Sichuan Dou Hua

A course featuring popular dishes for women, including vegetables, dim sum, and desserts. Includes today's salad, stir-fried seasonal Chinese vegetables, soup, shrimp congee, three kinds of special dim sum by the dim sum master, and a special dessert plate by the patissier. Perfect for a balanced and light meal.

A healthy and balanced lunch set supervised by a registered dietitian. Choose between Mapo Tofu or Spicy Braised Pork and Minced Meat for your main dish. Served with steamed vegetable salad, rice or congee, and soup, it's a nutritious yet satisfying meal.

A platter of six kinds of cold appetizers featuring both seafood and mountain ingredients, in Sichuan style. Enjoy a combination of various ingredients and complex spices. Recommended as an appetite-stimulating appetizer to share among multiple people.

A platter of three kinds of representative Sichuan cold appetizers. Characterized by a spicy and fragrant seasoning, each offers a different texture and flavor. Perfect as an appetizer to stimulate the appetite.

A cold dish of jellyfish with a chewy texture, dressed in a special sauce. It has a refreshing taste with a hint of spiciness and sourness. Enjoy as a palate cleanser or appetizer.

A cold dish of tender braised beef shank and tripe, tossed in a spicy special sauce. Characterized by a deep, spicy flavor, it's also perfect as a snack with drinks. Pairs excellently with rice.

Steamed tender chicken topped with a fragrant spicy sesame sauce. The umami of the chicken and the flavor of sesame harmonize exquisitely, and the slightly spicy sauce stimulates the appetite. Enjoy as an appetizer or a light meal.

A cold dish of uniquely flavored preserved duck egg served with a special scallion and ginger sauce. The creamy texture of the preserved egg and the refreshing aroma of the sauce spread in your mouth. A classic Chinese appetizer.

Authentic homemade pickled vegetables from the Sichuan region. Characterized by a unique sourness and spice flavor, with a crisp texture. Perfect as a palate cleanser or palate refresher, and pairs excellently with spicy dishes.

"Yodare Ji" (Saliva Chicken), originating from Chongqing, is a cold dish of boiled chicken served with a special sauce flavored with chili oil and spices. It features a balance of moist chicken and complex spicy, savory, and aromatic flavors, making it irresistibly delicious.

Thinly sliced, tender braised pork belly served with a fragrant garlic sauce. The richness of the pork fat and the aroma of garlic stimulate the appetite. Recommended as an appetizer or as a side dish with rice.

A gentle, thickened soup with minced chicken and mushrooms. Characterized by the smooth texture of tofu and a deep flavor infused with the umami of the ingredients. Ideal for when you want to warm up or eat something light.

A Sichuan-style egg drop soup characterized by fluffy eggs and a thickened soup. It has a gentle flavor with a hint of spices. Recommended even amidst spicy dishes.

A rich, thickened soup luxuriously made with premium shark fin and sweet crab meat. The gelatinous texture of the shark fin and the umami of the crab meat dissolve into the soup, creating an elegant and rich flavor. A dish suitable for special occasions.

A dish of smooth tofu and sweet crab meat simmered in a gently flavored sauce. The tofu is well-infused with flavor, and the crab meat's umami enriches the dish. A heartwarming, home-style dish that goes well with rice.

Crispy fried tofu simmered in a spicy Sichuan-style sauce. The tofu is crispy on the outside and fluffy on the inside, coated with a complex spicy and savory sauce. A punchy dish that goes well with rice.

Our signature authentic Sichuan Mapo Tofu. Made with special doubanjiang and plenty of Sichuan pepper (huajiao), it features a stimulating spiciness and a numbing sensation (ma). Traditionally eaten with rice, it's an unforgettable taste.

A hot and sour soup characterized by the sourness of fragrant black vinegar and a spicy flavor. The thickened soup is packed with shredded ingredients and warms the body. The balance of sourness and spiciness is exquisite and stimulates the appetite.

Thinly sliced domestic beef sirloin is shabu-shabu'd in Sichuan Dou Hua's special Mala soup. The spicy and flavorful soup further enhances the umami of the beef. It's characterized by a stimulating yet deep flavor.

Tender beef fillet prepared in a traditional Sichuan Mala stew style. Simmered in a soup flavored with Sichuan pepper and chili peppers, it features a numbing spiciness and rich aroma. Its flavor is further enhanced when eaten with rice.

Tender beef fillet stir-fried with fragrant garlic and spicy chili peppers. The umami of the beef and the aroma of garlic stimulate the appetite, and the moderate spiciness leaves a pleasant aftertaste. Pairs excellently with rice and drinks.

