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Shibazakura

※ Ingredients and menu items may change depending on availability. ※ Please ask our staff regarding the origin of the rice used in our restaurant. ※ Prices include consumption tax. A service charge (10% to 15%) will be added separately at the time of billing.

Special Course

Special Course Menu B "Full-Course Dinner"
優待コース メニューB 《Full-Course Dinner》
Appetizer: Edamame Tofu, Wasabi Dashi, Colorful Vegetables, Kintoki-so Spinach, Ito-gaki, Simmered Conger Eel, Snake Cucumber, Pickled Myoga Ginger, Needle Ginger, Seasoned Vinegar Soup: Chicken Egg Custard Style, Snow Crab, Zucchini, Junsai Sashimi: Assorted Sashimi, Assorted Salad Vegetables Grilled: Steamed Sea Bass with Clam Sauce, Salt-Koji Pickled Cherry Tomatoes, Morocco Green Beans, Sansho Pepper Side Dish: Fried Pike Conger Eel in Seaweed, Green Pepper, Maitake Mushroom, Dashi Broth, Grated Daikon Radish Small Pot: Kuroge Wagyu Beef Sukiyaki, Raw Egg Meal: Corn Rice, Chopped Grilled Bacon, Closing Soup, Pickles Dessert: Assorted Fruits, Sweets
A luxurious course meal featuring abundant seasonal ingredients. Starting with appetizers, followed by sashimi, grilled dishes, fried dishes, Kuroge Wagyu beef sukiyaki, rice dishes, and dessert, a variety of dishes that evoke the four seasons of Japan are served in sequence.
¥9,000 ≈ $58.00
Course Menu "KIRI"
Appetizer: Seasonal sesame tofu, Boiled green vegetables and wheat gluten, Japanese clams with sweetened soy sauce Soup: Clear soup, Sea bream with kudzu, Bamboo shoot, Wheat gluten, Green onion, Yuzu Sashimi: 3 kinds of assorted sashimi, Wasabi Grilled: SHINSYU salmon with leaf bud, Simmered broad beans broad bean Dressed: Chicken meat ball with Japanese chili pepper, Japanese ginger pickled in sweetened vinegar Steamed: Sakura shrimp dumping, Green pepper, Lemon Simmered: Assorted simmered dish, Lotus root manju, Shogoin daikon, Wheat gluten, Vegetables Shokuji: Steamed rice with clams, Japanese pickles, Miso soup Dessert: Fruit and sweets
A course meal to enjoy the flavors of the season. Featuring a variety of delicate Japanese dishes such as sesame tofu, clams, sea bream soup, sashimi, grilled Shinshu salmon, and sakura shrimp steamed dishes.

Drink

Recommended Sake Tasting Set
おすすめ利き酒セット
Recommended sake tasting set 45ml each
A tasting set that allows you to enjoy three carefully selected types of sake in small portions. Experience the differences in aroma and flavor of each brand at once.
¥1,800 ≈ $12.00

BEER

Draft Beer
生ビール
Draft Beer
Fresh beer poured from the tap. Characterized by its fine foam and refreshing finish.
¥1,350 ≈ $9.00
Bottled Beer (Small Bottle)
瓶ビール(小瓶)
Domestic Beer (Small Bottle)
Small bottles of beer from famous domestic manufacturers. Enjoy slowly with your meal.
¥1,350 ≈ $9.00

PLUM WINE

Plum Wine Aged at Suntory Yamazaki Distillery
梅酒 サントリー山崎蒸留所貯蔵
YAMAZAKI Plum Wine (Soda or Rock)
Plum wine aged in old whisky barrels. Enjoy the rich aroma and deep body derived from the barrels.
¥1,150 ≈ $7.00
Plum Wine Steeped in Authentic Shochu
梅酒 本格焼酎仕込み
Plum Wine (Soda or Rock)
Plum wine steeped in authentic shochu. A flavor that balances refreshing sweetness with the character of shochu.
¥1,100 ≈ $7.00

WHISKEY

Old Parr 18 years
オールドパー 18年
Old Parr 18 years
Aged Scotch whisky. Characterized by its mellow, deep flavor and smooth mouthfeel.
¥3,300 ≈ $21.00
Fuji-Sanroku Signature Blend
富士山麓 シグネチャーブレンド
FUJI - SANROKU Signature Blend
A blended whisky embodying the dedication of the Fuji Gotemba Distillery. A rich aroma and a full-bodied flavor.
¥2,000 ≈ $13.00
Hakushu
白州
HAKUSHU Single malt
A single malt whisky produced in a forest distillery. A refreshing aroma like young leaves and a light flavor.
¥1,900 ≈ $12.00
Yamazaki
山崎
YAMAZAKI Single malt
A representative Japanese single malt whisky. Delicate and complex aroma with a sweet and smooth flavor.
¥1,900 ≈ $12.00
AO
WORLD WHISKY AO
A whisky blended from spirits from the world's 5 major whisky-producing regions. A complex and rich flavor where diverse characteristics harmonize.
¥1,700 ≈ $11.00

