Rice and Sake. Dagout

Name: Rice and Sake. Dagout
Address: Setagaya City, Ikejiri, 2 Chome−32−9 GRANDUO IKEJIRI Bldg 1F, Tokyo
Price range: ¥300 - ¥1300

めしとさけ。だぐあうと

★ 4.6 (10) 📍 Setagaya City, Ikejiri, 2 Chome−32−9 GRANDUO IKEJIRI Bldg 1F

[Appetizers ①]

Edamame

茶豆

A snack of flavorful boiled edamame. It has a stronger aroma and sweetness than regular edamame and pairs well with beer.

¥600 ≈ $4.00

French Fries

ポテトフライ

Freshly fried french fries. Crispy on the outside and fluffy on the inside, it's a classic side dish.

¥600 ≈ $4.00

Fried Daikon Radish

大根のからあげ

Deep-fried daikon radish soaked in dashi broth. Crispy on the outside, and the broth overflows with juiciness when bitten into.

¥600 ≈ $4.00

Avocado Yukke

アボカドユッケ

A dish of avocado mixed with a soy sauce-based sauce, finished in a yukke style. It has a rich and creamy taste.

¥600 ≈ $4.00

Scallion Marinade

葱のマリネ

May appear as a special! *Currently sold out (with strikethrough)

A dish of scallions pickled in a refreshing marinade. Enjoy the sweetness and acidity of the scallions.

¥600 ≈ $4.00

Corn Butter

コーンバター

A dish of corn sautéed in butter. Characterized by the richness of the butter and the sweetness of the corn, it is often served on a hot plate.

¥600 ≈ $4.00

Spicy Bean Sprouts

激辛もやし

A snack of bean sprouts seasoned spicy with chili peppers, etc. The crisp texture and stimulating spiciness make it a great accompaniment to drinks.

¥600 ≈ $4.00

Fried Eggplant

茄子の揚げ出し

A dish of deep-fried eggplant soaked in warm dashi broth. The eggplant is tender, and the gentle dashi flavor permeates it.

¥600 ≈ $4.00

Broccoli Namul

ブロッコリーナムル

A Korean-style side dish of boiled broccoli mixed with sesame oil and salt. Characterized by the fragrant flavor of sesame.

¥600 ≈ $4.00

[Appetizers ②]

Gari Tomato

ガリトマト

A snack of sliced tomatoes topped with sweet and sour pickled ginger (gari). The acidity of the tomato and the sweet and sourness of the gari harmonize refreshingly.

¥600 ≈ $4.00

Ume Suimiso

梅水晶

A delicacy of shark cartilage mixed with plum paste. Characterized by its chewy texture and the acidity of the plum, it pairs well with sake.

¥600 ≈ $4.00

Whelk Wasabi

つぶ貝わさび

Chopped whelk mixed with chopped wasabi. Enjoy the chewy texture of the whelk and the pungent spiciness of the wasabi.

¥600 ≈ $4.00

Scallion and Ginger Tofu

ねぎ生姜やっこ

A simple dish of cold tofu topped with plenty of scallions and ginger. The aroma of the condiments enhances the flavor of the tofu.

¥600 ≈ $4.00

Scallion and Ginger Tofu with Chili and Sansho

ラー山椒やっこ

A spicy dish of cold tofu topped with chili oil and sansho pepper. The numbing spiciness and aroma of sansho are accents.

¥600 ≈ $4.00

[Chopin Okinawa]

Eggplant Chanpuru

茄子ちゃんぷるー

An Okinawan-style stir-fry made with eggplant. Stir-fried with tofu, vegetables, and pork luncheon meat, finished with a salty flavor enhanced by bonito broth.

¥900 ≈ $6.00

Fu Chanpuru

ふ〜ちゃんぷるー

A stir-fry using Okinawa's specialty Kuruma-fu (wheat gluten). The fu, soaked in egg batter, has a fluffy and chewy texture and pairs well with vegetables.