A rich dish of fresh domestic beef stir-fried in a rich oyster sauce. The beef is tender and well-coated with the umami of the oyster sauce. A classic Chinese dish that goes well with rice and is enjoyed by everyone.

A dish of beef and crisp celery stir-fried in a special sauce with a strong Sichuan pepper aroma. The refreshing aroma and slight spiciness of Sichuan pepper enhance the umami of the beef and celery. A Chinese dish with a unique flavor.

A colorful dish of thinly sliced beef sirloin and green peppers stir-fried with Chinese techniques. The beef is tender, and the green peppers retain their crispness. Simple yet deeply flavorful, it pairs well with both rice and drinks.

A luxurious dish of thinly sliced pork belly from the rare "Meishan Pork," slow-cooked into Dongpo Rou (braised pork belly). Its melt-in-your-mouth tenderness and the homemade special soy sauce-based sweet and savory sauce enhance the pork's umami. A rich dish that goes well with rice.

Sweet and sour pork with crispy fried pork and vegetables coated in a fragrant black vinegar special sauce. The deep richness and sourness of the black vinegar harmonize exquisitely with the pork's umami. A popular Chinese dish that pairs well with rice and drinks.

Authentic Sichuan Twice-Cooked Pork (Hui Guo Rou). Pork and vegetables like cabbage and green peppers are stir-fried in a special sweet and spicy sauce based on doubanjiang. A rich and punchy flavor that makes you want to keep eating rice.

A luxurious dish of carefully grilled domestic beef fillet steak served with a special "Hoshi" sauce. The fillet is juicy and tender, and the sauce has a deep flavor that enhances the meat's umami. Enjoy as a rewarding meal suitable for special occasions.

Crispy roasted Sichuan-style duck. The skin is crisp, the meat is juicy, and the special spices enhance the duck's umami. You can choose the size, so enjoy it according to the number of people.

Tender chicken and fragrant cashews stir-fried in a sweet and savory Chinese-style sauce. The crunchy texture of the cashews provides a nice accent and complements the chicken's umami. A classic Chinese dish that pairs well with both rice and drinks.

A creamy dish of chicken and various mushrooms stir-fried in a special mayonnaise sauce. The richness of the mayonnaise and the flavor of the mushrooms perfectly complement the chicken, creating a gentle taste enjoyable for all ages.

A signature spicy dish from Chongqing, chicken stir-fried with chili peppers. A large amount of chili peppers and Sichuan pepper are used, and the chicken is deep-fried until crispy before stir-frying. A stimulating dish where the chicken's umami spreads amidst intense spiciness and numbing.

A stimulating dish of chicken stir-fried with chili peppers in a sweet and spicy special sauce. It has an addictive flavor with a hint of spiciness following the sweetness. A classic Chinese dish that goes well with rice and is loved by everyone.

Fresh prawns stir-fried in a sweet and spicy sauce with dried chili peppers and peanuts. The plump texture and sweetness of the shrimp, along with the stimulating spiciness of the chili peppers and the aroma of peanuts, create a perfect blend. A popular dish that pairs well with beer.

A classic dish of fresh natural shrimp stir-fried in a special Sichuan-style spicy chili sauce. The plump texture of the shrimp and the sweet and spicy tomato-based sauce stimulate the appetite. A flavor that goes well with rice and can be enjoyed by both adults and children.

Fresh natural shrimp and seasonal vegetables stir-fried in a simple yet deeply flavorful salt sauce. The sweetness of the shrimp and the crispness of the vegetables are enhanced, allowing you to fully enjoy the natural flavors of the ingredients. A light taste that pairs well with any dish.

Deep-fried natural shrimp tossed in a special sweet chili mayonnaise sauce. The crispiness of the shrimp and the creamy, sweet and spicy sauce match perfectly. Popular with children and adds color to your table.

Fresh tiger prawns steamed in a fragrant garlic sauce. The prawns are plump and sweet, and the garlic aroma stimulates the appetite. A luxurious dish that brings out the natural umami of the prawns.

Plump scallops stir-fried with fragrant garlic and spicy chili peppers. The rich umami of the scallops, the aroma of garlic, and the spiciness of the chili peppers stimulate the appetite. Also perfect as a snack with drinks.

A flavorful dish of fresh scallops and several kinds of mushrooms stir-fried with chili peppers and pickles. The refreshing sourness of the pickles and the spiciness of the chili peppers enhance the umami of the scallops and mushrooms. A creative Chinese dish with a unique flavor.

