Sakadachi

A sake from Sogen Shuzoten in Ishikawa Prefecture. It is characterized by its slightly dry and well-balanced flavor where the rice umami is clearly felt. It becomes crisper when chilled and offers a full-bodied aroma when served at room temperature. A standard sake that pairs well with a wide range of dishes.

A sake from "Sakura Masamune" brewed in Nada Ward, Kobe City, Hyogo Prefecture. It is characterized by its masculine and robust flavor, typical of Nada sake, with a solid rice umami and a crisp aftertaste. It is also delicious when served warm and pairs well with Japanese cuisine in general.

A junmai daiginjo sake from the "Sakari" brand, brewed by Shimizu Seizaburo Shoten in Mie Prefecture. It is characterized by its gorgeous aroma, clear and transparent mouthfeel, and elegant rice umami. It is fruity and easy to drink, recommended even for sake beginners. It is best enjoyed chilled in a wine glass.

A tokubetsu junmai sake called "Houhai" made by Miura Shuzo in Aomori Prefecture. It is characterized by its gentle aroma and a rich flavor with a good balance of rice umami and acidity. It has a soft mouthfeel and a clean, crisp aftertaste. It's a versatile sake that pairs well with various dishes.

A junmai ginjo sake called "Tsurukame" brewed by Aoki Shuzo in Niigata Prefecture. Unlike the typically dry and crisp Niigata sake, it is characterized by its mellow and gentle rice umami. It has a full-bodied aroma and a smooth mouthfeel, with a clean finish. It can be widely enjoyed as a mealtime sake.

A junmai sake called "Seikyo" made by Nakao Brewery in Hiroshima Prefecture. It is characterized by its gentle aroma and a well-balanced flavor where the rice umami is clearly felt. It is full-bodied yet crisp, and pairs well with a wide range of dishes. It can also be enjoyed at room temperature or warm.

A junmai sake brewed by Tsuchiya Brewery in Nagano Prefecture. It is characterized by the gentle sweetness of the rice and a crisp acidity. It is well-balanced and has a flavor that you won't get tired of. Delicious both chilled and warm, it's a bottle that will brighten up your dining table.

Bakuren, a super dry ginjo sake from Kamei Shuzo in Yamagata Prefecture. As the name suggests, it is extremely dry, yet it has the fruity aroma and light mouthfeel characteristic of ginjo sake. It has an excellent crisp finish and pairs well with greasy or fish dishes. Recommended to drink chilled.

A sake from "Sawanoi," brewed by Ozawa Shuzo in Okutama, Tokyo. It is characterized by its clean taste, which allows you to feel the umami of the rice, and is made with pure water. It has a mild flavor and is easy to drink, making it recommended even for sake beginners. It can be widely enjoyed as a mealtime sake.

A junmai sake brewed by Taka Shuzoten in Atsugi City, Kanagawa Prefecture. It is characterized by its clear taste with well-defined rice umami and a crisp finish. It is easy to pair with various dishes as a mealtime sake and has a flavor that you won't get tired of. It can be enjoyed from chilled to lukewarm.

A draft beer served in a cold glass with a good head. It has a smooth finish and is characterized by its refreshing bitterness and malty aroma. It pairs perfectly with meals, especially fried foods and yakitori. Quench your thirst with a frosty glass.

Bottled beer from Asahi Super Dry, a major Japanese beer brand. It is characterized by its refined, clear taste and its dry, crisp drinkability. It pairs well with any dish and is loved in a wide range of situations. It enhances your meal.

Sapporo Lager Beer from a major Japanese beer manufacturer. It is characterized by its solid barley flavor and body, and the refreshing aroma of hops. Brewed using traditional methods, it offers a well-balanced and deep flavor. It's a satisfying bottle for beer enthusiasts.

Kirin Lager Beer from a major Japanese beer manufacturer. It is characterized by its hop-forward bitterness and smooth finish. While it has a clear taste, it also has a solid body and pairs well with any dish, making it a standard beer. A taste that has walked alongside Japanese food culture.

A non-alcoholic beer-tasting beverage with 0.00% alcohol content. It is perfect for those who want to enjoy the flavor and refreshment of beer healthily. Recommended for those who are driving or want to limit their alcohol intake. Enjoy it casually with meals.

A cocktail made by mixing whiskey with soda water. It is characterized by its fizziness and the aroma of whiskey, making it appealingly light and easy to drink. It pairs well with meals, especially fried or meat dishes. You can also add lemon for extra freshness.

A set of hoppy (beer-tasting beverage) and shochu. You can mix it to your preferred strength. Hoppy is low in calories and sugar, making it popular among health-conscious individuals. You can also enjoy customizing your drink.

An additional serving of shochu for the Hoppy Set. If you still have hoppy (outside) left, you can order more shochu to continue enjoying. The appeal is that you can adjust it to your preferred strength.

An additional serving of hoppy (beer-tasting beverage) from the Hoppy Set. If you still have shochu left, you can order more hoppy to enjoy. It has a clean taste and pairs well with any dish.

