Roppongi Yoshoku Ohashi

Sashimi made with yuba (tofu skin) used by Enryaku-ji Temple on Mt. Hiei in Kyoto. It features a rich soybean flavor and a smooth, creamy texture. Enjoy the natural taste of the ingredients simply with soy sauce and wasabi.

A dish of mentaiko (spicy cod roe) wrapped in yuba (tofu skin) and deep-fried. The outer yuba is crispy, and the inside is filled with spicy mentaiko. Perfect as a snack with drinks.

A skewer of chewy namafu (wheat gluten) topped with a colorful miso sauce. Enjoy the elegant Kyoto-style flavor and the distinct notes of different misos.

A selection of pickles made with seasonal vegetables. The refreshing saltiness and acidity are perfect as a palate cleanser or an accompaniment to drinks.

A platter of 5 kinds of sashimi made with fresh seafood sourced daily. Enjoy the umami and different textures of seasonal fish all at once. Please enjoy with soy sauce and wasabi.

A Japanese omelette (dashimaki tamago) baked with plenty of dashi broth, making it fluffy. The dashi flavor spreads with every bite. It's traditionally eaten with grated daikon radish.

A dish of chewy imo mochi (potato mochi) topped with a thick, flavorful gravy made from minced chicken. It has a gentle, warm taste and a delightful textural contrast.

Pork belly and daikon radish simmered for a long time in a sweet and savory sauce. The pork is so tender it can be cut with chopsticks, and the daikon radish is thoroughly infused with the meat's flavor.

A home-style dish where pumpkin is simmered in a slightly sweet dashi broth until tender. Enjoy the natural sweetness and fluffy texture of the pumpkin.

A representative Japanese home-style dish where meat, potatoes, and onions are simmered in a sweet and savory soy sauce-based sauce. The flavors are well-infused, giving it a nostalgic taste.

Water shield and deep-fried tofu skin soaked in dashi broth. It has a refreshing taste, and the deep-fried tofu skin is juicy as it absorbs the dashi.

Deep-fried fish marinated in a sweet and sour sauce with vegetables. The lemon's acidity makes it refreshing.

A visually appealing potato salad mixed with pickles like shibazuke. The pickles add a crunchy texture and a tangy accent.

Deep-fried eggplant and namafu (wheat gluten) soaked in dashi broth. The eggplant has a melt-in-your-mouth texture and is full of umami from the dashi.

A set of assorted obanzai (Kyoto-style home cooking) recommended for the day. Ideal for those who want to try a variety of flavors in small portions.

Chicken grilled with salt and flavored with yuzu pepper. The juicy chicken pairs well with the refreshing aroma of yuzu and the spicy kick of chili pepper.

A traditional dish of rich, fatty sablefish marinated in a sweet Kyoto-style miso paste and grilled. The rich aroma of the miso and the umami of the fish fill your mouth.

A selection of seasonal vegetables lightly grilled to bring out their natural sweetness. Enjoy the pure taste of the ingredients.

Dried ray fin lightly grilled. It has a sweet and salty flavor and a unique chewy texture, and is even more delicious with mayonnaise.

Deep-fried burdock root. Enjoy the earthy aroma and crispy texture of burdock root, making it an irresistible snack.

Sweet pumpkin deep-fried. Crispy on the outside, fluffy on the inside, highlighting the natural sweetness of the pumpkin.

A dish of lotus root sandwiched with mentaiko (spicy cod roe) and deep-fried. The texture of the lotus root and the saltiness of the mentaiko are a perfect match.

A classic Japanese dish of chicken seasoned with soy sauce and garlic, then deep-fried. Crispy and fragrant on the outside, with juicy meat juices overflowing on the inside.

Camembert cheese coated and deep-fried. Melted cheese flows out from the crispy coating. Rich flavor.

A luxurious salad topped with tender roast beef. Enjoy the umami of the meat with fresh vegetables; it's also a generous portion.

A healthy salad using yuba (tofu skin) and tofu, specialties of Kyoto. The soybean flavor pairs well with the refreshing dressing.

A dish of rice topped with sea bream sashimi dressed in sesame sauce, served with warm dashi broth. The umami of the sea bream dissolves into the dashi, making it easy to eat.

A dish of rice topped with tuna dressed in sesame sauce, served with warm dashi broth. The rich tuna and fragrant dashi are a perfect match.

