Shun

A course meal served one dish at a time. Using seasonal ingredients of the day, enjoy freshly prepared dishes at the optimal moment. Recommended for savoring slowly with drinks.

A higher-grade course using ingredients of even better quality than the Kukiri course. Luxuriously enjoy the flavors of the season.

A special course using carefully selected, top-quality ingredients. Enjoy a variety of dishes prepared with the utmost skill of our chefs. Advance reservation is required.

Fresh raw oysters. Enjoy the rich umami, known as the milk of the sea, and the aroma of the ocean, simply with lemon or ponzu.

A rolled omelet baked with plenty of dashi broth. It features a fluffy texture and a gentle dashi flavor that spreads in your mouth.

Komatsuna (Japanese mustard spinach) lightly simmered in a mild dashi broth. It retains its crisp texture while absorbing the savory flavor of the broth.

Original cheese made in-house. It has a rich and creamy flavor, crafted to pair well with sake and wine.

Boiled octopus dressed with a sweet and sour miso vinegar. The balance between the chewy texture of the octopus and the tangy dressing is exquisite.

Kaga vegetables (eggplant) are first fried and then simmered in dashi broth. The eggplant, enriched by frying, absorbs the dashi and becomes melt-in-your-mouth tender.

Pieces of flounder coated in flour and deep-fried. Enjoy the crispy exterior, fluffy interior, and the refined taste of the white fish.

Plain grilled eel without sauce. Directly savor the original smoky flavor and the sweetness of the fat. Enjoy with wasabi soy sauce or salt for a refreshing taste.

Mackerel marinated in a soy sauce-based sauce with yuzu flavor and then grilled. The flaky flesh is infused with the refreshing citrus aroma.

Thin, flat udon noodles, a specialty of Akita Prefecture. Characterized by a smooth texture and firm chewiness, it's a refreshing way to end a meal.

A dish of rice topped with mentaiko and salmon roe, served with hot dashi or tea. Enjoy the texture of semi-raw fish roe and the savory flavor that melts into the broth.

A salted and fermented relish made from bonito's internal organs. It has a strong saltiness and unique richness, and has long been a popular accompaniment to sake.

Simple dish of clams steamed in sake. Enjoy the rich broth released when the shells open and the umami of the plump clam meat.

Assortment of nigiri sushi made with fresh ingredients sourced daily. Enjoy authentic sushi meticulously prepared by our chefs, piece by piece.