Soyogi

Fresh mackerel cured in vinegar. Characterized by its moderate acidity and umami. It pairs well with sake.

Fresh horse mackerel sashimi. Fatty and rich in umami. Commonly eaten with grated ginger and soy sauce.

Diced red meat of bluefin tuna. Enjoy its rich umami and tender texture.

A type of white fish, with a delicate yet sweet and refined flavor. It has a firm texture.

Black sea bream sashimi. A white fish with a firm texture that releases more umami as you chew.

Sashimi of Pacific saury, which is in season in autumn. It is fatty and has a rich flavor. Enjoyed with ginger and green onions.

A type of white fish, related to yellowtail, with a rich, fatty flavor. Characterized by its chewy texture.

A type of spiral shell characterized by its chewy texture and strong sweetness. Enjoy the aroma of the sea.

Sashimi of shellfish with a firm texture and sweetness. It pairs exceptionally well with sake.

Tender and juicy octopus. Its sweetness increases with chewing. You can also enjoy the texture of the suckers.

Deep-fried chicken. Crispy on the outside, juicy on the inside. A classic appetizer.

Spring rolls filled with minced meat sauce and napa cabbage, then fried. Packed with the sweetness of vegetables and the umami of meat.

Boiled red king crab. Characterized by its thick meat and strong sweetness. Enjoy a luxurious taste.

Macaroni salad with seafood. The creamy taste is enhanced by the flavor of the sea's bounty.

Young chicken stir-fried with myoga (Japanese ginger) and spices. The refreshing aroma of myoga and spices stimulates the appetite.

Deep-fried octopus served with a refreshing ponzu sauce. The texture of the freshly fried octopus and the acidity are a great combination.

Tempura of Megochi, a type of white fish. Characterized by its fluffy flesh and crispy batter.

Monkfish liver, also known as 'the foie gras of the sea'. Enjoy its rich, creamy flavor with a refreshing ponzu sauce.

Tempura of seasonal Pacific saury combined with ume (plum) paste and shiso (perilla leaf). The fatty saury and the acidity of the ume and shiso are exquisite.

Pacific saury marinated in a soy sauce-based sauce, coated in potato starch, and deep-fried. It's savory and pairs well with rice and drinks.

Sashimi of yuba (tofu skin) made from soybeans. Creamy and delicate flavor. Served with wasabi and soy sauce.

A large, sweet pepper, a type of Kyoto vegetable. It has very little spiciness, is thick-fleshed, and can be eaten with the seeds. You can choose tempura or simmered in broth.

The part of Oyakodon without rice (filling only). Chicken simmered in egg with a dashi-based, mild flavor, served as an appetizer.

Thinly sliced octopus drizzled with dressing, a Western-style appetizer. It's refreshing and pairs well with white wine.

Scrambled eggs with shirasu (whitebait) and chives. The saltiness of the shirasu and the aroma of chives pair well with the eggs, making it a great accompaniment to drinks.

Grilled thick-cut Japanese yam. Enjoy the crispy texture and the savory aroma of grilling.

Japanese yam pickled in a wasabi-flavored seasoning. The crisp texture and the sharp, pungent spiciness are refreshing.

Deep-fried ginkgo nuts. Their chewy texture and unique slightly bitter taste are addictive.

Tempura asparagus. Grilling enhances its sweetness, which pairs well with the crispy batter.

An appetizer of fatty tuna (toro) mixed with takuan (pickled daikon radish). The rich flavor of toro and the crunchy texture of takuan are exquisite. It is commonly eaten wrapped in nori seaweed.

House-made roasted pork (chashu). Slowly simmered to absorb flavor, it is tender and juicy.

A salad-like dish of bitter goya and tuna mixed with mayonnaise. The mayonnaise softens the bitterness, making it easier to eat.

Boiled bitter melon (goya) steeped in dashi soy sauce. It has a refreshing taste and allows you to enjoy the natural bitterness of goya.

Pork fillet cutlet coated in sauce. Lean and tender meat, with a rich sauce that stimulates the appetite.

Chinese-style fried noodles. Characterized by a rich flavor from ingredients like oyster sauce.