Fresh scallops lightly blanched to maximize their natural umami. The plump texture and gentle sweetness of the scallops spread in your mouth. Simple yet high-quality flavor, also recommended as an appetizer.

Fresh prawns stir-fried in a special Sichuan-style chili sauce. The sweetness and plump texture of the shrimp are perfectly coated with the spicy and rich chili sauce. A classic Chinese flavor that goes well with rice.

Whole tiger prawns are deep-fried and coated with the aroma of Sichuan peppercorns and chili peppers, creating a fragrant and spicy dish. You can eat the shells too, as they are crispy and delicious. Pairs excellently with beer and is perfect as a snack.

A dish of crispy fried rice crust topped with a rich sauce made with various seafood. The sizzling sound and the moment the hot rice crust melts are appetizing. A flavorful dish with concentrated seafood umami.

A dish of crispy rice crust topped with a rich, sour and spicy sauce containing seafood, meat, and vegetables. Characterized by the sourness of black vinegar and a spicy flavor, the crispy texture of the rice crust and the thick sauce match perfectly. A stimulating and warming dish.

Crisp napa cabbage simmered in a gently flavored cream sauce. The sweetness of the cabbage and the richness of the cream harmonize exquisitely, creating a mellow and elegant taste. Recommended for those who want to enjoy vegetables deliciously.

Tender eggplant stir-fried in a fragrant garlic and spicy sauce. The eggplant is well-infused with flavor, making it incredibly delicious with rice. Its unique flavor stimulates the appetite.

A dish of simple stir-fried seasonal vegetables, prepared with Chinese techniques to bring out their natural sweetness and crisp texture. A light taste that pairs perfectly with other dishes.

A home-style Chinese dish of green beans stir-fried with minced meat. The crispness of the green beans and the umami of the minced meat complement each other well, making it a great dish to eat with rice. Simple yet deeply flavorful.

Stir-fried fresh seasonal green vegetables with your choice of seasoning (salt, oyster sauce, or chili). Enjoy the crisp texture of the vegetables and the flavor of your chosen seasoning. Recommended as a healthy dish.

A fried rice luxuriously made with premium shark fin and sweet crab meat. The fluffy rice is infused with the gelatinous texture of shark fin and the umami of crab meat. An elegant dish with a refined taste, suitable for special occasions.

A flavorful fried rice generously made with fresh seafood such as shrimp and squid. The fluffy rice and the umami of the seafood harmonize exquisitely, stimulating the appetite. A classic Chinese dish that can be enjoyed by both adults and children.

A colorful fried rice generously packed with various ingredients (seafood, meat, vegetables, etc.). The fluffy rice and the umami of each ingredient blend together to create a deep flavor. It's a voluminous dish that is satisfying on its own.

A flavorful yakisoba made with plenty of aromatic Chinese herbs, finished in a Sichuan style. The chewy noodles, crisp vegetables, and special spicy sauce are perfectly blended. A flavorful dish that stimulates the appetite.

Sichuan Dou Hua's special fried rice. The fluffy rice is stir-fried with special seasonings and ingredients, creating a simple yet deeply flavorful dish. A signature fried rice representing our restaurant's taste.

Sichuan Dou Hua's special Dan Dan noodles. Characterized by the rich sesame flavor, the spiciness of chili oil, and the numbing sensation of Sichuan pepper. The chewy noodles are well coated with the soup, offering an unforgettable authentic taste.

Wontons filled with juicy pork and plump shrimp. Enjoy the smooth texture and the umami of the ingredients that spread in your mouth. Simple yet deeply flavorful, it's also delicious in soup.

A classic shumai generously filled with plump shrimp. Enjoy the sweetness of the shrimp and the umami of the meat juices when served steaming hot. A popular dish as dim sum or a light meal.

Gyoza with a chewy skin, generously filled with juicy pork. Each bite overflows with meat juices, and the umami of the ingredients spreads in your mouth. Enjoy them in various ways, such as pan-fried or boiled.

Spring rolls packed with ingredients like bamboo shoots and shiitake mushrooms inside a crispy wrapper. Especially fragrant when freshly fried, the umami of the filling spreads in your mouth. A classic Chinese dim sum loved by all ages.

Xiao Long Bao with hot soup and juicy filling inside thin wrappers. Typically eaten with shredded ginger and black vinegar. The moment the hot soup bursts in your mouth is exceptional, and it's often called the queen of dim sum.

