Shinohara

Name: Shinohara
Address: Japan, 〒142-0064 Tokyo, Shinagawa City, Hatanodai, 5 Chome−2−5 メゾンボア旗の台 102, Tokyo
Price range: ¥350 - ¥2500

しのはら

★ 4.2 (40) 📍 Japan, 〒142-0064 Tokyo, Shinagawa City, Hatanodai, 5 Chome−2−5 メゾンボア旗の台 102

Cold Soba Noodles

◆ Prices include consumption tax. ◆ Large portions are not available. Prices are for one or two servings (double). ◆ Seasonal soba, soba dishes using duck or conger eel, and sobagaki require extra preparation time. Orders may be processed out of sequence. ◆ The entire restaurant is non-smoking. Please refrain from making phone calls. We appreciate your understanding and cooperation.

Mori Soba (Chilled Soba Noodles)

もり蕎麦

The most basic style: soba noodles boiled and then chilled in cold water, dipped into a separate bowl of dipping sauce. You can directly enjoy the aroma and smooth texture of the soba itself.

¥880 ≈ $6.00

Spicy Grated Daikon

辛味おろし

Cold soba noodles served with a spicy grated daikon radish as a condiment. The spiciness of the daikon enhances the sweetness of the soba, creating a refreshing taste.

¥1,150 ≈ $7.00

Tsuke Toro Soba (Dipping Soba with Grated Yam)

つけとろ

A dish where grated mountain yam (tororo) is mixed into the dipping sauce, and the soba is dipped into it. The stickiness of the tororo and the soba noodles combine well for a deeply flavorful experience.

¥1,250 ≈ $8.00

Tori Jiru Zaru Soba (Chicken Dipping Sauce Soba)

鳥汁ざる

Cold soba noodles served with a warm dipping sauce containing chicken and green onions. The chicken fat and umami dissolve into the broth, creating a rich and deep flavor.

¥1,650 ≈ $11.00

Tempura Zaru Soba

天ぷらざる

A set meal featuring cold soba noodles and an assortment of tempura (shrimp, vegetables, etc.). You can enjoy the crispy, freshly fried tempura and the cold soba noodles alternately.

¥1,950 ≈ $12.00

Kamo Jiru Zaru Soba (Duck Dipping Sauce Soba)

鴨汁ざる

Cold soba noodles served with a warm dipping sauce containing duck and green onions. The rich flavor of the duck fat is a perfect match for the soy sauce-based broth.

¥2,300 ≈ $15.00

Conger Eel Tempura Zaru Soba

穴子天ぷらざる

A set of cold soba noodles served with a large conger eel tempura. Enjoy the texture of the fluffy conger eel and batter while savoring the soba.

¥2,500 ≈ $16.00

Seasonal Soba Menu

Ume Oroshi Soba (Cold Soba Noodles)

梅おろし蕎麦(冷たいお蕎麦)

Cold soba noodles topped with shredded vegetables (cucumber, myoga, daikon, new onion, shiso, kaiware radish, etc.), served "bukkake" style with ume paste and spicy grated daikon for a refreshing aftertaste.

Cold bukkake soba topped with plenty of shredded vegetables, ume paste, and spicy grated daikon. The crispiness of the vegetables and the sourness of the plum make it extremely refreshing.

¥1,450 ≈ $9.00

Kamaage Soba (Hot Soba Noodles in Broth)

釜揚げ蕎麦

This is the soba version of Kamaage Udon. Cold soba noodles are placed in a bowl, filled with hot noodle-cooking water, and eaten with the same dipping sauce and condiments as Mori Soba. It warms you up.

Warm soba noodles soaked in the noodle-cooking water, served with a thick dipping sauce. The soba flavor and warmth gently permeate your body.

¥880 ≈ $6.00

Seasonal Appetizers

White Gourd Dried with Lightning

白瓜雷干し

White gourd is spirally cut, dried, and seasoned. Its unique texture and concentrated vegetable flavor pair well with Japanese sake.

¥550 ≈ $4.00

New Potato and New Onion Potato Salad

新じゃが新玉ねぎポテトサラダ

Potato salad made with fresh new potatoes and new onions. A dish that allows you to enjoy the sweetness and freshness of the seasonal vegetables.

