menufans

Saketora

If it gets crowded, we may limit your seating to 2.5 hours.

★ 4.2 (89) $$Moderate 📍 3 Chome-21-29 Ikejiri, Setagaya City

Saketora's Signature Atami Dried Fish

Exquisite dried fish from the hyper-dried fish creator, Fujima. Fujima's dried fish are renowned for their high quality in both ingredients and seasoning. You'll be hooked after one bite.

Whole Grilled Mackerel
トロ鯖の一本ひらき
A dried mackerel with plenty of fat. Characterized by its concentrated fish flavor and juicy fat. Enjoyed with grated daikon radish and soy sauce, as a side dish for rice or a snack with drinks.
¥1,850 ≈ $12.00
Whole Grilled Knifefish
金目鯛のひらき
Dried knifefish, a high-quality fish. Enjoy its elegant sweetness and fluffy texture. The aroma of freshly grilled fish whets the appetite.
¥1,650 ≈ $11.00
Salted Dried Mackerel
鯖の潮干し
Mackerel dried after being soaked in saltwater. It has a salty taste that brings out the natural flavor of the fish. Pairs excellently with sake.
¥980 ≈ $6.00
Mackerel Mirin-Boshi (Dried Mackerel in Mirin)
鯖のみりん干し
Mackerel dried after being marinated in a mirin sauce. Characterized by its sweet and savory flavor and fragrant sesame. It develops a glossy sheen when grilled, whetting the appetite.
¥980 ≈ $6.00
Specially Selected Grilled Horse Mackerel
特選 鰺のひらき
A dried horse mackerel, a breakfast staple, but here we use specially selected ingredients. It's thick and the flavor intensifies with each chew. You can enjoy it from head to tail.
¥950 ≈ $6.00

Izakaya Classics

Iburigakko and Smoked Bacon Potato Salad
いぶりがっこと燻りベーコンのポテトサラダ
A potato salad with Akita's specialty smoked takuan "Iburigakko" and bacon. The smoky aroma and crunchy texture are accents.
¥550 ≈ $4.00
Appetizer: Negi Chashu
おつまみ ねぎチャーシュー
An appetizer made by mixing thinly sliced chashu pork with green onions. The savory flavor of the meat and the spiciness of the green onions blend together, making it a great accompaniment to beer.
¥650 ≈ $4.00
Chicken and Miso Stuffed Green Pepper
とりみそピーマン
A dish where raw green peppers are topped with a miso-based filling containing chicken. The combination of the crisp green peppers and the rich meat miso is exquisite.
¥450 ≈ $3.00
Tossed Cucumber with Ume-Sui
たたききゅうりの梅水晶和え
Cucumber, tenderized by pounding, mixed with ume-sui (shark cartilage with plum sauce). The crunchy texture and refreshing acidity.
¥480 ≈ $3.00
Tomato Salad
トマトサラダ
A simple salad made with fresh tomatoes. Refreshing and perfect as a palate cleanser for greasy dishes.
¥580 ≈ $4.00
Green Salad with Homemade Black Sesame Dressing
自家製黒ごまドレッシングのグリーンサラダ
A salad centered around leafy greens, topped with a fragrant homemade black sesame dressing. The richness of the sesame enhances the flavor of the vegetables.
¥630 ≈ $4.00
Octopus-Shaped Wiener Sausages
タコさんウインナー
A nostalgic dish where red wieners are cut like octopus tentacles and stir-fried. A standard in bento boxes, but also popular as a snack.
¥580 ≈ $4.00
Beef Tendon Stew
牛すじ煮込み
A dish made by slowly simmering beef tendon for a long time. Characterized by its melt-in-your-mouth tenderness and the flavor of the broth. Typically eaten with shichimi chili pepper.
¥650 ≈ $4.00
Saki-ika Tempura
さきいか天
A tempura made by coating dried squid (saki-ika) in batter and frying it. Aクセになる snack where the sweetness of the squid comes out the more you chew.
¥480 ≈ $3.00

