Shimonya

Chicken tail meat, fatty and juicy. Crispy on the outside, meltingly tender on the inside. Simple salt seasoning is recommended.

Yakitori made with chicken thigh meat, characterized by its moderate elasticity and umami. Grilling slowly over charcoal enhances its aroma and juiciness. A classic flavor.

A skewer of grilled chicken skin, crispy and with a rich fatty flavor that spreads as you chew. It pairs perfectly with beer.

Yakitori made with chicken hearts, characterized by its unique chewy texture. Fresh hatsu is carefully grilled to a non-gamey, mild umami.

A skewer of grilled chicken gizzard, offering a satisfyingly firm texture. It's low in fat and healthy, yet the more you chew, the deeper the flavor becomes. Enjoy with a squeeze of lemon for a refreshing taste.

A skewer of grilled chicken cartilage, offering a unique chewy texture. It has a mild flavor and is perfect as a snack. Pairs well with shochu or sake.

A skewer of grilled chicken liver, characterized by its melt-in-your-mouth texture and rich umami. Cooked to perfection, it has a fluffy texture. Typically enjoyed with sauce.

Yakitori made with chicken neck meat, characterized by its moderate elasticity and rich fatty flavor. It is a rare cut, allowing you to enjoy the deep, original taste of chicken. Grilling further enhances its aroma.

Fresh shrimp skewered and grilled over charcoal to a fragrant finish. It has a plump texture and the concentrated sweetness of the shrimp. Simple salt seasoning is recommended.

A skewer of fresh asparagus, a grilled vegetable. Enjoy its crisp texture and the unique sweetness of asparagus. It's also a perfect palate cleanser for meat dishes.

Thick shiitake mushrooms grilled simply. Characterized by their rich aroma and juicy umami. Enjoy with a little soy sauce.

A cute skewer of quail eggs, lightly grilled. The inside is semi-cooked with a rich, runny yolk. The salty flavor stimulates the appetite.

A skewer of carefully grilled green onions that bring out their sweetness. It has a fragrant exterior and a meltingly soft interior, allowing you to fully enjoy the natural sweetness of the green onions. Pairs excellently with meat dishes.

A seasonal dish of grilled ginkgo nuts. It has a chewy texture and a unique, slightly bitter flavor, making it a perfect accompaniment to drinks. Please enjoy while hot.

A skewer of grilled mochi, crispy on the outside and meltingly soft on the inside. It's also delicious when brushed with soy sauce and wrapped in nori. A simple yet satisfying dish.

Simple grilled shishito peppers. Their unique flavor stimulates the appetite, and the occasional hint of spiciness adds a nice accent. Enjoy with a light drizzle of soy sauce.

A skewer of grilled lotus root, characterized by its crisp texture and subtle sweetness. Its fragrant flavor pairs well with drinks, making it a popular vegetable skewer.

A skewer of lightly grilled cherry tomatoes. Grilling concentrates their sweetness, and they burst in your mouth. Their refreshing taste makes them a perfect palate cleanser.

A skewer of grilled chicken breast cartilage, characterized by its unique chewy texture. It is mild yet the umami spreads as you chew. Simple salt grilling is recommended.

Fluffy and juicy tsukune (chicken meatballs) made from ground chicken. Finished with a sweet and savory sauce, it pairs well with both rice and drinks. Made by hand, one by one.

Skewers of pork or beef diaphragm, characterized by their rich umami and moderate chewiness. A good balance of fat and lean meat allows you to fully appreciate the original flavor of the meat. A popular item.

A skewer of luxuriously grilled fatty cut, characterized by its melt-in-your-mouth texture and rich fatty flavor. The sweetness of the meat that spreads in your mouth is irresistible, highly recommended for meat lovers.

A skewer of melted cheese grilled to a fragrant finish, with a combination of crispy exterior and gooey interior. Its saltiness and richness stimulate the appetite, making it popular with both children and adults.

