Shake Kojima

A luxurious set meal using carefully selected, premium salmon. It's rich in fat and the plumply grilled flesh has an exceptional taste. Enjoy the full umami of salmon with rice, miso soup, and a small side dish.

A set meal of expertly grilled, high-quality salmon fillet. The skin is crispy, the flesh is juicy, and it pairs perfectly with white rice. This is a traditional Japanese breakfast or lunch style.

A standard grilled salmon set meal. The moderately salted salmon whets the appetite. Recommended for those who want to enjoy a balanced Japanese meal.

A set meal featuring grilled salmon kama (the part behind the gills). This is one of the fattiest parts, offering a melt-in-your-mouth texture. You can enjoy the delicious meat even around the bones.

A set meal of grilled salmon marinated in sake lees. The rich aroma and sweetness of the sake lees enhance the salmon's umami. The aroma of the char is appetizing.

A Western-style set meal with salmon sautéed in butter. The richness of butter and the flavor of soy sauce coat the salmon, creating a rich taste that goes well with rice.

A salmon set meal coated in our special sesame sauce. The nutty aroma and richness of sesame add depth to the delicate flavor of salmon. It's also delicious served over rice.

A bowl topped with flaked grilled salmon and grated yam (tororo). The smooth texture of tororo and the saltiness of salmon are perfectly balanced. Recommended when you want something light.

A luxurious Oyako-don (salmon and ikura bowl) generously topped with salmon and soy-sauce-marinated ikura. The popping texture of ikura and the umami of salmon fill your mouth. A representative dish of Hokkaido's flavors.

A special version of the salmon and ikura donburi with extra ikura. A luxurious bowl recommended for those who want to enjoy plenty of ikura.

A bowl generously topped with soy-sauce-marinated salmon roe, so much that you can't see the rice underneath. Enjoy the rich flavor of ikura to your heart's content. Please enjoy with a little wasabi.

A small portion of ikura donburi. Perfect for pairing with other dishes or for a light meal.

A set meal featuring suziko (salted salmon roe) as the main ingredient. It has a richer flavor and stronger saltiness than ikura, making it perfect with rice. We also recommend eating it wrapped in nori seaweed.

A set of two freshly made onigiri and a side dish. Enjoy the fluffy rice and the aroma of nori. A simple yet satisfying set meal.

Ochazuke made with fresh, natural salmon. Pouring hot dashi broth over it makes the salmon semi-raw, offering a unique texture. It's refreshing and perfect as a final dish.

A small side dish of salmon dressed in sesame sauce that can be added to set meals. Recommended when you want a change of flavor.

A dish with ikura placed on rice served in a small bowl. A suitable size for when you want a little luxury or as a final dish after drinks.

A small portion of rice combining ikura and tororo (yam). You can enjoy the stickiness of the tororo and the texture of the ikura.

A small portion of rice featuring both salmon and ikura. Popular as a mini version of Oyako-don.

A small portion of rice topped with rich suziko (cured salmon roe). Its strong saltiness makes even a small amount go well with rice.

Rice combining suziko and natto. The umami of these fermented foods creates a synergistic effect, resulting in a rich and addictive flavor.

A thin roll sushi filled with suziko. The aroma of nori and the saltiness of suziko make it a perfect snack with drinks.

Flavorful rice mixed with salmon and butter. The difference between "red" and "white" lies in the variations of ingredients and seasoning, offering a rich buttery aroma.

A deep-fried topping that can be added to rice dishes. Adds a crispy texture.

A ham cutlet topping that can be added to rice dishes. It has a nostalgic flavor.

Ikura topping that can be added to rice dishes. Recommended for those who want to enjoy it even more luxuriously.

Grilled udon using salmon soy sauce and salmon flakes. A Japanese-style grilled udon packed with salmon umami.

A luxurious dish made by mixing plenty of salmon and ikura into rice cooked in a clay pot. The umami of salmon permeates each grain of rice, and you can also enjoy the crispy rice at the bottom. This size is suitable for sharing between 2-3 people.

A large clay pot rice dish for many people. Perfect for group meals or as a finale to a banquet. Everyone can enjoy the aroma and taste of freshly cooked rice together.

A set of freshly cooked white rice in a clay pot, simple salted salmon, and salmon roe. You can put it on your rice yourself and enjoy it in your preferred way.

Cold ice cream, perfect after a meal.

Flaked natural salmon (flake) that allows you to enjoy the restaurant's taste at home.

Salmon onigiri for takeout.

Takeout onigiri with grilled and marinated (sauce-marinated) salmon.

Ikura for takeout.

A takeout-only bento box layered with ikura and shirasu.