~Negitoro Nori Maki Series~

Negitoro Kimchi Yukke
ねぎとろキムチユッケ
A dish made by mixing minced tuna (negitoro) with kimchi and finishing it in a yukke style. Served to be eaten wrapped in nori seaweed.
¥650 ≈ $4.00
Torotaku
トロタク
A combination of fatty tuna (toro) and chopped takuan pickles. When eaten wrapped in nori seaweed, you can enjoy the melt-in-your-mouth and crispy textures simultaneously.
¥580 ≈ $4.00
Natto and Avocado Bakudan
納豆とアボカドのばくだん
A dish where natto, avocado, and other ingredients are mixed and rolled in nori seaweed. "Bakudan" means to mix various ingredients. It is highly nutritious and has a rich flavor.
¥680 ≈ $4.00

Masterpiece

Caesar Salad with Takuan and Shibazuke
たくあんとしば漬けのシーザーサラダ
A Caesar salad topped with Japanese pickles, takuan and shibazuke. The richness of the cheese dressing matches the acidity and saltiness of the pickles.
¥680 ≈ $4.00
Seared Fresh Fish ~ Charred Garlic Butter Soy Sauce ~
鮮魚の炙り～焦がしガーリックバター醤油～
A dish where fresh fish is lightly seared and seasoned with fragrant garlic butter soy sauce. The fish's umami and the punchy sauce whet the appetite.
¥770 ≈ $5.00
Vegetable-Heavy Agedashi Tofu
たっぷり野菜の揚げ出し豆腐
A dish of deep-fried tofu coated in potato starch, topped with a dashi broth sauce filled with vegetables. The tofu is crispy on the outside and melt-in-your-mouth on the inside, with a gentle flavor.
¥680 ≈ $4.00
Balsamic Pork
バルサミコ酢豚
A Western-style sweet and sour pork dish where deep-fried pork belly and vegetables are coated in a balsamic vinegar sauce. Characterized by its fruity acidity and sweetness.
¥980 ≈ $6.00
Shrimp, Pork, and Vegetable Oyster Stir-fry
海老と豚と野菜のオイスター炒め
A Chinese-style dish stir-fried with plump shrimp, pork, and vegetables in oyster sauce. Rich and savory flavor.
¥980 ≈ $6.00

Fried

Fried Potatoes ~ Sakura Shrimp Tartar ~
フライドポテト～桜海老タルタル～
Freshly fried potato fries served with tartar sauce mixed with sakura shrimp. A rich flavor with added shrimp aroma.
¥580 ≈ $4.00
Fried Octopus
タコの唐揚げ
Bite-sized pieces of octopus coated in batter and deep-fried. Chewy and the octopus's flavor fills your mouth.
¥650 ≈ $4.00
Fried Chicken and Eggplant with Grated Daikon and Ponzu
鶏からと揚げ茄子のおろしポン酢和え
A dish where fried chicken and deep-fried eggplant are tossed with grated daikon radish and ponzu sauce. It's filling yet refreshing.
¥680 ≈ $4.00
Pork Belly Tempura
豚の角煮天
A dish where tenderly stewed pork belly is deep-fried. Enjoy the contrast between the crispy exterior and the melt-in-your-mouth interior.
¥650 ≈ $4.00
Chicken Tenderloin with Plum and Shiso Tempura
鶏ささみの梅しそ挟み天
Tempura made by sandwiching plum paste and shiso leaves between lean chicken tenderloin. An elegant dish with the acidity of plum and the aroma of shiso as accents.
¥680 ≈ $4.00

Sake Appetizers

Iburigakko and Cream Cheese
いぶりがっこクリームチーズ
An appetizer combining smoked daikon pickles "Iburigakko" and cream cheese. The compatibility between Japanese and Western fermented foods is excellent.
¥480 ≈ $3.00
Seared Spicy Mentaiko
炙り辛子明太子
Spicy mentaiko lightly seared on the surface. Adds a smoky flavor and allows you to enjoy a rare texture inside. Pairs well with sake.
¥500 ≈ $3.00
Assorted Pickles
漬けもの盛り合わせ
An assortment of several types of Japanese pickles. They are refreshing and perfect as a snack with drinks or as a palate cleanser.
¥450 ≈ $3.00
Dried Stingray Fin
えいひれ
Dried and grilled stingray fin. It has a sweet taste and is typically eaten with mayonnaise or ichimi chili pepper.
¥450 ≈ $3.00
Salted Cucumber
塩だれきゅうり
A quick dish made by tossing roughly chopped cucumber with a salt-based sauce. It has a strong sesame oil flavor and is so crispy you can eat it endlessly.
¥380 ≈ $2.00
Brown Sugar Broad Beans
黒糖そらまめ
A snack that tastes like candy, made by frying broad beans and coating them with brown sugar. The rich sweetness of brown sugar pairs well with shochu.
¥400 ≈ $3.00
Mustard Lotus Root Chips
からし蓮根チップ
Thinly sliced lotus root fried into chips and seasoned with mustard. Characterized by its crispy texture and pungent spiciness.
¥400 ≈ $3.00