Traditional Sichuan boiled dumplings. Chewy wrappers are filled with pork and other ingredients, served with a spicy special chili oil. The smooth texture and the stimulating spiciness of the chili oil stimulate the appetite.

A smooth dessert made from almonds (annin). It has a light sweetness and a characteristic almond aroma. A refreshing taste perfect for cleansing the palate after a meal.

A dessert of homemade tofu (douhua) served with warm ginger syrup. The smooth tofu and the slight spiciness of ginger match perfectly, warming the body. A comforting dish with a gentle sweetness and aroma.

A chewy dumpling filled with sweet bean paste, coated generously with sesame seeds and deep-fried. Crispy and fragrant on the outside, and chewy on the inside. Characterized by the sweet filling and sesame flavor, it's perfect as a dessert after a meal.

A premium beer brewed by Sapporo Beer. Characterized by the deep body of 100% malt and the floral aroma of hops. It has a smooth mouthfeel and a balanced taste that pairs well with any dish. Enjoy it ice-cold.

A bitter stout from Tokyo Sumidagawa Brewing, rich in roasted malt flavor. Characterized by its deep black color and fragrant aroma reminiscent of coffee and chocolate. Its rich body and bitterness are perfect for savoring slowly.

A session IPA from Coedo Beer, characterized by its floral aroma. It features refreshing citrus-like aroma hops, offering a light mouthfeel with the characteristic bitterness and body of an IPA. A refreshing beer to enjoy.

A beer with a unique spicy character, using plenty of Japanese sansho (Japanese pepper). It features a robust, heavy flavor, the tingling sensation of sansho, and a complex aroma. Pairs excellently with Chinese cuisine.

A beer characterized by the fresh aroma of yuzu and vibrant yeast-derived notes. It has a refreshing and dry mouthfeel, pairing well with Japanese and Chinese cuisine. A refined beer with a light yet complex aroma.

A non-alcoholic beer-like beverage offered by Sapporo. It has the flavor and refreshment of beer but contains no alcohol, making it easy to enjoy anytime. Recommended for those driving or concerned about their health.

Charles Heidsieck's Brut Réserve is a champagne characterized by its balanced taste and complex aroma. Enjoy its delicate bubbles, fresh fruitiness, and long finish. Ideal for celebrations and special meals.

A domestic sparkling wine made from Japanese grapes. Characterized by fine bubbles and the fresh fruitiness of grapes grown in Japan's delicate climate. A gentle taste that pairs well with Japanese and Chinese cuisine.

A non-alcoholic sparkling wine. Based on grape juice, it reproduces the refreshing bubbles and fruity taste of champagne. Even those who don't drink alcohol can enjoy a festive atmosphere with their meal.

A wine made from Chardonnay grapes cultivated in the Hokushin region of Nagano Prefecture, unwooded. It features fresh fruitiness and a refreshing citrus aroma, with a clean, dry white wine taste. Pairs well with seafood and light Chinese dishes.

A wine from Château Mercian, made with the Koshu grape variety "Kiiroka" from the Iwade region of Yamanashi Prefecture. It features the delicate aroma unique to Japanese Koshu grapes and a refreshing citrus acidity. Pairs exceptionally well with seafood, Japanese cuisine, and light Chinese dishes.

A wine from Château Mercian, made with the Koshu grape variety "Gris de Gris" from the Fuefuki region of Yamanashi Prefecture. It features the fresh aroma of the Koshu grape and a clean taste with a mineral feel. Ideal as an appetizer for Japanese or Chinese cuisine.

A wine from Grande Polaire, made with Merlot grapes cultivated in the Shiojiri region of Nagano Prefecture. A medium-bodied red wine characterized by rich fruitiness and smooth tannins. Pairs well with meat dishes and richly flavored Chinese cuisine.

A full-bodied red wine from Château Mercian, made with Cabernet Sauvignon grapes cultivated in the Hokushin region of Nagano Prefecture. It features firm tannins and a complex aroma of cassis and blackberries. Pairs well with red meat dishes and richly flavored Chinese cuisine.

A barrel-aged dry rosé wine from Domaine Kose, made with Merlot grapes cultivated in the Katakago region of Nagano Prefecture. It features a dry mouthfeel and a delicate berry aroma. Pairs well with various Chinese and Japanese dishes.

A slightly sweet wine from Maruki Winery, featuring a refreshing yuzu aroma. With a moderate alcohol content of 8%, it has a fruity and easy-to-drink taste. Recommended as an aperitif, dessert wine, or palate cleanser with Chinese food.