Song Kee Jee Fan

Name: Song Kee Jee Fan
Address: 2 Chome-15-1 Kanda Tsukasamachi, Chiyoda City, Tokyo
Price range: ¥60 - ¥1980

★ 4.3 (564) $$Moderate 📍 2 Chome-15-1 Kanda Tsukasamachi, Chiyoda City

Culinary Overseas Research Trip Special Menu

Otak Otak Otak

オタオタオタク

A snack loved by many people across Southeast Asia. It is made by mixing ground fish paste with spices and herbs, wrapping it in banana leaves, and then cooking it. We believe it can be enjoyed as a unique fish cake, even by Japanese people familiar with kamaboko and satsuma-age. Please take this opportunity to try it!

A traditional Southeast Asian fish cake made by mixing ground fish paste with spices and herbs, wrapping it in banana leaves, and steaming or grilling it. It is flavorful with a spicy kick. Please enjoy it while it's warm.

¥560 ≈ $4.00

Udang Assam Pedas

ウダンアッサムペダス

Literally, it is a sour (Assam) and spicy (Pedas) dish of shrimp (Udang), with its flavor derived from tamarind and chili. For this fair, we have made shrimp the star, finishing it with fresh flavors from tomatoes, pineapple, and herbs. The roots of this dish, like local cuisine, are a blend of various cultures (European, Indian, Arab, Chinese).

Shrimp simmered in a tamarind and chili sauce, a Malaysian dish characterized by its sour and spicy taste. Tomatoes, pineapple, and herbs are added for a refreshing finish. It pairs excellently with rice and is a dish that stimulates the appetite.

¥1,980 ≈ $13.00

Ikan Siu

イデックシオ

A braised duck dish with roots in China's Fujian province. When this dish arrived in Malacca, Peranakan people elevated it by adding tamarind and coriander. It was not an everyday meal for them but seemed to be for special occasions, possibly made from duck offered to deities during celebrations like births, weddings, or anniversaries.

A braised duck dish with roots in China's Fujian province, finished with tamarind and coriander for a deep flavor. It has a unique sweet and sour, spicy taste and has been a celebratory dish for special occasions.

¥2,160~ ≈ $14.00

Quay Selimuka

クエセリムカ

Selimuka is a two-layered dessert made with glutinous rice steamed in coconut milk and a custard flavored with pandan leaf, known as the "vanilla of the East." The white glutinous rice layer is sometimes colored blue (a natural dye extracted from butterfly pea flowers) in the Peranakan style.

A traditional Malaysian dessert consisting of a layer of glutinous rice cooked in coconut milk and a layer of custard flavored with pandan leaf. The glutinous rice layer may also be colored blue with butterfly pea flowers. It has a sweet and chewy texture, perfect after a meal.

¥680 ≈ $4.00

Weekday Lunch Menu

Hainanese Chicken Rice

海南鶏飯

(Poached chicken + Jasmine rice cooked in chicken soup + Chicken soup + Cilantro + 3 sauces) Tender poached bone-in chicken and jasmine rice cooked in the chicken's broth. This is Singapore-style chicken rice, said to have originated from Hainan Island in China and brought to Singapore.

A representative Singaporean dish combining poached chicken with jasmine rice cooked in the chicken's broth. It features moist chicken and rice condensed with chicken essence, served with three special sauces.

¥1,200~ ≈ $8.00

Laksa

ラクサ

(Laksa + homemade sambal) Coconut soup noodles with dried shrimp and spices. A representative soup noodle dish of Singapore.

A rich coconut milk-based soup noodle with the fragrant aroma of dried shrimp and spices. The umami of shrimp and seafood harmonizes with the mellowness of coconut and complex spice flavors, creating a rich taste.

¥1,200~ ≈ $8.00

Bak Kut Teh

肉骨茶

(Bak Kut Teh + Jasmine rice cooked in chicken soup + Bird's eye chili, dark soy sauce) A dish said to have spread from port laborers who came from China long ago. Pork spare rib soup with a punch of white pepper, simmered with garlic and traditional herbs.

A soup of pork spare ribs slowly simmered with garlic and traditional herbs. The pork is so tender it falls off the bone, with the sharp spiciness of white pepper as an accent. It is said to be good for strengthening the body and is characterized by its warm and deep flavor.

¥1,200~ ≈ $8.00

Today's Special Dessert

本日のお好みデザート

A recommended dessert offered daily. Enjoy a sweet and delightful treat perfect for the end of your meal.

¥250 ≈ $2.00

<Paid Add-ons>

Jasmine rice cooked in chicken soup

鶏スープで炊いたジャスミンライス

Fragrant jasmine rice cooked in chicken broth. It features a fluffy texture and the umami of chicken, and its flavor is further enhanced when enjoyed with a main dish.

¥260~ ≈ $2.00

Chicken soup

鶏スープ

A clear yet deeply flavorful soup condensed with the essence of chicken. It is a warm and appetizing dish that pairs well with any meal.

¥180 ≈ $1.00

Extra cilantro

パクチー増

Additional cilantro to add flavor and aroma to the dish. The fresh herbal scent further enhances the flavor of ethnic cuisine.

¥60 ≈ $0.00

Hainanese Chicken Rice

Hainanese Chicken Rice (Hainanese Jee Fan) is a dish brought from the southern Chinese island of Hainan to Singapore and other Southeast Asian countries. When asked about Singapore's signature dish, most Singaporeans will mention this chicken rice. Singaporean chicken rice is not like Japanese ketchup fried rice; it is chicken rice served with poached chicken, rice cooked in the poaching broth, and three special sauces.

Hainanese Chicken Rice

海南鶏飯

(Poached chicken, jasmine rice cooked in chicken soup, chicken soup, cilantro, 3 sauces)

¥750~ ≈ $5.00

Add-ons

Extra cilantro

パクチー増

Additional cilantro to add flavor and aroma to the dish. The fresh herbal scent further enhances the flavor of ethnic cuisine.

¥60 ≈ $0.00

Pickled chili

酢漬けチリ

Chilies pickled in vinegar, a sour and spicy condiment. It is perfect for adding a refreshing spiciness and tang to dishes, serving as a flavor accent.

¥140 ≈ $1.00

Chicken soup

鶏スープ

A clear yet deeply flavorful soup condensed with the essence of chicken. It is a warm and appetizing dish that pairs well with any meal.

¥160 ≈ $1.00

Jasmine rice cooked in chicken soup

鶏スープで炊いたジャスミンライス

Fragrant jasmine rice cooked in chicken broth. It features a fluffy texture and the umami of chicken, and its flavor is further enhanced when enjoyed with a main dish.

¥210~ ≈ $1.00

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