Senkyaku Banrai Aburiya Sen

Name: Senkyaku Banrai Aburiya Sen
Address: Koto City, Toyosu, 6 Chome−5−1 千客万来２階 M２-２１５, Tokyo
Price range: ¥150 - ¥4074

千客万来炙り屋鱻せん

Fish species may change depending on availability. *All prices include tax.

★ 4.2 (53) 📍 Koto City, Toyosu, 6 Chome−5−1 千客万来２階 M２-２１５

Smoked

Smoked Dish

Smoked Tuna Tail

マグロテールの燻製

A dish of smoked tuna tail. Features concentrated umami and a smoky aroma, perfect as a snack with drinks.

¥507 ≈ $3.00

Smoked Aged Cheese

熟成チーズの燻製

Cheese that has been aged and then smoked. Enjoy the rich flavor and the fragrant smoky taste.

¥507 ≈ $3.00

Smoked Large Squid

大イカの燻製

A dish of large squid, smoked. The more you chew, the more the squid's sweetness and smoky aroma spread in your mouth.

¥712 ≈ $5.00

Smoked Dashi-marinated Shrimp

出汁漬け海老の燻製

Shrimp marinated in dashi broth until infused with flavor, then smoked. An elegant taste that fuses the flavor of Japanese dashi with the aroma of smoke.

¥712 ≈ $5.00

Japan Salmon "Sakura" Smoked

Japan Salmon 桜の燻製

Smoked "Sakura", a brand of salmon farmed on land in Japan. The smokiness enhances the umami of the fatty salmon.

¥1,119 ≈ $7.00

Seared

Seared Dish

Seared Scallop and Corn with Butter

炙りホタテコーンバター

Scallops and corn seared with butter. The savory soy sauce and butter aroma stimulate the appetite, a classic combination.

¥1,119 ≈ $7.00

Seared Shrimp with Garlic

炙り海老ガーリック

Shrimp seared fragrantly with garlic flavor. Enjoy the plump texture and the punchy garlic taste.

¥1,119 ≈ $7.00

Skewered Tempura

Seafood Tempura Stick

Kazunoko (Herring Roe) Dashi Tempura Skewer

数の子の出汁天ぷら串

A tempura skewer of kazunoko (herring roe) fried in a dashi-infused batter. Enjoy the unique popping texture and the flavor of the dashi.

¥712 ≈ $5.00

Mentaiko (Spicy Pollack Roe) Dashi Tempura Skewer

明太子の出汁天ぷら串

A skewer dish of mentaiko (spicy pollack roe) tempura. Crispy on the outside and rare on the inside, packed with the saltiness and umami of mentaiko.

¥712 ≈ $5.00

Giant Shrimp Dashi Tempura Skewer

大海老の出汁天ぷら串

A luxurious tempura skewer made with large shrimp. The dashi-infused batter enhances the shrimp's sweetness.

¥1,119 ≈ $7.00

Appetizer

Edamame

枝豆

Salt-boiled soybeans. A standard izakaya menu item in Japan, perfect with beer or sake.

¥507 ≈ $3.00

Plum Jellyfish

梅クラゲ

A delicacy of jellyfish mixed with plum paste. The crunchy texture and the sourness of the plum are refreshing and go well with drinks.

¥507 ≈ $3.00

Whelk with Wasabi

つぶ貝わさび

An appetizer of whelk seasoned with wasabi. Features the chewy texture of the shellfish and the spiciness of wasabi.

¥507 ≈ $3.00

Smoked Quail Eggs

うずら卵の燻製

A bite-sized appetizer of smoked quail eggs. Enjoy the smoky aroma and the richness of the egg.

¥507 ≈ $3.00

Seared Salmon with Green Onion and Ponzu

炙りサーモンネギポン酢

Salmon lightly seared, topped with green onions and ponzu sauce. The savory aroma and refreshing acidity pair well.

¥915 ≈ $6.00

Fried Dishes

Fried Dish

Mentaiko Mayo Potato Fries

明太マヨポテトフライ

French fries topped with a mentaiko and mayonnaise sauce. The rich sauce coats the fries well.

¥507 ≈ $3.00

Tuna Croquette

マグロコロッケ

A croquette made with tuna meat. The crispy coating is packed with tuna's umami.

Tuna Menchi

マグロメンチ

A menchi-katsu (minced meat cutlet) made with minced tuna. It's lighter than meat menchi-katsu while still retaining the fish's umami.

Japan Salmon "Sakura" Rare Cutlet

Japan Salmon 桜のレアカツ

A cutlet made with the brand salmon "Sakura". It's finished rare inside, offering a melt-in-your-mouth texture.

Tuna Rare Cutlet

マグロレアカツ

Fresh tuna lightly deep-fried. Crispy on the outside and rare like sashimi on the inside, allowing you to enjoy its texture.

Set Menu

A great value set menu.

Fried Dish & Alcohol Set

揚げ物・アルコールセット

Please choose one item each from Fried Dishes and Drinks!

A great value set where you can choose one fried dish and one alcoholic drink.

