Special Course Menu B "Full-Course Dinner"
優待コース メニューB 《Full-Course Dinner》
Appetizer: Edamame Tofu, Wasabi Dashi, Colorful Vegetables, Kintoki-so Spinach, Ito-gaki, Simmered Conger Eel, Snake Cucumber, Pickled Myoga Ginger, Needle Ginger, Seasoned Vinegar
Soup: Chicken Egg Custard Style, Snow Crab, Zucchini, Junsai
Sashimi: Assorted Sashimi, Assorted Salad Vegetables
Grilled: Steamed Sea Bass with Clam Sauce, Salt-Koji Pickled Cherry Tomatoes, Morocco Green Beans, Sansho Pepper
Side Dish: Fried Pike Conger Eel in Seaweed, Green Pepper, Maitake Mushroom, Dashi Broth, Grated Daikon Radish
Small Pot: Kuroge Wagyu Beef Sukiyaki, Raw Egg
Meal: Corn Rice, Chopped Grilled Bacon, Closing Soup, Pickles
Dessert: Assorted Fruits, Sweets
A luxurious course meal featuring abundant seasonal ingredients. Starting with appetizers, followed by sashimi, grilled dishes, fried dishes, Kuroge Wagyu beef sukiyaki, rice dishes, and dessert, a variety of dishes that evoke the four seasons of Japan are served in sequence.
¥9,000
≈ $58.00
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