Finishing Dishes

Onigiri (Rice Ball)
おにぎり
A Japanese soul food made by forming rice into a triangle. You can choose the filling. Perfect for the end of a meal.
¥400~ ≈ $3.00
Spicy Grilled Onigiri with Shichimi
ピリッと七味のきいた焼おにぎり
A dish of rice balls brushed with soy sauce and grilled until fragrant, seasoned with shichimi chili pepper. The surface is crispy and fragrant.
¥450 ≈ $3.00
Dashi Chazuke (Rice with Dashi Broth)
だし茶漬け
A dish where ingredients are placed on rice and hot dashi broth is poured over it. It's easy to eat and popular as a finishing dish after drinking.
¥650~ ≈ $4.00
Beef Tendon Stewed Doria
牛すじ煮込みドリア
A doria dish with beef tendon stew and cheese on top of rice, baked in the oven. The combination of Japanese-style beef tendon and Western-style cheese is rich.
¥1,100 ≈ $7.00
Shrimp Tempura Donburi
海老天丼
A donburi dish with shrimp tempura on top of rice, drizzled with a sweet and savory sauce. The crispy tempura and the sauce-soaked rice are exquisite.
¥900 ≈ $6.00
Pork Kimchi Udon
豚キムチうどん
Warm udon noodles with pork and kimchi. The spiciness of kimchi whets the appetite and warms you from the inside.
¥1,200 ≈ $8.00
Revival! Toratora Fried Rice with Pork Belly
復活！角煮がのったとらチャーハン
A luxurious fried rice topped with large pieces of braised pork belly. A popular, filling, and satisfying menu item.
¥1,800 ≈ $12.00

Signature Dish

Shiso Lemonade Sour
大葉のレモネードサワー
Shiso x Slightly Sweet Lemonade
A sour that adds the refreshing aroma of perilla (shiso) to the sweet and sour taste of lemonade. Characterized by the aroma of Japanese herbs.
¥550 ≈ $4.00
SAKE Highball
SAKEハイボール
Sake x Seasonal Citrus x Soda
A highball made with sake, soda, and citrus. A cocktail that retains the flavor of sake while being refreshing and easy to drink.
¥580 ≈ $4.00

Summer Limited

Freshly Squeezed Pineapple Sour
生絞りパイナップルサワー
A luxurious sour made with freshly squeezed pineapple. A summer-limited drink that allows you to enjoy the natural sweetness and juiciness of the fruit.
¥850 ≈ $5.00
Sweet Potato Shochu: Flamingo Orange
芋焼酎 フラミンゴオレンジ
Fruity Sweet Potato Shochu
A brand of sweet potato shochu with a fruity and gorgeous aroma, reminiscent of citrus. Recommended on the rocks or with soda.
¥580 ≈ $4.00

Classic Highball

Jumbo Glass +300 yen

Jim Beam Highball
ジムビームハイボール
A soda highball of bourbon whiskey "Jim Beam". Its mild taste and refreshing carbonation pair well with food.
¥450~ ≈ $3.00
Kakubin Highball
角ハイボール
A classic highball made with Suntory's Kakubin. Characterized by a dry finish.
¥550~ ≈ $4.00
Ichiro's Malt Highball
イチローズモルトハイボール
Malt & Grain
A highball made with "Ichiro's Malt," a world-renowned Japanese whiskey. It has a gorgeous aroma and complex flavor.
¥950~ ≈ $6.00
Chita Highball
知多ハイボール
A highball made with Suntory's grain whiskey "Chita." Characterized by a light and subtly sweet aroma.
¥950~ ≈ $6.00

