Tsukishima Hisae

A Japanese sweet bread baked with a sweet cookie dough on top of bread dough. Characterized by its crispy surface and fluffy interior. It is not made with melon juice, but is named after its melon-like shape.

A confection baked with layers of pie crust wrapped around sweet stewed apples. The crispy crust and sweet and sour apple filling are a perfect match.

A confection made by wrapping sweet potato paste in pie crust. Enjoy the natural sweetness of sweet potato and its fluffy texture.

A confection baked with pie crust wrapped around a chocolate bar. Characterized by the fragrant aroma of the baked pie and the rich sweetness of the chocolate inside.

A pie filled with blueberries. A dessert with the sweet and tart flavor of fruit and crispy pie crust.

A pie combining the refreshing tartness of lemon with the richness of cream cheese. Enjoy a flavor that is both light and rich.

A baked confection made by double-baking bread to remove moisture, then seasoning it with sugar, etc. Characterized by its crispy, light texture, it is perfect as a snack.

A premium rusk made with even richer ingredients than regular rusks. Enjoy a more mellow aroma and flavor.

Smooth soft-serve ice cream. A cold, sweet, and milky dessert.