Shu Cai Sichuan Cuisine

Name: Shu Cai Sichuan Cuisine
Address: Japan, 〒156-0052 Tokyo, Setagaya City, Kyodo, 1 Chome−12−10 松原ビル 2階, Tokyo
Price range: ¥200 - ¥1600

四川料理蜀彩

★ 4.0 (201) $$Moderate 📍 Japan, 〒156-0052 Tokyo, Setagaya City, Kyodo, 1 Chome−12−10 松原ビル 2階

Today's Lunch

(All dishes come with soup, pickles, and rice) *Extra portion of main dish +300 yen *Please let us know if you would like less rice.

1. Bang Bang Chicken (Steamed Chicken with Spicy Sesame Sauce) Spicy

1. 棒棒鶏 (蒸し鶏の辛味ゴマソース掛け) 辛

A Sichuan appetizer of steamed chicken drizzled with a rich sauce flavored with chili and sesame. The moist chicken and the spicy, fragrant sauce are a perfect match. Also goes well as a side dish with rice.

¥1,500~ ≈ $10.00

2. Mapo Tofu (Sichuan-style Mapo Tofu) Spicy

2. 麻婆豆腐 (四川風麻婆豆腐) 辛

*We make it less spicy during lunchtime. Please ask for "spicier" if you prefer.

Tofu and minced meat simmered in a mala sauce with chili and Sichuan peppercorns. Characterized by the smooth texture of the tofu and its stimulating spiciness and deep umami. Served piping hot, it pairs excellently with white rice.

¥1,500~ ≈ $10.00

3. Shrimp in Chili Sauce Spicy

3. 干焼蝦仁 (海老のチリソース煮) 辛

Plump shrimp simmered in a sweet and spicy chili sauce based on doubanjiang and ketchup. The exquisite harmony of shrimp umami, sauce acidity, and spiciness.

¥1,800~ ≈ $12.00

4. Stir-fried Shrimp, Chicken, and Mixed Vegetables

4. 鶏丁蝦仁 (海老、鶏肉といろいろ野菜の炒め)

A dish stir-fried with shrimp, chicken, and several kinds of vegetables. Lightly seasoned with salt, allowing you to enjoy the flavors and textures of the ingredients. A colorful and well-balanced dish.

¥1,700~ ≈ $11.00

5. Daily Lunch Special

5. 日替わりランチ

Sliced Sea Bream and Vegetable Chili Stir-fry (Spicy) (Can be changed to Fermented Black Bean Stir-fry or Oyster Sauce Stir-fry)

A daily special menu using ingredients recommended for the day. The photo shows sliced sea bream stir-fried with vegetables in a spicy sauce, which pairs well with rice. The seasoning can be changed.

¥1,900~ ≈ $12.00

Lunch Mini Draft Beer

ランチミニ生ビール

A small-sized draft beer available only during lunchtime. Perfect for a light drink with your meal.

¥400 ≈ $3.00

Noodles & Fried Rice

(Prices shown include tax.)

1. Dan Dan Noodles (Sichuan-style Spicy Sesame Noodle Soup)

1. 坦々麺 (四川風ゴマ辛味つゆそば)

A noodle dish with a flavorful sesame soup, spiced with our homemade chili oil. Topped with stir-fried minced meat and green vegetables, offering a rich and spicy flavor.

¥1,100 ≈ $7.00

2. Lao Chengdu Dan Dan Noodles (Chengdu-style Soup-less Dan Dan Noodles)

2. 老成都坦々麺 (成都式汁無し坦々麺)

Authentic Chengdu-style dan dan noodles without soup. Mix the spicy and flavorful sauce, minced meat, nuts, and other ingredients at the bottom of the noodles well before eating.

¥1,200 ≈ $8.00

3. Chicken Shred Noodle Soup (Salt-flavored Noodle Soup with Steamed Chicken)

3. 鶏糸湯麺 (蒸し鶏のせ塩味つゆそば)

A light, salt-flavored noodle soup topped with shredded steamed chicken. The clear soup, infused with the umami of chicken, has a gentle and elegant flavor.

