Ripaille

Name: Ripaille
Address: Paris
Price range: €2 - €39

★ 4.7 (579)

Set Menus

Only for dishes marked with an (F) on the board (for the lunch set menus).

Lunch Set Menu (Starter + Main or Main + Dessert)

Formule Midi (Entrée + Plat ou Plat + Dessert)

Lunch set menu including two dishes of your choice (starter and main or main and dessert). Ideal for a quick yet complete meal.

€22 ≈ $25.00

Lunch Set Menu (Starter + Main + Dessert)

Formule Midi (Entrée + Plat + Dessert)

Complete lunch menu including a starter, a main course, and a dessert. Perfect for discovering the chef's cuisine.

€26 ≈ $30.00

Set Menu (Starter + Main + Dessert)

Formule Carte (Entrée + Plat + Dessert)

Full evening menu or à la carte, including a starter, main course, and dessert of your choice.

€39 ≈ $45.00

Starters

Perfect egg, mushroom cream, coppa and smoked oil foam

Oeuf parfait, crème de champignons, coppa et espuma à l'huile fumée

Slow-cooked egg (64°C) for a creamy yolk and tender white. Served with mushroom cream, Corsican cured meat (coppa) and a fragrant foam.

€12 ≈ $14.00

Foie gras terrine, red berry chutney

Terrine de foie gras, chutney fruits rouges

Slice of semi-cooked duck foie gras, rich and melting. Accompanied by a red fruit chutney for a sweet and sour note.

€17 ≈ $20.00

Melon soup, basil, feta

Soupe de melon, basilic, feta

Refreshing cold soup made from sweet melon. Enhanced by the freshness of basil and the saltiness of crumbled feta cheese.

€12 ≈ $14.00

Veal Vitello Tonnato style, charred lettuce

Veau façon vitello tonnato, sucrine brulée

Thin slices of cold veal served with a creamy tuna and caper sauce (Italian recipe). Accompanied by lightly grilled romaine lettuce.

€12 ≈ $14.00

Salmon tartare, ponzu sauce

Tartare de saumon, sauce ponzu

Diced raw salmon seasoned with a Japanese citrus and soy sauce (ponzu). Fresh, light, and tangy.

€12 ≈ $14.00

Perfect Egg, Butternut squash cream, coppa, chestnuts

Oeuf Parfait, crème de Butternut, coppa, chataignes

Slow-cooked egg served on a smooth butternut squash cream. Enhanced with coppa and chestnuts for an autumnal touch.

€12 ≈ $14.00

2 Salmon Rillettes, Lemon Gel

Rillettes aux 2 Saumons, Gel de citron

Creamy mixture of fresh and smoked salmon, mashed. Served with a lemon gel for brightness.

€12 ≈ $14.00

Burratina, Hummus, Parsnip, Almonds Hazelnuts and Wafer

Burratina, Houmous, Panais, Amandes Noisettes et Tuile

Small ball of fresh Italian cheese with a creamy center. Served with chickpea puree, parsnip, and crunchy dried fruits.

€12 ≈ $14.00

Thin Mackerel Tart, Tomato jam and confit onions

Tarte Fine de Maquereau, Tomatade et oignons confits

Thin crispy pastry topped with mackerel fillets. Accompanied by a tomato preparation and caramelized sweet onions.

€12 ≈ $14.00

Prawn dish, Avocado creaminess

Plat de Gambas, cremeux d'Avocats

Large grilled prawns served with a creamy avocado puree. A fresh and marine starter.

€17 ≈ $20.00

Main Courses

Burratina, chickpea cream with tahini, heirloom tomatoes and roasted zucchini

Burratina, crème de pois chiche au tahiné, tomates anciennes et courgettes roties

Creamy fresh Italian cheese served as a vegetarian main course. Accompanied by sesame hummus and roasted summer vegetables.

€26 ≈ $30.00

Cold marinated Barramundi Kimchi-mirin, coral lentil salad, red cabbage coleslaw, peanut

Bar froid mariné Kimchi-mirin, salade de lentilles corail, coleslaw de chou rouge, cacahuete

Fish fillet served cold, marinated with spicy and sweet Korean flavors. Accompanied by crunchy salads and peanuts.

€26 ≈ $30.00

Normandy beef rib, grenaille potatoes

Cote de boeuf normand, pommes de terre grenaille

For 2 people

Imposing cut of beef to share, grilled to your liking. Served with small whole roasted potatoes.

