Rokkon Shinbashi

Name: Rokkon Shinbashi
Address: Japan, 〒108-0075 Tokyo, Minato City, Konan, 1 Chome−8−27 日新ビル 地下１階, 도쿄
Price range: ¥200 - ¥90000

六献品川店

The [Saga Beef] offered at Rokkon is a top-class, highest-grade Kuroge Wagyu among the approximately 150 types of branded beef like '○○ Beef' nationwide, boasting exceptional meat quality. We want more people to know and experience [Saga Beef], a gem that Japan proudly presents to the world. With this desire, we offer dishes centered around [Saga Beef] for our customers to enjoy.

★ 3.6 (305) $$일반적이에요 📍 Japan, 〒108-0075 Tokyo, Minato City, Konan, 1 Chome−8−27 日新ビル地下１階

Saga Beef

Why We Focus on Saga Beef

Saga Beef Ichibo

佐賀牛イチボ

The part below the hip. Mellow and tender, offering the deliciousness of both lean meat and marbling. With its moist texture, it's a rare cut, producing only about 2kg per cow, making it popular among gourmands.

The part at the end of the cow's hip (Picanha). Enjoy the umami of lean meat and the sweetness of moderate marbling simultaneously. Tender with a rich, deep meat flavor.

¥3,000 ≈ ₩28,095

Saga Beef Rump

佐賀牛ランプ

A cut next to the sirloin. The finest, most tender lean meat. A particularly tender and flavorful part of the thigh meat. While it's difficult to get marbling, the meat is fine-grained and popular with those who enjoy lean meat.

Lean meat from the waist to the hip area. Low in fat, very fine-grained and tender. A light and elegant taste.

¥2,900 ≈ ₩27,158

Saga Beef Lava Grill

~Using Fuji Lava Stone~ We grill only the best parts of Saga beef on lava stone. Enjoy with your preferred condiments and doneness.

Saga Beef Sirloin

佐賀牛サーロイン

The best meat quality. Characterized by its tenderness, sweetness, and abundant marbling. The highest cut, given the title of 'Sir' = Knight, from the 'loin' area extending from the back waist to the thigh. Please fully enjoy the taste of the meat itself.

The highest grade cut from the central part of the back. Features fine marbling (sashi), with the sweetness of the fat and a melt-in-your-mouth texture. Lava grilling removes excess fat while concentrating the umami.

¥4,500 ≈ ₩42,142

Saga Beef Ribeye

佐賀牛リブロース

A cut next to the sirloin. Top-class moderate fat content and umami. Good balance of lean meat and marbling, fine-grained and visually appealing, possessing the original umami and tenderness of beef. A cut considered the pinnacle of beef, 'packed with deliciousness'.

A cut between chuck rib and sirloin. Good balance of lean meat and fat, with a rich umami. Fine-grained and tender texture.

¥3,700 ≈ ₩34,650

Saga Beef Chuck Rib

佐賀牛肩ロース

Meat from the shoulder to the back. A cut with a flavorful texture. More lean meat than ribeye. Marbling provides the richness of fat and tenderness. Enjoy the original richness of the meat.

Meat from the neck area. Has moderate fat and rich flavor. Enjoy the firm beef taste and good texture.

¥3,300 ≈ ₩30,904

Saga Beef Specialty Dishes

Saga Beef Tataki ~3-Second Sear~

佐賀牛肉刺し～3秒炙り～

Fresh Saga beef lightly seared for 3 seconds on the surface, served as a sashimi-style dish. Enjoy the melt-in-your-mouth texture close to raw meat and the fragrant aroma of searing.

¥1,900 ≈ ₩17,793

Saga Beef Rolled with Sea Urchin and Topped with Caviar

佐賀牛の雲丹巻きキャビアのせ

[4 pieces]

A luxurious dish of Saga beef rolled with rich sea urchin and topped with caviar. The sweetness of the beef and the saltiness of the seafood are exquisitely matched.

¥2,900 ≈ ₩27,158

Seared Saga Beef Yukke

佐賀牛の炙りユッケ

Thinly sliced Saga beef lightly seared and mixed with sauce and egg yolk. Rich and mellow flavor.

¥2,900 ≈ ₩27,158

Saga Beef and Truffle Carpaccio

佐賀牛とトリュフのカルパッチョ

Thinly sliced Saga beef served with fragrant truffle, a Western-style sashimi. Enjoy the simple umami of the meat with olive oil and salt.

¥2,400 ≈ ₩22,476

Saga Beef Menchi Katsu

佐賀牛のメンチカツ

A deep-fried dish using minced Saga beef. Crispy on the outside and juicy with overflowing meat juices inside.

¥1,900 ≈ ₩17,793

Vegetables

Prosciutto and Smoked Cheese Potato Salad

生ハムと燻製チーズのポテトサラダ

A sophisticated potato salad with the accent of smoky cheese and the saltiness of prosciutto. Perfect as a snack with drinks.