¥1,200 ≈ $8.00

4. Soy Milk Dan Dan Noodles

4. 豆漿坦々麺 (豆乳入り坦々麺)

A noodle dish with a mellow flavor, made by adding soy milk to the regular dan dan noodle soup. The spiciness is milder, with added creamy richness.

¥1,300 ≈ $8.00

5. Bang Bang Chicken Noodles (Cold Noodles with Steamed Chicken and Spicy Sesame Sauce)

5. 棒々鶏麺 (蒸し鶏添え辛味ゴマダレそば)

*Bang Bang Chicken Noodles are served cold.

Cold noodles topped with steamed chicken and drizzled with a spicy sesame dressing. Refreshing even on hot days, the rich sauce coats the noodles well.

¥1,300 ≈ $8.00

Pao Cai Fried Rice (Sichuan-style Pickled Vegetable Fried Rice)

泡菜炒飯 (四川風漬物入りチャーハン)

Fried rice with chopped Sichuan pickles (pao cai). The pickles' acidity and saltiness provide a refreshing yet profound flavor.

¥1,200 ≈ $8.00

Sichuan Fried Rice (Spicy Fried Rice with Sichuan Dried Meat)

四川炒飯 (四川風干し肉入りピリ辛チャーハン)

Spicy fried rice made with concentrated dried meat. The unique flavor of the dried meat and the spiciness of the chili peppers stimulate the appetite.

¥1,300 ≈ $8.00

Black Fried Rice (Fried Rice with Chinese Soy Sauce)

黒炒飯 (中国醤油の黒チャーハン)

Fried rice characterized by its black color from Chinese dark soy sauce. Not as strong in flavor as it looks, it offers the fragrant aroma and rich sweetness of soy sauce.

¥1,200 ≈ $8.00

Lunch Dim Sum

Lunch Sichuan Boiled Dumplings (Spicy) (2 pcs)

ランチ四川水餃子(辛) (2個)

Sichuan-style boiled dumplings topped with our special spicy sauce. The chewy texture of the skin and the spicy sauce are a perfect match.

¥400 ≈ $3.00

Lunch Shumai (2 pcs)

ランチ焼売 (2個)

Steamed shumai packed with the umami of meat. Juicy pork filling is wrapped in a thin skin and steamed.

¥600 ≈ $4.00

Lunch Xiao Long Bao (2 pcs)

ランチ小籠包 (2個)

*Xiao Long Bao takes approximately 7 minutes to steam.

Dim sum with hot soup and meat filling inside a thin skin. Characterized by the burst of soup flavor in your mouth. Please be careful as it is hot.

¥400 ≈ $3.00

Lunch Dessert

Tang Yuan (White Rice Dumplings with Black Sesame Filling) (2 pcs)

湯圓 (黒ゴマ餡入り白玉団子) (2個)

Chewy shiratama dango (rice flour dumplings) served in warm syrup or hot water. Filled with a rich and fragrant black sesame paste that oozes out when bitten.

¥500 ≈ $3.00

Lunch Mini Almond Jelly

ランチミニ杏仁豆腐

A cold, smooth dessert with a refreshing almond aroma. Perfect as a palate cleanser after your meal.

¥300 ≈ $2.00

Other

Sichuan Clear Soup

四川風すましスープ

Per Person (One Bowl) *Changing the lunch soup accompanying fried rice, soup-less dan dan noodles, or ankake yakisoba to clear soup will incur a 600 yen charge. A premium soup made by simmering broth from ingredients like pork shank, duck, dried scallops, free-range chicken, and Jinhua ham, then clarifying it with minced pork and chicken. Served with steamed yellow napa cabbage, a popular dish in Sichuan province.

A clear, flavorful soup made by simmering premium ingredients such as Jinhua ham, dried scallops, chicken, and pork. The sweetness of napa cabbage dissolves into the soup, creating a very elegant and deep flavor.

¥700 ≈ $4.00

Rice

ライス

One Bowl

Freshly cooked white rice. Enjoy it with dishes like Mapo Tofu or stir-fries.

¥200 ≈ $1.00

End of menu

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