¥650 ≈ $4.00

Fig and Sansho Pepper Simmered

無花果山椒煮

Figs simmered in a sweet and savory sauce with sansho pepper. The balance between the fruit's sweetness and the sansho's stimulating spiciness makes it a sophisticated appetizer.

¥700 ≈ $4.00

Ten Bean

天豆

Simply boiled or grilled edamame. Enjoy the fluffy texture and rich bean flavor, perfect as a snack with drinks.

¥750 ≈ $5.00

Braised Duck Loin in Vinegar

鴨ロースヴィネガー煮

A refreshing dish of duck loin simmered in vinegar. The sweetness of the duck fat and the acidity of the vinegar are harmonized, resulting in a tender preparation.

¥720~ ≈ $5.00

Warm Soba Noodles

Kake Soba (Hot Soba Noodles)

かけ蕎麦

The simplest warm soba, with noodles in a warm dashi broth. Typically served with only green onions as a condiment to enjoy the aroma of the dashi.

¥880 ≈ $6.00

Tanuki Soba (Soba with Tempura Bits)

たぬき

Warm soba noodles topped with tenkasu (tempura bits). The richness of the tenkasu dissolves into the broth, creating a simple yet satisfying flavor.

¥1,000 ≈ $6.00

Tamago Toji (Egg Drop)

玉子とじ

Warm soba noodles with a fluffy, set egg mixture. The gentle texture and sweetness of the egg mellow the saltiness of the dashi broth.

¥1,150 ≈ $7.00

Hanamaki

花巻

Warm soba noodles sprinkled with shredded nori seaweed. The aroma of the sea from the nori rises with the hot broth, creating an elegant dish.

¥1,350 ≈ $9.00

Yamakake (Grated Yam)

やまかけ

Warm soba noodles topped with grated mountain yam (tororo). The tororo creates a fluffy texture and clings well to the noodles.

¥1,450 ≈ $9.00

Ten Nanban Soba

天南蛮

Warm soba noodles with shrimp tempura and green onions (Nanban style). The richness of the tempura and the flavor of the green onions pair well with the warm dashi broth.

¥1,500 ≈ $10.00

Tori Nanban Soba (Chicken and Green Onion Soba)

鳥南蛮

Warm soba noodles with chicken and green onions. The umami from the chicken adds depth to the broth, making it a warming dish.

¥1,650 ≈ $11.00

Tempura Soba

天ぷら蕎麦

Warm soba noodles topped with, or served alongside, shrimp and vegetable tempura. A luxurious and hearty classic soba restaurant menu item.

¥1,950 ≈ $12.00

Kamo Nanban (Duck and Green Onion Soba)

鴨南蛮

A luxurious warm soba dish with duck and green onions. The sweetness of the duck fat and the aroma of the green onions create a perfect harmony.

¥2,300 ≈ $15.00

Conger Eel Tempura Soba

穴子天ぷら蕎麦

Warm soba noodles served with a large conger eel tempura. The conger eel is tender, and when soaked in the warm broth, the batter dissolves slightly, offering a different taste.

¥2,500 ≈ $16.00

〈Appetizers〉

Grilled Miso

焼き味噌

A mixture of miso and condiments, spread on a spatula and grilled. Its fragrant aroma and salty miso flavor are perfect for enjoying with sake, a unique soba restaurant appetizer.

¥420 ≈ $3.00

Grilled Nori Seaweed

焼き海苔

High-quality nori seaweed warmed in a special box to make it crispy. Enjoy the aroma of the sea while dipping it lightly in soy sauce and pairing it with sake.

¥470 ≈ $3.00

Soba Tofu

蕎麦豆腐

A dish made by kneading soba flour and kudzu together. It looks like tofu but has a rich soba flavor and a chewy texture.

¥500 ≈ $3.00

Soy-Pickled Wasabi

山葵正油漬け

A delicacy of chopped wasabi stems and roots pickled in soy sauce. The pungent spiciness tickles your nose and is perfect for cleansing your palate with sake.

¥600 ≈ $4.00

Dororo Imo (Grated Yam)

どろろ芋(すりおろし)

Grated sticky mountain yam. Enjoy its simple flavor as is, or with a little soy sauce.

¥650 ≈ $4.00

Kamaboko (Fish Cake)

蒲鉾

A firm, steamed fish paste, similar to kamaboku (called Itawasa). It is customary at soba restaurants to eat it with wasabi and soy sauce.