COCKTAIL

Kyoto Craft Dry Gin Ki No Bi
京都 クラフト ドライジン 季の美
KYOTO Craft Gin KI NO BI (with water, on the rocks, with soda) (With Water, On the Rocks, With Soda)
A craft gin produced in Kyoto. Based on rice spirit, it has a delicate flavor using Japanese botanicals such as gyokuro tea and yuzu.
¥2,100 ≈ $13.00
Cassis
カシス
Cassis (Soda, Oolong Tea, Orange) (Soda, Oolong Tea, Orange)
A cocktail based on Cassis liqueur. A fruity and sweet-and-sour flavor.
¥1,400 ≈ $9.00
Campari Orange
カンパリオレンジ
Campari & Soda
A cocktail using the bittersweet liqueur "Campari," made with herbs and spices. Characterized by its bitterness and sweetness.
¥1,400 ≈ $9.00

JAPANESE SAKE

Kunimare Junmai Daiginjo
国稀 純米大吟醸
Hokkaido KUNIMARE GINJYO
Sake brewed at the northernmost brewery in Hokkaido. Characterized by its elegant, floral aroma and deep flavor, maximizing the umami of the rice.
¥2,800~ ≈ $18.00
Asabiraki Suijin Extra Dry
あさ開 水神 大辛口
Iwate ASABIRAKI SUIJIN
A dry Junmai sake from Iwate Prefecture. Characterized by a clean finish and a robust rice umami, it pairs exceptionally well with meals.
¥1,600~ ≈ $10.00
Nanbu Bijin
南部美人
Iwate NANBUBIJIN
A renowned sake from Ninohe City, Iwate Prefecture. Enjoy its fruity, floral aroma and soft, full-bodied flavor.
¥3,500~ ≈ $22.00
Uragasumi Zen
浦霞 禅
Miyagi URAGASUMI ZEN
A renowned sake from Shiogama City, Miyagi Prefecture. A Junmai Ginjo sake characterized by its balanced, elegant aroma and smooth mouthfeel.
¥2,800~ ≈ $18.00
Edokaijo Akizake
江戸開城 秋酒
Tokyo EDOKAIJO AKIZAKE
Sake brewed in the Minato ward of Tokyo. An autumn-limited Hiyaoroshi (unpasteurized sake), offering a mellow umami and aged character.
¥1,900~ ≈ $12.00
Kubota Manjyu
久保田 萬寿
Niigata KUBOTA MANJYU
A representative Junmai Daiginjo sake from Niigata. A top-tier sake harmonizing a華やか (hanayaka - gorgeous/showy) and重厚 (jūkō - heavy/substantial) aroma with a soft and full-bodied flavor.
¥4,500~ ≈ $29.00
Isojiman Emerald
磯自慢 エメラルド
Shizuoka ISOJIMAN EMERALD
A renowned sake from Shizuoka Prefecture. A Daiginjo with a fruity aroma like white wine and a clear, delicate flavor.
¥3,800~ ≈ $24.00

Glass Wine List

NV Heidsieck & Co Monopole Blue Top Brut
Heidsieck Monopole Blue Top Brut It has a refreshing aroma like apples, with a mineral touch like opening oysters and a pleasant acidity. An elegant dry wine with a spreading pleasant acidity.
The standard cuvée from a historic Champagne house. Fresh fruitiness and a well-balanced flavor.
¥2,100~ ≈ $13.00
2022 Chablis Vieilles Vignes
Chablis Vieilles Vignes It has a fresh apple aroma, with a minerality reminiscent of oyster shells and a scent like fresh cream. A dry wine with a crisp, pleasant acidity.
A white wine from the Burgundy region of France. Made from grapes from old vines, it is characterized by concentrated fruitiness and minerality.
¥1,700~ ≈ $11.00
2019 Chateau Larrivaux
Chateau Larrivaux A medium-bodied wine with a rich sweetness, well-integrated round acidity, and fine tannins.
A red wine from the Bordeaux region of France. A blend primarily of Merlot, with a supple and elegant flavor.
¥1,800~ ≈ $12.00

Champagne

NV Barons de Rothschild Brut
Barons de Rothschild Brut A dry wine with an elegant aroma, a pleasant rich acidity, and fine, creamy bubbles that stimulate the appetite.
A Champagne produced by the prestigious Rothschild family. With a high proportion of Chardonnay, it has a delicate and fresh flavor.
¥14,500 ≈ $93.00
NV Louis Roederer Collection 242
Louis Roederer Collection A dry wine with an elegant aroma, a pleasant spreading acidity and umami, and a rich flavor.
A standard cuvée from a long-established maison. A blend of reserve wines, expressing a deep and complex flavor.
¥17,800 ≈ $114.00
2012 Cuvée Dom Pérignon
Cuvée Dom Pérignon A rich flavor with an elegant aroma of ripe apples, honey, and biscuits.
A world-renowned prestige Champagne. Made using grapes from a single year, it boasts depth and perfect balance from long aging.
¥65,000 ≈ $416.00

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