¥900 ≈ $6.00

Pork and Egg

ポークたまご

A Okinawan home-style dish featuring sliced and grilled pork luncheon meat with a rolled omelet. Simple yet salty, it pairs well with rice and drinks.

¥800 ≈ $5.00

Carrot Shirishiri

にんじんしりしり

A traditional Okinawan dish of stir-fried shredded carrots and eggs. It brings out the sweetness of the carrots for a gentle flavor.

¥800 ≈ $5.00

Pochigi

ポチギ

*A spicy sausage familiar in Okinawa!

A popular spicy sausage in Okinawa. It has a flavor similar to chorizo and is perfect with beer.

¥700 ≈ $4.00

[Meat 🍖 Meat]

Fried Chicken

鶏のからあげ

Japanese-style fried chicken made by seasoning and frying chicken. Crispy on the outside, juicy on the inside, with a soy sauce and garlic flavor.

¥800 ≈ $5.00

Fried Chicken with Tartar Sauce

タルタルからあげ

Fried chicken topped with rich tartar sauce. The acidic sauce pairs well with the fried dish.

¥900 ≈ $6.00

Fried Chicken with Chili and Sansho

ラー山椒からあげ

Spicy fried chicken with chili oil and sansho pepper. Enjoy the tingling spiciness and numbing sensation.

¥900 ≈ $6.00

Aromatic Sausage

あじわいソーセージ

A selection of juicy sausages packed with the umami of meat. Characterized by the crisp skin.

¥700 ≈ $4.00

Mapo Tofu or Glass Noodles

麻婆豆腐 or 春雨

A dish simmered in a slightly spicy sauce with minced meat and doubanjiang. Choose between smooth tofu or slippery glass noodles.

¥1,000~ ≈ $6.00

Spicy Pork Belly and Bean Sprout Stir-fry

激辛豚バラもやし炒め

*Spice level can be adjusted. Non-spicy is also available!

Pork belly and bean sprouts stir-fried in a very spicy sauce. The fatty pork and crisp bean sprouts are coated in spiciness.

¥800 ≈ $5.00

Stir-fried Pork Belly, Wood Ear Mushrooms, and Egg

豚バラときくらげと卵炒め

A Chinese-style dish stir-fried with pork belly, crunchy wood ear mushrooms, and fluffy egg. Enjoy the contrast in textures.

¥1,000 ≈ $6.00

Seared Chashu

炙りチャーシュー

An appetizer made by lightly searing the surface of braised pork (chashu). The fat of the meat melts, enhancing the umami.

¥1,000 ≈ $6.00

[Fish 🐟 Fish]

Big Fried Shrimp

Big えびフライ

(1 bottle)

A fried shrimp coated in breadcrumbs. Enjoy the crispy coating and the plump shrimp.

¥400 ≈ $3.00

Seki Aji Fry

関あじフライ

(1 piece)

Aji fry made with the brand fish "Seki Aji." It is thick and fatty, with a refined taste.

¥300 ≈ $2.00

Fried Oysters

カキフライ

(4 pieces)

A dish of oysters coated in breadcrumbs and fried. It is packed with the rich umami of oysters, known as the "milk of the sea."

¥800 ≈ $5.00

Fried Octopus

たこのからあげ

Deep-fried bite-sized octopus. The umami of the octopus spreads with each chew, making it a perfect accompaniment to drinks.

¥800 ≈ $5.00

Engawa Yukke

えんがわユッケ

A dish of fluke fin (engawa) seasoned with a yukke-style sauce. Enjoy the chewy texture of the fatty engawa.

¥700 ≈ $4.00

Clam Butter

あさりバター

Clams steamed with butter and sake. The dashi from the clams and the richness of the butter combine to create a delicious soup.

¥800 ≈ $5.00

Mentaiko Broccoli

明太ブロッコリー

Boiled broccoli mixed with or topped with spicy mentaiko (cod roe). The saltiness and spiciness of mentaiko pair well with the vegetables.