¥620 ≈ $4.00

Dashimaki Tamago (Rolled Omelet)

出汁巻き玉子

A rolled omelet baked with plenty of dashi broth used for soba dipping sauce. When you bite into it, the juicy broth overflows, and it has a fluffy texture.

¥850 ≈ $5.00

Sobagaki (Soba Dumpling)

蕎麦がき

Soba flour kneaded with hot water to form a mochi-like consistency. This traditional way of eating allows you to purely savor the aroma and sweetness of soba before it's made into noodles.

¥1,150 ≈ $7.00

Conger Eel Tempura

穴子天ぷら

Tempura of a whole conger eel. Enjoy the contrast between the crispy batter and the fluffy white meat inside.

¥1,650 ≈ $11.00

Assorted Tempura

天ぷら盛合わせ

Two shrimp, shiitake mushroom, eggplant, pumpkin, shishito pepper, small conger eel, and two to three kinds of seasonal vegetables

An assortment of tempura including shrimp, vegetables, and more. Enjoy with salt or tentsuyu (tempura dipping sauce), perfect as a side dish or an addition to your soba.

¥1,650 ≈ $11.00

〈Drinks〉

Asahi Super Dry (Medium Bottle)

アサヒスーパードライ(中瓶)

A crisp, dry Japanese beer. Its clean finish complements any dish.

¥690 ≈ $4.00

Kirin Lager (Medium Bottle)

キリンラガー(中瓶)

A traditional lager beer with a pleasant bitterness and body. It has a solid flavor.

¥690 ≈ $4.00

Yebisu (Medium Bottle)

エビス(中瓶)

A premium beer made with 100% malt. Characterized by its rich body and aroma.

¥690 ≈ $4.00

Non-alcoholic Asahi Dry Zero (Small Bottle)

ノンアルコールアサヒドライゼロ(小瓶)

A beer-like beverage with 0.00% alcohol content. Enjoy a dry, satisfying taste.

¥450 ≈ $3.00

Oolong Tea

ウーロン茶

A refreshing tea with a light flavor. It washes away the greasiness of your meal and cleanses your palate.

¥350 ≈ $2.00

Orange Juice

オレンジジュース

A soft drink with the refreshing sweetness and acidity of citrus.

¥350 ≈ $2.00

〈Cold Sake〉

Hidakami Extra Dry Honjozo (Miyagi)

日高見超辛口本醸造(宮城)

An extremely dry sake from Miyagi Prefecture. Its crisp taste complements the delicate flavors of fish dishes and soba.

¥750 ≈ $5.00

Mizubasho Junmai Ginjo (Gunma)

水芭蕉純米吟醸(群馬)

Junmai Ginjo sake from Gunma Prefecture. A Japanese sake characterized by its floral aroma and smooth palate.

¥780 ≈ $5.00

Daishinshu Junmai Daiginjo (Nagano)

大信州純米大吟醸(長野)

Junmai Daiginjo from Nagano Prefecture. A premium sake offering refined aroma and transparent umami.

¥880 ≈ $6.00

Dewazakura Yuki Manman Daiginjo (Yamagata)

出羽桜雪漫々大吟醸(山形)

Daiginjo sake from Yamagata Prefecture. A special drink with a fruity aroma and profound flavor.

¥1,100 ≈ $7.00

〈Warm Sake〉

Hidakami Extra Dry Honjozo (Miyagi)

日高見大辛口本醸造(宮城)

A dry sake that enhances its flavor when warmed. Ideal for cold weather or pairing with hot soba.

¥750 ≈ $5.00

〈Shochu〉

Soba Kuro Gohei (Miyazaki 25% ABV)

そば黒御幣(宮崎25度)

Soba shochu from Miyazaki Prefecture. Enjoy the fragrant aroma derived from soba and the robust richness of black koji fermentation.

¥600 ≈ $4.00

Umeshu (Plum Wine) - on the rocks

梅酒(ロック)

Fruit liqueur made by steeping plums in alcohol and sugar. A sweet and sour, easy-to-drink alcoholic beverage served on the rocks.

¥700 ≈ $4.00

End of menu

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Place Information

★

4.2

40 ratings on Google Maps

📍 Japan, 〒142-0064 Tokyo, Shinagawa City, Hatanodai, 5 Chome−2−5 メゾンボア旗の台 102

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