¥900 ≈ ₩8,428

Seafood Salad with Vegetable Dressing

海鮮サラダ野菜のドレッシング

A salad generously made with fresh seafood. Enjoy with a light, vegetable-based dressing.

¥1,500 ≈ ₩14,047

Sukiyaki/Shabu-shabu Premium A5 Saga Beef

*Hot pot orders are accepted for two or more people. Saga beef is the pinnacle of domestic Kuroge Wagyu, boasting the highest Japanese grading. Graded by the [Japan Meat Grading Association]. [Shabu-shabu Special A5 Saga Beef] [Sukiyaki Special A5 Saga Beef]

Sirloin [Beef Rump]

サーロイン [牛腩]

Uses the highest grade A5 rank Saga beef sirloin. The sweetness of the fat stands out, and you can enjoy a melt-in-your-mouth texture whether in sukiyaki or shabu-shabu.

¥7,900~ ≈ ₩73,983

Ribeye [Rib Bone]

リブロース [肋骨]

Ribeye, characterized by its rich umami and tenderness. The well-balanced marbling makes it ideal for hot pot dishes.

¥6,400~ ≈ ₩59,936

Chuck Rib [Shoulder Loin]

肩ロース [肩腰]

A cut where the beef's flavor is strongly felt. It has a good balance of fat and lean meat, offering a satisfying taste.

¥4,600~ ≈ ₩43,079

Additions to Hot Pot

Sirloin [Beef Rump]

サーロイン [牛腩]

Extra sirloin for hot pot.

¥6,800 ≈ ₩63,682

Ribeye [Rib Bone]

リブロース [肋骨]

Extra ribeye for hot pot.

¥5,300 ≈ ₩49,634

Chuck Rib [Shoulder Loin]

肩ロース [肩腰]

Extra chuck rib for hot pot.

¥3,500 ≈ ₩32,777

Assorted Vegetables

お野菜盛り合わせ

Assortment of seasonal vegetables for hot pot.

¥900 ≈ ₩8,428

Onsen Tamago [One Egg]

温玉卵【一個】

Onsen Tamago (hot spring egg). For dipping in sukiyaki sauce or to change the flavor.

¥200 ≈ ₩1,873

Kishimen Noodles for the Finale

〆のきしめん

Flat noodles eaten at the end of the hot pot. They soak up the flavorful broth.

¥500 ≈ ₩4,682

Zosui (Rice Porridge) for the Finale

〆の雑炊

Porridge made with the leftover hot pot broth. Enjoy the full flavor of the soup with rice and egg.

¥500 ≈ ₩4,682

Earthenware Pot Rice

*Seasonal ingredients can be confirmed via mobile order* ■Our earthenware pot rice is cooked to order and takes approximately 30-40 minutes. Please order early. ◎The portion size is approximately 2-3 bowls of rice.

Earthenware Pot Rice with Niigata Koshihikari

土鍋飯新潟こしひかり

Rice cooked in an earthenware pot using Niigata Koshihikari rice. Fluffy, sweet, and you can enjoy the crispy bottom layer (ogge).

¥1,000 ≈ ₩9,365

Earthenware Pot Rice with Sea Bream and Season

土鍋飯真鯛と季節

Rice cooked with sea bream broth and fillets. Enjoy the elegant sea bream flavor with seasonal ingredients.

¥2,000 ≈ ₩18,730

Earthenware Pot Rice with Sea Urchin and Season

土鍋飯雲丹と季節

A rich, luxurious mixed rice dish made with abundant sea urchin. Enjoy the oceanic aroma and creamy taste.

¥2,800 ≈ ₩26,222

Earthenware Pot Rice with Saga Beef Soboro and Season

土鍋飯佐賀牛そぼろと季節

Rice cooked with sweet and savory seasoned Saga beef soboro. A hearty dish where the beef's flavor soaks into the rice.

¥3,300 ≈ ₩30,904

All-You-Can-Drink Menu

*Please exchange glasses. *Last order will be one drink per person. *As these are the fruits of the producers' labor, including local sakes, excessive unfinished drinks will incur an additional charge. Please understand. *Please order only what you can drink.

Beer

ビール

Asahi Super Dry Asahi Dry Zero (Non-alcoholic)

Beer included in the all-you-can-drink plan.

Whiskey

ウイスキー

[On the Rocks, with Water, Hot] Highball Ginger Highball Cola Highball

Whiskey and various highballs included in the all-you-can-drink plan.

Sours & Tea Highballs

サワー・お茶割り

Premium Oolong High Premium Green Tea High Premium Lemon Sour Premium Grapefruit Sour

Sours and tea-based highballs included in the all-you-can-drink plan.

