ROMANO

An assortment of prosciutto and salami. Characterized by their saltiness and the sweetness of the fat, they pair well with wine.

A platter of assorted cheeses. Enjoy the differences in flavor and texture of each cheese.

An assortment of 4 types of today's recommended appetizers. Perfect for those who want to try a variety of flavors.

A paste made from chicken liver and mascarpone. Spread generously on toast.

Our special potato salad generously topped with caviar. The creamy potato and the saltiness of the caviar are a perfect match.

Romano's special salad made with plenty of fresh vegetables. Enjoy with our homemade dressing.

Caprese salad with seasonal fruits and mozzarella cheese. The sweetness of the fruit and the saltiness of the cheese are a perfect match.

Carpaccio made with fresh octopus from Aomori Prefecture. Finished lightly with olive oil and lemon.

Carpaccio made by thinly slicing jumbo mushrooms. Enjoy the aroma and texture of the mushrooms.

Marinated sea bream with sweet fruit tomatoes. A simple seasoning that brings out the natural flavors of the ingredients.

Oscietra caviar in its tin, served with crackers and cream cheese. Please enjoy a luxurious moment.

Onion gratin soup filled with the sweetness of onions caramelized until golden brown. Topped with cheese and baked.

A chilled soup made with seasonal ingredients. A gentle flavor that brings out the natural taste of the ingredients.

Ajillo with daily changing ingredients. The aroma of garlic and olive oil whets the appetite.

A tomato stew made with tripe and fried garlic. The texture of the tripe and the flavor of garlic are exquisite.

A luxurious omelet made with plenty of truffles. The fluffy texture of the eggs and the rich aroma of truffles are irresistible.

Escargots baked in herb butter. The rich butter flavor pairs well with wine.

Fried egg generously topped with dried mullet roe. A simple yet rich appetizer.

White asparagus gratin topped with summer truffles. A luxurious dish with creamy sauce and truffle aroma.

Sautéed pufferfish milt, generously topped with dried mullet roe. Rich and creamy flavor.

Sautéed pufferfish milt finished with a spicy arrabiata sauce.

Fried balls made with Parmesan cheese. Crispy on the outside and melty cheese on the inside.

Fritto made with seasonal vegetables. Lightly battered to bring out the sweetness of the vegetables.

Fried seasonal squid and shrimp. Enjoy with a squeeze of lemon for a refreshing taste.

Spaghetti in an oil-based sauce with garlic and red chili peppers. A simple yet satisfying flavor.

Spaghetti with homemade tomato sauce flavored with chili peppers. Recommended for those who like spicy food.

Spaghetti with tomato sauce topped with creamy burrata cheese. Please break the cheese as you eat.

Spaghetti with the saltiness of bottarga and the sweetness of Kujo green onions. A flavorful dish.

Spaghetti with the umami of firefly squid and the texture of Kujo green onions. Enjoy the taste of the season.

A white wine-based pasta dish with the rich flavor of clams dissolved in the sauce.

Risotto with plenty of seasonal vegetables. Enjoy the sweetness of the vegetables and the richness of the cheese.

A rich pasta dish with a truffle cream sauce. A luxurious dish that will make you feel pampered.

Genovese spaghetti with white shrimp from Toyama Prefecture and potatoes. Characterized by the refreshing aroma of basil.

Orecchiette, a ear-shaped short pasta kneaded with squid ink. Served with octopus ragu sauce.

Rich carbonara made with Nagoya Cochin eggs. Black pepper provides a nice accent.

Black oolong tea, said to help suppress fat absorption. Please enjoy it with your meal.

Cold tea.

A refreshing carbonated beverage.

A dry ginger ale with a hint of ginger.

Blood orange juice with a vibrant red color and rich flavor.

A drink made with homemade lemonade.

A rich nectar made with Italian peaches.

A fragrant nectar made with Italian apricot.

A sweet and sour nectar made with Italian apricots.

Italian sparkling mineral water. Characterized by its fine bubbles and refreshing mouthfeel.

Mineral water from the Italian Alps. It is soft water with a mellow taste.

A rich coffee brewed from darkly roasted beans. Perfect as a finish to your meal.

A smooth coffee made by diluting espresso with hot water.

A beer with a pure taste made from 100% malt. Its refreshing mouthfeel enhances the natural flavors of the ingredients.

One of the oldest beers in Italy. Enjoy its classic taste.

A beer born in Sicily. Characterized by its crisp bitterness and refreshing finish.

A non-alcoholic beer-like beverage.

A refreshing sour made with homemade lemon syrup.

Shochu mixed with black oolong tea. It is refreshing and pairs well with meals.

Shochu mixed with blood orange juice. A fruity taste.

A sour made with Aperol, an Italian liqueur. Characterized by its orange-like aroma and slight bitterness.

A sweet sour made with Italian peach nectar.

A fragrant sour made with Italian pear nectar.

A sour made with Italian apricot nectar.

A classic cocktail made with whiskey and soda water.

A higher-class highball made with high-quality whiskey.

An Italian sparkling wine. Enjoy its fresh and fruity taste.

A New Zealand sparkling wine. Features champagne-like complexity and a creamy texture.

An Italian red sparkling wine. Enjoy its berry-like fruitiness and moderate tannins.

A sparkling wine from the Champagne region of France. Crisp and dry, with an elegant taste.

A prestige champagne. Characterized by complex aromas from long aging and a powerful taste.

A sparkling wine from a winery in Napa Valley, California. Enjoy its delicate and elegant aroma.

A world-renowned, top-class champagne. Experience its perfect balance and mature flavor.

A white wine from Sicily, Italy. It features an aroma like tropical fruit and fresh acidity.

A white wine from Northern Italy. It has a refreshing aroma of herbs and citrus, with a pleasant minerality.

A white wine from the vicinity of Rome, Italy. It has an aroma of white flowers and a fruity taste.

A white wine from Piedmont, Italy. A blend of three grape varieties, offering a complex and full-bodied taste.

A white wine from Piedmont, Italy. It has aromas of pear and apricot, with a solid structure.

A white wine from Napa Valley, California. Bottled unfiltered, it allows you to enjoy the rich flavor of the grapes themselves.

A Sauvignon Blanc from Napa Valley, California. It features clear acidity and rich fruitiness.

A wine from a Grand Cru vineyard in Burgundy, France. You can enjoy the minerality and concentrated fruitiness characteristic of Chablis.

A white wine from Gaja, a producer of "kings of Italian wine." Elegant and powerful, with a long finish.