Haebarae Meat Restaurant, Hwagok Branch

A platter allowing you to taste various cuts of Korean beef (Hanwoo) raised in Korea. Consists of short rib and chuck flap tail, grilled over charcoal for a savory and tender taste. A great menu for multiple people to enjoy together.

A menu allowing you to taste half portions of short rib and chuck flap tail from Korean beef (Hanwoo). It has a rich, juicy, and tender texture, and the moderate portion is suitable for two people.

A menu offering various cuts of domestic Korean beef on one platter. Enjoy both tender texture and savory flavor simultaneously, perfect for tasting a little bit of everything.

Lean meat from the rib section of beef, characterized by its chewy yet tender texture. It has a rich, savory flavor and is even more delicious when grilled over charcoal.

Lean meat from the back of a cow, often enjoyed as steak. It boasts a tender texture and rich beefy aroma, with moderate marbling that contributes to its savory taste.

A fan-shaped cut of lean meat from the outer part of the shoulder blade above the front leg of a cow. Although a tendon runs through the middle, it offers both a tender and chewy texture, with a distinct rich beefy flavor.

A cut of domestic Korean beef, served in a small 150g portion. Enjoy its fresh and savory flavor, perfect for a light taste of beef.

A cut of domestic Korean beef, served in a small 150g portion. Enjoy its fresh and savory flavor, and taste the meat at a relatively affordable price.

An assorted menu allowing you to taste popular domestic pork cuts like pork belly, pork neck, pork jowl, and pork neck fat all at once. Grilled over charcoal for an exquisite savory and chewy taste, and the generous portion is great for multiple people to enjoy together.

Half portion of assorted domestic pork, allowing you to taste pork belly, pork neck, pork jowl, and pork neck fat. Even more delicious grilled over charcoal, and the moderate portion is 부담없습니다 for two people.

Fresh domestic pork belly, characterized by its savory and tender taste with a perfect balance of fat and lean meat. It's a representative Korean grilled dish, grilled over charcoal for a crispy outside and juicy inside.

Fresh domestic pork neck, leaner than pork belly, offering a mild and chewy texture. It's excellent for enjoying its natural savory flavor when grilled over charcoal.

Pork belly with five layers of skin, fat, and lean meat. The chewy skin texture and savory juices harmonize to create a unique flavor. It becomes even more flavorful when grilled over charcoal.

A prized cut between pork loin and neck, characterized by its low fat content and tender yet chewy texture. It's a special cut loved for its savory taste and abundant juices.

Lean meat from the neck of a pig, also called 'Cheon-gyeopsal' due to its densely packed marbling. It has a unique texture that is both tender and crisp, with rich, savory juices.

Marinated ribs made with premium Korean pork (Hando-n). Marinated in a special sweet and savory sauce, it boasts a tender and deep flavor. Great with rice or as a side dish with drinks.

A representative Korean stew made with savory soybean paste. It features tofu, zucchini, and onions, giving it a refreshing and deep flavor. A warm soup dish perfect with rice.

A savory soybean paste stew enhanced with beef brisket for a deep flavor and aroma. The combination of the savory fat from the brisket and the soybean paste is exquisite, making it a hearty meal with rice.

A hangover soup characterized by its spicy and refreshing taste, made with bean sprouts, dried radish greens, and meat in a red broth. It's excellent for relieving a hangover and recommended for those who enjoy spicy food.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It's characterized by its sour and spicy taste, providing a hearty and satisfying meal with rice.

A stew made with sour kimchi stew and beef brisket, creating a rich and savory flavor. The flavor of the brisket deepens the taste of the kimchi stew, making it a hearty meal with rice.

A Korean-style beef soup made with long-simmered beef bone broth, beef, bracken, bean sprouts, and seasoned spicy. It features a deep, rich broth and spiciness, excellent for boosting vitality.

Warm, freshly cooked white rice. A staple of Korean meals, perfect to enjoy with any dish. It enhances the flavors of other dishes.

A cold noodle dish with chewy noodles mixed with a spicy and sweet sauce. Topped with cucumber and radish, it offers a refreshing and clean taste. Recommended for those who enjoy spicy flavors.

A refreshing noodle dish with buckwheat noodles served in cold broth. The sweet and sour broth harmonizes with the chewy noodles, perfect for hot summer days or to refresh your palate after a meat dish.

A savory porridge-like dish made by scraping the burnt rice from the bottom of a pot, adding water, and simmering. It's warm and soft, good for digestion, and soothes the stomach after a meal.

A Japanese-style rice dish where fried rice is wrapped in a soft omelet. Usually served with ketchup or demi-glace sauce, it has a soft and savory taste loved by all ages.

Crispy fried pork cutlet served on top of soft omurice. Enjoy two popular dishes at once for an even more filling and satisfying meal. A favorite among children.

Various carbonated drinks such as cola and cider. They are cool and sweet, refreshing your palate during or after a meal.

상쾌한 레몬라임 맛의 탄산음료입니다. 시원하고 깔끔한 맛으로 입가심에 좋으며, 느끼한 음식을 먹을 때 함께 마시면 좋습니다.

달콤한 과일 향이 나는 탄산음료입니다. 오렌지, 포도 등 다양한 맛이 있으며, 식사와 함께 가볍게 즐기기 좋습니다. 아이들에게도 인기가 많습니다.

달콤한 포도 맛이 특징인 탄산음료입니다. 과일 주스 같은 상큼함과 탄산의 청량감이 어우러져 식사 중 갈증 해소에 좋습니다.

한국의 대표적인 증류주로, 투명하고 알코올 도수가 비교적 높은 술입니다. 다양한 음식과 잘 어울리며, 특히 구운 고기 요리와 함께 마시는 것을 선호합니다. 차갑게 마시면 더욱 좋습니다.

시원하고 청량한 맛이 특징인 발효주입니다. 고기 요리와 환상의 궁합을 자랑하며, 갈증 해소에 좋습니다. 친구들과 함께 즐기기 좋은 술입니다.