Shirokane Tios

A white wine using Inzolia and other indigenous grapes from Sicily, Italy. It has a refreshing citrus aroma and moderate acidity, pairing well with seafood dishes.

A white wine from the Rhône region of France. A dry wine with a rich aroma from the Marsanne grape and a full-bodied fruity flavor.

A white wine made from 100% Chardonnay from the South of France. It features a rich aroma of ripe fruit and a mellow mouthfeel.

A white wine from the Loire Valley, France. It features a refreshing aroma of herbs and citrus, with a crisp acidity and a fresh taste.

A white wine using Falanghina, a native grape from Campania, Italy. It offers a floral aroma, minerality, and firm acidity.

A dry white wine from the Chablis region of Burgundy. It stands out with its crisp acidity and minerality, offering a refined taste.

An appetizer made by marinating two types of olives in herbs and oil. It has a salty and rich flavor, perfect with wine.

Dried white figs. Characterized by their intense sweetness and popping texture, they pair well with cheese and wine.

A mix of nuts. A classic appetizer with a fragrant flavor and a satisfying crunch.

A selection of various cheeses. A dish where you can enjoy different flavors and textures of cheese in small portions.

A representative red wine from Abruzzo, Italy. It has a rich fruitiness, soft tannins, and a satisfying taste.

A red wine made from 100% Spanish Syrah. It features a spicy aroma, concentrated fruitiness, and a solid structure.

A red wine from the Rhône region of France. It offers a spicy, wild aroma and a powerful taste.

A red wine made from French Pinot Noir. An elegant wine with delicate red fruit aromas and a smooth mouthfeel.

An organic red wine from Puglia, Italy. It has a rich, jam-like fruitiness and a mellow sweetness.

A high-class red wine from Piedmont, Italy, known as the "King of Wines." It has powerful tannins and acidity, a complex aroma, and a full-bodied taste suitable for long aging.

A red wine from the Saint-Émilion appellation on the right bank of Bordeaux. It has a rich, smooth taste primarily from Merlot, with depth from aging.

A representative dry sherry from Andalusia, Spain. It is crisp and dry, popular as an aperitif.

An extremely sweet sherry. Made from dried grapes, it has a rich sweetness and viscosity like black honey, and can be enjoyed as a dessert wine.

A craft gin from France, made using wine grape varieties. It is a distilled spirit with a fruity and floral aroma.

An organic sparkling wine from Spain. Made using the same method as Cava, it is a dry wine with fine bubbles and refreshing fruitiness.

A natural sparkling wine from the Loire Valley, France. It has a cloudy appearance and a lightly sparkling texture with a savory yeast character.

A rosé wine from Calabria, Italy. Made from the local Gaglioppo grape, it is a dry wine with red berry aromas and fresh acidity.

Champagne from a renowned house in the Champagne region of France. Primarily Chardonnay, it features a delicate, refined taste and a long finish.

Pickled green chili peppers in vinegar. A dish with a refreshing acidity and a stimulating spiciness that whets the appetite.

A traditional vegetable stew from Sicily. Fried eggplant, celery, and other vegetables are simmered in tomato sauce and sweet vinegar, served as a cold appetizer.

A dish made with fresh raw oysters, flavored with a Chardonnay wine sauce or jelly, or served as a complementary pairing.

A chilled dish of boiled okra dressed with kelp seaweed, which has a rich sea aroma, in a Japanese-style broth. It has a refreshing taste.

An appetizer combining sweet cherry tomatoes with refreshing ricotta cheese. Simple yet highlights the natural flavors of the ingredients.

An Italian snack consisting of chopped ripe tomatoes, garlic, and olive oil on crispy toasted baguette.

Bruschetta generously made with fresh tomatoes. The acidity and sweetness of the tomatoes spread throughout your mouth on top of the baguette.

A dish of fried or sautéed potatoes tossed with salty anchovies. It pairs well with wine and beer.

Anchovy potatoes made with fresh new potatoes. Enjoy the fluffy texture and fragrant skin unique to new potatoes.

A warm salad combining tenderly cooked pork tongue with fragrant cilantro. The unique aroma and texture make it an addictive dish.

A warm salad combining carefully prepared tripe with cilantro. The elasticity of the tripe and the flavor of the cilantro are a perfect match.

A Western-style tempura made with daily changing ingredients. A fried dish where you can enjoy the crispy batter and the flavor of the ingredients.

A Western-style fried dish made with squid tentacles (geso). It has a crispy coating and a chewy interior, making it a perfect snack.

A seasonal fritto of slightly bitter rapini and spicy green chili peppers. Served with a fragrant herb salt.

Mussels steamed in white wine, garlic, and herbs. The soup, infused with the umami of the mussels, is also exquisite.

Italian-style meatballs. A home-style dish of meatballs mixed with herbs and cheese, simmered in tomato sauce or other sauces.

A meat dish of bone-in pork marinated in a special sauce and then grilled until tender. Juicy and hearty.

A French dish of duck confit, slowly simmered in low-temperature oil. The skin is crispy, and the meat is so tender it falls apart.

Confit made with red chicken from Kagoshima. This dish is tender and flavorful, with the umami of the chicken concentrated through low-temperature cooking.

Thinly sliced grilled beef skirt steak, an Italian dish. Enjoy the simple flavor of lean meat, often served with balsamic vinegar and cheese.

Pork tongue slowly simmered in a salty broth. The tenderly cooked tongue is light yet flavorful.

A hunter-style stew from Italy. Lamb is simmered with tomatoes, herbs, and vegetables to create a rich flavor.

A grilled dish of high-quality Japanese black beef, grilled to a fragrant finish. Enjoy the sweetness of the fat unique to Japanese beef and its tender texture.

Boiled fresh green asparagus served with a special mayonnaise sauce with a salty anchovy flavor.

Broad beans, either in their pods or shelled, slowly baked in the oven. Enjoy the fluffy texture and the sweetness of the beans.

Tender boiled white asparagus served with a soft-boiled fried egg. Enjoy the rich flavor by mixing in the yolk.

A traditional Florentine dish. A tripe stew made by simmering the fourth stomach (abomasum) of a cow with vegetables and herbs, often eaten with bread.

Sea bream steamed in a salt-based broth. The umami of the seafood dissolves into the soup, creating a light yet profound flavor.