¥680
≈ $4.00
0
Appetizers
Wasabi-Pickled Long Yam
長芋わさび漬け
Crispy long yam pickled with wasabi flavor. It's refreshing and perfect as a palate cleanser.
¥460
≈ $3.00
0
Salt-cured Squid
イカの塩辛
Salt-cured squid aged with squid innards. Rich umami and saltiness, pairs excellently with Japanese sake.
¥460
≈ $3.00
0
Lightly Pickled Zha Cai
ザーサイの浅漬け
Lightly pickled zha cai, finished lightly. Enjoy the unique crunchy texture.
¥460
≈ $3.00
0
Ume Suisho (Shark Cartilage with Plum)
梅水晶(サメ軟骨梅肉和え)
A delicacy of shark cartilage mixed with plum paste. The crunchy cartilage and the sourness of the plum make for a refreshing dish.
¥660
≈ $4.00
0
Brown Sugar Broad Beans
黒糖空豆
Fried broad beans coated with brown sugar. The sweet and salty taste is addictive.
¥660
≈ $4.00
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Bonito Salt Cure
カツオの酒盗
A delicacy made from salted and aged bonito innards, similar to shiokara (fermented seafood). It's said to make you want to drink alcohol so much you'd steal it.
¥460
≈ $3.00
0
Miso-Pickled Cucumber
麦味噌きゅうり
Fresh cucumbers served with flavorful miso. Simple and refreshing.
¥450
≈ $3.00
0
Boiled Shirasu with Grated Daikon
釜揚げしらすおろし
Fluffy boiled shirasu served on grated daikon radish. Enjoy with soy sauce or ponzu for a refreshing taste.
¥500
≈ $3.00
0
Soft Simmered Baby Octopus (Small)
イイダコのやわらか煮(小)
Baby octopus simmered until tender in a sweet and savory sauce. The umami seeps out with each bite.
¥450
≈ $3.00
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Simmered Whelk
バイ貝うま煮
Whelk simmered in a soy sauce-based broth. Enjoy the chewy texture and oceanic flavor. Use a toothpick to extract the meat.
¥680
≈ $4.00
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Assorted Appetizers (3 kinds)
おつまみ三種盛り
Choose from the right
A platter of 3 assorted items chosen from the appetizer menu. Recommended for those who want to try various flavors in small portions.
¥1,380~
≈ $9.00
Fried Foods & Meals
Soft Shell Shrimp Tempura (4 pcs)
ソフトシェルシュリンプ唐揚げ 四尾
Shrimp with soft shells, immediately after molting, deep-fried. You can eat them whole, from head to tail, including the shell.
¥750
≈ $5.00
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Fried Oysters (5 pcs)
カキフライ 五個
Oyster fried with a crispy coating. Juicy inside with the umami of oysters.
¥750
≈ $5.00
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Fried Horse Mackerel (2 pcs)
鯵フライ 二尾
Fried fresh horse mackerel. Thick and fluffy meat with a crispy coating.
¥750
≈ $5.00
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Boiled Shirasu and Egg Yolk Bowl (Small)
釜揚げしらす卵黄丼(小)
A small bowl topped with plenty of boiled shirasu (whitebait) and egg yolk over rice. Please add soy sauce and mix before eating.
¥750
≈ $5.00
0
Takumi Onigiri with Umeboshi
匠のおにぎり 梅干し
Onigiri (rice ball) made with our special rice and umeboshi. Perfect for the end of a meal or when you're a little hungry.
¥450
≈ $3.00
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Takumi Onigiri (Artisan Rice Ball)
匠のおにぎり
Onigiri (rice ball) made with our special rice. Choose between mentaiko or miso as filling.
¥480~
≈ $3.00
Aonori Red Miso Soup
あおさの赤出汁
Red miso soup with aonori seaweed. The aroma of the sea and the richness of red miso will warm your body.
¥450
≈ $3.00
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Winter Hot Pot Menu
*Soup is made with kelp broth and soy sauce base. Limited quantity, reservations recommended. Contents may vary depending on availability. We are not responsible for gout attacks.
