Shima

Chilled tofu topped with condiments such as green onions, ginger, and bonito flakes. A simple and refreshing dish eaten with soy sauce.

A Japanese omelet made by layering and grilling beaten eggs. It has a gentle flavor enhanced by the umami of dashi and the sweetness of sugar.

Freshly sliced tuna. A classic sashimi dish, enjoyed with wasabi soy sauce.

Freshly sliced horse mackerel (aji) sashimi. Often eaten with ginger and green onions, it has the unique umami of blue fish.

Fresh squid sashimi. Characterized by its chewy texture and sweetness.

Boiled or raw octopus sashimi. Enjoy its moderate elasticity and the umami that emerges with each chew.

A dish of finely sliced raw squid mixed with natto (fermented soybeans). The chewy texture of the squid and the sticky natto complement each other well as a snack.

A Okinawan regional dish. Stir-fried bitter melon (goya), tofu, egg, and pork. The unique bitterness of goya whets the appetite.

Tuna sashimi topped with grated yam (tororo). Drizzled with soy sauce before eating.

A dish where a raw egg, or specifically its yolk, is likened to the moon. A simple small dish often served with dashi or tororo.

A hearty dish of whole squid grilled to perfection. Enjoy the savory aroma of the soy sauce glaze and the chewy texture of the squid.

Squid stir-fried with butter and soy sauce. The richness of the butter enhances the umami of the squid.

Grilled thick fried tofu. Crispy on the outside and fluffy on the inside, served with grated ginger soy sauce or bonito flakes.

A simple snack of stir-fried wiener sausages. The crispy texture and saltiness pair well with alcoholic beverages.

A snack of cheese rolled in nori (seaweed). Often served as is or lightly fried, the richness of the cheese and the flavor of the nori complement each other.

A home-style dish of grilled ham and egg. It's delicious to break the runny yolk and mix it with the ham.

A classic dish of stir-fried vegetables such as cabbage, bean sprouts, and carrots with pork over high heat. Seasoned with salt, pepper, and soy sauce.

Tamagoyaki (rolled omelet) baked with natto mixed into the filling. The aroma of cooked natto matches well with the flavor of the egg.

An omelet with natto inside. Enjoy the combination of fluffy egg and natto.

Udon noodles stir-fried with meat and vegetables. Seasoned with soy sauce or dashi, enjoy the chewy texture of the noodles.

Chinese noodles stir-fried with pork, cabbage, and other vegetables in sauce. Characterized by the savory aroma of the sauce.

Crispy fried Chinese noodles topped with a thick, savory sauce containing vegetables and meat. Enjoy the textural contrast.

Fermented squid innards and salt. Directly shipped from Niijima, it has a strong saltiness and rich umami, perfect as a snack with drinks.

A refreshing alcoholic beverage made by mixing shochu with soda water and fruit juice. Enjoy various flavors like lemon and grapefruit.