¥900 ≈ $6.00

Stir-fried Shrimp and Wood Ear Mushrooms with Egg

海老と木耳の卵炒め

A Chinese-style dish with plump shrimp and crunchy wood ear mushrooms, stir-fried with egg. Enjoy the contrast in textures.

¥1,300 ≈ $8.00

Fried Tofu with Plenty of Tororo Konbu

とろろ昆布たっぷり揚げ出し豆腐

Fried tofu topped generously with flavorful tororo konbu (grated kelp). The tororo konbu, soaked in dashi, blends with the tofu.

¥800 ≈ $5.00

[Finishing Dishes]

Dagout Omurice

だぐオムライス

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. It has a homely and nostalgic taste.

¥1,000 ≈ $6.00

Chashu Fried Rice

焼き豚チャーハン

Fried rice made with diced chashu. The umami and fat of the chashu permeate each grain of rice, resulting in a fragrant finish.

¥900 ≈ $6.00

Garlic Fried Rice

ガーリックチャーハン

Fried rice with plenty of garlic. Its punchy aroma and flavor stimulate the appetite.

¥900 ≈ $6.00

Shrimp Fried Rice

海老チャーハン

A luxurious fried rice with plump shrimp. The texture of the shrimp and the saltiness are accents to the fried rice.

¥1,300 ≈ $8.00

Cold Noodles

冷し麺

A cold noodle dish. Choose between a refreshing plum flavor or an acidic tomato flavor, perfect for finishing your meal.

¥900~ ≈ $6.00

Spicy Noodles

辛い麺

(Original Korean Style)

A spicy noodle dish with Korean flavors. Characterized by the stimulation of capsaicin and the richness of the broth.

¥1,100 ≈ $7.00

Sauce Yakisoba

ソース焼きそば

A classic Japanese yakisoba made with Chinese noodles, vegetables, and meat stir-fried in sauce. Characterized by the fragrant aroma of the sauce.

¥900 ≈ $6.00

Shrimp Yakisoba

海老焼きそば

Yakisoba made with shrimp as an ingredient. The umami of the seafood is mixed with the noodles.

¥1,300 ≈ $8.00

Rice

ライス

(Owner's local Koshihikari)

White rice made with Koshihikari rice, carefully selected by the owner. It has sweetness and stickiness, and pairs well with any dish.

¥300 ≈ $2.00

[Beer]

Draft Beer

生ビール

(Asahi Maruef)

Fresh draft beer poured from the tap. We use Asahi Maruef, characterized by its mellow richness.

¥600 ≈ $4.00

Medium Bottle Beer

中瓶ビール

Medium-sized bottled beer. Choose from Sapporo Lager (Aka Hoshi), Okinawa's Orion, or Kirin's Heartland.

¥800~ ≈ $5.00

Shandy Gaff

シャンディガフ

A beer cocktail made by mixing beer with ginger ale. It has a ginger flavor and sweetness, making it easy to drink.

¥700 ≈ $4.00

Red Eye

レッドアイ

A beer cocktail made by mixing beer with tomato juice. It has a refreshing taste and is recommended for those who dislike the bitterness of beer.

¥700 ≈ $4.00

[Craft Highball]

☆What is "Craft Whiskey"… It refers to whiskey produced in small distilleries. We have other options available, please ask the owner!

Mars

マルス

(Kagoshima)

A highball made with whiskey from Honbo Shuzo in Kagoshima Prefecture.

¥500 ≈ $3.00

Peak

ピーク

(Gifu)

A highball made with local whiskey from Gifu Prefecture.

¥500 ≈ $3.00

White Oak

ホワイトオーク

(Hyogo)

A highball made with whiskey from Eigashima Shuzo in Hyogo Prefecture.

¥500 ≈ $3.00

Sunpeace

サンピース

(Mie)

A highball made with whiskey from Miyazaki Honten in Miyazaki Prefecture.