Gout Pot
痛風鍋
Shirako, Ankimo, Oysters, Shrimp, Mushrooms, Vegetables
(Reservations required)
Per person ¥2,300
For two people or more
A luxurious hot pot made with plenty of high-purine ingredients such as shirako (milt), ankimo (monkfish liver), and oysters. Creamy and rich flavor.
¥2,300
≈ $15.00
0
Negima Nabe (Tuna and Leek Hot Pot)
ねぎま鍋
Tuna, Green Onion, Tofu, Mushrooms, Vegetables
Per person ¥1,600
For two people or more
A hot pot favored by Edoites, featuring tuna and green onions. The umami of the tuna and the sweetness of the green onions pair well.
¥1,600
≈ $10.00
0
Seafood Yose Nabe (Hot Pot)
海鮮寄せ鍋
Cod, Shrimp, Pork Belly, Tofu, Mushrooms, Vegetables
Per person ¥1,600
For two people or more
A classic hot pot with various ingredients such as seafood, meat, and vegetables. The broth from the different ingredients creates a deep flavor.
¥1,600
≈ $10.00
0
Banquet Menu
Prices are per person (tax included). Contents may change depending on availability. Changes in the number of people must be made 2 days in advance. We charge 100% of the food cost for same-day reductions in numbers or same-day cancellations.
Chotto Course (Small Course)
ちょこっとコース
6 dishes with all-you-can-drink for 2 hours ¥5,000-
Last order 1.5 hours, leave by 2 hours
- 2 types of appetizer assortment
- Miyagi Prefecture Bonito Straw-Grilled
- Boiled Beef Tongue in Salt
- Fried Food
- Grilled Half-dried Mackerel
A great value course with light meals and all-you-can-drink. Ideal for those who want to enjoy drinks primarily.
¥5,000
≈ $32.00
0
¥6,000 Course
6,000円コース
9 dishes with all-you-can-drink for 2.5 hours ¥6,000-
- 3 types of appetizer assortment
- Sashimi platter (with straw-grilled bonito)
- Boiled Beef Tongue in Salt
- Grilled Half-dried Mackerel
- 2 types of fried food
- Boiled Shirasu Rice
Last order 2 hours, leave by 2.5 hours
A hearty course including sashimi, grilled dishes, and rice dishes. Enjoy all-you-can-drink at a leisurely pace.
¥6,000
≈ $38.00
0
Hot Pot Course (Winter)
鍋コース(冬季)
7 dishes with all-you-can-drink for 2.5 hours ¥6,000-
- 2 types of appetizer assortment
- Hot Pot (Seafood Yose Nabe or Negima Nabe) *Change to Gout Pot for +¥500
- Miyagi Prefecture Bonito Straw-Grilled
- Fried Food
- Zosui (Rice Porridge) for finishing
Last order 2 hours, leave by 2.5 hours
A course centered around a winter-limited hot pot. Enjoy a banquet around a warm pot.
¥6,500~
≈ $42.00
Drinks
Sapporo Black Label Draft Beer (Small)
サッポロ黒ラベル 生ビール(小)
Standard draft beer, small size.
¥450
≈ $3.00
0
Sapporo Black Label Draft Beer (Medium)
サッポロ黒ラベル 生ビール(中)
Standard draft beer, medium size.
¥1,150~
≈ $7.00
Sapporo Red Star Bottled Beer (Medium Bottle)
サッポロ赤星 瓶ビール(中瓶)
Heat-treated traditional lager beer. Solid bitterness and a full-bodied taste.
¥830
≈ $5.00
0
Non-alcoholic Beer
ノンアルコールビール
Non-alcoholic beer-like beverage.
¥550
≈ $4.00
0
Tea Highball
Shizuoka Highball
静岡割り
Shochu mixed with green tea. Refreshing with the aroma of tea.
¥550
≈ $4.00
0
Oolong Tea Highball
烏龍茶割り
Shochu with Oolong Tea.
¥550
≈ $4.00
0
Jasmine Tea Highball
ジャスミン茶割り
Shochu with Jasmine Tea. Characterized by its gorgeous aroma.
¥550
≈ $4.00
0
Chuhai (Sour)
Fresh Lemon Sour
生レモンサワー
A refreshing sour with freshly squeezed lemon.
