Gimbap
김밥
Korean seaweed rice rolls filled with various ingredients.
Main Ingredients
Cooked rice, dried seaweed (gim), seasoned vegetables (spinach, carrots), egg omelet, ham/crab stick, pickled radish, burdock.
Cooking Method
Assembling and rolling. Cooked ingredients are rolled in seaweed and rice.
Allergy Info
Soy (soy sauce), Egg, Sesame, Gluten (some processed meats), Shellfish (crab stick).
Beverage Pairing
Korean barley tea, soda, or light lager beer.
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Japanese sushi rolls (specifically futomaki).