¥500 ≈ $3.00

Sunshine

サンシャイン

(Toyama)

A highball made with whiskey from Wakatsuru Shuzo in Toyama Prefecture.

¥500 ≈ $3.00

Cherry

チェリー

(Fukushima)

A highball made with whiskey from Sasakawa Shuzo in Fukushima Prefecture.

¥500 ≈ $3.00

[Whiskey]

*Other whiskeys are also available.

Kak Highball

角ハイボール

The most popular highball in Japan, made with Suntory Kakubin and soda.

¥500 ≈ $3.00

Coke Highball

コークハイボール

A sweet highball made by mixing whiskey with cola.

¥600 ≈ $4.00

Ginger Highball

ジンジャーハイボール

A highball made by mixing whiskey with ginger ale, with a refreshing spiciness and sweetness.

¥600 ≈ $4.00

Otoko Ume Highball

男梅ハイボール

A highball made with "Otoko Ume" syrup, which has the saltiness and umami of pickled plums.

¥600 ≈ $4.00

Shikuwasa Highball

シークァーサーハイボール

A sour with acidity, made with the juice of Okinawa's citrus fruit, shikuwasa.

¥600 ≈ $4.00

Calpis Highball

カルピスハイボール

A sweet and sour, easy-to-drink cocktail made by mixing whiskey with Calpis soda or similar.

¥600 ≈ $4.00

[Sour]

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with freshly squeezed lemon.

¥600 ≈ $4.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A sour made with freshly squeezed grapefruit, full of fruitiness.

¥600 ≈ $4.00

Fresh Kiwi Sour

生キウイサワー

A sour made with fresh kiwi fruit, offering a sweet and sour taste with a pleasant texture of seeds.

¥600 ≈ $4.00

Shikuwasa Sour

シークァーサーサワー

*In summer, shikuwasa is freshly squeezed!

A sour with acidity, made with Okinawa's citrus fruit, shikuwasa. Served with freshly squeezed juice in the summer.

¥600 ≈ $4.00

Mango Pulp Sour

ゴロゴロマンゴーサワー

A dessert-like sour with mango pulp. Characterized by its rich sweetness.

¥600 ≈ $4.00

Berry Berry Kyoho Sour

ベリーベリー巨峰サワー

A fruity sour that allows you to enjoy the flavor of Kyoho grapes and the taste of berries.

¥600 ≈ $4.00

Otoko Ume Sour

男梅サワー

A sour that reproduces the saltiness and umami of pickled plums.

¥600 ≈ $4.00

Calpis Sour

カルピスサワー

A sweet and sour saba made with the lactic acid beverage Calpis.

¥600 ≈ $4.00

[Cocktails]

Tanqueray

タンカレー

(Gin)

A cocktail (like Gin Tonic) made with Tanqueray, a representative London Dry Gin.

¥600 ≈ $4.00

Bacardi

バカルディ

(Rum)

A cocktail made with Bacardi white rum.

¥600 ≈ $4.00

Cassis

カシス

A sweet cocktail made with cassis liqueur. Commonly enjoyed with orange or soda.

¥600 ≈ $4.00

Peach

ピーチ

A fruity and sweet cocktail made with peach liqueur.

¥600 ≈ $4.00

Tiffin

ティフィン

An aromatic cocktail made with black tea liqueur.

¥600 ≈ $4.00

[Tea Mix]

Oolong

ウーロン

An alcoholic drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.

¥500 ≈ $3.00

Green Tea

緑茶

An alcoholic drink made by mixing shochu with green tea. Enjoy the aroma and astringency of the tea.

¥500 ≈ $3.00

Jasmine

ジャスミン

An alcoholic drink made by mixing shochu with jasmine tea. It has a gorgeous aroma and is refreshing.

¥500 ≈ $3.00

Black Tea

紅茶

(Unsweetened)

An alcoholic drink made by mixing shochu with unsweetened black tea. It has a clean aftertaste.

