Sekkomon Tamachi

Chilled boiled chicken drizzled with a special spicy sauce containing chili peppers, Sichuan peppercorns, and seasonings. It features moist chicken and the stimulating aroma and spiciness of the spices. Popular as a beer snack or appetizer.

A classic Chinese pickle. Characterized by its unique crunchy texture and saltiness. Enjoyed on its own as a snack or as a palate cleanser.

A dish of fragrantly fried peanuts sprinkled with sun-dried salt. Simple yet satisfying, the saltiness and the umami of the nuts pair perfectly with drinks. Ideal as a light snack.

A cold dish of thinly sliced dried tofu tossed with scallions and ginger for a refreshing taste. Enjoy the firm texture of the dried tofu and the aroma of the aromatic vegetables. A healthy and light appetizer.

A dish of dried tofu tossed in a spicy mala sauce with Sichuan peppercorns and chili peppers. The tingling spiciness and numbing sensation pair well with drinks. Recommended for those who want to enjoy Sichuan-style flavors.

An appetizer of pickled zha cai and scallions mixed with a spicy sauce. The crisp texture and spicy flavor are appetizing. Perfect as a starter.

A dish of boiled bean sprouts topped with a rich minced meat sauce. The combination of crisp bean sprouts and sweet and spicy minced meat is exquisite. A simple appetizer.

Boiled young soybeans, lightly salted. Their simple, satisfying taste makes them a classic accompaniment to beer. Push the beans out of the pods to eat.

Edamame stir-fried with a strong garlic flavor. The intense garlic aroma stimulates the appetite, resulting in a richer flavor than regular edamame. It pairs exceptionally well with drinks.

A Chinese delicacy made from fermented duck eggs. It features a jelly-like white and a rich, creamy yolk. It has a unique aroma and umami, and is eaten in small portions as an appetizer.

Freshly fried french fries. Characterized by their crispy texture and savory flavor, they are a dish you can't stop reaching for. May be seasoned with spices.

Fresh cucumbers pickled in a spicy Sichuan-style sauce. The spiciness of the chili peppers combined with the refreshing crispness of the cucumber creates a refreshing yet stimulating flavor.

Cucumber seasoned with a garlic-flavored sauce. The punchy garlic flavor makes it perfect as a palate cleanser or a drink accompaniment.

A simple dish of pounded cucumber seasoned with sesame oil and salt. The fragrant aroma of sesame oil and the moderate saltiness enhance the crisp texture of the cucumber.

An appetizer of chilled eggplant drizzled with a sweet and sour Yurinchi sauce. If not fried, it's refreshing, and the flavors of scallions and ginger in the sauce permeate the eggplant.

A dish of whole, chilled tomatoes sliced and served. It's topped with a Sichuan peppercorn sauce, allowing you to enjoy the sweetness of the tomato and the refreshing aroma of Sichuan peppercorns.

Steamed chicken topped with a rich black sesame sauce, known as Bang Bang Chicken. The aroma and richness of the black sesame enhance the umami of the chicken. Enjoy it with vegetables.

A Sichuan dish of tofu and minced meat simmered with spices like doubanjiang and Sichuan peppercorns. It's characterized by the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns, with a rich umami flavor. Served piping hot, it pairs excellently with rice.

Mapo Tofu that is surprisingly spicy despite its non-red appearance. Made with green chilies and Sichuan peppercorns, it features a clean, sharp spiciness. Enjoy a different flavor from regular Mapo Tofu.

A dish of deep-fried eggplant stir-fried and simmered with a sweet and spicy meat sauce. The tender eggplant is well coated with the spicy sauce. Popular as both a side dish for rice and a snack with drinks.

Seasonal green vegetables quickly stir-fried over high heat and simply seasoned with salt. Enjoy the crisp texture and vibrant colors of the vegetables. It's light and perfect as a palate cleanser.

Green vegetables stir-fried with a Cantonese-style seasoning. Made with ingredients like oyster sauce and chicken broth for a rich flavor. A dish that brings out the umami of the vegetables.

A home-style Chinese dish of fluffy scrambled eggs and tomatoes. The acidity of the tomatoes and the sweetness of the eggs are perfectly balanced. It's also visually appealing with its vibrant colors and has a gentle flavor.

A dish of deep-fried eggplant stir-fried with spices such as Sichuan peppercorns. The eggplant is crispy on the outside and tender on the inside, with the numbing flavor of Sichuan peppercorns as an accent.

A classic dish of water spinach (kūshin-sai) stir-fried with garlic and salt over high heat. It features the unique crisp texture of water spinach and the appetizing aroma of garlic.

A luxurious Chinese dish where thinly sliced crispy duck skin, roasted in a furnace, is wrapped in thin pancakes (paobing). Characterized by the crispy skin and the sweetness of the fat. Eaten wrapped with sweet bean paste, scallions, and cucumber.

Bone-in fried chicken generously coated with special spices. Characterized by the stimulating spiciness of chili peppers and Sichuan peppercorns, you can choose your preferred spice level. Recommended to eat with your hands.

Easy-to-eat boneless spicy fried chicken. You can choose from 4 different flavors. Enjoy the crispy coating and juicy chicken.

A hearty lunch menu featuring Sichuan Dan Dan Noodles and a mini rice dish. Enjoy the rich sesame flavor and spiciness of the Dan Dan Noodles along with rice.

A set of authentic-style Dan Dan noodles without soup, served with a mini rice dish. This soupless Dan Dan noodle dish, where you mix the noodles, sauce, and toppings, allows you to experience the flavors of the spices more directly.

A set meal of "La Zi Ji" (Chili Chicken), a Sichuan dish where chicken is stir-fried with a large amount of chili peppers. The crispy fried chicken has a spicy flavor that pairs well with rice.

A set meal featuring authentic Sichuan Mapo Tofu. Served with rice, soup, etc. This dish, with its spiciness and umami, is perfect with rice.

An economical lunch set with weekly changing contents. Enjoy seasonal ingredients and chef's recommended dishes.

A set meal featuring 10 pan-fried gyoza. Characterized by their crispy skin and juicy filling. It's a generous portion that will leave you full.

A set meal featuring fried chicken (Yurinchi) with a sweet and sour sauce, served with 3 gyoza. It's a greedy set that allows you to enjoy popular side dishes at once.

A sweet and sour pork set meal with a rich sauce made from black vinegar. The mellow acidity and deep flavor of the black vinegar sauce coat the pork and vegetables perfectly.

A set meal featuring our signature "Yodare Dori" (Saliva Chicken). This steamed chicken with a spicy sauce is perfect for enjoying with rice.

A set of fluffy fried rice and pan-fried gyoza. The classic combination for a Chinese lunch.

A smooth, creamy dessert rich with the aroma of apricot kernels (annin). It refreshes your palate after a meal.

A warm dessert made by wrapping black sesame paste in chewy shiratama (mochi balls), then deep-frying and coating them with sesame seeds. When you bite into it, the hot black sesame paste flows out.

Sapporo bottled beer, one of Japan's leading beer brands. It's a lager beer characterized by its solid body and bitterness.

A cocktail made by mixing shochu with soda water and adding lemon juice. Its refreshing acidity and carbonation make it a good pairing with rich, fatty dishes.

A Chinese fermented rice wine with a unique mellow aroma and deep richness, considered the best pairing for Chinese cuisine. Enjoyed at room temperature, warm, or on the rocks.