¥550
≈ $4.00
0
Umeboshi Sour
梅干しサワー
A sour drink made by crushing umeboshi. The saltiness and sourness are addictive.
¥550
≈ $4.00
0
Shikuwasa Sour
シークワサーサワー
A sour made with Shikuwasa, a citrus fruit from Okinawa.
¥550
≈ $4.00
0
Tomato Sour
トマトサワー
A sour mixed with tomato juice. Refreshing and easy to drink.
¥550
≈ $4.00
0
Aomori Prefecture 100% Apple Sour
青森県産100%林檎サワー
Fruity sour made with 100% apple juice from Aomori Prefecture.
¥550
≈ $4.00
0
Fruit Liqueur
Nigori Umeshu from Nishiyama Brewery, Hyogo Prefecture
兵庫県西山酒造 にごり梅酒
Rich umeshu (plum wine) with fruit pulp. Good balance of sweetness and sourness.
¥660
≈ $4.00
0
Cloudy Yuzu Liqueur
にごり柚子酒
A fragrant alcoholic drink containing yuzu pulp and peel. Enjoy the refreshing citrus flavor.
¥660
≈ $4.00
0
Whiskey
Can also be served on the rocks / with water
Kaku Highball
角 ハイボール
Soda highball of Suntory's classic "Kaku" whisky.
¥600
≈ $4.00
0
Hakushu Highball
白州 ハイボール
Soda highball of single malt "Hakushu." Enjoy the refreshing aroma reminiscent of a forest.
¥990
≈ $6.00
0
Shochu
Todai Kazu Kazu Na Moki Shochu (Nameless Shochu)
問わず語らず名も無き焼酎
Imo (Sweet Potato)
Imo Shochu (Sweet Potato Shochu)
¥580
≈ $4.00
0
Tominohouzan
富乃宝山
Imo (Sweet Potato)
A popular imo shochu characterized by its floral citrus aroma.
¥750
≈ $5.00
0
Sato Kuro
佐藤 黒
Imo (Sweet Potato)
An imo shochu characterized by its strong flavor and roasted aroma from black koji fermentation.
¥750
≈ $5.00
0
Nikaido
二階堂
Mugi (Barley)
A standard mugi shochu from Oita. Rich aroma and mellow taste.
¥580
≈ $4.00
0
Taiyo
泰明
Mugi (Barley)
A unique barley shochu that maximizes the roasted aroma of barley.
¥750
≈ $5.00
0
Yoroshiku Senman Aru Beshi
宜有千萬
Rice (Yoroshiku Senman Aru Beshi)
Rice shochu made by Hakkaisan. Ginjo aroma like sake and a clean taste.
¥580
≈ $4.00
0
Seifuku
請福
Awamori
Awamori from Ishigaki Island. Rich umami and aroma from direct-fired distillation.
¥580
≈ $4.00
0
Shochu Bottle (1.8L)
焼酎ボトル 四合瓶
Satsuma no Homare Betsuchu (Special Label) Imo
Hitotsubu no Mugi Mugi
A 1.8L bottle of shochu for bottle keeping.
¥4,600~
≈ $29.00
Wine
RARE vineyards Chardonnay (White)
RARE vineyards シャルドネ (白)
France
French white wine. Fruity and fresh taste unique to Chardonnay.
¥750~
≈ $5.00
RISCAL Tempranillo (Red)
RISCAL テンプラニーリョ (赤)
Spain
Spanish red wine. Berry aroma and moderate astringency unique to Tempranillo grapes.
¥750~
≈ $5.00
Soft Drinks
Aomori Prefecture 100% Apple Juice
青森県産100%林檎ジュース
Rich apple juice.
¥550
≈ $4.00
0
Coca-Cola
コカ・コーラ
Carbonated beverage.
¥520
≈ $3.00
0
Dry Ginger Ale
ドライ・ジンジャーエール
Spicy ginger ale.
¥520
≈ $3.00
0
Jasmine Tea
ジャスミン茶
Jasmine Tea.
¥520
≈ $3.00
0
Oolong Tea
烏龍茶
Oolong tea.
¥520
≈ $3.00
0
Shizuoka Green Tea
静岡茶
Green Tea.
¥520
≈ $3.00
0
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