Fresh chicken liver lightly seared, with a fragrant exterior and a melt-in-your-mouth interior. Typically enjoyed with ponzu sauce and condiments, the rich umami and sweetness of the liver fill your mouth.

Fresh chicken meat lightly seared on the surface, served with the inside still raw. Enjoy the fragrant seared flavor, the original chicken umami, and the chewy texture. Enjoy with condiments and ponzu for a refreshing taste.

A luxurious dish made with lightly seared lean meat from carefully selected Japanese black beef, finished with a fragrant exterior and a moist interior. The rich umami of the beef and the delicate sweetness of the fat melt in your mouth. Enjoy with our special sauce and condiments.

Beef tripe (senmai) carefully prepared, blanched, and finished white for sashimi. Characterized by its unique chewy texture and a mild, clean taste. Recommended with sweet miso or sesame oil and salt.

Sashimi made from carefully selected high-quality parts of fresh chicken liver. Characterized by its melt-in-your-mouth texture and rich umami, you can fully savor the original sweetness of the liver. Enjoy with sesame oil and salt, or garlic soy sauce.

A dish of fresh beef heart (hatsu) served as sashimi. It is characterized by its unique chewy texture and mild, clean taste. Enjoy with sesame oil and salt, or ginger soy sauce.

Pork toro (neck meat) cut into thin strips, mixed with our special sweet and savory yukke sauce, and topped with a raw egg yolk. The chewy texture and fatty umami of the pork toro, along with the mellowness of the egg yolk, create a perfect harmony. A popular menu item that pairs well with both rice and drinks.

Fresh cucumbers cut into easy-to-eat pieces and dressed with our special refreshing dressing. Its crisp texture and refreshing flavor make it a perfect palate cleanser. It's also great for hot weather.

Pork stomach (gatsu) carefully prepared, boiled, and thinly sliced for sashimi. It is characterized by its unique chewy texture and a mild flavor that deepens with chewing. Typically enjoyed with sweet miso or sesame oil and salt.

Onigiri (rice ball) grilled with a soy sauce-based sauce. It has a crispy exterior and a fluffy interior, with the fragrant soy sauce stimulating the appetite. Perfect as a finishing dish.

Fresh chicken meat cut into thin strips, mixed with our special sweet and savory yukke sauce, and topped with a raw egg yolk. The umami of the chicken, the richness of the sauce, and the mellowness of the egg yolk combine perfectly, pairing well with both rice and drinks.

A sashimi-style dish made with fresh chicken breast meat lightly seared on the surface and rare inside. Searing adds a fragrant aroma and brings out the deep umami of the chicken. Enjoy with ginger soy sauce or ponzu for a refreshing taste.

Fresh chicken hearts (hatsu) lightly seared for a fragrant finish. Enjoy the unique chewy texture of the hatsu and the aromatic flavor from searing. Enjoy simply with salt or lemon.

Fresh chicken liver lightly seared, with a fragrant exterior and a melt-in-your-mouth interior. The aroma from searing and the rich umami of the liver match perfectly. Enjoy with sesame oil and salt, or sauce.

Pork offal (motsu) simmered slowly in a miso-based broth. The motsu is meltingly tender, with a deep richness and concentrated umami. A dish that warms the body, especially in the cold season.

Silken tofu topped with a sweet and spicy Korean-style sauce and condiments. The exquisite combination of the slightly spicy sauce and the mellow tofu stimulates the appetite. Perfect as a side dish for rice or a snack with drinks.

Pork trotters simmered until meltingly tender. Rich in gelatin, it is characterized by its chewy texture and rich umami. Packed with collagen, it is said to be good for beauty. Enjoy with vinegar soy sauce or spicy miso.

Kimchi, Korea's representative pickled dish, made from fermented napa cabbage with chili peppers, garlic, etc. It has a crisp texture and a good balance of spiciness and sourness, making it perfect with rice or meat dishes. It is also considered healthy as a fermented food.

Simple dish of cold silken tofu topped with soy sauce and condiments (ginger, green onions, etc.). Enjoy the mellow taste and smooth texture of the tofu itself. Especially recommended during hot weather.