¥500 ≈ $3.00

[Liqueur]

Plum Wine

梅酒

A fruit liqueur made by steeping plums. It has a sweet, sour, and rich aroma.

¥600 ≈ $4.00

Banana Milk

バナナミルク

A sweet, dessert-like cocktail made by mixing banana liqueur with milk.

¥600 ≈ $4.00

Apple Bourbon

アップルバーボン

Bourbon whiskey with an apple flavor.

¥600 ≈ $4.00

[Strange Drinks (Alcoholic)]

Blood Orange High

ブラッドオレンジハイ

A colorful highball (or sour) made with blood orange juice.

¥600 ≈ $4.00

La Tomato

ラ・トマト

An alcoholic drink made with tomato liqueur. It has a fruity tomato aroma.

¥600 ≈ $4.00

Hokkaido Yogurt

北海道ヨーグルト

A drink made with a rich yogurt liqueur.

¥600 ≈ $4.00

(Black Tea + Oolong)

It seems to be an oolong tea mix with black tea.

¥600 ≈ $4.00

Baileys Soy Milk

ベイリース豆乳

A mellow cocktail made by mixing the Irish cream liqueur "Baileys" with soy milk.

¥600 ≈ $4.00

[Awamori]

*Other awamori are also available.

Kikunotsuyu Akari

菊之露 akari

*Akari Highball is very easy to drink, so we recommend it!

A new type of awamori characterized by its fruity and light taste.

¥500 ≈ $3.00

Kikunotsuyu Brown

菊之露ブラウン

A classic awamori from Miyako Island. Characterized by its rich aroma and mellow taste.

¥600 ≈ $4.00

Kikunotsuyu V.I.P Gold

菊之露 V.I.P ゴールド

A Kusu (aged sake) based on 8-year aged sake. It has a deep, aged flavor and sweetness.

¥700 ≈ $4.00

Kumesen

久米仙

A representative awamori from Kumejima. It is characterized by its clean and easy-to-drink nature.

¥600 ≈ $4.00

Shirayuri

白百合

An awamori from Ishigaki Island. It is characterized by its unique earthy, roasted aroma and distinctive taste.

¥600 ≈ $4.00

[Shochu]

*Other shochu are also available.

Kuro Kirishima

黒霧島

A sweet potato shochu from Miyazaki Prefecture. Characterized by its syrupy sweetness from black koji fermentation and a crisp finish.

¥600 ≈ $4.00

Daiyame

だいやめ

A sweet potato shochu with a gorgeous aroma reminiscent of lychee. Recommended with soda.

¥600 ≈ $4.00

Satsuma宝山

薩摩宝山

A traditional sweet potato shochu from Kagoshima Prefecture. Enjoy the rich aroma and profound taste of the sweet potato itself.

¥600 ≈ $4.00

Nanjima

情け嶋

A barley shochu from Hachijo Island. Characterized by its roasted barley aroma and clean taste.

¥600 ≈ $4.00

Chill Green

チル・グリーン

A new type of barley shochu with added botanical aromas. It has a refreshing, herbal scent.

¥600 ≈ $4.00

[Nama Wine]

*Currently sold out ☆Nama wine born in Katsunuma. To deliver "the aroma and taste of fresh fruit" at the moment the customer pours it, to prevent deterioration, this wine is bottled without heat treatment, with added antioxidants for temperature-sensitive nama wine, pursuing deliciousness.

Red Nama Wine

赤生ワイン

*Currently sold out

Fresh red wine bottled without heat treatment. Rich in fruitiness. (Currently may be sold out)

¥800~ ≈ $5.00

White Nama Wine

白生ワイン

*Currently sold out

Fresh white wine bottled without heat treatment. It has a refreshing acidity and aroma. (Currently may be sold out)

¥800~ ≈ $5.00

Blue Wine

ブルーワイン