Soba noodles kneaded with matcha. Enjoy the faint aroma of green tea and the smooth texture of the soba. A mini size perfect for finishing a meal.

A grilled onigiri (rice ball) brushed with soy sauce for a fragrant finish. The contrast between the crispy exterior and the fluffy rice inside is delicious.

A traditional Japanese soup. Miso is dissolved in dashi broth and ingredients are added, creating a warm soup that provides a comforting taste at the end of a meal.

Miso soup with plenty of pork and vegetables. The sweetness of the pork fat and the umami of the vegetables dissolve into the soup, making it nutritious and satisfying.

A Japanese-style parfait layered with matcha ice cream, red bean paste (anko), and other ingredients. The slightly bitter matcha and sweet red bean paste are in perfect balance.

A dessert of chewy warabimochi topped with matcha powder and rich brown sugar syrup. It's a cold and smooth treat.

Ice cream with a rich matcha flavor. A refreshing sweetness and aroma perfect for cleansing the palate after a meal.

A parfait combining fragrant kinako (roasted soybean flour) and brown sugar syrup. Enjoy the gentle sweetness and flavor of Japanese ingredients.

A classic Japanese sweet made of warabimochi generously coated with kinako (roasted soybean flour) and brown sugar syrup. The nutty flavor of kinako and the richness of brown sugar syrup are a great combination.

A rich and creamy cheesecake. Enjoy the moist texture and the richness of the cheese.

A cocktail made with Hiroshima Prefecture's craft gin "Sakurao" and soda. It features a refreshing citrus aroma.

A cocktail made with "Ohoro", a craft gin from Niseko, Hokkaido, and soda. Enjoy its clear and smooth taste.

A local sake from Kyoto. It is a crisp, dry sake, perfect as a companion to meals to enhance the flavor of the food.

A Junmai sake from Fushimi, Kyoto. It has a good balance of rice umami and acidity, with a crisp finish.

A Junmai sake made using traditional methods from Okayama Prefecture. A unique sake characterized by complex acidity and umami.

A Junmai Ginjo sake made with sake rice from Kochi Prefecture. It is a dry sake characterized by a refreshing citrus aroma and a solid acidity.

A famous Junmai Daiginjo sake from Niigata Prefecture. A premium sake that offers a gorgeous aroma and a soft, deep flavor.

Sparkling wine from Chile. Enjoy the fresh fruitiness and refreshing effervescence.

Red wine from Chile. Characterized by the rich fruitiness and moderate tannins typical of Cabernet Sauvignon.

White wine from Chile. A dry wine with tropical fruit aromas and fresh acidity.

Plum wine made using traditional methods. It features a rich plum aroma and a sweet and sour taste, recommended served on the rocks or with soda.

A fruit wine with plenty of peach pulp. It has a thick consistency and sweetness, like eating a peach dessert.

A fruit wine where you can enjoy the pulpy texture of mandarin oranges. The sweet and sour taste and refreshing aroma of mandarin oranges fill your mouth.

A representative sweet potato shochu from Satsuma. It is characterized by the sweet aroma unique to sweet potatoes and a rich, full-bodied flavor.

A black koji-fermented sweet potato shochu. Enjoy its fragrant aroma and rich, mellow flavor.

A barley shochu characterized by its elegant and fragrant malt aroma. It is light and easy to drink, pairing well with any dish.

A non-alcoholic cocktail using "Amaou", a brand of strawberry from Fukuoka Prefecture. Enjoy the rich sweetness and aroma of strawberries.

A non-alcoholic cocktail using buntan (pomelo) from Kochi Prefecture. It is characterized by the refreshing acidity and slight bitterness unique to citrus fruits.

A cider made with sudachi citrus juice from the Seto Inland Sea. The refreshing aroma and acidity of sudachi will cleanse your palate.

A carbonated drink with a pronounced ginger flavor. Enjoy the sharp stimulation and sweetness.

100% orange juice. Enjoy the fruity sweet and sour taste.

Grapefruit juice. Characterized by its refreshing acidity and distinct bitterness.

Natural sparkling water from France. It has a strong carbonation and is suitable for drinking with meals.

A globally popular carbonated beverage. Enjoy its unique sweetness and carbonation.

A Chinese tea with a fragrant aroma. It has a palate-cleansing effect and pairs well with meals.

A traditional Japanese tea. It has a good balance of bitterness and sweetness and is recommended to drink with Japanese cuisine.