Sakura Dining Sakuraku

Firefly squid marinated in soy sauce. Characterized by its rich umami and saltiness. Perfect with sake.

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and the sourness of the plum are refreshing. A light and refreshing appetizer.

A small dish of crisp mountain yam mixed with plum paste. The texture is enjoyable, and it is refreshing with its sourness. Perfect as a palate cleanser.

A Western-style appetizer combining lean tuna and creamy avocado. The rich flavor melts in your mouth. It can also be enjoyed with baguette or crackers.

Finely shredded yam. You can enjoy its crisp texture and unique sliminess. Please add a little soy sauce or ponzu sauce.

A platter of Narazuke (pickles fermented in sake lees) and cream cheese. A combination of fermented foods with an exquisite balance of sweet and salty flavors and richness. Pairs well with wine and sake.

A dish where natto is mixed with several ingredients (sashimi, pickles, condiments, etc.). It is colorful and offers a variety of textures and flavors. It is commonly eaten wrapped in nori seaweed.

A dish of fresh seafood mixed with a refreshing tosazu (bonito-flavored vinegar) jelly. The dashi-infused vinegar enhances the sweetness of the seafood. A visually cool cold dish.

Assortment of pickles made with seasonal vegetables. The saltiness and sourness are just right, refreshing your palate. Recommended between meals or as a palate cleanser.

Salad topped with fried root vegetables (such as burdock and lotus root). The crispy, savory texture adds an accent. You can enjoy the sweetness and texture of the vegetables.

Caesar salad topped with juicy thick-cut bacon. The rich cheese dressing and the saltiness of the bacon go well together. A hearty salad.

Salad of shredded daikon radish and fragrant sakura shrimp. Characterized by the crispness of the daikon and the flavor of sakura shrimp. Eaten with a refreshing dressing.

A salad of boiled pork served chilled over vegetables. You can enjoy the umami of the pork and the freshness of the vegetables. It is often eaten with sesame dressing or ponzu sauce.

A dish of chewy raw fu lightly grilled and drizzled with a sweet and sour vinegar miso. You can enjoy its savory aroma and unique texture. An elegant Japanese dish.

A dish of raw fu and tofu, deep-fried and served with warm dashi broth. You can enjoy the contrast between the crispy exterior and the melty interior. The gentle flavor of the dashi permeates the dish.

Tofu drained on a sieve without rinsing in water. The rich flavor of soybeans is concentrated. Enjoy it simply with condiments and soy sauce, or salt.

Thick fried tofu, fried to order. Crispy on the outside, hot and fluffy on the inside. Traditionally eaten with ginger soy sauce.

A dish of warm tofu topped with a thick sauce full of mushrooms. The sauce, infused with mushroom umami, coats the tofu well. It has a gentle flavor that warms the body.

Burdock root cut into sticks and deep-fried. The earthy aroma and crispy texture are addictive. Perfect as a snack with drinks.

A cutlet made with thick-cut ham. Characterized by its crispy coating and satisfying ham. Enjoy it heartily with sauce.

A dish of fried chicken seasoned with a soy sauce base, topped with plenty of green onion sauce. The juicy chicken and the flavor of green onions go well together. The seasoning is also good with rice.

A dish of grilled young chicken thigh. The skin is crispy, and the meat is juicy. You can simply enjoy the umami of the chicken with salt or sauce.

Assortment of several types of sausages. You can enjoy various flavors, including those with herbs and chorizo. Pairs excellently with beer.

Tatsuta-age (deep-fried) of mountain yam, served with tartar sauce. You can enjoy the fluffy texture of the mountain yam and the crispy batter. The unexpected combination with the rich sauce is delicious.

A hearty dish of whole squid grilled to perfection. The savory aroma of soy sauce is appetizing. It is commonly eaten with mayonnaise or shichimi togarashi (seven-spice blend).

A popular Chinese-style dish of fried shrimp tossed in a special mayonnaise sauce. Characterized by the plump texture of the shrimp and the sweet sauce. Popular with both children and adults.

Fried cartilage part of skate wing. You can enjoy the crunchy texture of the cartilage and the tenderness of the meat simultaneously. Rich in collagen and pairs well with drinks.

Camembert cheese coated in batter and deep-fried. Heating causes the cheese inside to melt into a gooey consistency. It has a rich flavor and pairs well with wine and other alcoholic beverages.