Japanese Sake

日本酒

Gokai Kasei Karakuchi Hakkaisan Ichinokura Tokubetsu Junmai Kuzuryu Ippin Honjozo Karakuchi Hyakuju Today's Recommended Sake

Various Japanese sakes included in the all-you-can-drink plan.

Shochu

焼酎

[On the Rocks, with Water, Hot, Soda] Sweet Potato Shochu: Kiroku Sweet Potato Shochu: Ikkōmon Sweet Potato Shochu: Tonosama Barley Shochu: Nakanaka Rice Shochu: Torikai Brown Sugar Shochu: Rento Awamori: Zanpa

Various shochu (sweet potato, barley, rice, brown sugar, awamori) included in the all-you-can-drink plan.

Soft Drinks

ソフトドリンク

Oolong Tea Green Tea Cola Ginger Ale Grapefruit Juice Orange Juice

Soft drinks included in the all-you-can-drink plan.

Umeshu & Fruit Liqueurs

梅酒・果実酒

[On the Rocks, with Water, Hot, Soda] Kishu Nankou Plum Umeshu Brown Sugar Rich Umeshu Hakkaisan Junmai-shu Umeshu Tsuruume Nigori Umeshu Hououbiden Yuzu Shu

Umeshu and fruit liqueurs included in the all-you-can-drink plan.

Wine

ワイン

Domestic Wine Red Glass Domestic Wine White Glass

House wine included in the all-you-can-drink plan.

Wine

This is the most popular and basic bottle from Tokachi Wine. It has a good balance of acidity and bouquet, with a stable medium-bodied taste that is easy to drink and popular.

Tokachi Wine

十勝ワイン

Domestic wine from Hokkaido. Medium-bodied, easy to drink with moderate acidity and aroma.

¥600~ ≈ ₩5,619

Barolo D.O.C.G

Barolo D,O,C,G

[Red Wine] A bottle certified with the highest Italian wine classification, D.O.C.G. Long-aged, with a heavy and powerful spicy taste reminiscent of chocolate, and gentle berry aromas. [Italy] Bottle

A red wine called the 'King of Italian Wines'. Made from Nebbiolo grapes, it features strong tannins, deep richness, and a complex aroma. A full-bodied taste.

¥13,000 ≈ ₩121,744

Barbaresco

A full-bodied bottle aged to develop spicy notes like tobacco and pepper, with firm tannins and pleasant acidity on the palate. [Italy] Bottle

A red wine called the 'Queen of Italian Wines'. Elegant and powerful, with spicy aromas and firm astringency.

¥13,000 ≈ ₩121,744

OPUS ONE

Refined, rich fruitiness and [illegible] aroma, with the elegance of violet and rose. Spices and cocoa flavors from the barrel are added, along with nuances of pastry and earth, creating a complex and captivating fragrance. The concentrated fruitiness is accompanied by deep richness, with a clean palate free of any impurities. The tannins are abundant yet very smooth, and the excellent balance, supported by fine acidity, leaves a lingering, expansive finish with deep richness and a complex, refined aftertaste. [USA] Bottle

A top-tier premium wine from California. Primarily Cabernet Sauvignon, characterized by its overwhelming concentration, smooth mouthfeel, and long finish.

¥90,000 ≈ ₩842,846

LABOURE-ROI CHABLIS

[White Wine] Chardonnay, Medium-bodied. Beautiful greenish-gold color. Wonderful aroma characteristic of Chablis. Dry yet crisp taste. Exceptionally pairs well with fish dishes, especially sashimi. [France] Bottle

Dry white wine from Burgundy, France. Crisp acidity and minerality characterize this wine, which pairs very well with seafood.

¥9,000 ≈ ₩84,285

Gavi di Gavi Bric Sassi

Cortese, Medium-bodied. Bric Sassi is the name of the vineyard. The sweetness of ripe fruit harmonizes with the crisp citrus notes, creating an easy-drinking and pleasant taste. [Italy] Bottle

Dry white wine from Italy. Features a refreshing citrus aroma and fresh fruitiness for a clean taste.

¥7,000 ≈ ₩65,555

Abanico Sinfonia Tempranillo Rose

[Rosé Wine] Tempranillo, Dry. You can feel fresh, crisp acidity from fruits like cherry and cranberry. A powerful yet soft taste that spreads in the mouth. [Spain] Bottle

Rosé wine from Spain. Enjoy the charming berry aromas and the fresh, dry taste.

¥3,000 ≈ ₩28,095

BERINGER White Zinfandel

Zinfandel, Slightly Sweet. Beautiful color, fruity aroma with a hint of sweetness, and a refreshing, well-balanced acidity that pairs well with meat dishes. [USA] Bottle

American Rosé Wine (White Zinfandel). Fruity aroma like strawberries and a slight sweetness make it easy to drink.

¥5,000 ≈ ₩46,825

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