Sakurai's Homemade

Name: Sakurai's Homemade
Address: 5 Chome-22-7 Sakurajosui, Setagaya City, Tokyo
Price range: ¥100 - ¥950

櫻井謹製

*Payment is cash only. [All prices include tax.] Soup dashi refill available (our proud second dashi) Noodles can be served hot (please request when ordering)

★ 4.2 (183) $$Moderate 📍 5 Chome-22-7 Sakurajosui, Setagaya City

Musashino Udon

[Noodle Portion Size] Regular (Standard) 300g Medium (+¥100) 450g Large (+¥200) 600g [With Condiments] ・Grated ginger ・Chopped green onions ・Ground sesame seeds Please ask if you would like any

Mushroom Broth Udon

きのこ汁うどん

Hot Healthy Rich broth with plenty of maitake, shimeji, and enoki mushrooms

Udon served with a hot dipping sauce containing plenty of mushrooms (maitake, shimeji, enoki). The soy sauce-based broth, rich with mushroom dashi, is very fragrant. Please enjoy the firm, thick noodles by dipping them into the sauce.

¥1,000~ ≈ $6.00

Meat Juice Udon

肉汁うどん

Hot Classic! Sweet "Musashino Mugi Pork" from Saitama Prefecture

This is a representative Musashino Udon menu item, served with a rich, hot dipping sauce containing pork and green onions. The sweetness of the pork and the richness of the fat dissolve into the soy sauce-based broth. It pairs perfectly with the chewy noodles.

¥1,050~ ≈ $7.00

Dipping Sauce Udon

もり汁うどん

Cold Dashi flavor The best friend for noodles with a strong wheat flavor!

This is a style where cold-chilled udon noodles are dipped into a simple, cold broth with a rich dashi flavor. You can directly enjoy the aroma of the wheat and the firmness of the noodles. It has a refreshing taste.

¥800~ ≈ $5.00

Add-on

*Hot & Cold dual serving *Also for kids

Dipping Sauce

もり汁

This is a cold dipping sauce for adding on. It can be ordered when you want to enjoy both hot udon and cold dipping sauce, or for children.

¥150 ≈ $1.00

Pork

豚肉

*Cold dipping sauce not available

This is a pork topping to add to the udon dipping sauce. It can only be added to hot broth menu items.

¥200 ≈ $1.00

Tempura

Chikuwa Tempura

ちくわ天

This is a tempura of chikuwa (a tube-shaped, grilled fish paste). It is characterized by its crispy batter and chewy texture, and is popular as a side dish for udon.

¥150 ≈ $1.00

Kakiage (Mixed Vegetable Tempura)

かき揚げ

Contains onion, carrot, and sakura shrimp

This is a tempura made by binding and frying onion, carrot, and sakura shrimp in batter. You can enjoy the sweetness of the vegetables and the fragrant aroma of sakura shrimp. It has a crispy texture.

¥150 ≈ $1.00

Eggplant Tempura

なす天

This is eggplant tempura. Eggplant, which pairs well with oil, becomes creamy and tender inside when fried. It is recommended to eat it with salt or udon dipping sauce.

¥110 ≈ $1.00

Chicken Tempura

とり天

Thigh meat

This is a tempura made with chicken thigh meat. It has a crispy exterior and a juicy, tender interior. It is substantial and pairs well with udon.

¥120 ≈ $1.00

Daikon Tempura

大根天

A rare dish of deep-fried daikon radish. Often, the daikon radish, which has been simmered in dashi broth, is deep-fried, resulting in a crispy exterior and a juicy interior that overflows with broth.

¥100 ≈ $1.00

Side Menu

Butte Ekimpira

ぶってえきんぴら

A dish of thick-cut burdock root and carrots stir-fried and simmered in a sweet and savory sauce. "Butte" means thick, and you can enjoy the firm texture and the flavor of the vegetables. It's perfect as a palate cleanser between udon bites.

¥150 ≈ $1.00

Drinks

Sapporo Yebisu (small bottle)

サッポロエビス(小瓶)

A small bottle of Yebisu Beer, a representative Japanese premium beer. It features a deep richness and a full-bodied flavor from 100% malt.

¥500 ≈ $3.00

Sapporo Lager Red Star (medium bottle)

サッポロラガー赤星(中瓶)

This is a lager beer, the oldest beer brand in Japan, affectionately known as "Akaboshi." It features a rich flavor and a clean bitterness, characteristic of heat-treated beer.

¥600 ≈ $4.00