Beef tendon simmered for a long time in a sweet and savory broth, typically soy sauce or miso-based. The tendon becomes meltingly tender, with a texture that melts in your mouth. It pairs exceptionally well with sake or shochu.

Salt-boiled fresh edamame. Characterized by their fluffy texture and the gentle sweetness of the beans, they are a classic snack for beer. Easy to snack on, they are also recommended as a starter.

Thickly cut bacon grilled to a fragrant finish. Characterized by its crispy exterior and juicy, flavorful thickness. Pairs well with beer and highballs.

Crispy and fragrant pan-fried gyoza. The filling is juicy with a good balance of vegetables and meat, making it perfect as a side dish for rice or a snack with drinks. Please enjoy with our special sauce.

Crispy fried chicken skin tossed with ponzu sauce. The fragrant chicken skin and the refreshing sourness of the ponzu create an addictive combination. Pairs well with beer and highballs.

Crisp nagaimo (mountain yam) dressed with refreshing plum paste. The sourness of the plum and the stickiness of the nagaimo stimulate the appetite, making it a refreshing dish. It's also perfect as a palate cleanser or to refresh your taste buds.

Pork uterus (kobukuro) carefully prepared, blanched, and served as sashimi. Characterized by its unique chewy texture and a mild, clean taste. Enjoy with sweet miso or sesame oil and salt.

Pork or beef skirt steak (diaphragm) grilled with our special sweet and savory sauce. Its juicy texture and the fragrant sauce pair well with both rice and drinks. You can fully enjoy the original flavor of the meat.

Boiled chicken skin tossed with ponzu sauce, a refreshing appetizer. The chewy texture of the chicken skin and the sourness of the ponzu stimulate the appetite. It is low in calories and healthy yet satisfying.

Classic potato salad. The fluffy texture of the potatoes and the richness of the mayonnaise are exquisite, with a smooth mouthfeel. A versatile dish that pairs well with various meals and is popular with children.

Fresh cucumbers served with flavorful moromi miso. The crisp texture of the cucumber and the deep flavor of the moromi miso create a perfect match, making it an ideal accompaniment to drinks.

Fresh cucumbers served with refreshing plum paste. The crispness of the cucumber and the sourness of the plum stimulate the appetite, making it a perfect palate cleanser. Especially delicious in the summer.

Simple dish of cold silken tofu topped with soy sauce and condiments (ginger, green onions, etc.). Enjoy the mellow taste and smooth texture of the tofu itself. Especially recommended during hot weather.

A colorful assortment of pickled seasonal vegetables. Enjoy a variety of textures and flavors, perfect as a palate cleanser or with drinks. A staple of Japanese cuisine that balances your meal.

Fluffy cooked white rice, a staple of Japanese cuisine. Its simple flavor goes well with any dish, and warm rice is comforting. Enjoy with side dishes.

A classic Japanese breakfast dish of fresh raw egg cracked over hot rice and mixed with soy sauce. The mellow egg, sweet rice, and fragrant soy sauce combine perfectly for a simple yet profound flavor.

A hearty soup made with plenty of pork and root vegetables such as burdock root, daikon radish, and carrots, simmered in miso. The umami of the pork and the sweetness of the vegetables blend together, warming both body and soul. Pairs well with rice.

Thinly sliced fresh horse meat sashimi. Its beautiful red meat, also known as 'sakura meat', is healthy yet has a rich umami and a melt-in-your-mouth texture. It is typically enjoyed with ginger, garlic, and sweet soy sauce.

A cold dish featuring an assortment of several types of fresh pork offal. Enjoy the different textures and flavors depending on the cut, perfect as a snack with drinks. Enjoy with our special sauce and condiments.

A steak made from carefully selected lean Japanese black beef, lightly seared on the surface and rare inside. It is characterized by the original umami of the beef and its melt-in-your-mouth tenderness. Enjoy with our special sauce or wasabi.