A dish of pork and bean sprouts steamed in a tagine pot. The ingredients' umami and moisture are brought out in a nearly waterless cooking state. It is healthy and allows you to eat plenty of vegetables.

Rice steamed in a sieve. The sweetness of the fluffy rice is enhanced. It may contain ingredients like sakura shrimp.

Steamed rice topped with ingredients similar to beef sukiyaki. The umami of the beef and the sweet and savory sauce have soaked into the rice. A luxurious finishing rice dish.

A specialty of Akita Prefecture, these are thin, flat udon noodles. Characterized by their smooth texture and chewy bite. They are typically served cold with dipping sauce.

Pink, cherry-blossom colored noodle dish. You can choose between cold somen or warm nyumen. It is visually appealing and has a smooth texture.

A traditional Japanese light meal of rice with dashi broth or tea poured over it. You can choose between plum or salmon as a topping. It is perfect as a finishing dish after drinking and is easy to eat.

Onigiri (rice ball) with soy sauce brushed on and grilled until crispy. The savory aroma and soy sauce flavor are appetizing. Crispy on the outside, fluffy on the inside.

Plain white rice. A basic staple that goes well with any dish.

Miso soup with daily changing ingredients. A comforting bowl with the aroma of dashi and the flavor of miso.

Sashimi of fresh lean whale meat. It has little gaminess, a texture like tender beef, and a unique umami. Served with ginger soy sauce or garlic soy sauce.

Sashimi of red sea bream, known as the king of white fish. It has an elegant sweetness and moderate elasticity. You can simply enjoy the taste of fresh fish.

Sashimi of fatty salmon. Popular for its melt-in-your-mouth texture and rich umami. Served with wasabi soy sauce.

A dish of Spanish mackerel (Sawara) lightly seared on the surface. The aroma of the skin and the sweetness of the flesh are enhanced. It is delicious eaten with ponzu sauce or condiments.

Assortment of 3 kinds of today's recommended sashimi. You can enjoy a little bit of the best fish of the day. The contents change daily.

Grilled dried Atka mackerel, which is fatty. The flesh is thick and juicy, and the skin is crispy. A staple izakaya menu item that pairs well with drinks.

Raw jellyfish dressed with ponzu sauce. You can enjoy its unique crunchy texture. It is refreshing and perfect as a snack.

A dish of deep-fried lean whale meat seasoned with a base flavor. It has a traditional Japanese taste with a solid meat umami. It is not gamey and easy to eat.

Small river prawns deep-fried whole. You can enjoy their crispy texture and savory aroma. The salty flavor is addictive and makes it hard to stop eating.

Kakiage (mixed vegetable tempura) made with corn. Characterized by the natural sweetness of corn and the crispy batter. Eating it with salt enhances its sweetness.

A specialty processed fish product from Ehime Prefecture, made by grinding small fish whole and deep-frying them. The umami of the fish is concentrated, and it is rich in calcium. Lightly grilled and eaten with ginger soy sauce.

A dish of deep-fried eggplant pieces soaked in a spicy sauce. The eggplant, having absorbed the oil, becomes tender and delicious. The spiciness stimulates the appetite.

Fried chicken gizzard (part of the stomach). Characterized by its unique crunchy texture. Finished with a light salt seasoning, it pairs well with beer.

A meat sauce gratin containing eggplant and penne pasta. Topped with cheese and baked, it has a hot and rich flavor. A warm Western-style dish.

A dish of boiled fish milt (such as cod) eaten with ponzu sauce. It has a creamy and rich flavor that spreads in your mouth. It is popular as a winter delicacy.

Deep-fried oysters coated in batter. The crispy batter and the juicy oyster flavor that bursts from the inside are irresistible. Served with tartar sauce or lemon.

Tempura of Conger Eel. The flesh is plump and tender, and the batter is crispy. Please enjoy the elegant sweetness of the conger eel with tempura dipping sauce or salt.

Sake from Niigata Prefecture. A ginjo sake characterized by its refreshing aroma and clean taste. It does not interfere with the flavor of food and is excellent as a mealtime drink.

Sake from Niigata Prefecture. It is dry yet popular for its mellow mouthfeel and clean finish. Can be enjoyed chilled or warm.

Sake from Miyagi Prefecture. It is a very dry 'super dry' sake with a clean aftertaste. It pairs very well with Japanese food such as fish dishes.