Beer

Draft Beer [Carlsberg]
生ビール【カールスバーグ】
A beer served by the Danish Royal Court. Clean and mild taste. Draft beer poured from a tap.
¥1,200~ ≈ $8.00
Craft Beer [Small Bottle]
クラフトビール【小瓶】
Please choose from the showcase at the entrance.
Various types of craft beer offered in small bottles. You can choose your favorite from the showcase.
Mango Beer
マンゴービア
A beer cocktail made by mixing beer with mango juice. It has a fruity sweetness and is recommended for those who dislike the bitterness of beer.
¥650 ≈ $4.00
Red Eye
レッドアイ
A cocktail made by mixing beer with tomato juice. Refreshing and easy to drink.
¥650 ≈ $4.00
Shandygaff
シャンディガフ
A cocktail made by mixing beer with ginger ale. The ginger flavor and carbonation are pleasantly stimulating.
¥650 ≈ $4.00

Shochu

Barley Shochu: Ike no Tsuyu
麦 池の露
A barley shochu characterized by its fragrant barley aroma. Enjoy it on the rocks, with water, or with soda.
¥550 ≈ $4.00
Sweet Potato Shochu: Amakusa
芋 天草
A sweet potato shochu made from sweet potatoes. It has a unique sweet aroma and richness.
¥550 ≈ $4.00
Brown Sugar Neriyakana
黒糖 ネリヤカナヤ
A shochu from Amami Oshima made from brown sugar. Characterized by a sweet aroma like rum and a mellow taste.
¥550 ≈ $4.00

Sour / Tea Highball

Jumbo Glass +300 yen

Lemon Sour
レモンサワー
A classic drink made with shochu, sparkling water, and lemon juice. Refreshing with a good kick of acidity.
¥780~ ≈ $5.00
Mandarin Orange Sour
みかんサワー
A sour that allows you to enjoy the sweetness and acidity of mandarin oranges. Fruity and easy to drink.
¥900~ ≈ $6.00
Ramune Sour
ラムネサワー
A sour with the flavor of "Ramune," a Japanese carbonated drink. Characterized by its nostalgic sweetness.
¥850~ ≈ $5.00
Tomato Sour
トマトサワー
A sour made with tomato juice and liqueur. Refreshing taste.
¥850~ ≈ $5.00
Plum Liqueur Sour
梅干しサワー
A sour with whole pickled plums. Adjust the saltiness and acidity by crushing the plum while drinking.
¥780~ ≈ $5.00
Gari Chuhai (Pickled Ginger Shochu Highball)
ガリ酎ハイ
A chuhai made with sushi's gari (pickled ginger). The sweet and sour taste and the spiciness of ginger are addictive.
¥780~ ≈ $5.00
Kuro Oolong Highball
黒ウーロンハイ
Shochu mixed with black oolong tea. It has a richer flavor than regular oolong tea and is refreshing.
¥850~ ≈ $5.00
Hojicha Highball
香ばし茶ハイ
Shochu mixed with tea. Enjoy the fragrant flavor of tea leaves.
¥780~ ≈ $5.00
Jasmine Highball
ジャスミンハイ
Shochu mixed with jasmine tea. Easy to drink with the gorgeous aroma of jasmine.
¥780~ ≈ $5.00
Oolong Tea Highball
紅茶ハイ
Shochu mixed with unsweetened oolong tea. It is refreshing and does not interfere with the taste of food.
¥480~ ≈ $3.00

Fruit Liqueur

Yuzu Lemon Liqueur
ゆずレモン酒
A fruit liqueur made with yuzu and lemon juice. Enjoy the refreshing citrus aroma and acidity.
¥580 ≈ $4.00
Aragoshi Mikan-shu (Coarsely Puréed Mandarin Orange Liqueur)
あらごし みかん酒
A drink containing mandarin orange pulp. Characterized by its thick texture, like eating a mandarin orange, and its rich sweetness.
¥580 ≈ $4.00
Aragoshi Momo-shu (Coarsely Puréed Peach Liqueur)
あらごし もも酒
A drink made with plenty of peach pulp. A dessert-like drink that allows you to enjoy its smooth texture and sweet peach aroma.
¥580 ≈ $4.00

Wine

Est Reserva
エスト レゼルヴァ
Wines from Chile. Red is a spicy Syrah, and white is a fruity Chardonnay.
¥650~ ≈ $4.00

End of menu

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Place Information

★
4.2
89 ratings on Google Maps
$
$$ Moderate
📍 3 Chome-21-29 Ikejiri, Setagaya City
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