¥1,119~ ≈ $7.00

Selected Japanese Sake Tasting Set from Across Japan

全国各地特選日本酒飲み比べセット

You can choose any 3 items

A tasting set where you can enjoy small portions of your favorite three types of sake from a carefully selected collection of Japanese sake from around the country.

¥1,550~ ≈ $10.00

Signature Dish

Specialty

Japan Salmon "Sakura" Masu Platter

Japan Salmon 桜の升盛り

A luxurious dish with fresh salmon generously served in a wooden masu box. Enjoy the melting fat and sweetness of the salmon.

¥3,056 ≈ $20.00

Premium Tuna Chutoro Platter

本鮪中トロ盛り

A platter of premium tuna's medium fatty part (chutoro). The balance of lean meat umami and fatty sweetness is exquisite.

¥2,037 ≈ $13.00

Seafood Boat Platter

海鮮舟盛り

A visually stunning sashimi platter with various fresh seafood arranged in a boat-shaped dish. Recommended for group sharing.

¥4,074 ≈ $26.00

Seafood Dashi Tempura Skewer

Specially made bonito flakes + dashi broth included

Premium Tuna Chutoro (Medium Fatty)

本鮪中トロ

Premium tuna's medium fatty part (chutoro) luxuriously made into a tempura skewer. Heating melts the fat, resulting in a rich flavor.

¥1,834 ≈ $12.00

Premium Tuna Akami (Lean)

本鮪赤身

A tempura skewer made with premium tuna's lean meat. Enjoy the refreshing umami of the lean tuna and the crispiness of the batter.

¥1,426 ≈ $9.00

Large scallops

大ぶりホタテ

Whole large scallop adductor muscles are tempura-fried. This is a satisfying dish with a strong sweetness.

¥1,019 ≈ $7.00

Large Baby Octopus

大ぶりイイダコ

Whole baby octopus tempura-fried. Enjoy its unique texture and umami.

¥1,019 ≈ $7.00

Red Squid

赤いか

A tempura skewer of tender red squid. It has a pleasant sweetness and a texture that is easy to eat.

¥815 ≈ $5.00

Kazunoko (Herring Roe)

数の子

A rare dish of kazunoko (herring roe) tempura. Enjoy the change in texture from heating.

¥815 ≈ $5.00

Mentaiko (Spicy Pollack Roe)

明太子

A tempura skewer of mentaiko (spicy pollack roe). The slight spiciness adds a nice accent.

¥815 ≈ $5.00

Giant Shrimp

大海老

A tempura skewer made with large shrimp. Enjoy the plump texture and the sweetness of the shrimp.

¥1,426 ≈ $9.00

Eel

うなぎ

A tempura skewer of eel. Crispy on the outside and fluffy on the inside, you can enjoy the tender eel meat.

¥1,834 ≈ $12.00

Seared (Separate Menu)

Seared

Seared Premium Tuna

炙り本鮪

The surface of premium tuna is seared, locking in its umami. The savory aroma stimulates the appetite.

¥1,834 ≈ $12.00

Seared Salmon and Salmon Roe

炙りサーモンといくら

Fatty Salmon

A luxurious parent-and-child platter with fatty seared salmon topped with salmon roe.

¥1,222 ≈ $8.00

Seared Scallop and Corn with Butter

炙りホタテコーンバター

Seared scallops and corn with butter. *Prices may vary depending on the menu.

¥1,019 ≈ $7.00

Seared Shrimp with Garlic

炙り海老ガーリック

Shrimp seared with garlic flavor. A stamina-boosting menu item. *Prices may vary depending on the menu.

¥1,019 ≈ $7.00

Large Seared Scallop Skewer

炙りホタテ大串

Luxuriously large scallops

A seared skewer made with extra-large scallops. It's a generous portion, allowing you to fully savor the scallop's umami.

¥1,019 ≈ $7.00

Large Grilled Baby Octopus Skewer

炙りイイダコ大串

Plump Grilled Baby Octopus

Large grilled octopus, seared on skewers. Enjoy its plump and chewy texture.

¥1,019 ≈ $7.00

Sake

Premium Japanese Sake

Yuki no Bosha

雪の茅舎

Junmai Ginjo (Akita)

A local sake from Akita Prefecture. A junmai ginjo sake with a fine, elegant taste and a rich aroma.

¥600 ≈ $4.00

Kubota Senju

久保田千寿

Ginjo (Niigata)

A famous sake from Niigata Prefecture. A light and crisp ginjo sake with a clean taste that doesn't interfere with the flavor of food, making it easy to drink.

¥600 ≈ $4.00

Dewazakura

出羽桜

Sakura Hana Ginjo (Yamagata)

Local sake from Yamagata Prefecture. It has a fruity and gorgeous ginjo aroma, making it easy to drink even for beginners.

¥600 ≈ $4.00

Suishun

酔鯨

Junmai Ginjo (Kochi)

A local sake from Kochi Prefecture. A dry, crisp taste with a prominent acidity, pairing excellently with food.

¥600 ≈ $4.00

Kagatobi SHUN