Rokkon Shinbashi

佐賀牛 イチボ

The part below the hip. Mellow and tender, offering the deliciousness of both lean meat and marbling. With its moist texture, it's a rare cut, producing only about 2kg per cow, making it popular among gourmands.

佐賀牛 ランプ

A cut next to the sirloin. The finest, most tender lean meat. A particularly tender and flavorful part of the thigh meat. While it's difficult to get marbling, the meat is fine-grained and popular with those who enjoy lean meat.

佐賀牛 サーロイン

The best meat quality. Characterized by its tenderness, sweetness, and abundant marbling. The highest cut, given the title of 'Sir' = Knight, from the 'loin' area extending from the back waist to the thigh. Please fully enjoy the taste of the meat itself.

佐賀牛 リブロース

A cut next to the sirloin. Top-class moderate fat content and umami. Good balance of lean meat and marbling, fine-grained and visually appealing, possessing the original umami and tenderness of beef. A cut considered the pinnacle of beef, 'packed with deliciousness'.

佐賀牛 肩ロース

Meat from the shoulder to the back. A cut with a flavorful texture. More lean meat than ribeye. Marbling provides the richness of fat and tenderness. Enjoy the original richness of the meat.

佐賀牛 肉刺し ～3秒炙り～

佐賀牛の雲丹巻きキャビアのせ

[4 pieces]

佐賀牛の炙りユッケ

佐賀牛とトリュフのカルパッチョ

佐賀牛のメンチカツ

生ハムと燻製チーズのポテトサラダ

海鮮サラダ 野菜のドレッシング

サーロイン [牛腩]

リブロース [肋骨]

肩ロース [肩腰]

土鍋飯 新潟こしひかり

土鍋飯 真鯛と季節

土鍋飯 雲丹と季節

土鍋飯 佐賀牛そぼろと季節

ビール

Asahi Super Dry Asahi Dry Zero (Non-alcoholic)

ウイスキー

[On the Rocks, with Water, Hot] Highball Ginger Highball Cola Highball

サワー・お茶割り

Premium Oolong High Premium Green Tea High Premium Lemon Sour Premium Grapefruit Sour

日本酒

Gokai Kasei Karakuchi Hakkaisan Ichinokura Tokubetsu Junmai Kuzuryu Ippin Honjozo Karakuchi Hyakuju Today's Recommended Sake

焼酎

[On the Rocks, with Water, Hot, Soda] Sweet Potato Shochu: Kiroku Sweet Potato Shochu: Ikkōmon Sweet Potato Shochu: Tonosama Barley Shochu: Nakanaka Rice Shochu: Torikai Brown Sugar Shochu: Rento Awamori: Zanpa

ソフトドリンク

Oolong Tea Green Tea Cola Ginger Ale Grapefruit Juice Orange Juice

梅酒・果実酒

[On the Rocks, with Water, Hot, Soda] Kishu Nankou Plum Umeshu Brown Sugar Rich Umeshu Hakkaisan Junmai-shu Umeshu Tsuruume Nigori Umeshu Hououbiden Yuzu Shu

ワイン

Domestic Wine Red Glass Domestic Wine White Glass

十勝ワイン

Barolo D,O,C,G

[Red Wine] A bottle certified with the highest Italian wine classification, D.O.C.G. Long-aged, with a heavy and powerful spicy taste reminiscent of chocolate, and gentle berry aromas. [Italy] Bottle

Barbaresco

A full-bodied bottle aged to develop spicy notes like tobacco and pepper, with firm tannins and pleasant acidity on the palate. [Italy] Bottle

OPUS ONE

Refined, rich fruitiness and [illegible] aroma, with the elegance of violet and rose. Spices and cocoa flavors from the barrel are added, along with nuances of pastry and earth, creating a complex and captivating fragrance. The concentrated fruitiness is accompanied by deep richness, with a clean palate free of any impurities. The tannins are abundant yet very smooth, and the excellent balance, supported by fine acidity, leaves a lingering, expansive finish with deep richness and a complex, refined aftertaste. [USA] Bottle

LABOURE-ROI CHABLIS

[White Wine] Chardonnay, Medium-bodied. Beautiful greenish-gold color. Wonderful aroma characteristic of Chablis. Dry yet crisp taste. Exceptionally pairs well with fish dishes, especially sashimi. [France] Bottle

Gavi di Gavi Bric Sassi

Cortese, Medium-bodied. Bric Sassi is the name of the vineyard. The sweetness of ripe fruit harmonizes with the crisp citrus notes, creating an easy-drinking and pleasant taste. [Italy] Bottle

Abanico Sinfonia Tempranillo Rose

[Rosé Wine] Tempranillo, Dry. You can feel fresh, crisp acidity from fruits like cherry and cranberry. A powerful yet soft taste that spreads in the mouth. [Spain] Bottle

BERINGER White Zinfandel

Zinfandel, Slightly Sweet. Beautiful color, fruity aroma with a hint of sweetness, and a refreshing, well-balanced acidity that pairs well with meat dishes. [USA] Bottle