€36 ≈ $42.00

Beef tartare - sun-dried tomato - piquillos - pine nut basil and roasted pepper coulis

Tartare de boeuf - tomate séchée - piquillos - basilic pignon de pin et coulis de poivron roti

Raw beef mince seasoned with Mediterranean flavors. Mixed with sun-dried tomatoes, small sweet peppers, and basil.

€26 ≈ $30.00

Duck breast, pea cream, wild asparagus, oyster mushrooms and rich jus

Magret de canard, creme de petits pois, asperges sauvages, pleurotes et jus corsé

Grilled duck breast, skin side down. Served with a spring garnish of peas, asparagus, and wild mushrooms.

€26 ≈ $30.00

Cod, celery cream, buckwheat risotto and green coconut-curry emulsion

Cabillaud, crème de celeri, risotto de blé noir et emulsion coco-curry vert

Pearly white fish fillet. Accompanied by a buckwheat risotto and an exotic coconut milk and curry sauce.

€26 ≈ $30.00

Camus Artichoke, Coral Lentil Salad, Cider Vinaigrette and Walnuts

Artichaut Camus, Salade de Lentilles corail, Vinaigrette de cidre et Noix

Large Breton artichoke served with a legume salad. Dressed with a tangy cider vinaigrette and crunchy walnuts.

€26 ≈ $30.00

Duck breast, Roasted squash, Charred Cauliflowers, Eryngii

Magret de canard, courge Rotie, choux Fleurs Brulés, Eryngii

Roasted duck fillet served with autumn vegetables: squash, grilled cauliflower and eryngii mushrooms.

€26 ≈ $30.00

Tuna Tataki, coconut, cilantro, jalapenos, Grenaille Potato

Tataki de Thon, coco, coriandre, jalapenos, Pomme de Terre Grenaille

Seared Tuna (seared outside, raw inside). Served with exotic flavors (coconut, chili) and potatoes.

€26 ≈ $30.00

Sweetbreads, mushroom cream, Oyster mushrooms and rich jus

Ris de Veau, crème de champignons, Pleurotes et jus corsé

Very fine veal sweetbread, crispy on the outside and melting on the inside. Served with a rich mushroom sauce.

€38 ≈ $44.00

Sea Bream fillet, Broccoli cream, Vegetables and Fregola Sarda

Filet de Dorade crème de Brocoli, Légumes et Fregola Sarda

Grilled fish fillet on the skin. Accompanied by broccoli puree and small Sardinian pasta pearls.

€26 ≈ $30.00

Desserts

Cheese Trio

Trio de fromages

Plate of three aged cheeses selected by the chef. Usually served with bread.

€10 ≈ $12.00

Molten chocolate cake, Sichuan pepper ice cream

Coulant chocolat, glace poivre de Sichuan

Warm chocolate cake with a melting liquid center. Accompanied by an original ice cream with spicy and citrus notes.

€10 ≈ $12.00

Lemon Mille-feuille - whipped cream

Mille-feuilles citron - chantilly

Pastry made of layers of crispy puff pastry and tangy lemon cream. Topped with whipped cream.

€10 ≈ $12.00

Whipped wasabi - white chocolate ganache, red berries and sorbet

Ganache montée wasabi - chocolat blanc, fruits rouges et sorbet

Creative dessert combining the sweetness of white chocolate with the subtle spiciness of wasabi. Served with fresh red berries and sorbet.

€10 ≈ $12.00

Chestnut Mousse, Roasted figs

Mousse de Marrons, figues Roti

Light chestnut (chestnut) cream mousse. Served with warm roasted figs for a temperature contrast.

€10 ≈ $12.00

Baked apple, caramel, Breton shortbread

Pomme au four, caramel, Sablé Breton

Whole baked apple, melting and sweet. Drizzled with caramel and served on a typical Breton salted butter biscuit.

€10 ≈ $12.00

Drinks

Glass of wine (10cl)

Verre de vin (10cl)

A glass of house or table wine.

€6.50~ ≈ $8.00

Pitcher of wine

Pichet de vin

Wine served in a carafe to share.

€13~ ≈ $15.00

Draft

Pression

Beer served on tap, fresh and sparkling.

€5 ≈ $6.00

Soda

Non-alcoholic sweet carbonated drink.

€5 ≈ $6.00

Coffee

Café

Classic espresso.

€2 ≈ $2.00

End of menu

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Place Information

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4.7

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