Shiodome Yokocho

Boiled wide noodles topped with chili peppers and chopped scallions, with hot oil poured over to enhance the aroma. It features a fragrant aroma and a spicy kick that clings well to the chewy noodles. Please mix well before eating.

A luxurious noodle dish topped with all of the restaurant's signature toppings, such as stir-fried tomatoes and meat sauce. Enjoy various flavors and textures at once. A very filling dish.

Noodles generously topped with a meat sauce made from stir-fried pork, bamboo shoots, and other ingredients in a sweet and savory miso paste. The rich miso flavor and the umami of the ingredients coat the noodles well. Remember to mix well before eating.

Noodle dish topped with a stir-fried tomato and egg sauce. The moderate acidity of the tomato and the gentle sweetness of the egg are perfectly balanced. It has a refreshing taste and is recommended for those who dislike spicy food.

An excellent value set featuring our signature Youpo Noodles with popular side dishes. Recommended for those who find noodles alone not quite enough.

A set including an appetizer salad, sesame balls for dim sum, and fried skewers. Perfect for those who want to enjoy various flavors in small portions.

A herb with a distinct, strong aroma. Adds a refreshing flavor to dishes.

Simple boiled egg. Goes well as a topping for noodle dishes or rice bowls.

Diced char siu (roast pork). Characterized by the rich meat flavor and sweet and savory seasoning.

Moist steamed chicken. It's a light and healthy topping.

Cartilage with a satisfying chewy texture.

Beef and pork offal. Has a unique texture and rich umami.

A classic appetizer combining creamy century egg (fermented duck egg) and chilled tofu. Seasoned with a sesame oil and soy sauce-based dressing, it offers a smooth texture.

Sichuan pickles with a crunchy texture and saltiness. Perfect as a snack with drinks or as a palate cleanser.

Seasoned bamboo shoots (menma) with a pleasant chewiness and flavor.

A salad generously using cilantro (coriander). A must-have for cilantro lovers who want to fully enjoy its unique aroma.

A cold dish of shredded potatoes seasoned to maintain a crisp texture. Typically seasoned with a refreshing sour dressing.

Crispy fried peanuts. Simple, but the saltiness makes them an addictive snack.

Steamed chicken topped with a spicy sauce made with chili peppers and Sichuan peppercorns. Named 'saliva chicken' because it's so delicious it makes your mouth water.

Simple appetizer of boiled spinach seasoned with dashi and seasonings. It's refreshing and suitable as a palate cleanser.

Grilled lamb skewers. Enjoy its unique flavor and spicy aroma.

A tender and easy-to-eat chicken meatball, shaped into a stick and grilled. It has a fluffy texture.

Juicy grilled chicken thigh skewers. A classic flavor.

Fried fish paste. Offers an elastic texture and the umami of seafood.

Meat from around the hip bone of the chicken, which is fatty and juicy, a rare cut.

Grilled squid skewers. The flavor deepens with every bite.

Grilled chicken cartilage skewers. Characterized by their unique chewy texture.

Japanese-style fried chicken, seasoned with soy sauce and ginger before frying. Crispy on the outside, juicy on the inside.

Fried chicken wings. Offers the deliciousness unique to bone-in meat.

Dim sum made by wrapping ingredients like meat and vegetables in dough and frying them. Enjoy the crispy texture of the wrapper.

A warm dessert made by wrapping mochi around a sweet filling, coated with sesame seeds and deep-fried. The fragrant sesame and sweet filling are a great combination.

A whole chicken, fried to perfection. The skin is crispy, and the meat is juicy. Ideal for sharing among a group.

Fried chicken coated in sweet and sour sauce, topped with tartar sauce. The rich sauce and the tanginess of the sweet and sour sauce stimulate the appetite.

Offal (innards) simmered in a spicy soup. Enjoy tender offal that has absorbed the flavor well.

A classic Sichuan dish made by simmering tofu and minced meat with spices like doubanjiang and Sichuan peppercorns. It's characterized by its numbing spiciness and rich flavor, perfect with rice.

Beef slowly simmered with Chinese spices. The meat is fall-apart tender, and the aroma of the spices stimulates the appetite.

Pork feet simmered until tender with ginger and soy sauce. Rich in collagen and has a jiggly texture.

Pork cartilage simmered in a soy sauce-based sauce. The cartilage is cooked until tender, offering a unique texture and rich flavor.

Lettuce lightly stir-fried and seasoned with a fragrant sauce. It retains its crispiness and is refreshing.

Simple dish of bok choy stir-fried with garlic. The garlic flavor stimulates the appetite and enhances the sweetness of the vegetables.

A gently flavored dish of stir-fried plump shrimp and fluffy egg. It's colorful and popular with everyone from children to adults.

Boiled dumplings in a balanced sweet and sour (sanラー) soup. The flavor of the soup enhances the deliciousness of the dumplings.

A dish with vermicelli noodles in a spicy mapo-flavored soup. The smooth vermicelli noodles are well coated with the soup, warming you up.

Chewy boiled dumplings. The juices overflow from the filling inside. Please enjoy with a dipping sauce.

A dish made by mixing ingredients like meat and vegetables with glutinous rice, wrapping it in leaves, and steaming it. Enjoy the chewy texture of the glutinous rice and the umami of the ingredients.

Dim sum made by wrapping minced pork in thin dough and steaming it. It's juicy and packed with the flavor of the meat.

Simple white rice.

A small bowl topped with stir-fried tomatoes and eggs. The acidity of the tomatoes and the sweetness of the eggs pair well with rice.

A small bowl topped with diced char siu. The rich meat flavor makes it perfect with rice.

A small bowl topped with stewed beef. Satisfyingly seasoned.