Gwangseonjib

A menu offering a selection of premium pork cuts. You can choose or mix chewy pork neck meat (dwi-mok-sal) and cheek meat (gwanja-nori-sal). Served grilled over charcoal, it features a chewy and savory texture.

Pork neck meat with a chewy texture. The fat is firm and savory, providing a satisfying chew. It is infused with charcoal flavor for a deep taste.

Pork temple meat with little fat and a very tender texture. Enjoy a light and chewy taste. Served grilled over charcoal.

A meat dish made from finely chopped pork cartilage, offering a unique crunchy texture when chewed. It's popular as a snack with alcohol due to its spicy seasoning.

Pork rind cut into a honeycomb pattern and grilled over charcoal. It's crispy on the outside, chewy on the inside, and savory.

Mozzarella cheese to pour over grilled meat. When eaten with spicy marinated meat, it neutralizes the spiciness and adds savoriness.

A ramen with thinly sliced beef brisket (usambgyeop). The broth is rich and spicy from the beef stock.

A fried rice dish with beef brisket and pork rind. It's a hearty meal with a savory oily flavor and chewy texture.

A cold noodle dish mixed with savory perilla oil and seaweed flakes over buckwheat noodles. It is not spicy, but rather light and fragrant.

A savory and rich doenjang jjigae (soybean paste stew) with beef brisket. It contains meat, tofu, and vegetables, making it a good meal with rice.

Rice stir-fried with leftover sauce from grilled meat. It's savory with seaweed flakes and sesame oil.

A dish of soft sundubu (silken tofu) served with perilla oil. It is savory and soft, providing comfort to the stomach.

A rice ball mixed with tuna, mayonnaise, and seaweed flakes. It's savory and salty, pairing well with spicy food.

A bowl of white rice.

A refreshing and cool sherbet made from hollowed-out pineapple. It's a great palate cleanser after a meal.

Add grilled king oyster mushrooms.

Add grilled king oyster mushrooms.

A highball made with Johnnie Walker Black whiskey. Enjoy its smoky aroma and refreshing taste.

A highball made with Johnnie Walker Blonde whiskey. It features a smooth and sweet fruity aroma.

A highball with a ginger aroma. It has a unique blend of spiciness and sweetness.

Korea's representative distilled soju. Its clean and clear taste pairs well with meat dishes.

A premium distilled soju, aged in oak barrels for a deep and smooth aroma.

A premium distilled spirit made from domestic rice. It has a smooth and clean finish.

A clear and clean tasting Cheongju (rice wine). It's smooth and easy to drink.

Chungha with white wine and carbonation added. It is sweet and refreshing like sparkling wine.

Soju produced in Jeju Island. It has a relatively high alcohol content but a clean aftertaste.

A sweet fruit wine made from plum. It features a fragrant plum aroma.

A Korean beer with strong carbonation.

A light Terra beer with reduced calories.

Korea's most popular lager beer. Known for its crisp taste.

A beer with a harmonious blend of smooth foam and carbonation.

A beer emphasizing a cool and refreshing taste.

Sparkling wine made from bokbunja (Korean raspberry). It's carbonated, cool, and sweet.

Carbonated beverage.

A clear, lemon-lime flavored carbonated beverage.

Pineapple flavored carbonated beverage.

Carbonated water mainly used as a cocktail mixer. It has a slightly bitter taste.

Ginger-flavored carbonated beverage.

Sugar-free, zero-calorie cola.

Sugar-free, zero-calorie cider.

A set menu served with tonic water and lemon slices. Good for mixing with soju or highballs.

Add lemon slices to accompany drinks or alcohol.