Sopung Hwaro Sinjeongnegeori Station Branch

Name: Sopung Hwaro Sinjeongnegeori Station Branch
Address: 1031-14 Sinjeong-dong, Yangcheon District, Seoul
Price range: ₩14000 - ₩24000

소풍화로 신정네거리역점

Pork Kimchi Stew is provided with every grilled meat order. (Additional: 5,000 KRW)

★ 4.4 (48) 📍 1031-14 Sinjeong-dong, Yangcheon District

Sopung Hwaro Sinjeongnegeori Station Branch menu 1

Pork

14-Day Aged Raw Pork Belly (Domestic) 170g

14일 숙성 생삼겹살 (국내산) 170g

We insist on using only domestic pork and do not use the part of the loin that is attached to the spine. It is aged for 14 days to bring out its savory flavor.

The belly cut of domestic pork, aged for 14 days, is characterized by its savory and tender flavor. It is often enjoyed grilled and typically eaten wrapped in ssamjang with lettuce and other greens.

₩14,000 ≈ $10.00

14-Day Aged Pork Neck (Domestic) 170g

14일 숙성목살 (국내산) 170g

To eliminate the dryness of the pork neck, we do not use the part of the neck attached to the loin. It is aged for 14 days to bring out its savory flavor.

The neck cut of domestic pork, aged for 14 days, is tender and savory without being dry. It is enjoyed grilled Korean-style along with pork belly, and is even more delicious when wrapped in lettuce or perilla leaves.

₩14,000 ≈ $10.00

Iberico Pork Neck (Spain) 170g

이베리코 꽃목살 (스페인) 170g

Raised free-range on the vast plains of the Iberian Peninsula in Spain, it is tender and rich in unsaturated fatty acids, making it healthy.

This is the neck cut from Spanish Iberico pork, rich in fat and tender in texture, boasting a unique flavor. A premium pork dish, it is excellent even with just a light dip in salt.

₩14,000 ≈ $10.00

Pork Jowl (Domestic) 150g

항정살 (국내산) 150g

Also called Cheongyeopsal, it is a rare cut from which only about 600g can be obtained from a whole pork. You can feel both chewiness and tenderness.

A special cut from a whole pig, yielding only a small amount. Fat and lean meat are layered, providing a chewy yet tender texture. It has a strong savory flavor and its unique taste can be fully appreciated when grilled.

₩16,000 ≈ $11.00

Pork King Ribs (Domestic) 270g or more

돼지왕갈비 (국내산) 270g이상

We make the softest king ribs ourselves using only domestic pork neck and backbones, marinated in a secret sauce made with 22 ingredients. It is a soft rib made to have a sweetness that is not too sweet and a saltiness that is not too salty.

Domestic pork ribs marinated in a secret 22-ingredient sauce, offering a sweet and savory flavor. It features tender meat and a rich marinade, popular with rice or as a side for drinks.

₩15,000 ≈ $10.00

Beef

Rib Flower Loin (USA) 150g

갈비꽃살 (미국산) 150g

Also called Galbi Kkot-sal or Jin-galbi-sal, it is considered the best cut among rib finger meats due to its excellent marbling and tenderness.

The highest grade cut from the rib section of American beef, characterized by its flower-like marbling. It is exceptionally tender and savory, and best enjoyed lightly grilled and dipped in salt.

₩24,000 ≈ $16.00

Beef Rib Finger Meat (Raw) (USA) 150g

소갈비살 (생) (미국산) 150g

Rib finger meat is the cut obtained after removing the bone from the rib section and trimming only the fleshy part. It is the meat between the bones, and is also called 'Neukgan-sal' using the Chinese characters for rib (肋) and between (間).

This is a deboned and trimmed cut from American beef ribs, characterized by its chewy yet tender texture. It is best grilled raw to enjoy the natural savory flavor of beef.

₩17,000 ≈ $12.00

Beef Rib Finger Meat (Marinated) (USA) 150g

소갈비살 (양념) (미국산) 150g

Rib finger meat with a secret marinade added for a different taste. Grilled rib finger meat over charcoal evokes the desire for soju.

American beef rib finger meat enhanced with a special marinade for a deeper flavor. The sweet and savory marinade permeates the meat, creating a rich umami taste, which is maximized when grilled over charcoal. It pairs particularly well with soju.

₩17,000 ≈ $12.00

Korean Beef Brisket 1+ (Domestic) 150g

한우 차돌박이 1+ (국내산) 150g

The fat embedded like brisket is very firm. When thinly sliced and grilled, it has a chewy yet firm texture that is neither tough nor mushy, and its savory flavor is so addictive.

This is the brisket cut from domestic 1+ grade Korean beef, thinly sliced with fat and lean meat, making it ideal for quick grilling. Its chewy and savory flavor is excellent, with a unique texture.

₩23,000 ≈ $16.00

Korean Beef Tartare (Domestic) 150g

한우육회 (국내산) 150g

Using the round cut of beef, which is eaten in its natural state without any destruction of vitamins by cooking over fire, it is thinly sliced and prepared with various seasonings.

A raw beef dish made with thinly sliced domestic Korean beef round, marinated in various seasonings. It features tender texture and fresh beef flavor, with a savory and slightly sweet taste. It is often enjoyed with pear and cucumber, and is popular as a side for drinks.

₩20,000 ≈ $14.00

End of menu

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