A refreshing sour made with fresh lemon juice. The sourness of the lemon and the fizziness of the carbonation are pleasant, and it pairs perfectly with meals. It goes particularly well with greasy or fried foods. Recommended when you want to feel refreshed.

A classic drink made by mixing shochu with oolong tea, which pairs well with meals. It is characterized by the fragrance of oolong tea and the lightness of shochu. It is refreshing and easy to drink, and goes well with any dish. It's also perfect as a palate cleanser for greasy foods.

A refreshing Japanese-style drink made by mixing shochu with green tea. The characteristic bitterness and aroma of green tea perfectly complement the flavor of shochu. It pairs well with meals, especially Japanese cuisine. It can also be enjoyed warm.

An original sour with red and green chili peppers and shiso leaves floating in shochu. It is characterized by its spicy kick and the refreshing aroma of shiso, making it a must-try for fans of dry drinks. Enjoy a unique sour you can't find anywhere else.

A unique sour that reproduces the rich umami and sourness of pickled plums. It has a less sweet taste and is characterized by the saltiness of pickled plums. It pairs well with meals, especially yakitori and fish dishes. Recommended for those who like bold flavors.

A healthy sour made by mixing shochu with tomato juice. It is characterized by the natural sweetness and acidity of tomatoes, and is appealingly light and easy to drink. It is also rich in lycopene and recommended for those who are health-conscious. You can enjoy it casually with meals.

A unique sour made by mixing shochu with the flavor of mentaiko (spicy cod roe). It is characterized by the spicy kick and umami of mentaiko, offering a distinctive taste. It can be enjoyed as a snack with drinks or as a new discovery alongside your meal. Recommended for the adventurous.

A traditional Japanese liqueur made by steeping plum fruits. It has a sweet and sour, fruity taste and can be enjoyed in various ways, such as on the rocks, with water, or with soda. It is popular as an aperitif or digestif and is easy for women to drink.

A liqueur characterized by the refreshing aroma and acidity of yuzu. The fresh citrus flavor fills your mouth, making it appealingly light and easy to drink. It is recommended to enjoy it on the rocks or with soda. Perfect as an aperitif or when you want to refresh yourself.

An imo shochu made by Kuradake Shuzo in Kagoshima Prefecture. It is characterized by the sweet and rich aroma of imo and a mellow, deep flavor. You can fully enjoy the original flavor of imo on the rocks or with hot water. It's a satisfying bottle for imo shochu lovers.

An imo shochu made by Taikai Shuzo in Kagoshima Prefecture. It is characterized by the rich aroma of imo, a clean mouthfeel, and a solid umami. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water. It has an excellent balance as a mealtime sake.

Daiyame, an imo shochu from Hamada Shuzo in Kagoshima Prefecture, is an innovative imo shochu characterized by its gorgeous aroma reminiscent of lychee. The fruity aroma spreads in your mouth, and it has a clean and easy-to-drink taste. You can fully enjoy its unique character on the rocks or with soda. Recommended for those who want to experience a new world of imo shochu.

Rokudai Me Yuri, an imo shochu made by Shioda Shuzo in Kagoshima Prefecture. It is characterized by its robust and powerful imo aroma and its rich yet clear taste. Carefully crafted using traditional methods, you can enjoy its deep richness and crisp finish. It is recommended to enhance the aroma with hot water.

A barley shochu made by Toyonaga Shuzo in Kumamoto Prefecture. It is characterized by the roasted aroma of barley and a clean yet deep flavor. It has a soft mouthfeel and an elegant taste that you won't get tired of. Please enjoy the barley flavor slowly on the rocks or with water.

A barley shochu called "Yaezakura" made by Kurosawa Brewery in Miyazaki Prefecture. It is characterized by the rich aroma of barley and a mellow, gentle mouthfeel. The sweetness of barley spreads in your mouth, and the aftertaste is clean and crisp. You can fully enjoy its flavor with hot water or on the rocks.

Wine served in a bottle half the size of a regular bottle. Convenient for small groups who want to try various wines or for those who want to try both red and white to pair with different dishes. Recommended for those who want to enjoy wine casually.

A regular-sized wine bottle. Ideal for sharing with multiple people or for those who want to fully enjoy their favorite wine. You can slowly savor the marriage of wine and food.

A fragrant and refreshing oolong tea. It cleanses the palate, making it an excellent pairing with greasy foods. It is perfect not only during meals but also for refreshing yourself afterward.

A rich juice made from freshly squeezed tomatoes. You can enjoy the natural sweetness and acidity of tomatoes, and it is also rich in lycopene. A recommended drink for health-conscious individuals. Enjoy it when you lack appetite or with a light meal.

Coca-Cola, a carbonated beverage loved worldwide. It is characterized by its refreshing carbonation and unique sweetness, quenching your thirst and refreshing your mood. It pairs well with any meal and is popular across generations. Enjoy it cold with ice.